Cendol Tape Singkong


CENDOL TAPE SINGKONG

Bahan cendol/cendol ingredients:
100 gr tepung beras. 100 gr rice flour
20 gr tepung hunkwe. 20 gr mung bean flour.
50 gr tepung garut/maizena. 50 gr arrowroot flour/cornstarch.
100 ml air daun pandan. 100 ml screwpine leaf juice.
600 ml air mineral. 600 ml mineral water.
½ sdm garam. ½ tbsp salt

Bahan santan/coconut milk ingredients:
750 ml air mineral. 750 ml mineral water.
250 ml santan kental. 250 coconut cream. (KARA)
2 lbr daun pandan. 2 pcs pandan leave.
1 sdt garam. 1 tsp salt.

Bahan saus gula/brown sugar sauce:
250 ml air. 250 ml water
500 gr gula merah, cincang halus. 500 gr brown sugar, finely chop.
2 lbr daun pandan wangi. 2 pcs fragrant screwpine leaf.

Pelengkap/compliment:
Tape singkong. Fermented cassava.
dan lainnya…..to taste

Cara/method:
1. Campur dan aduk rata semua bahan masak dengan api kecil hingga mengental sambil diaduk. Sisihkan. Mix and stir well the cendol ingredients, simmer while stirring until thickened. Set aside.
2. Siapkan alat pembuat cendol dan air dingin dalam baskom. Prepare cendol tool and cold water on big bowl.
3. Masukkan adonan cendol dlm alat pembuat cendol dan tekan diatas air es. Add cendol mixture on cendol tool and press on cold water.
4. Masak semua bahan santan hingga mendidih, sisihkan. Cook all coconut milk ingredients, set aside.
5. Masak bahan saus gula merah sisihkan. Cook brown sugar sauce, set aside.
6. Sajikan dingin dengan pelengkap pilihan. Serve cold with your choice compliment.

Visit my youtube how to make cendol shape. Please subscribe and like🙏😘😘

Cendol Tape Singkong

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