Siomay Babi dan Udang Tanpa Telur – Eggless Pork And Shrimp Shumai

SIOMAY BABI & UDANG TANPA TELUR -EGGLESS PORK & SHRIMP SHUMAI

Bahan/ingredients:
350 gr babi, cincang. 350 gr pork, chop.
150 gr udang, cincang. 150 gr shrimp, chop.
250 gr tepung tapioka. 250 gr tapioca flour.
100 gr bengkuang, potong kotak kecil. 100 gr jicama, small cube.
50 gr wortel, potong kotak kecil. 50 gr carrot, small cube.
1 sdm wortel parut, utk taburan. 1 tbsp grated carrot, for topping.
100 gr daun bawang (bagian putihnya saja)potong kotak kecil. 100 gr spring onion (the white part only) small cube.
25 lbr kulit siomay. 25 pcs shumai skin.
6 siung bawang putih, cincang halus. 6 cloves garlic, finely chop.
10 buah bawang merah, cincang halus. 10 pcs shallot, finely chop.
2 sdm minyak sayur. 2 tbsp veggie oil.

Bumbu/seasoning:
½ sdt garam. ½ tsp salt.
½ sdm saus tiram. ½ tsp oyster sauce.
1 sdm kecap raja rasa. 1 tbsp raja rasa soy sauce.
3 sdm kecap asin. 3 tbsp soy sauce.
1 sdt lada bubuk. 1 tsp pepper powder.
½ sdm kecap ikan. ½ tbsp fish sauce.
½ sdm minyak wijen. ½ tbsp sesame oil.

Saus sambal/Chili Sauce:
5 sdm saus sambal. 5 tbsp chili sauce.
2 sdm saus tomat. 2 tbsp tomato sauce.
4 siung bawang putih, haluskan. 4 cloves garlic, finely ground.
1 sdt saus inggris. 1 tsp worchester sauce.
20 ml air panas. 20 ml hot water.

Cara/method:
1. Panaskan minyak sayur, tumis bawang merah dan putih hingga harum. Sisihkan. Heat veggie oil, saute shallot and garlic until fragrant. Set aside.
2. Campur semua bahan dan bumbu kecuali tepung tapioka. Combine all ingredients and seasoning except tapioca flour.
3. Aduk hingga rata dan masukkan tepung tapioka. Aduk hingga rata, kemudian ambil adonan dan bungkus dgn kulit siomay, beri wortel diatasnya. Stir well and add tapioca. Stir well, and then take the dough and wrapping with shumai skin, put grated carrot.
4. Panaskan kukusan dan kukus siomay selama 25-30 menit.Preheat steamer and steam shumai for 25-30 minutes.
5. Campur dan panaskan bahan saus sambal. Combine and boiling chili sauce ingredients.
6. Sajikan siomay panas dgn saus sambal. Serving hot shumai with chili sauce.

NOTE:
Daging babi bisa diganti daging ayam campur bagian paha dan dada. Pork can be changung with combine of chicken breast and chicken thigh.

#SiomayBabiDanUdangTanpaTelur #EgglessPorkAndShrimpShumai #ChineseCuisine
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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Salad Timun & Ayam Teriyaki – Cucumber & Chicken Teriyaki Salad


SALAD TIMUN & AYAM TERIYAKI – CUCUMBER & CHICKEN TERIYAKI SALAD

Bahan salad/salad ingredients:
2 buah timun jepang iris spt fettuccine, simpan dilemari es. 2 pcs japanese cucumber cut like fettuccine, refrigerate.

2 sdm mayones. 2 tbsp mayonnaise.
½ sdm mustard. ½ sdm mustard.
Lada hitam kasar secukupnya. Some rough black pepper.
1 buah kentang iris tipis dan goreng kering.

