Asinan Betawi


ASINAN BETAWI

Bahan/ingredients:
100 gr sawi asin, iris. 100 gr preserve veggie. 1 buah wortel, serut kasar. 1 pcs carrot, roughly grated.
6 lembar daun kol, iris halus. 6 pcs cabbage, finely slice.
1 buah mentimun, potong dadu. 1 pcs cucumber, cut cube.
10 lbr selada rocket. 10 pcs rocket salad.
50 gr toge, cuci dan tiriskan. 50 gr bean sprout, wash and drain.
2 buah tahu rebus, potong dadu. 2 pcs boiled tofu, cut cube.
5 buah kerupuk mie, dijemur. 5 pcs noodle crackers, sundried.

Bahan saus kacang/peanut sauce ingredients:
40 gr kacang tanah sangrai,. 40 gr roasted peanut.
20 gr kacang mede sangrai. 20 gr roasted cashew
30 gr gula merah. 30 gr brown sugar.
4 gr garam. 4 gr salt.
150 ml air. 150 ml water.
5 buah bawang merah sangrai. 5 pcs of roasted shallot
4 siung bawang putih sangrai. cloves of roasted garlic.
4 buah cabe merah keriting. 4 buah curly chile.
5 buah cabe rawit merah. 5 pcs red cayenne.
15 gr ebi sangrai. 15 gr roasted dried shrimp.
30 ml cuka apel. 30 ml apple vinegar.

Bahan saus gula merah/brown sugar sauce ingredients:
100 gr gula jawa. 100 gr brown sugar.
50 ml air. 50 ml water.

Cara/method:
1. Masukkan dan proses bahan saus kacang (kecuali cuka) dgn blender hingga halus dan didihkan. Dan terakhir tambahkan cukasaat api sdh dimatikan, aduk rata. Add and process all ingredients of peanut sauce with blender (except vinegar) and boiling the sauce, and last add vinegar after switch off the stove and stir.
2. Didihkan air bersama dengan gula merah. Boiling water with brown sugar.
3. Goreng krupuk mie saat minyak panas. Frying noodle cracker when the oil hot.

4. Siapkan semua sayuran dan letakkan diatas piring, siram dgn saus kacang dan saus gula merah. Tambahkan krupuk mie dgn cara di remukkan kasar diatas sayur beri saus diatas sayur. Prepare and place the veggie on dish, pour peanut sauce and brown sugar sauce over the veggie. Crushed noodle crackers and put on salad and bring some sauce on top.

Note:
1. Krupuk mie enak dinikmati dgn saus kacang dan saus gula merah. Noodle cracker yummy to eat with peanut sauce and brown sugar sauce.
2. Sangrai dgn air fryer. Roasted with air fryer.

#AsinanBetawi #SaladWithPeanutSauce #BetawiStreetFood #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Karai Chijimi – Spicy Japanese Pancake


Chijimi juga popular di Korea sebagai makanan pembuka. Chijimi is also very popular in Korea as appetizer.

KARAI CHIJIMI – SPICY JAPANESE PANCAKE

Bahan/ingredients:
150 gr tepung rendah protein. 150 gr low protein flour. (Kunci Biru)
40 gr tepung beras. 40 gr rice flour.
1 btr telur ayam kampung. 1 farmer egg.
2 batang bawang daun. 2 stalks of spring onions.
40 gr wortel, iris korek api. 40 gr carrot, julienned.
30 gr kucai, potong 2 cm. 30 gr chive, cut 2 cm.
200 ml air dingin. 200 ml cold water.

Bumbu/seasoning:
3 sdm kecap asin. 3 tbsp of soy sauce.
1 sdm cuka apel. 1 tbsp of apple vinegar.
1 sdm biji wijen. 1 tbsp of sesame seeds.
1 sdm minyak wijen: 1 tsp of sesame oil.
¼ sdt lada bubuk. ¼ tsp of pepper powder.
½ sdt cabe bubuk. ½ sdt of chilli pepper.
½ sdt jahe parut halus. ½ tsp finely grated ginger.

Cara/methods:
1. Campur semua bahan dan bumbu, aduk rata. Combine all ingredients and seasoning, stir well.
2. Panaskan wajan teflon, tuang 1 sendok sayur besar adonan diatas teflon, tunggu hingga permukaan berubah warna, balik chijimi. (Gunakan api sedang). Heat up pan and pour 1 soup spoon of the batter on to the pan, wait until the surface change color and flip japanese pancake.
3. Bila kedua sisi sudah berubah warna, angkat dan potong sebelum di hidangkan. When both sides have changed color, lift and cut before serving.

Note:
Resep ini menjadi 4 buah chijimi. This recipe for 4 japanese pancake.

