Espresso Fudge Brownies

ESPRESSO FUDGE BROWNIES

Melt in every bite…..this is it the real fudge brownies👅💦

Bahan A/A ingredients:
1 blok mentega tawar. potong kecil. 1 block unsalted butter, small cut. (Elle & Vire)
200 gr DCC cincang. 200 gr chopped DCC. (Colatta/TULIP)
15 gr kopi instan (bisa di skip). 15 gr instant coffe.(Nescafe) (can be skip)

Bahan B/B ingredients:
175 gr gula pasir. 175 gr granulated sugar.
4 butir telur. 4 eggs.

Bahan C/C ingredients:
20 gr coklat bubuk pekat. 20 gr dark cocoa powder. (African)
30 gr coklat bubuk. 30 gr cocoa powder. (Bensdorf)
30 gr coklat bubuk pekat. 30 gr dark cocoa powder. (Hershey’s)
50 gr tepung untuk cake. 50 gr cake flour. (Kunci Biru)
¼ sdt garam. ¼ tsp salt.

Bahan D/D ingredients:
125 gr choco chips.
30 gr coklat putih leleh untuk decor. 30 gr melted milk choco for garnish.

Cara/method:
1. Panaskan oven 160C (sesuaikan dgn oven anda). Alasi loyang 20×20 cm dgn kertas roti. Preheat oven 160C (adjust to your oven). Cover the pan size 20x20cm with baking paper.
2. Lelehkan mentega, kopi instan dan dark choco, dengan cara tim dengan dua panci. (Bahan A). Melting the butter, instant coffe and dark choco, steam using double pan. (A ingredients)

3. Campur dan ayak tepung, coklat bubuk dan garam. Sisihkan. (Bahan C). Combine and shift flour, cocoa powder and salt. Set aside (C ingredients).
4. Kocok telur dan gula halus dgn whisk, hingga lembut. (Bahan B). Beaten eggs and castor sugar with whisk until soften. (B ingredients)

5. Masukkan bahan C ke adonan B dan aduk rata. Add C ingredients into B mixture and stir well.

6. Masukkan adonan A ke campuran adonan B dan C, aduk rata. Add mixture A into combined mixture B and C.

7. Masukkan ¾ bagian choco chips, aduk. Add ¾ part of choco chips, stir.
8. Tuang adonan brownies ke dalam loyang dan ratakan, taburi sisa choco chips, beri coklat putih leleh dan buat motif dengan tusuk gigi. Panggang selama 20-25 menit. Pour the brownie mixture into a baking sheet and spread it, sprinkle the remaining choco chips, melt the white chocolate and make a motif with a toothpick. Bake for 20-25 minutes

9. Keluarkan dr oven dan letakkan di rak kue hingga brownies suhu ruang sebelum dipotong dan sajikan. Remove it from the oven and place it on the cake rack until the room brownies are room temperature before cutting and serving.

#EspressoFudgeBrownies #FreshFromMyOven #MommyBakers #FloKitchen #FreshSnack #FreshCake #HealthySnack #BakingWithLove #BakingForLove #LoveForLove #YummyCake #DeliciousCake #TastyCake #BakingWithFlorenceHo #FloOriginalRecipes #FloHomeBakingIsTheBest #BakingWithTheHeart #BakeWithLove #FoodPhotography

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s