Bahan ayam teriyaki/chicken teriyaki ingredients:
1 potong paha ayam tanpa tulang, iris. 1 pcs boneless chicken thigh, slice.
2 sdt kecap asin. 2 tsp soy sauce.
2 sdt mirin. 2 tsp mirin.
2 sdt gula merah. 2 tsp brown sugar.
2 sdt madu. 2 tsp honey.
1 siung bwg putih, haluskan. 1 clove garlic, ground.
1 sdt jahe parut. 1 tsp grated ginger.
⅛ sdt lada hitam kasar. ⅛ tsp rough black pepper.
1 sdm mentega tawar. 1 tbsp butter.

Pelengkap/condiment:
Biji wijen sangrai secukupnya. Some roasted sesame seed.

Cara/method:
1. Campur bumbu dgn ayam dan diamkan semalam. Combine seasoning with chicken for a nite.
2. Lumerkan mentega, letakkan ayam dan tumis hingga berubah warna, sisihkan. Litter the butter, put the chicken and saute until chicken changing color, set aside.
3. Campur timun dan bahan saus. Letakkan diatas piring saji. Combine cucumber and sauce,. Place on dish.
4. Letakkan ayam diatas salad timun, letakkan kripik kentang disekitar salad dan taburi biji wijen. Add chicken teriyaki on cucumber salad, add potato crackers around salad and sprinkle with sesame seed

#SaladTimunDanAyamTeriyaki #CucumberDanChickenTeriyakiSalad #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Siomay Babi dan Udang – Pork And Shrimp Shumai

SIOMAY BABI DAN UDANG PORK AND SHRIMP SHUMAI

  1. Bahan/Ingredients:
    350 gr daging babi, cincang. 350 gr pork, chop
    250 gr udang kupas, cincang. 250 gr shrimp skinless, chopped.
    1 btr telur. 1 pcs egg
    150 gr tepung sagu. 150 gr cornstarch.
    50 gr bengkuang, pot kecil2. 50 gr bengkuang, small cut
    50 gr wortel, pot kecil. 50 gr carrot, small cut.
    1 buah bwg daun, iris halus. 1 pcs.green onion, finely slice.
    20 lbr kulit siomay/pangsit. 20 pcs shumai/wonton skin.

    Bumbu/seasoning:
    1 sdm kecap Raja Rasa. 1 tbsp Raja Rasa soy sauce.
    1 sdt bwg putih bubuk. 1 tsp garlic powder. (Jay’s brand)
    1 sdm saus tiram. 1 tbsp oyster sauce.
    2 sdt minyak wijen. 2 tsp sesame oil.
    1 sdm kecap asin premium. 1 tbsp premium soy sauce.
    ½ sdm kecap ikan. ½ tbsp fish sauce.
    ½ sdt lada bubuk. ½ tsp ground pepper.

    Saus siomay /shumai sauce:
    ½ sdm saus tomat. ½ tsp tomato sauce.
    ½ sdm sambal rawit. ½ tbsp sambal chilipadi.
    ½ sdm saus plum. ½ tbsp plum sauce (Lee Kum Kee)
    4 siung bwg putih, cincang. 4 clove garlic, chop.
    Garam dan gula secukupnya. Some salt and sugar.
    20 ml air panas. 20 ml hot water.
    2 sdt minyak wijen utk menumis. 2 tsp sesame oil for saute.

Cara/Method:
1. Panaskan kukusan. Preheat steamer.
2. Campur dan aduk rata semua bahan dan bumbu. Combine and stir well all ingredients and seasoning.
3. Bungkus dan bentuk siomay dgn berat bersih 40 gr. Wrap and shape the shumai dough around 40 gr per each.
4. Kukus selama 20 menit.
5. Masak saus. Cooking the sauce.
6. Sajikan panas siomay bersama sauce. Serve hot shumai with sauce.

Note:
1. Siomay juga bisa digoreng setelah di kukus. Shumai can be fried after steamed.
2.Daging babi bisa diganti dgn daging ayam. Pork can be change with chicken.