#KaraiChijimi #SpicyJapanesePancake #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Tahu Bulat – Tofu Ball

TAHU BULAT – TOFU BALL

BaHan/ingredients.
2 siung bawang putih. 2 cloves of garlic.
Sejumput ketumbar bubuk. A pinch of coriander powder.
⅓ sdt garam. ⅓ tsp salt.
Sejumput lada. A pinch of pepper.
1 buah kemiri. 1 pcs candlenut.
½ sdm tepung tapioka. ½ tbsp tapioca flour.
Minyak utk menggoreng. Oil for deep fry.
1 btr kuning telur ayam kampung. 1 pcs farmer egg yolk.
350 gr tahu putih halus. 350 gr soften tofu.

Cara/method:
1. Hancurkan tahu hingga halus dan peras menggunakan kain utk mengurangi kandungan airnya. Finely mash tofu and squeeze using cloth to reduce the water content.


2. Haluskan bawang putih dan kemiri. Ground garlic and candlenut.
3. Campur semua bahan dan timbang @15gr, bulatkan. Combine all ingredients and weigh @ 15 gr and make round shape.


4. Diamkan di lemari es selama 3 jam terbuka. Refrigerated for 3 hour.


5. Panaskan minyak dan goreng tahu dgn api kecil hingga keemasan. Heat oil and frying the tofu with low heat until golden. Drain.

Note:
Adonan ini menjadi 18 buah tahu bulat. This recipe becomes 18 pieces of tofu ball.

#TahuBulat #TofuBall #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Batagor Mini


BATAGOR MINI

Bahan/ingredients:
200 gr ikan tenggiri. 200 gr macharel.
8 siung bawang putih halus. 8 cloves ground garlic.
6 buah bawang merah halus. 6 pcs ground shallot.
150 gr tepung terigu. 150 gr flour.
100 gr tepung beras. 100 gr rice flour.
50 gr tepung tapioka. 50 gr tapioca flour.
1 sdt lada bubuk. 1 tsp pepper powder.
1 sdt garam. 1 tsp salt.
½ sdt lada bubuk. ½ tsp pepper powder.
2 batang daun bawang iris halus. 2 stalks scallion
, finely slice.
1 btr telur telur. 1 pcs egg.
300 ml air. 300 ml water.
3 buah tahu besar, potong dadu 1x1cm. 3 pcs tofu big size, cut cube 1x1cm.

Saus kacang/peanut sauce:
50 gr kacang tanah sangrai. 50 gr roasted peanut.
20 gr kacang mede sangrai. 20 gr roasted cashew.
1 sdm bawang putih goreng. 1 tbsp fried garlic.
1 sdm bawang merah goreng. 1 tbsp fried shallot.
5 lbr daun jeruk, iris halus. 5 pcs lime leave, finely slice.
½ sdm gula merah. ½ tbsp brown sugar.
Garam secukupnya. Some salt.
½ sdm cabe merah halus. ½ tbsp ground chili.
100 ml air. 100 ml water

Pelengkap/condiments:
Kecap manis. Dark sweet soy sauce.
Jeruk limau. Lime.

Atau dgn Sambal Bangkok. Or with Bangkok Chili Sauce
https://flohomerecipes.wordpress.com/2018/04/08/sambal-bangkok-bangkok-chili-sauce/

Cara/methods:
1. Campur semua bahan kecuali tahu, hingga bertekstur adonan kental. Combine all ingredients except tofu until textured thick dough.

2. Masukkan tahu aduk perlahan. Add tofu and gentle stir.

3. Panaskan minyak, masukkan adonan ke dalam minyak panas dengan sendok. Heat oil, put the dough into hot oil with a spoon.

4. Goreng hingga keemasan dan tiriskan. Frying until golden and drain.
5. Masukkan semua bahan saus kacang ke dalam blender dan proses hingga semua bahan halus kecuali daun jeruk. Kemudian didihkan hingga kental. Put all the peanut sauce ingredients into the blender and process until all the ingredients are fine except lime leaves. Then bring to a boil until thickener.
6. Sajikan batagor dgn saus kacang dan pelengkap atau dgn sambal bangkok. Serve Batagor with peanut sauce and condiments or Bangkok Chili Sauce.

Note:
Bila ada sisa adonan karena tahu sdh habis boleh tambahkan tapioka (sesuaikan kekentalan teksturenya) dan garam dan proses rebus jadi cilok. If there is remaining dough because it knows it has been allowed may add tapioca (adjust the viscosity of texture) and salt and boiled process so you got cilok.


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Ayam Panggang Madu Bawang Putih – Baked Chicken Honey Garlic


AYAM PANGGANG MADU BAWANG PUTIH – BAKED CHICKEN HONEY GARLIC.

Resep ini kupersembahkan untuk adikku yang cantik dan rendah hati Merry Christina atas informasi cara masak ayam panggang ini. Trimakasih sayangku. This recipe is dedicated to my beautiful and humble sister Merry Christina for information on how to cook this baked chicken. Many tx my dear.

