Brownies Au Fudge


BROWNIES au FUDGE

Bahan A/A ingredients:
200 gr mentega tawar, potong kecil. 200 gr unsalted butter, small cut. (Elle & Vire)
200 gr DCC cincang. 200 gr chopped DCC. (TULIP)

Bahan B/B ingredients:
150 gr gula halus. 150 gr castor sugar.
4 butir telur. 4 eggs.

Bahan C/C ingredients:
100 gr tepung utk kue. 100 gr cake flour. (Kunci Biru)
30 gr coklat bubuk. 30 gr cocoa powder. (Hershey’s)
½ sdt garam. ½ tsp salt.

Bahan D/D ingredients:
100 gr brazil nut panggang cincang. 100gr roasted chopped brazil nuts.

100 gr choco chips.
Almond iris untuk taburan. Sliced almond for topping.

Cara/method:
1. Panaskan oven 160 C (sesuaikan dgn oven anda). Alasi loyang 20×20 cm dgn kertas roti. Preheat oven 160 C (adjust to your oven). Cover the pan size 20x20cm with baking paper.
2. Lelehkan mentega dan dark choco, dengan cara tim dengan dua panci. (Bahan A). Melting the butter and dark choco, steam using double pan. (A ingredients)

3. Campur tepung, coklat bubuk dan garam. Sisihkan. (Bahan C). Combine flour, cocoa powder and salt. Set aside (C ingredient).
4. Kocok telur dan gula halus dgn whisk. (Bahan B). Beaten eggs and castor sugar with whisk. (B ingredients)

5. Masukkan bahan C ke adonan B dan aduk rata. Add C ingredients into B mixture and stir well.

6. Masukkan adonan A ke campuran adonan B dan C, aduk rata. Add mixture A into combined mixture B and C.

7. Masukkan brazil nut cincang dan choco chips, aduk. Add chopped brazil nut and choco chips, stir.

8. Tuang adonan brownies ke dalam loyang dan ratakan, beri hiasan almond. Panggang selama 20-25 menit. Pour the brownie mixture into a baking sheet and spread it, give it an almond decoration. Bake for 20-25 minutes.

9. Keluarkan dr oven dan letakkan di rak kue hingga brownies suhu ruang sebelum dipotong dan sajikan. Remove it from the oven and place it on the cake rack until the room brownies are room temperature before cutting and serving.

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