#SiomayBabiDanUdang #PorkAndShrimpShumai #ChineseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph #GourmetPlatting

Tempe Saus Telur Asin – Tempeh with Salted Egg Sauce

TEMPE SAUS TELUR ASIN – TEMPEH WITH SALTED EGG SAUCE

Bahan/ingredients:
1 bkgs kripik tempe. 1 pack tempeh crackers. (250 gr)
2 sdm mentega tawar. 2 tbsp unsalted butter.
3 siung bwg putih cincang halus. 3 cloves of garlic, finely chop.
3 butir kuning telur asin matang, hancurkan. 3 pcs boiled salted egg yolk, mashed.
Daun bwg utk taburan. Some scallion.
Lada secukupnya. Some pepper.

Cara/method:
1. Lumerkan mentega di wajan, tumis bwg putih hingga kuning. Melting butter on wok, saute garlic until golden.
2. Masukkan kuning telur asin.  Aduk hingga lumer dan beri lada. Add salted egg yolk. Stir until melting and add some pepper.
3. Masukkan kripik tempe dan aduk rata. Add tempeh crackers and stir well.
4. Pindahkan ke piring saji dan taburi daun bawang. Place on dish and sprinkle with scallion.

Baso Goreng Ayam & Udang – Fried Chicken & Shrimp Ball

BASO GORENG AYAM & UDANG – FRIED CHICKEN & SHRIMP BALL

Bahan/ingredients:
200 gram daging ayam tanpa tulang. 200 gr boneless chicken
200 gram kulit ayam. 200 gr chicken skin.
50 gr lemak ayam. 50 gr chicken fat.
100 gr udang tanpa kulit. 100 gr skinless shrimp.
5 butir telur ayam kampung (4 btr telur boiler). 5 pcs farmer egg (4 pcs boiler egg)
½ sdt garam. ½ tsp salt.
¼ sdt lada bubuk. ¼ tap pepper powder.
1 sdm minyak wijen. 1 tbsp sesame oil.
½ sdm kecap ikan. ½ sdm fish sauce.
½ sdm kecap raja rasa. ½ tbsp raja rasa soy sauce.
½ sdm kecap asin. ½ tbsp soy sauce.
⅓ sdt ngohiong bubuk. ⅓ tsp five spices.
1 sdt baking powder. 1 tsp baking powder.
5 siung bawang putih, haluskan. 5 cloves of garlic, ground.
250 gr tepung sagu (tani). 250 gr corn flour (farmer)

Saus sambal/sambal sauce:
1 sdm saus sambal. 1 sdm chili sauce. (parkit)
100 ml air panas. 100 ml hot water.
3 sdm saus tomat. 3 sdm tomato sauce.
½ sdm saus inggris. ½ tbsp worchester sauce
½ sdm cuka salad jepang. ½ sdm Japanese salad vinegar (Shu)
3 siung bawang putih, haluskan. 3 cloves of garlic, ground.

Cara/method:
1. Cincang daging ayam, kulit ayam, lemak ayam dan udang. Chopped chicken, chicken skin, chicken fat and shrimp.
2. Campur dgn semua bumbu dan telur. Aduk rata. Combine with all seasoning and egg. Stir well.
3. Campur dgn tepung sagu. Aduk rata. Combine corn starch. Stir well.
4. Panaskan minyak. Heat oil.
5. Bentuk adonan bulat dgn sendok dan masukkan ke dlm minyak panas, bila mulai mengapung, kecilkan api diantara api kecil dan sedang. Make a ball of dough with a spoon and put it into hot oil, when it starts to float, reduce the heat between small and medium heat
6. Goreng dan aduk sekitar 40 menit. Fried and stir around 40 minutes.

7. Campur dan didihkan bahan saus sambal. Combine and boiling the chili sauce ingredients.
8. Sajikan baso goreng dgn saus sambal. Serving Fried ball with chili sauce.

