Hiyayako – Cold Tofu

HIYAYAKO – COLD TOFU

Bahan/ingredients:
1 pak tahu sutra jepang. 1 pack japanese silken tofu.
1 batang daun bawang. Iris memanjang. 1 stalk spring onion, Julienne.
Katsuobushi secukupnya. Some dried fish/katsuobushi.
1 cm jahe parut kasar. 1 cm roughly grated ginger.
Kecap kaldu jepang secukupnya. Some japanese shoyu dashi.

Cara/method:
1. Potong tahu sutra dan letakkan di piring saji. Cut silken tofu and place on dish.
2. Letakkan irisan bwg daun dan katsuobushi diatas tahu. Add sliced spring onion and katsuobushi over the tofu.
3. Sajikan dingin bersama jahe parut dan kecap kaldu jepang (yg disiramkan diatas tahu). Serve cold with grated ginger and shoyu dashi (pour miexed ginger and shoyudashi over the tofu)

#Hiyayako #ColdTofu #JapaneseFood #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

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KULIT SALMON KRISPI DGN SAUS TELUR ASIN – CRISPY SALMON SKIN WITH SALTED EGG SAUCE

KULIT SALMON KRISPI DGN SAUS TELUR ASIN – CRISPY SALMON SKIN WITH SALTED EGG SAUCE

Bahan/ingredients:
500gr kulit Salmon, potong. 500 gr salmon skin, cut.
1 sdt jahe bubuk. 1 tap powdered ginger.
1½ sdt bwg putih bubuk. 1½ tap powdered garlic.
⅛ sdt lada bubuk. ⅛ tsp powerered pepper.
½ sdt garam. ½ tsp salt.
Tepung utk ayam goreng secukupnya. Some fried chicken flour.
Minyak utk menggoreng. Oil for deepfry.

Saus telur asin/salted egg sauce:
2 butir kuning telur asin matang, haluskan. 2 pcs salted egg yolk, mashed
30 gr mentega tawar. 30 gr unsalted butter. (Anchor)
Lada hitam kasar secukupnya. Coarse ground black pepper.

Cara/method:
1. Campur rata kulit salmon dgn bumbu kecuali tepung. Diamkan 10 menit. Mix well salmon skin with seasoning except flour. Let stand for 10 minutes.
2. Panaskan minyak. Heat oil.
3. Balur kulit salmon dgn tepung dan masukkan ke dlm minyak panas, goreng hingga keemasan. Tiriskan. Coating salmon skin with flour and enter into hot oil, fry until golden. Strain.
4. Lumerkan mentega, masukkan kuning telur halus aduk rata, tambahkan lada hitam, aduk , masukkan kulit salmon krispi dan aduk rata. Melting the butter, add mashed salted egg, stir well, add coarse ground black pepper, stir. Add crispy salmon skin, stir well.
5. Sajikan panas dgn taburan daun ketumbar.. Serve hot and sprinkle with cilantro.

#KulitSalmonkrispidgnSausTelurAsin #CrispySalmonSkinwitSaltedEggSauce #ChineseFood #AsianCuisin
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Kering Tempe


KERING TEMPE

Bahan/ingredients:
500gr tempe, iris tipis. 500 gr tempeh, finely slice
4 lbh daun jeruk. 4 pcs lime leaves.
1 lbr daun salam. 1 pcs indonesia bay leaf.
3 iris lengkuas. 3 slices galangal.
2 sdm bawang putih goreng. 2 tbsp fried garlic.
2 sdm bawang merah goreng. 2 tbsp fried shallot.
5 buah cabe merah buang biji, iris,. 5 pcs red chili seedless, slice.
100 gr kacang tanah goreng. 100 gr fried peanut.

Bumbu halus/ground spice:
6 btr bawang merah. 6 pcs shallot
4 siung bawang putih. 4 cloves garlic.
Garam secukupnya. Some salt.
1 sdm cabe merah halus. 1 tbsp ground red chili.
3 sdm gula merah. 3 tbsp brown sugar.
½ sdt gula pasir. ½ tsp granulated sugar
3 sdm minyak sayur. 3 tbsp veggie oil.

Cara/ method:
1. Goreng tempe dan kacang hingga garing, sisihkan. Fried tempeh and peanut until crispy, set aside..
2. Panaskan minyak, tumis lengkuas, daun jeruk, daun salam dan bumbu halus hingga harum. Masukkan air asam dan gula aduk hingga gula lumer sempurna dan kadar air berkurang. Heat oil, saute galangal, lime leaves, indonesia bay leaf and ground spices until fragrant. Add tamarind water and sugar, stir until sugar melted and reduce the water.
3. Masukkan tempe, kacang, bwg merah goreng, bwg putih goreng dan cabe goreng, aduk rata. Add fried tempeh, peanut fried shallot and fried garlic and fried chili, stir well.

