Coffee Cream Cheese Chiffon Cake


COFFEE CREAM CHEESE CHIFFON CAKE

Bahan/ingredients:
140 gr terigu untuk cake. 140 gr cake flour. (Kunci Biru)
160 gr gula palem. 160 gr palm sugar.
10 btr kuning telur. 10 pcs egg yolk.
8 btr putih telur. 8 pcs white egg.
80 ml olive oil(bukan utk salad)/canola oil. 80 ml olive oil (not for salad)/canola oil.
100 gr cream cheese (Philadelphia).
80 ml susu segar tawar. 80 ml plain fresh milk.
15 gr kopi instan. 15 gr instant coffee.

Cara/method:
1. Panaskan susu dan kopi instan, (tdk perlu mendidih) masukkan cream cheese, aduk rata, biarkan suhu ruang.
Heat milk and instant coffee, (no need to boil) add cream cheese, mix well, leave room temperature.2. Panaskan oven 170C. Preheat oven 170C.
3. Mixer putih telur dgn kecepatan tinggi hingga mengembang dan kaku berjejak, sisihkan.
Mixer egg white with high speed until it expands and stiffly lined up, set aside.
3. Kocok dgn kecepatan sedang kuning telur dan gula palem hingga mengembang. Mixer egg yolk and palm sugar with medium speed until expands.
4. Turunkan kecepatan mixer plg rendah, masukkan tepung bergantian dgn larutan kopi susu, hingga tercampur rata. Lower the speed of the low plg mixer, add the flour alternately with the milk coffee solution, until evenly mixed.
5. Masukkan minyak dan aduk rata.
add oil and stir well.
6. Masukkan putih telur kocok bertahap dan aduk balik hingga rata dengan spatula. Add the beaten egg white gradually and mix well with the spatula.
7. Bila ingin membuat motif, ambil 5 sdm adonan beri 2 sdt coklat bubuk african yg diayak. Aduk rata.If you want to make a motive, take 5 tbsp. Of batter and give 2 tsp of sieved african powder. Stir well.
8. Tuang adonan ke dalam loyang. Tuang adonan coklat aduk dgn sumpit/tusuk sate dengan gerakan memutar hingga ke dasar loyang. Pour the batter into the pan. Pour the chocolate mixture in a chopstick/skewer with a circular motion to the bottom of the pan.
9. Panggang selama 35-40 menit. Sesuaikan dgn kondisi oven anda. Lakukan dgn tes tusuk, bila tdk ada adonan yg lengket di tusuk sate berarti adonan sudah matang dan permukaan cake sudah berkulit berarti sudah matang sempurna. Bake for 35-40 minutes. Adjust to the condition of your oven. Do it with a stab test, if there is no sticky dough on the skewer, it means the cake is cooked and the surface of the cake has already been skinned which means it’s perfectly cooked.
10. Keluarkan loyang dari oven dan balikkan loyang hingga kue suhu ruang, keluarkan kue dengan bantuan pisau. Dan potong kue sebelum disajikan. Remove the pan from the oven and turn the baking pan until the cake is room temperature, remove the cake with the help of a knife. And cut the cake before serving.

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