Nasi Presto Ayam & Sari Laut – Pressure Cooked Rice Chicken & Seafood

NASI PRESTO AYAM DAN SARI LAUT – PRESSURE COOKED RICE CHICKEN AND SEAFOOD

Bahan/ingredients:
250 gr daging ayam fillet, potong kotak 2x2cm. 250 gr fillet chicken, cut cube 2x2cm.
25 gr ebi kering, rendam dan potong. 25 gr dried shrimp, soak and cut..
20 gr kerang kampak kering, rendam dan remas supaya terburai. 20 gr dried scallop, soak and squeeze to break down.
20 gr kerang darah kering, rendam. 20 gr dried blood clam.
30 gr juhi kering, rendam dan iris korek api 30 gr dried squid, soak and julienne.
6 buah shiitake kering, rendam dan iris tipis. 6 pcs dried shiitake, soak and finely slice.

300 gr beras, cuci dan tiriskan. 300 gr rice, wash and strain.
5 siung bawang putih cincang halus. 5 cloves of garlic, finely chopped.
1 sdm minyak sayur. 1 tbsp veggie oil.
2 sdt minyak wijen. 2 tsp sesame oil.
450 ml kaldu panas. 350 ml hot stock

Bumbu/seasoning:
1/2 sdm kecap cap jamur. ½ tbsp mushroom soy sauce.
2 sdm kecap asin. 2 tbsp soy sauce.
½ sdm arak masak china. ½ tbsp Chinese cooking wine. (Shaosingciu)
1 sdt lada bubuk. 1 tsp pepper powder.

Cara/method:
1. Panaskan panci presto, masukkan minyak wijen dan minyak sayur, masukkan bawang putih, tumis hingga harum. Masukkan ayam dan bahan lain kecuali beras, tumis hingga harum. Heat the pressure cooker, add sesame oil and vegetable oil, add the garlic and stir-fried until fragrant. Add chicken and other ingredients except rice, stir-fry until fragrant.
3. Masukkan bumbu dan beras aduk hingga rata, tambahkan kaldu dan aduk. Add the spices and rice, stir, add hot stock and stir.
4. Tutup panci presto dan biarkan tombol berputar 3 menit. Matikan api hingga tidak ada suara. Close the pressure pan and let the button rotate 3 minutes.

5. Buka tutup panci presto dan aduk nasi, siap disajikan. Turn off the heat until there is no sound. Open the presto lid and stir the rice, ready to serve.

5. Sajikan panas. Serve hot.

Note:
Rendam bahan kering selama 30 menit. Soak the dry ingredients for 30 minutes.
Resep ini untuk 4-5 orang. This recipe for 4-5 person

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#ChineseCuisine #DriedSeafood
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FloFoodPhotography

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