#BakwanGorengAyamDanUdang #FriedChickenAndShrimpBall #AsiaCuisine
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Pempek Kulit Ikan Tenggiri – Pempek Mackerel Skin

Pempek Kulit Ikan Tenggiri – Pempek Mackerel Skin

Bahan/ingredients:
300gr kulit ikan tenggiri. 300 gr mackerel skin.
3 butir telur. 3 pcs egg.
½ sdt lada bubuk. ½ tsp pepper powder.
1 sdt garam. 1 tsp salt.
30 gr santan kental. 30 gr coconut cream. (KARA)
160 gr tepung sagu tani. 160 gr Tani cornstarch.
25 gr tepung terigu. 25 gr flour
4 buah bawang merah. 4 pcs shallot.
2 siung bawang putih. 2 cloves garlic.

Saus cuko/cuko sauce:
500 gr gula merah. 509 gr brown sugar.
500 ml air. 500 ml water.
½ sdm garam. ½ tbsp salt.
75 gr cabe rawit, haluskan. 75 gr chili padi, ground.
15 siung bawang putih, haluskan. 15 cloves garlic, ground.
50 ml air asam jawa. 50 ml java tamarrind water.

Cara/method:
1. Masukkan semua bahan pempek dan bumbu kecuali tepung sagu ke dlm food procesor dan proces hingga adonan halus. Add all pempek ingredients and seasoning, except cornstarch into food procesor until soften.
2. Campur adonan dgn tepung sagu hingga kalis. Mix the batter and cornstarch until dull.
3. Bentuk Bulat gepeng dan goreng hingga keemasan. Make a round flatted shape.


4. Panaskan minyak dan goreng hingga keemasan. Heat okl and fried until golden.
5. Campur dan didihkan saus cuko. Mix and boiling cuko sauce.
6. Sajikan pempek dgn saus cuko. Serve pempek with cuko sauce.

#PempekKulitIkanTenggiri #PempekMackerelSkin #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Tahu Aci – Stuffed Tofu Tapioca


TAHU ACI – STUFFED TOFU TAPIOCA

Bahan/ingredients:
10 buah tahu kecil (kuning padat lbh enak), potong diagonal dan goreng, tiriskan. Sy pakai yg tahu putih. 10 pcs tofu, diagonal cut and frying, strain. (Yellow solid tofu better). I use the white tofu.
150 gr tepung tapioka. 150 gr tapioca flour.
50 gr tepung terigu. 50 gr flour.
10 ekor udang, haluskan. 10 pcs shrimp, ground.
6 siung bawang putih, haluskan. 6 cloves garlic, ground.
½ sdt lada bubuk. ½ tsp pepper powdered.
1½ sdt garam. 1½ tsp salt.
10 btg daun bwg kecil, iris halus. 10 stalks scallion, finely slice.
120 ml air panas. 120 ml hot water.

Sambal kecap/dark sweet soy sauce:
4 buah cabe rawit. Haluskan. 4 pcs red chili padi. Ground.
1 siung bwg putih, haluskan. 1 cloves garlic. Ground.
2 buah bwg merah, haluskan. 2 pcs shallot, ground.

Cara/method:
1. Belah tahu dan keluarkan bagian putihnya. Cut tofu and take put the white part.
2. Campur semua bahan dan aduk, tuangkan air panas dan aduk dgn spatula kayu hingga kalis. Mix all ingredients and stir, pour hot water and stir with wooden spatula until smooth.

3. Siapkan minyak panas. Letakan adonan diatas tahu. Beri motif bagian atas dgn garpu. Heat oil. Put the dough over the tofu. Give the top of the fork motif.
4. Masukkan tahu aci dan goreng hingga keemasan. Add stuffed rpfu and frying until golden.

5. Tumis sebentar bwg merah dan bwg putih dan campur dgn bahan unt sambal. Saute awhile shallot and garlic and mix with other sambal kecap ingredients.
6. Sajikan bersama sambal kecap. Serve with sambal kecap.

#TahuAci #StuffedTofuTapioca #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph