Bakwan Sayur – Fried Veggie Cake


Bakwan Sayur ini garing diluar tp lembut dan gurih di dalam. This Fried Veggie Cake crispy outside but soft and savory inside.

BAKWAN SAYUR – FRIED VEGGIE CAKE

Bahan/ingredients:
80 gr toge. 80 gr bean sprout.
60 gr sawi putih, iris. 60 gr chinese cabbage, slice.
60 gr wortel parut. 60 gr grated carrot.
1 batang seledri, iris. 1 stalk celery, slice.
1 batang bawang daun, iris. 1 stalk spring onion, slice.
150 gr terigu serbaguna. 150 gr all purpose
40 gr tpg beras. 40 gr rice flour.
1 butir telur. 1 pcs egg.
220 ml air es. 220 ml cold water.
½ sdt lada bubuk. ½ tsp pepper.
1 sdt garam. 1 tsp salt.
5 gr bawang putih goreng, haluskan. 5 gr fried garlic, ground.
5 gr bawang merah goreng, haluskan. 5 gr fried shallot, ground.
3 butir kemiri sangrai haluskan. 3 pcs candlenut, ground.

Cara/methods:
1. Panaskan minyak. Heat oil
2. Campur dan aduk rata semua bahan kecuali air. Mix and stir all ingredients except water.
3. Tuang air dan campur rata. pour the water and stir.

4. Masukkan 1 sdm makan adonan ke minyak panas. Goreng hingga keemasan dan lakukan hingga adonan habis. Put 1 tbsp of batter into hot oil. Frying until golden and do it until the mixture runs out.
5. Sajikan dgn petis dan rawit. Serve with black shrimp paste and chili padi.

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Telur Dadar Keju & Kucai – Omelette Cheese & Chives

TELUR DADAR KEJU & KUCAI – OMELETTE CHEESE & CHIVE

Bahan/ingredients:
2 btr telur, kocok lepas. 2 pcs beaten egg.
5 btg kucai, potong 1 cm, 5 stalks chive, cut 1 cm.
20 gr keju gouda,potong. 20 gr gouda cheese, cut.
10 iris acar cabe. 10 sliced pickled chili.
https://flohomerecipes.wordpress.com/2018/06/12/acar-cabe-pickled-chili/
Lada bubuk secukupnya. Some pepper powder.
5 gr mentega tawar. 5 gr unsalted butter. (Elle& Vire)

Cara/method:
1. Panaskan mentega diatas teflon. Campur telur kocok, kucai dan lada bubuk, tuang adonan ke teflon dan gunakan api sedang, tutup wajan. Heat butter on teflon. Combine beaten egg, chive and pepper powder, pour the mixture on teflon and set on medium heat, cover the pan.
2. Setelah permukaan telur mulai terlihat ½ matang, letakkan potongan keju dan acar cabe di atasnya, tutup kembali wajan, dan biarkan matang. After the egg surface begins to look half cooked, put the chuck of cheese and pickled chili on top, cover the pan agains and let it cook.

3. Potong telur dadar sebelum disajikan. Slice the omelette before serving.

#TelurDadarKejudanKucai #OmeletteCheeseAndChives #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Baso Goreng Ayam – Fried Chicken Ball

BASO GORENG AYAM – FRIED CHICKEN BALL

Utk 22 buah baso ayam goreng. For 22 pcs of fried chicken ball.

Bahan/ingredients.
230 gr daging paha ayam. 230 gr chicken thigh.
70 gr kulit ayam. 70 gr chicken skin.
2 btr telur ayam kampung. 2 pcs farmer egg.
150 gr tepung tapioka. 150 gr tapioca flour.
20 gr tepung baso FA28. 20 gr Meetball flour FA28. (Order by Merry Christina)
1 sdm kecap ikan. 1 tbsp fish sauce.
½ sdm minyak wijen. ½ tbsp sesame oil.
8 siung bawang putih, cincang halus, goreng ½ matang. 8 cloves of garlic, finely chop, half fried.
1 sdt garam (sesuaikan).1 tsp salt. (As your desire)
1 sdt lada bubuk. 1 tsp pepper powder.

Cara/method:
1. Cincang halus daging dan kulit ayam. Finely chop chicken and chicken skin.
2. Campur rata semua bahan kecuali tepung tapioka dan tepung baso. Finely combine all ingredients except tapioca and meatball flour.
3. Masukkan bahan tepung dan aduk rata. Add flour ingredients and stir well.
4. Panaskan minyak, masukkan baso ayam, kecilkan api dan goreng hingga keemasan sekitar 25-30 menit. Heat oil, add chicken ball, turn to low heat and frying until golden around 25-30 minutes.

Note:
Texture Bakso Ayam Goreng ini tidak kopong tapi lembut. This Fried Chicken Ball has soft and airy texture.

