Tahu Bulat – Tofu Ball

TAHU BULAT – TOFU BALL

BaHan/ingredients.
2 siung bawang putih. 2 cloves of garlic.
Sejumput ketumbar bubuk. A pinch of coriander powder.
⅓ sdt garam. ⅓ tsp salt.
Sejumput lada. A pinch of pepper.
1 buah kemiri. 1 pcs candlenut.
½ sdm tepung tapioka. ½ tbsp tapioca flour.
Minyak utk menggoreng. Oil for deep fry.
1 btr kuning telur ayam kampung. 1 pcs farmer egg yolk.
350 gr tahu putih halus. 350 gr soften tofu.

Cara/method:
1. Hancurkan tahu hingga halus dan peras menggunakan kain utk mengurangi kandungan airnya. Finely mash tofu and squeeze using cloth to reduce the water content.


2. Haluskan bawang putih dan kemiri. Ground garlic and candlenut.
3. Campur semua bahan dan timbang @15gr, bulatkan. Combine all ingredients and weigh @ 15 gr and make round shape.


4. Diamkan di lemari es selama 3 jam terbuka. Refrigerated for 3 hour.


5. Panaskan minyak dan goreng tahu dgn api kecil hingga keemasan. Heat oil and frying the tofu with low heat until golden. Drain.

Note:
Adonan ini menjadi 18 buah tahu bulat. This recipe becomes 18 pieces of tofu ball.

#TahuBulat #TofuBall #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Batagor Mini


BATAGOR MINI

Bahan/ingredients:
200 gr ikan tenggiri. 200 gr macharel.
8 siung bawang putih halus. 8 cloves ground garlic.
6 buah bawang merah halus. 6 pcs ground shallot.
150 gr tepung terigu. 150 gr flour.
100 gr tepung beras. 100 gr rice flour.
50 gr tepung tapioka. 50 gr tapioca flour.
1 sdt lada bubuk. 1 tsp pepper powder.
1 sdt garam. 1 tsp salt.
½ sdt lada bubuk. ½ tsp pepper powder.
2 batang daun bawang iris halus. 2 stalks scallion
, finely slice.
1 btr telur telur. 1 pcs egg.
300 ml air. 300 ml water.
3 buah tahu besar, potong dadu 1x1cm. 3 pcs tofu big size, cut cube 1x1cm.

Saus kacang/peanut sauce:
50 gr kacang tanah sangrai. 50 gr roasted peanut.
20 gr kacang mede sangrai. 20 gr roasted cashew.
1 sdm bawang putih goreng. 1 tbsp fried garlic.
1 sdm bawang merah goreng. 1 tbsp fried shallot.
5 lbr daun jeruk, iris halus. 5 pcs lime leave, finely slice.
½ sdm gula merah. ½ tbsp brown sugar.
Garam secukupnya. Some salt.
½ sdm cabe merah halus. ½ tbsp ground chili.
100 ml air. 100 ml water

Pelengkap/condiments:
Kecap manis. Dark sweet soy sauce.
Jeruk limau. Lime.

Atau dgn Sambal Bangkok. Or with Bangkok Chili Sauce
https://flohomerecipes.wordpress.com/2018/04/08/sambal-bangkok-bangkok-chili-sauce/

Cara/methods:
1. Campur semua bahan kecuali tahu, hingga bertekstur adonan kental. Combine all ingredients except tofu until textured thick dough.

2. Masukkan tahu aduk perlahan. Add tofu and gentle stir.

3. Panaskan minyak, masukkan adonan ke dalam minyak panas dengan sendok. Heat oil, put the dough into hot oil with a spoon.

4. Goreng hingga keemasan dan tiriskan. Frying until golden and drain.
5. Masukkan semua bahan saus kacang ke dalam blender dan proses hingga semua bahan halus kecuali daun jeruk. Kemudian didihkan hingga kental. Put all the peanut sauce ingredients into the blender and process until all the ingredients are fine except lime leaves. Then bring to a boil until thickener.
6. Sajikan batagor dgn saus kacang dan pelengkap atau dgn sambal bangkok. Serve Batagor with peanut sauce and condiments or Bangkok Chili Sauce.

Note:
Bila ada sisa adonan karena tahu sdh habis boleh tambahkan tapioka (sesuaikan kekentalan teksturenya) dan garam dan proses rebus jadi cilok. If there is remaining dough because it knows it has been allowed may add tapioca (adjust the viscosity of texture) and salt and boiled process so you got cilok.


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Ayam Panggang Madu Bawang Putih – Baked Chicken Honey Garlic


AYAM PANGGANG MADU BAWANG PUTIH – BAKED CHICKEN HONEY GARLIC.

