Puding Lumut & Mentega – Moss & Butter Pudding


PUDING LUMUT & MENTEGA – MOSS & BUTTER PUDDING

Bahan/ingredients:
1. Untuk puding lumut. For Moss pudding:
2 btr kuning telur kocok lepas dengan whisk. 2 egg yolks, beat with whisk.
100 gr gula pasir.100 gr granulated sugar.
1 bungkus agar2 putih. 1 pack plain pudding powder. (Swallow Globe)
100 ml santan instan. 100 ml instant coconut milk. (Kara)
50 gr fiber cream.
400 ml air mineral. 400 ml mineral water.
150 ml air pandan. (40 lbr pandan suji dan 5 lbr pandan wangi, blender dgn 150 ml air mineral dan saring). 150 ml pandan juice (40 pcs green pandan leaf and 5 pcs fragrant pandan leaf, blender with 200 ml mineral water and drain)
½ sdt garam. ½ tsp salt.
1 tsp ekstrak vanila. 1 tsp vanilla extract.

2. Puding Mentega/Butter Pudding:
4 btr kuning telur, kocok lepas. 4 egg yolk, beaten.
60 ml mentega leleh. 60 ml melted butter. (Elle & Vire)
1 sdt ekstrak vanila. 1 tsp vanilla extract.
100 gr gula putih. 100 gr granulated sugar.
550 ml susu segar tawar. 550 ml plain fresh milk.
1 bgks agar2 bubuk. 1 pack pudding powder.(Swallow Globe))

Cara/method:
1. Membuat puding lumut. How to make Moss Pudding:
Kocok kuning telur hingga lembut. Campur semua bahan, saring dan didihkan. Saat mulai mendidih aduk dengan whisk, bila ingin gumpalan lumut besar2 jangan sering diaduk dan begitu sebaliknya. Bila ada busa, aduk perlahan dgn whisk makan busa akan menghilang dengan sendirinya. Biarkan dalam panci hingga sedikit hangat dan berat. Tuang ke dalam wadah utk mencetak. Beat the egg yolks until smooth. Mix all ingredients, strain and bring to a boil. When it starts boiling, stir with whisk, if you want a large lump of moss don’t stir it often and vice versa. If there is foam, stir gently with whisk eating foam will disappear by itself. Leave in the pan until it is slightly warm and heavy. Pour into the container to print.
2. Membuat puding mentega. How to make butter pudding:
Campur telur, mentega leleh, vanila dan aduk hingga tercampur rata. Campur air, susu, gula dan agar-agar, masak hingga mendidih, matikan api. Ambil sebagian larutan agar dna campur ke adonan mentega, kocok cepat, dan kembalikan ke dalam adonan agar, masak dengan api kecil dan aduk perlahan. Bila terlihat busa mengapung kocok perlahan dgn whisk akan hilang. Tuang diatas adonan puding lumut dan biarkan mengeras. Mix eggs, melted butter, vanilla and stir until well blended. Mix water, milk, sugar and gelatin, cook until boiling, turn off the heat. Take a portion of the solution so that it mixes into the butter mixture, shake it quickly, and return it to the mixture so that it cooks over low heat and stirs slowly. When you see foam float, beat gently with whisk will disappear. Pour over the moss pudding mixture and let it harden.
3. Penyajian/How to serve:
Simpan di lemari es nikmat disajikan dingin. Store in a delicious fridge served cold.

Note:
Kali ini aku pengen membuat puding lumut dengan texture lumut yang halus, jadi sering ku aduk. This time I want to make moss pudding with a smooth texture of moss, so I often stir it.


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