#BasoGorengAyam #FriedChickenBall #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Cakue Medan

CAKUE MEDAN

Bahan/ingredients:
175 gr tepung terigu berprotein tinggi. 175 gr high protein flour. Komachi
80 gr tepung terigu berprotein sedang. 80 gr medium protein flour. Segitiga Biru.
7 gr gula pasir. 7 gr granulated sugar.
2 gr lada bubuk. 2 gr pepper powder.
5 gr garam. 5 gr salt.
2 gr soda kue. 2 gr baking soda.
4 gr ragi instan. 4 gr instant yeast.
10 gr bawang putih goreng, haluskan. 10 gr fried garlic, ground.
150 ml air hangat. 150 ml warm water.

Bahan Saus/sauce ingredients:
½ sdm cabe merah halus. ½ tbsp ground red chili.
1 buah cabe rawit merah. 1 pcs red cayenne.
3 siung bawang putih. 3 cloves of garlic.
300 ml air mineral. 300 ml mineral water.
Garam dan gula secukupnya. Some salt and sugar.
20 ml cuka apple. 20 ml apple vinegar.
2 sdt maizena.2 tsp corn starch.

Cara/methods:
1. Campur semua bahan kering dan aduk rata. Combine all dried ingredients and stir well.
2. Tuang air bertahap dan aduk hingga adonan kalis. Pour the water gradually and stir until the dough is smooth.
3. Bulatkan dan letakkan dlm wadah tutup dgn plastik. Diamkan selama 4 jam. (Aku diamkan semalam). Round and place the container cover with plastic. Let stand for 4 hour. (I leave it overnight)

4. Panaskan minyak dlm jumlah banyak. Heat oil in large quantities.
5. Keluarkan udara dari adonan dgn cara memulul perlahan, uleni bila terlalu lembek tambahkan tepung terigu, pipihkan, potong2 memanjang sesuai selera dan tumpuk adonan 2 lapis. Tekan bagian tengah dgn sumpit. Remove the air from the dough by slowly stirring, kneading if too soft add flour, flatten, cut into strips according to taste and stack 2 layer dough. Press the center with chopsticks.

6. Tarik adonan dan masukkan ke dalam minyak panas dan bolak balik cakue dgn sumpit hingga keemasan dan tiriskan. Pull the dough and put it in hot oil and alternating the cakue with chopsticks until golden and drain.
7. Blender bahan saus dan didihkan. Blender sauce ingredients and boiling.
8. Sajikan Cakue dgn saus atau dgn bubur. Serve cakue with sauce or with porridge.

#CakueMedan #AsiaStreetFood #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Lumpia Goreng Semarang – Semarang Fried Spring Roll


LUMPIA GORENG SEMARANG – SEMARANG FRIED SPRING ROLL

Bahan/ingredients:
12 lembar kulit lumpia. 12 pcs spring roll skin.

Air utk perekat. Water for glue

Bahan isi/filling:
4 siung bawang putih, dicincang halus. 4 cloves garlic, finely chop.
3 buah bawang merah, cincang halus. 3 pcs shallot, finely chop.
150 gr daging babi, iris korek api. 150 gr pork, julianne.
2 butir telur, dikocok lepas and goreng orak arik. 2 eggs, beaten and scramble.
300 gr rebung, diiris korek api, rebus 3x dan peras . 300 gr bamboo shoot, julianne, boiling 3 times and squeeze.
1 sdm saus tiram. 1 tbsp oyster sauce
1 sdm kecap manis. 1 tbsp dark sweet soy sauce.
Lada hitam kasar secukupnya. Some coarse black pepper
2 sdm minyak sayur untuk menumis. 2 tbsp veggie oil for saute

Bahan Saus/sauce ingredients:
1 siung bawang putih, dihaluskan. 1 cloves of garlic, ground.
1 siung bawang putih, cincang halus. 1 clove of garlic, finely chop.
150 ml air. 150 ml water.
25 gr gula merah. 25 gr brown sugar.
Sejumput garam. A pinch of salt
Lada secukupnya. Some pepper.
5 gr tepung tapioka + 2 sdt air, untuk pengental. 5 gr tapioca + 2 tsp water.

Pelengkap/condiments:
Cabe rawit putih/hijau secukupnya. Some white/green cayenne.
Daun bawang secukupnya. Some scallion.
Acar lobak secukupnya. Some chinese radish.

Bahan acar lobak/preserve chinese radish ingredients:
¼ batang lobak putih, iris tipis. ¼ stalks white chinese radish, finely slice.
2 sdt cuka apel. 2 sdt apple vinegar.
15 gr gula pasir. 15 granulated sugar.
Sejumput garam. A pinch of salt.
1 buah cabe merah buang biji, potong kotak kecil. 1 pcs seedless red chili, small cut.

Cara/methods:
A. Membuat isi lumpia/how to cook spring roll filling:
Panaskan minyak, tumis bawang merah dan bawang putih hingga harum, masukkan daging babi, tumis hingga berubah warna. Heat oil, saute shallot and garlic until fragrant.
Masukkan rebung, telur dan bumbu, aduk rata. Add bamboo shoot, egg and seasoning, stir well.