#KeringTempe #SeleraNusantara
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Fried Mushroom

FRIED MUSHROOM

Bahan/ingredients:
20 buah jamur kancing segar. 20 pcs fresh champignon mushroom.
Minyak utk menggoreng. Oil for deep fry

Pencelup/dipping:
3 sdm tepung beras. 3 tbsp rice flour.
1 sdm tepung sagu. 1 tbsp cornstarch.
1 sdt bawang putih bubuk. 1 tsp powdered garlic.
Garam dan lada secukupnya. Some salt and pepper.
Air es secukupnya. Some cold water.

Cara/method
1. Panaskan minyak. Heat oil.
2. Campur bahan pencelup. Mix the batter ingredients.
3. Celupkan jamur pada adoanannpencelup dan masukkan ke minyak panas. Dipping mushroom into dipping batter and add into hot oil.
4. Goreng hingga keemasan dan saring. Frying until golden and strain.

#FriedMushroom #ChampignonMushroom #Flokitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Fried Chicken Drum Stick

FRIED CHICKEN DRUM STICK

Bahan/ingredients:
8 potong sayap ayam bagian atas. 8 pcs top chicken wings.

Bumbu perendam/Marinate:
2 sdt bawang putih bubuk. 2 tsp powdered garlic.
½ sdt jahe bubuk. ½ tsp powdered ginger.
½ sdt garam. ½ tsp salt.
¼ sdt lada bubuk. ¼ tap powdered pepper.
1 sdt paprika bubuk. 1 tsp cayenne.
Minyak utk menggoreng. Oil for deep fry
Bahan pencelup/dipping batter:
3 sdm tepung beras. 3 tbsp rice flour.
1 sdm tepung sagu. 1 tbsp cornstarch.
Garam dan lada secukupnya. Some salt and pepper.
Air es secukupnya. Some cold water.

Cara/method:
1. Membuat sayap ayam panggang/how to make roasted chicken:
** Tarik daging sayap smp dibag bawah. Pull the chicken wings up to the bottom of the wing.
** Campur semua bahan bumbu dgn sayap ayam. Mix all ingredients with chicken wings.
** Diamkan di lemari es selama 5 jam. Refrigerate for 5 hours.
2. Panaskan minyak. Heat oil.
3. Campur bahan pencelup. Mix dipping ingredients.
4. Celup ayam pada adonan pencelup dan masukkan ke minyak panas. Dipping chicken on dipping batter and add into hot oil.
5. Goreng hingga keemasan dan tiriskan. Frying until golden and strain.

#FriedChickenDrumStick #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Takoyaki


T A K O Y A K I

Bahan/ingredients:
100 gr gurita, potong kotak kecil. 100 gr octopus/tako, small cube.
2 btg bawang daun, iris. 2 stalks spring onion, slice.
Acar jahe jepang secukupnya, iris halus. Pickled ginger/gari, finely slice.
Tempura goreng secukupnya. Some fried tempura/Tanuki.
600 ml air. 600 ml water.
2 btr telur. 2 pcs egg.
1 bgks tepung takoyaki. 1 pack takoyaki flour.

Pelengkap/condiment:
Saus takoyaki. Takoyaki Sauce.
Mayonaise.
Ikan asap iris. Katsuobushi.

Cara/method:
1. Kocok lepas telur, tambahkan tepung takoyaki dan air, aduk rata dan saring adonan. Beaten egg, add takoyaki flour and water, stir well and strain the batter

2. Panaskan cetakan takoyaki/poferjes. Oles dgn minyak. Heat takoyaki/Poffertjes mold. Spread with oil.
3. Lakukan membuat takoyaki seperti pada video. Video as reference.
https://m.facebook.com/story.php?story_fbid=1416335131791937&id=100002463909921
4. Sajikan panas dgn saus takoyaki, mayonaise diatas takoyaki dan taburi katsuobushi. Serve hot with takoyaki sauce and mayonaise over takoyaki and sprinkle with katsuobushi

#Takoyaki #Octopus #Tako #JapaneseFood #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Tofu Shrimp with Avocado Salad

TOFU SHRIMP with AVOCADO SALAD

Bahan/ingredients:
1 pak tahu sutra, potong 4. 1 pak silken tofu, cut on 4.
½ buah alpukat mentega (½ matang). ½ pcs buttery avocado (half ripe).
4 ekor udang kupas rebus. 4 pcs boiled shrimp skinless.
Paprika dipotong kecil secukupnya. Some tiny cut of bell pepper.
Daun Mint secukupnya. Some mint leave

Saus/Dressing:
1 sdt air lemon. 1 sdt lemon juice.
Garam laut secukupnya. Some sea salt.
Lada hitam tumbuk kasar secukupnya. Some coarse grind black pepper.
1 tap madu.1 tsp honey.

Cara/method:
1. Hancurkan kasar alpukat. Roughly crush avocado.
3. Campur dan aduk rata dgn saus, alpukat dan paprika. Mix well the dressing sauce with avocado and bell pepper..
4. Tata tahu diatas piring saji. Letakkan alpukat diatas tahu, daun mint dan udang rebus. Serve tofu on plate. Add avocado on tofu, mint leave and boiled shrimp.
5. Simpan di lemari es. enak dimakan di dingin. Better serve cold.

#TofuShrimpWithAvocadoSalad #SilkenTofu #Avocado #Shrimp #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph