JAPANESE CHEESE PILLOW CAKE


Bahan/ingredients:

150 gr tepung rendah protein + ½ sdt garam. 150 gr low protein flour + ½ tsp salt. (Kunci biru).

125 gula pasir. 125 gr granulated sugar.

60 gr mentega. 60 gr butter. (Elle & Vire).

20 gr minyak canola. 20 gr canola oil.

50 gr cream cheese. 50 gr cream cheese. (Philadelphia).

50 ml susu segar tawar. 50 ml plain fresh milk.

7 butir kuning telur. 7 pcs egg yolk.

7 butir putih telur. 7 pcs white egg.

½  sdt vanilla. ½ tsp vanilla.

Keju cheddar parut untuk taburan. Grated cheddar cheese for topping.

Cara/method:

1. Panaskan minyak dan butter sampai terlihat gelembung. Heat oil and butter until bubbles appear.

2. Panaskan oven 180C. Lapisi Loyang loaf 20x15cm dgn kertas roti. Campur tepung dan garam. Campur cream cheese dgn susu. Preheat oven 170 C. Coat a loaf 20x15cm pan with baking paper. Mix flour and salt. Mix cream cheese and milk.

3. Masukkan terigu kedalam larutan minyak yang masih panas, aduk cepat sampai rata menggunakan whisk. Add the flour in the oil mixture that is still hot, stir quickly until it is even using whisk.

4. Masukan kuning telur satu persatu, masih menggunakan whisk, masukkan campuran cream cheese, vanila dan aduk sampai tercampur rata. Add egg yolks one by one, still using whisk, add mixed cream cheese, vanilla and stirring until evenly mixed.

5. Kemudian kocok putih telur kecepatan sedang hingga mengembang, kemudian masukan gula bertahap sampai lembut berjejak. Then beat the egg white with medium speed until it expands, then enter the sugar gradually until soft peak.

6.  Masukkan putih telur ke adonan telur bertahap sambil di aduk balik. Tuang ke loyang. Taburi keju parut. Add the egg whites to the egg mixture gradually while stirring back. Pour into a baking pan. Sprinkle with grated cheese.

7. Letakkan loyang yang sudah berisi adonan cake ke loyang berisi air panas dan panggang dengan suhu 190 C selama 15 menit, keluarkan loyang dan buat goresan sedikit di bagian atas cake. Dan kembalikan lagi ke oven, dan turunkan suhu di 170 dan panggang selama 45-50 menit. (sesuaikan dgn oven anda). Place a baking pan that has filled the cake mixture into a pan of hot water and bake it at 190 C for 15 minutes, remove the pan and make a slight scratch on the top of the cake. And return it to the oven, and lower the temperature to 170 C and bake for 45-50 minutes. (adjust to your oven)

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