Red Bean Milky Soft Bread

RED BEAN MILKY SOFT BREAD

Bahan/ingredients:
200 gr tepung tinggi protein. 200 gr high protein flour (Cakra Kembar)
100 gr tepung komachi. 100 gr komachi flour.
30 gr SKM. 30 gr condensed milk. (Carnation)
4 gr garam. 4 gr salt.
100 ml whipping cream. 100 ml cold whipping cream. (Elle & Vire)
100 ml air mineral. 100 ml cold mineral.
4 gr ragi instant. 4 gr instant yeast.
15 ml minyak canola. 15 ml canola oil.

Olesan/wash:
Susu evaporasi. Evaporated milk. (Carnation)
Mentega tawar. Unsalted butter. (Elle & Vire)

Isian/filling:
Pasta kacang merah, bulatkan @20gr utk 9 buah. Red bean paste, rounding @20gr for 9 pcs

Cara/method:
1. Masukkan tepung dan ragi dalam mangkuk mixer, aduk menggunakan coated flat beater dengan kecepatan rendah (speed 1) tambahkan garam, lanjutkan mengaduk. Put flour and yeast in a mixer bowl, mix using a coated flat beater on low speed (speed 1) add salt, continue to mix.
2. Campur whipping cream, air dan SKM. Aduk dan tuang ke dalam mangkuk mixer sambil diaduk, naikkan kecepatan ke sedang (speed 6) selama 4 menit, gunakan coated flat beater. Mix whipping cream, water and SKM. Stir and pour into the mixer bowl while stirring, increase the speed to medium (speed 6) for 4 minutes, using a coated flat beater.
3. Ganti dgn dough hook dan naikkan kecepatan penuh (speed 10) dan proses selama 5 menit ( hingga kalis dan lakukan test windowpane). Replace with dough hook and increase full speed (speed 10) and process for 5 minutes (until smooth and do a windowpane test)
4. Matikan mixer, masukkan minyak dan lanjut proses dengan kecepatan sedang (speed 6) selama 3 menit. Turn off the mixer, add the oil and continue the process on medium speed (speed 6) for 3 minutes.
5. Bulatkan adonan dan letakkan dalam mangkuk yg di oles minyak tipis, tutup dengan plastik dan kain istirahatkan selama 45 menit (atau hingga mengembang 2 kali lipat). Round the dough and place in a lightly greased bowl, cover with plastic and a cloth and rest for 45 minutes (or until doubled in size).
6. Taburi meja kerja dengan tepung, keluarkan adonan dari mangkuk, kempiskan perlahan dgn jari, bagi adonan menjadi 9 buah(@60gr), bulatkan semua adonan, ambil adonan dan beri isian kacang merah, tutup rapat adonan dan bulatkan dan letakkan diatas loyang 20×20 yang sudah di beri alas kertas baking dan lakukan hingga adonan habis, Sprinkle the worktop with flour, remove the dough from the bowl, gently deflate with your fingers, divide the dough into 9 pieces(@60gr), round all the dough, take the dough and fill with red beans, close the dough tightly and round it and place it on a 20×20 baking pan which has been covered with baking paper and do until the dough runs out,
7. Tutup loyang dgn serbet dan diamkan selama 30 menit. Di Menit ke 15 menit panaskan oven 180C, Cover the pan with a napkin and let it rest for 30 minutes. In the 15th minute, preheat the oven to 180C,
8. Di sisa menit ke 5 proofing, oles permukaan adonan dengan susu evaporasi, sesuai waktu proofing, masukkan loyang ke dalam oven dan panggang selama 25 menit. (Sesuaikan dgn oven anda). Cover the pan with a napkin and let it rest for 30 minutes. In the 15th minute, preheat the oven to 180C,
9. Keluarkan loyang dari oven dan beri olesan mentega di atas roti sambil di dinginkan di atas rak pendingin. Dan roti siap disantap. Remove the pan from the oven and spread the butter over the bread while cooling it on a cooling rack. And the bread is ready to eat.

Note:
Mixer by KitchenAid
Oven by MITO MO888

Watch this video👇

#RedBeadMilkySoftBread #FreshFromMyKitchen #MommyBakers #FloKitchen #FreshSnack #FreshCake #HealthySnack #BakingWithLove #DeliciousCake #TastyCake #EasyBakingWithFlorence #BakingWithFlorenceHo #FloOriginalRecipes #FloFoodPhotography

Advertisement