Kaya Pandan Sponge Cake


KAYA PANDAN SPONGE CAKE

Bahan/ingredients:
90 gr tepung untuk kue. 90 gr cake flour. (Kunci Biru).
10 gr maizena. 10 gr corn starch.
½ sdt garam. ½ tsp salt.
40 gr gula pasir. 40 gr granulated sugar.
7 butir kuning telur. 7 egg yolk.
80 ml air pandan dan 30 ml santan kental. (80 ml pandan juice and 30 milk coconut cream)
70 ml olive oil/canola oil.

6 btr putih telur. 6 pcs white egg.
40 gr gula pasir. 40 gr granulated sugar.

Selai kaya secukupnya. Some Kaya Jam.

Cara/method:
1. Panaskan oven 180C. Oles loyang bongkar pasang bulat ukuran 20 inchi dengan mentega dan lapisi dgn kertas roti. Lapisi bagian luar loyang dgn aluminium foil. Sisihkan. Preheat oven 180C. Spread springform pan size 20 inch with butter, and cover with baking pepper. Cover the outside of the pan with aluminum foil. Set aside.

2. Kocok dengan kecepatan tinggi putih telur hingga mulai mengembang masukkan gula bertahap dan terus kocok hingga kaku. Sisihkan. Beat with high speed egg white until it starts to inflate add the sugar gradually, while continuing to shake until stiff. Set it aside.
4. Campur dan kocok semua bahan dengan kecepatan sedang hingga adonan lembut. Mix and beat all ingredients at medium speed until the mixture is soft.
5. Masukkan putih telur kedalam adonan dan aduk perlahan dengan spatula. Put the egg white into the mixture and stir gently with the spatula.
6. Tuang adonan kedalam loyang. Dan letakkan loyang cake ke wadah yg lbh besar berisi air panas. Dan masukkan ke dalam oven. Panggang selama 50 menit. Pour the batter into the pan. And place the cake pan into a larger container of hot water. (Au bain marie technique). And put it in the oven. Bake for 50 minutes.

7. Keluarkan loyang dari oven dan biarkan hingga suhu ruang, iris bagian tengah cake oles dengan selai kaya. Dan susun di atasnya potongan cake. Potong dan hias sesuai selera sebelum disajikan. Remove the pan from the oven and leave it to room temperature, slice the center of the cake topped with Kaya jam. And arrange on top of the cake pieces. Cut and decorate according to taste before serving.

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