Japanese Soufflè Pancake

JAPANESE SOUFFLÈ PANCAKE Bahan/ingredients: 30 gr tepung untuk kue. 30 gr cake flour. (Kunci Biru) 10 gr susu bubuk skim. 10 gr tbsp skim milk powder. ½ sdt baking powder. ½ sdt baking powder ⅛ sdt garam. ⅛ sdt salt. 25 gr mentega tawar leleh. 25 gr unsalted butter melted. (Elle & Vire) ½ sdt…

Telur Setengah Matang Dengan Air-fryer – Soft Boiled Egg Using Air-fryer

Punya Air-fryer bisa untuk apa aja? Ini salah satu alat andalan didapurku. Do you have air-fryer for anything? This is one of the main tools in my kitchen. TELUR SETENGAH MATANG DENGAN AIR-FRYER- SOFT BOILED EGG USING AIR-FRYER Bahan/ingredients: 5 telur ayam kampung dari kulkas. 5 refrigerated farmer egg. 500 ml air dingin dispenser. 500…

Lapis Surabaya – Surabaya Layer Cake

LAPIS SURABAYA – SURABAYA LAYER CAKE Bahan/ingredients: 10 butir kuning telur. 10 pcs egg yolk. 3 butir putih telur. 3 pcs white egg. 80 gr gula pasir. 80 gr granulated sugar. 70 gr terigu untuk cake. 70 gr cake flour. (Kunci Biru) 10 gr maizena. 10 gr maizena. 20 gr susu bubuk. 20 gr milk…

Iga Bakar Airfryer -Airfried Ribs

IGA BAKAR AIRFRYER – AIRFRIED RIBS Bahan/ingredients: 1 kg iga sapi lokal. 1 jg lokal beef ribs. 800 ml air mineral. 800 ml mineral water. Garam secukupnya. Some salt. 1 sdt lada butir. 1 tsp pepper corn. ½ buah pala. ½ pcs nutmeg. 5 buah bunga cengkeh. 5 pcs cloves. 4 siung bawang putih. 4…

Rib-eye With White Wine Mushroom Gravy

RIB-EYE WITH WHITE WINE MUSHROOM GRAVY Bahan/ingredients: 4 potong (@200gr) rib-eye.4 slice (@200 gr) rib-eye. 10 buah jamur champignon kaleng, iris. 10 pcs champignon mushroom, slice. Kentang tumbuk/mashed potato: 4 buah kentang, cuci dan kukus, hancurkan. 4 pcs potatoes, wash and steam, mashed. 30 gr butter leleh. 30 gr melted butter. (Elle & Vire) 50…

Nasi Ayam Sambal Matah – Rice With Chicken Sambal Matah

NASI AYAM SAMBAL MATAH – RICE WITH CHICKEN SAMBAL MATAH Untuk 4 porsi. For 4 portion Bahan/ingredients 500 gr daging ayam tanpa tulang, potong sesuai selera dan bumbui ⅛ sdt lada, ½ sdt garam, ketumbar, dan bawang putih bubuk. Diamkan 2 jam. 500 gr boneless chicken, cut as your desire and marinate with ⅛ tsp…

Tumis Ikan Dori & Brokoli – Sauteed Dory Fish & Broccoli

<img src="https://flohomerecipes.files.wordpress.com/2019/12/030beddd-83a8-4ef9-a23b-763159ac4cf1.jpeg?w=300&#8243; alt=”” width=”300″ height=”288″ class=”alignnone size-medium wp-image-9243″ /> TUMIS IKAN DORI & BROKOLI – SAUTEED DORY FISH & BROCCOLI Bahan/ingredients: 400 gr ikan dori, potong, bumbui lada, garam, jahe dan bawang putih bubuk.400 gr dory fish, cut, marinate with pepper, salt, ginger and garlic powder. ½ buah paprika hijau, potong. ½ pcs green bell…

Lapis Prune – Prune Cake

LAPIS PRUNE – PRUNE CAKE Bahan/ingredients: 10 butir kuning telur. 10 pcs egg yolk. 2 butir putih telur. 2 pcs white egg. 70 gr gula pasir. 70 gr granulated sugar. 60 gr terigu untuk cake. 60 gr cake flour. (Kunci Biru) 10 gr maizena. 10 gr maizena. 20 gr susu bubuk. 20 gr milk powder….

Lento Kacang Tolo – Azuki Bean Balls

LENTO KACANG TOLO – AZUKI BEAN BALLS Untuk 12 buah. For 12 pcs. Bahan/ingredients: 75 gr kacang tolo. 75 gr azuki beans. 75 gr tepung tapioka. 75 gr tapioca flour. 1 butir telur kampung. 1 pcs farmer egg. Minyak untuk menggoreng. Oil for deepfry. Bumbu halus/ground seasoning: 2 siung bawang putih, 2 cloves of garlic….