B. Bungkus lumpia dgn masing2 berat isi 50gr dan lipat seperti foto. Fill in the spring roll wrap with 50gr of stuffing and fold as is the picture.

C. Cara menggoreng/how to fry:
Dgn goreng minyak banyak hingga keemasan. Deep Fry until golden.
Oles kulit lumpia dgn minyak tipis proses dgn air fryer suhu 200 C selama 12 menit. Gently smear spring roll with oil and process with air fryer temperature 200C fot 12 minutes.
D. Didihkan bahan saus dan kentalkan. Boiling and let the sauce thicken.
C. Campur bahan acar lobak. Combine preserved chinese radish.
D. Sajikan lumpia dgn pelengkap. Serving spring roll with condiments.

Note:
Daging babi dapat diganti dgn daging ayam atau udang. Pork can be change with chicken or shrimp


#LumpiaGorengSemarang #SemarangFriedSpringRoll #BambooShoot #SemarangStreetFood #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Tahu Balik Isi Ayam – Inside Out Fried Stuffed Chicken Tofu


TAHU BALIK ISI AYAM – INSIDE OUT FRIED STUFFED CHICKEN TOFU

Bahan/ingredients:
20 buah tahu, potong segitiga dan goreng. 22 pcs of fried tofu triangled.
400 gr daging ayam giling. 400 gr ground chicken.
100 gr tapioka. 100 gr tapioka.
80 gr wortel, parut dan cincang. 80 gr carrot, grated and chopped.
10 gr jamur hitam kering, rendam dan cincang halus. 10 gr dried black mushroom, soak and finely chop:
1 butir telur ayam kampung. 1 pcs of farmer egg.
5 batang daun bawang kecil, iris halus. 5 stalks scallion, finely slice.
3 batang seledri, iris halus. 3 stalks of celery, finely slice.

Bumbu/seasoning:
4 gr garam. 4 gr of salt:
2 gr lada bubuk. 2 gr of pepper powder.
20 gr saus tiram. 20 gr of oyster sauce.
15 gr bawang putih goreng, haluskan. 15 gr of fried garlic, ground.
20 gr bawang merah goreng, haluskan. 20 gr of fried shallot, ground.

Cara/method:
1. Keluarkan isi tahu dan balikkan tahu seperti photo dan sisihkan. Take out the tofu and turn it around like a photo and set aside.

2. Campur semua bahan dan bumbu. Combine all ingredients and seasoning.

3. Panaskan minyak. Heat oil.
4. Masukkan bahan isian ke dalam tahu, lakukan hingga bahan habis. Insert the filling dough into the tofu, do until the dough run out.


5. Celupkan permukaan tahu pada tepung tapioka seperti pada foto. Dip the tofu surface on the tapioca flour as on the photo.

6. Goreng hingga tahu keemasan dan tiriskan, frying tofu until golden and drain.

7. Sajikan tahu isi dgn Sambal Bangkok atau saus sambal atau sambal petis dan cabe rawit. Serving stuffed tofu with Bangkok Chili Sauce or chili sauce or sambal black shrimp paste and cayenne.

Note:
Sambal Bangkok – Bangkok Chili Sauce
https://flohomerecipes.wordpress.com/2018/04/08/sambal-bangkok-bangkok-chili-sauce/

#TahuBalikIsiAyam #InsideOutFriedStuffedChickenTofu #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Dadar Kenikir – Omelette Cosmos Caudatus

DADAR KENIKIR – OMELETTE COSMOS CAUDATUS

Bahan/ingredients:
2 btr telur ayam kampung, kocok lepas. 2 pcs farmer eggs, beaten.
100 gr daun kenikir, cuci, rebus sebentar, peras airnya dan iris. 100 gr cosmos caudatus leaves, wash, boiling for a while, squeeze and slice.
1-2 buah cabe rawit merah iris. 1-2 pcs of slice red cayenne
Garam dan lada secukupnya. Some salt and pepper.
½ sdm minyak sayur. ½ tbsp veggie oil:

Cara/method:
1. Panaskan minyak sayur. Heat veggie oil:
2. Campur semua bahan, kecuali cabe. Combine all ingredients, except cayenne.
3. Tuang adonan telur ke wajan, dan tutup wajan, masak dengan api sedang. Pour egg mixture on wok and cover the wok, use medium heat. (4 minutes)
4. Bila permukaan telur sdh mulai matang 70% taburi cabe rawit dan balikkan telur. (1 menit). When the egg surface has begun to 70% cook, sprinkle the cayenne pepper and turn the egg.
5. Letakkan diatas piring saji dan potong 8 bagian. Siap dihidangkan. Place on a serving plate and cut 8 parts. Ready to serve.

Manfaat kenikir

https://www.google.co.id/amp/s/manfaat.co.id/10-manfaat-daun-kenikir-bagi-kesehatan-tubuh-anda/amp

#DadarKenikir #OmeletteCosmosCaudatus #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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