Lemon Pound Cake

LEMON POUND CAKE Bahan/ingredients 4 butir telur. 4 eggs. 1 sdt ekstrak vanila. 1 tsp vanilla extract. 1 blok mentega tawar suhu ruang. 1 block of room temperature unsalted butter. (Elle &Vire) 160 gr gula pasir. 160 gr granulated sugar. 220 gr tepung rendah protein. 220 gr low protein flour. (Kunci biru) 5 gr baking…

Ikan Pari Bakar Sambal Mangga – Grilled Stingray With Sambal Mango

IKAN PARI BAKAR SAMBAL MANGGA – GRILLED STINGRAY WITH SAMBAL MANGO Bahan/ingredients: 3 potong ikan pari ukuran sedang, lumuri jeruk nipis dan diamkan 20 menit. ½ buah mangga muda, iris korek api. ½ pcs unripe mango, julliane. Bumbu/seasoning: 5 siung bawang putih 10 buah bawang merah 1 sdt garam 3 sdm air asam jawa 1…

Haoyou Mian – Noodle With Oyster Sauce

HAOYOU MIAN – NOODLE WITH OYSTER SAUCE Bahan toping/topping ingredients: 3 bongkah mie basah gepeng, rebus dan tiriskan. 3 bulb of flat fresh noodle, boiling and drain. 300 gr ayam/babi, iris tipis. 300 gr chicken/pork, finely slice. 6 buah jamur shiitake kering, rendam dan iris tipis. 6 pcs of dried shiitake mushroom, soak and finely…

Spicy Pineapple & Shrimp Fried Rice

SPICY PINEAPPLE & SHRIMP FRIED RICE Untuk 3-4 orang. For 3-4 person. Bahan/ingredients: 400 gr nasi. 400 gr rice. 60 gr kacang polong beku, hilangkan bekunya. 60 gr frozen peas, defrost. 1 buah wortel ukuran kecil, potong kotak dan rebus sebentar. 1 pcs carrot small size, cut small & boiling awhile. 80 gr nanas potong…

Bihun Goreng Pelangi – Rainbow Fried Vermicelli

BIHUN GORENG PELANGI – RAINBOW FRIED VERMICELLI Bahan/ingredients: 300 gr bihun kering, rendam air panas 2 menit dan tiriskan. 300 gr of dried vermicelli, soak 2 minutes of hot water and drain. 3 kuntum baby bok choy, potong. 3 bulb of mustard green, cut 1 buah wortel ukuran kecil, iris korek api & rebus sebentar…

Bolu Sifon Pandan Marmer – Pandanus Marble Chiffon Cake

BOLU SIFON PANDAN MARMER – PANDANUS MARBLE CHIFFON CAKE Bahan/Ingredients: 9 btr kuning telur. 9 eggs yolk. 100 ml minyak. 100 ml oil. (Canola) 150 gr tepung cake. 150 gr cake flour (kunci biru) ¼ sdt garam. ¼ tap salt. 60 ml air pandan. 60 ml pandan juice. 40 ml santan kental. 40 ml coconut…

Ayam Lodho

A Y A M L O D H O The origin dish from Trenggalek & Tulungagung (East Java) so yummy….tasty….savory Bahan/ingredients: 1 ekor ayam panggang, potong 12 bagian. 1 pcs roasted chicken, cut on 12 pcs. 200 ml santan kental. 200 ml coconut milk. (KARA) 300 ml air mineral. 300 ml mineral water. 15 buah…

Korean Fishball Spicy Soup

KOREAN FISHBALL SPICY SOUP. Bahan/ingredients: 9 buah bakso ikan. 9 pcs fishball. 9 buah jamur shiitake kering, rendam air. 9 pcs dried shiitake, soak on water. 200 gr kimchi. 200 gr korean preserved veggie. 1 kotak tahu sutra jepang, 1 pack japanese silken tofu. 1 butir telur. 1 egg. 3 siung bawang putih geprak. 3…

Sup Daging Ubi Kayu Makassar – Beef & Cassava Soup Ala Makassar

SOP DAGING UBI KAYU MAKASSAR – BEEF & CASSAVA SOUP ALA MAKASSAR Bahan/ingredient: 500 gr daging sengkel. 500 gr beef shank. Seikat seledri. A bunch of celery, tied. 3 iris lengkuas. 3 slices galangal. 1 batang sereh. 1 stalk of lemongrass. 2000 ml air mineral. 2000 ml mineral water. Bumbu halus/ground seasoning: 10 buah bawang…