Bahan/ingredients:
10 buah paha ayam/sayap ayam.10 pcs chicken drumstick/wings.
100 gr mentega tawar. 100 gr unsalted butter. (elle & Vire)
1 sdm cabe merah halus. 1 tbsp ground chili.
100 ml madu. 100 ml honey.
15 gr gula pasir. 15 gr granulated sugar.
1 sdt garam. 1 tsp salt.
½ sdt lada hitam kasar. ½ tsp roughly ground black pepper.
300 ml air. 300 ml water.
10 siung bawang putih geprek. 10 pcs crushed garlic.

Saus cocolan/dipping sauce:
Blue Cheese Dipping Sauce
https://flohomerecipes.wordpress.com/2018/04/15/blue-cheese-dipping-sauce/

Cara/method:
1. Panaskan mentega, masukkan gula ,madu, cabe, garam, lada dan air, didihkan. Masukkan ayam dan masak hingga air menyusut. Heat butter, sugar, honey, chili, salt, pepper and water, lets boiling. Add the chicken stir well and cook until reduced the water.
2. Campurkan bawang putih geprak. Combine with crushed garlic.
3. Pindahkan ke airfryer dan kemudian proses dgn suhu 180 C selama 15 menit. Places into airfryer and process with temperature 180C for 15 minutes.
4. Ayam siap disajikan panas dgn saus cocolan keju. The chicken ready to serve hot with Blue Cheese Dipping Sauce.

#AyamMaduBawangPanggang #BakedChickenHoneyGarlic #BlueCheeseDippingSauce #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Bakwan Jagung Manado – Manadonese Corn Pancake

BAKWAN JAGUNG MANADO – MANADONESE CORN PANCAKE

Bahan/ingredient:
400 gr jagung manis pipilan. 400 gr sweet corn shelled
25 gr terigu. 25 gr flour
75 gr tepung beras. 75 gr rice flour.
2 btr telur. 2 eggs.
2 btg bawang daun, iris. 2 stalks spring onion, slice.
6 daun jeruk, iris halus. 6 pcs lime leaves, finely slices.
30 ml air dingin. 30 ml cold water

Bumbu halus/ground seasoning:
6 buah bawang merah. 6 pcs shallot.
4 siung bawang putih. 4 cloves garlic.
4 buah kemiri. 4 pcs candlenut
½ sdt ketumbar.½ tsp coriander powder
¾ sdt garam. ¾ tsp salt

Cara/Method:
1. Haluskan bumbu. Ground seasoning.
2. Campur semua bahan dan bumbu halus, aduk hingga rata. Combine all ingredients and ground seasoning.
3. Panaskan minyak banyak, ambil adonan per sendok makan, goreng hingga kecoklatan, angkat dan tiriskan. Heat the oil a lot , take a tablespoon batter , fried until golden brown, remove and drain.

#BakwanJagungManado #ManadoneseCornPancake #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Babi Giling Goreng – Fried Minced Pork

BABI GILING GORENG – FRIED MINCED PORK

Bahan/ingredients:
250 gr daging babi giling. 250 gr minced pork.
60 gr bawang bombay, cincang. 60 gr onion, chop.
4 siung bawang putih, cincang. 4 cloves garlic, chop.
4 batang daun bawang, iris halus. 4 stalks scallion, finely slice.
1 butir kuning telur. 1 pcs egg yolk.
2 sdm tapioka. 2 tbsp tapioca flour.
Minyak secukupnya untuk menggoreng. Some oil for frying.

Bumbu/seasoning:
2 sdt kecap asin. 2 tsp soy sauce.
1 sdt kecap raja rasa. 1 tsp raja rasa soy sauce.
Lada secukupnya. Some pepper.
1 sdt minyak wijen. 1 tsp sesame oil.
1 sdt arak beras. 1 tsp rice wine.

Pencelup/dipping:
1 butir putih telur. 1 pcs white egg.
Tepung roti secukupnya. Some bread crumbs.

Pelengkap/condiment:
Takoyaki sauce or buldog sauce

Cara/method:
1. Campur semua bahan dan bumbu dan aduk rata. Combine all ingredients and seasoning.
2. Bentuk bulat pipih adonan dan celupkan ke putih telur, kemudian celupkan pada tepung roti, lakukan hingga seluruh adonan habis terbentuk. Flat round shape of dough and dip it into egg white, then dip it on the bread flour, do it until all the dough is formed.
3. Simpan di frezer selama 30 menit. Keep in freezer for 30 minutes.
4. Panaskan minyak dan goreng adonan dgn api sedang hingga kecoklatan, angkat dan tiriskan. Heat oil and frying with medium heat the dough until browny, lift up and strain.
5. Sajikan hangat dgn pelengkap. Serving warm with condiment.

Note:
Daging babi bisa diganti daging sapi or ayam. Pork can be changing to beef or chicken.

#BabiGilingGoreng #FriedMincedPork #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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