Resep ini kupersembahkan untuk adikku yang cantik dan rendah hati Merry Christina atas informasi cara masak ayam panggang ini. Trimakasih sayangku. This recipe is dedicated to my beautiful and humble sister Merry Christina for information on how to cook this baked chicken. Many tx my dear.

Bahan/ingredients:
10 buah paha ayam/sayap ayam.10 pcs chicken drumstick/wings.
100 gr mentega tawar. 100 gr unsalted butter. (elle & Vire)
1 sdm cabe merah halus. 1 tbsp ground chili.
100 ml madu. 100 ml honey.
15 gr gula pasir. 15 gr granulated sugar.
1 sdt garam. 1 tsp salt.
½ sdt lada hitam kasar. ½ tsp roughly ground black pepper.
300 ml air. 300 ml water.
10 siung bawang putih geprek. 10 pcs crushed garlic.

Saus cocolan/dipping sauce:
Blue Cheese Dipping Sauce
https://flohomerecipes.wordpress.com/2018/04/15/blue-cheese-dipping-sauce/

Cara/method:
1. Panaskan mentega, masukkan gula ,madu, cabe, garam, lada dan air, didihkan. Masukkan ayam dan masak hingga air menyusut. Heat butter, sugar, honey, chili, salt, pepper and water, lets boiling. Add the chicken stir well and cook until reduced the water.
2. Campurkan bawang putih geprak. Combine with crushed garlic.
3. Pindahkan ke airfryer dan kemudian proses dgn suhu 180 C selama 15 menit. Places into airfryer and process with temperature 180C for 15 minutes.
4. Ayam siap disajikan panas dgn saus cocolan keju. The chicken ready to serve hot with Blue Cheese Dipping Sauce.

#AyamMaduBawangPanggang #BakedChickenHoneyGarlic #BlueCheeseDippingSauce #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Bakwan Jagung Manado – Manadonese Corn Pancake

BAKWAN JAGUNG MANADO – MANADONESE CORN PANCAKE

Bahan/ingredient:
400 gr jagung manis pipilan. 400 gr sweet corn shelled
25 gr terigu. 25 gr flour
75 gr tepung beras. 75 gr rice flour.
2 btr telur. 2 eggs.
2 btg bawang daun, iris. 2 stalks spring onion, slice.
6 daun jeruk, iris halus. 6 pcs lime leaves, finely slices.
30 ml air dingin. 30 ml cold water

Bumbu halus/ground seasoning:
6 buah bawang merah. 6 pcs shallot.
4 siung bawang putih. 4 cloves garlic.
4 buah kemiri. 4 pcs candlenut
½ sdt ketumbar.½ tsp coriander powder
¾ sdt garam. ¾ tsp salt

Cara/Method:
1. Haluskan bumbu. Ground seasoning.
2. Campur semua bahan dan bumbu halus, aduk hingga rata. Combine all ingredients and ground seasoning.
3. Panaskan minyak banyak, ambil adonan per sendok makan, goreng hingga kecoklatan, angkat dan tiriskan. Heat the oil a lot , take a tablespoon batter , fried until golden brown, remove and drain.

#BakwanJagungManado #ManadoneseCornPancake #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Babi Giling Goreng – Fried Minced Pork

BABI GILING GORENG – FRIED MINCED PORK

Bahan/ingredients:
250 gr daging babi giling. 250 gr minced pork.
60 gr bawang bombay, cincang. 60 gr onion, chop.
4 siung bawang putih, cincang. 4 cloves garlic, chop.
4 batang daun bawang, iris halus. 4 stalks scallion, finely slice.
1 butir kuning telur. 1 pcs egg yolk.
2 sdm tapioka. 2 tbsp tapioca flour.
Minyak secukupnya untuk menggoreng. Some oil for frying.

Bumbu/seasoning:
2 sdt kecap asin. 2 tsp soy sauce.
1 sdt kecap raja rasa. 1 tsp raja rasa soy sauce.
Lada secukupnya. Some pepper.
1 sdt minyak wijen. 1 tsp sesame oil.
1 sdt arak beras. 1 tsp rice wine.

Pencelup/dipping:
1 butir putih telur. 1 pcs white egg.
Tepung roti secukupnya. Some bread crumbs.

