Rujak Cireng


RUJAK CIRENG

Bahan/ingredients:
250 gr tepung tapioka. 250 gr tapioca.
¾ sdt garam. ¾ sdt garam
¼ sdt lada..¼ tsp pepper
½ sdt ketumbar. ½ tsp coriander
4 siung bawang putih. 4 cloves of garlic
150 ml air. 150 ml water.
50 ml santan instan. 50 ml coconut milk. (Kara)
4 batang daun bawang iris halus. 4 stalks scallion, finely slice.

Saus rujak/rojak sauce:
100 gr gula merah. 100 gr palm sugar
½ sdm bawang putih goreng. ½ tsp fried garlic.
3 buah cabe rawit merah. 3 pcs red cayenne.
¼ sdt terasi bakar. ½ tap roasted shrimp paste
50 ml air. 50 ml water.

Cara/method:
1. Haluskan bawang putih, campur dengan ketumbar, garam dan lada. Ground garlic, combine with coriander, salt and pepper.
2. Campur air, santan dengan bumbu halus dan 50 gr tapioka, masak dengan api kecil hingga mengental dan bening. Combine water, coconut milk with ground seasoning and 50 gr tapioca flour, cook over low heat until thickened and clear
3. Tuang adonan ke dalam mangkuk berisi tepung tapioka dan bawang daun. Aduk dengan sendok kayu dan lanjutkan uleni dengan tangan hingga tercampur rata. Pour the mixture into a bowl of tapioca flour and scallion. Stir with a wooden spoon and continue kneading by hand until evenly mixed.
4. Bentuk adonan sesuai selera. Bila hendak disimpan balur dengan tepung tapioka kering dapat disimpan di freezer. Form dough according to taste. If you want to store it cover with dried tapioca flour, it can be stored in the freezer.
5. Goreng cireng hingga kering dan tiriskan. Sajikan dengan saus rujak. Fry cireng until dry and drain. Serve with rujak sauce.
6. Haluskan dna rebus bahan saus rujak. Ground and boiling rojak sauce ingredients.

Note:
1. Saat menguleni adonan jgn terlalu bertenaga, menyebabkan cireng keras. When kneading the dough is not too powerful, causing cireng hard.
2. Saat menggoreng jgn menunggu minyak panas, karena cireng akan meletus. When frying, don’t wait for hot oil, because cireng will erupt.

#RujakCireng #SundaneseFoodStreet #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FloFoodPhotography

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s