Lu Rou Fan – Pork Rice Bowl


LU ROU FAN – PORK RICE BOWL

Bahan/ingredients:
100 gr babi giling. 100 gr ground pork.
¼ buah bawang bombay, iris kecil. ½ pcs of onion, small cut.
50 gr lap jiong, potong kecil. 50 gr chinese sausage, small cut.
150 ml air. 150 ml water.
3 siung bawang putih, cincang. 3 cloves of garlic, chop.
1 sdm minyak olive + ½ sdm minyak wijen. 1 tbsp olive oil + ½ tbsp sesame oil.
½ sdm tepung tapioka+2 sdm air, sebagai pengental. ½ tbsp tapioca flour+2 tbsp water, as thinkener.

Bumbu/seasoning:
½ sdm saus tiram. 1 tbsp oyster sauce.
½ sdm kecap ikan. ½ tbsp fish sauce.
Garam dan lada secukupnya. Some salt and pepper.
½ sdm mirin. ½ tbsp mirin.

Cara/method:
1. Panaskan minyak, masukkan bawang putih, bawang bombay tumis hingga harum, masukkan daging babi giling dan lap jiong, aduk hingga daging babi tidak menggumpal, tambahkan mirin, aduk rata hingga harum. Heat the oil, add the garlic, sauteed onions until fragrant, add the ground pork and chinese sausage, stir until the pork is not lumpy, add the mirin, stir until fragrant.
2. Masukkan semua bumbu, aduk rata. Masukkan air dan biarkan mendidih, masukkan larutan pengental, aduk dan siap disajikan panas diatas nasi hangat. Add all the spices, mix well. Add the water and let it boil, add the thickener, stir and it’s ready to be served hot over warm rice.

Note:
Daging babi boleh diganti daging ayam. Pork can be change with chicken..

#LuRouFan #PorkRiceBowl #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #EasyCookingWithFlorence #FloFoodPhotography

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