Pelengkap/condiment:
Takoyaki sauce or buldog sauce

Cara/method:
1. Campur semua bahan dan bumbu dan aduk rata. Combine all ingredients and seasoning.
2. Bentuk bulat pipih adonan dan celupkan ke putih telur, kemudian celupkan pada tepung roti, lakukan hingga seluruh adonan habis terbentuk. Flat round shape of dough and dip it into egg white, then dip it on the bread flour, do it until all the dough is formed.
3. Simpan di frezer selama 30 menit. Keep in freezer for 30 minutes.
4. Panaskan minyak dan goreng adonan dgn api sedang hingga kecoklatan, angkat dan tiriskan. Heat oil and frying with medium heat the dough until browny, lift up and strain.
5. Sajikan hangat dgn pelengkap. Serving warm with condiment.

Note:
Daging babi bisa diganti daging sapi or ayam. Pork can be changing to beef or chicken.

#BabiGilingGoreng #FriedMincedPork #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Tumis Kue Talas Saus XO – Sauteed Taro Cake With XO Sauce

TUMIS KUE TALAS SAUS XO – SAUTEED TARO CAKE WITH XO SAUCE

Bahan/ingredients:
50 gr toge. 50 gr bean sprout.
25 gr kucai, potong 2 cm. 25 gr chives, cut 2 cm.
1 btr telur, kocok lepas. 1 beaten egg.
2 sdm minyak sayur. 2 tbsp veggie oil.
1 sdt minyak wijen. 1 tsp sesame oil.
1 sdm saus XO. 1 tbsp XO sauce.

100 gr kue talas yg sdh di goreng dgn sedikit minyak, potong dadu. 100 gr pan seared taro cake, cut cube.
Ini link membuat kue talas. This is link how to make taro cake:
https://flohomerecipes.wordpress.com/2018/01/23/kue-talas-ebi-taro-ebi-cake/

Cara/method:
1. Panaskan 1 sdm minyak sayur. Masukkan telur buat orak arik dan sisihkan. Heat 1 tbsp veggie oil. Add beaten egg, make scramble and set aside.
2. Panaskan 1 sdm minyak sayur dan 1 sdt minyak wijen, masukkan kue talas, saus XO, aduk rata, masukkan telur, toge dan kucai, aduk. Heat 1 tbsp veggie oil and 1 tsp sesame oil, add taro cake, XO sauce, stir well, add the egg, bean sprout and chives, stir.
3. Sajikan panas diatas piring saji. Serve hot on dish.

#TumisKueTalasSausXO #SauteedTaroCakeWihXOSauce #ChineseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Kue Talas Ebi – Taro Ebi Cake


KUE TALAS EBI – TARO EBI CAKE

Bahan/ingredients:
400 gr talas, parut kasar. 400 gr taro, roughly grated.
150 gr tepung beras. 150 gr rice flour.
1 sdm tepung maizena. 1 tbsp cornstarch.
500 ml air. 500 ml water.
50 gr ebi kering, rendam air panas. 50 gr dried ebi, soak on hot water
6 siung bwg putih cincang. 6 cloves garlic, chopped.
½ sdt garam. ½ tsp salt.
Lada secukupnya. Some pepper.
½ sdm kecap raja rasa. ½ tbsp raja rasa soy sauce.
2 sdm minyak sayur dan ½ sdm minyak wijen. 2 tbsp veggie oil and ½ tbsp sesame oil.

Cara/method:
1. Panaskan minyak. Tumis bawang hingga harum masukkan ebi, beri sedikit garam dan lada, aduk dan ditiriskan. Heat oil. Saute shallots and garlic until fragrant, add ebi, add some salt and pepper, stir and strain.

2. Masukkan talas ke sisa minyak dan aduk rata. Sisihkan. Add taro on remaining oil and stir. Set aside.
3. Campur dalam mangkuk terpisah tepung beras, maizena dan air dgn whisk, beri kecap, garam dan lada. Combine on seperate bowl rice flour, cornstarch and water with whisk, add soy sauce, salt and pepper.
5. Masukkan tumisan talas dan aduk rata. add sauteed taro and stir.
6. Panaskan kukusan, oles loyang dgn minyak. Preheat steamer, greasing the pan with oil.
7. Tuang adonan ke dalam loyang dan kukus selama 60 menit. Pour the batter on pan and steam for 60 minutes.

8. Potong kue talas dan goreng dgn minyak sedikit asal kering berkulit. Cut taro cake and pan seared.

9. Sajikan dengan taburan bawang goreng dan ebi di atas kue talas. Serving with fried garlic and ebi on top of taro cake.

Note:
Berbagai daerah menyebutnya berbeda: talas, taro, keladi, bentol dan lainnya
Different regions call it different: talas, taro, keladi, bentol and others

#KueTalasEbi #TaroEbiCake #ChineseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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