Tangzhong Milk Bread

TANGZHONG MILK BREAD Bahan Tangzhong/ingredients for water roux: 40 gr tepung untuk roti. 40 gr bread flour. (Golden Eagle by PT. Bunga Sari Flour Mill) 200 ml air. 200 ml water. Masak dalam wajan sambil diaduk hingga lembut. Simpan di lemari es selama 6 jam. Keluarkan dari lemari es 1 jam sebelum adonan dipakai. Miix…

Gyeranppang – Korean Egg Bread

GYERANPPANG – KOREAN EGG BREAD Untuk 4 porsi. For 4 portion. Bahan/ingredients: 30 gr mentega tawar leleh. 30 gr melted unsalted butter. (Anchor) 60 gr madu. 60 gr honey. (Tropicana) 160 ml susu segar. 160 ml fresh milk. 1 sdt vanila. 1 tsp vanilla. 2 sdt minyak sayur. 2 tsp veggie oil. 2 btr telur….

Floss Bread

FLOSS BREAD Bahan/ingredients: Untuk adonan roti aku buat dari super dough nya Gemma 👇dari 1 resep aku pakai ⅓ bagiannya. I made the bread dough from Gemma’s recipe👇 I only use ⅓ of the dough Cinnamon Rolls (Easy Recipe: No-Knead, No Machine) 1 bungkus abon sapi pedas. 1 pack spicy dried shredded beef. (Pronas) Bahan…

Bread Pandan Cake

BREAD PANDAN CAKE Resep ini kombinasi adonan roti dan chiffon cake. Unik, empuk dan enak. This recipe combines bread dough and chiffon cake. Unique, soft and yummy. Untuk adonan roti aku buat dari super dough nya Gemma 👇dari 1 resep aku pakai ⅓ bagiannya. I made the bread dough from Gemma’s recipe👇 I only use…

Soft Cinnamon Rolls With Lemon Milk Frosting

SOFT CINNAMON ROLL WITH LEMON MILK FROSTING Reference: Easy Super Soft Cinnamon Rolls Bahan/ ingredients: 150 ml susu segar hangat. 150 ml full cream fresh milk. (Greenfield) 1 bungkus (11 gr) ragi instan. 1 sachet (11 gr)instant yeast. (SAF) 1 butir telur suhu ruang. 1 egg room temperature. 40 gr gula pasir. 40 gr granulated…

Fluffy Klepon Bombolone

FLUFFY KLEPON BOMBOLONE Bahan/ingredients: 350 gr tepung tinggi protein. 350 gr high protein flour. (Cakra Kembar) 150 gr tepung rendah protein. 150 gr low protein flour. (Kunci Biru) 20 gr fiber cream. 20 gr fiber cream. ½ sdt garam. ½ tap salt. 70 gr gula pasir. 70 gr granulated sugar. 1 bungkus ragi instans. 1…

Roti Isi Coklat Tanpa Telur – Eggless Chocolate Filled Bread

ROTI ISI COKLAT TANPA TELUR – EGGLESS CHOCOLATE FILLED BREAD Bahan/ingredients: 380 gr tepung tinggi protein. 380 gr high protein flour. Cakra Kembar. 40 gr tepung rendah protein. 40 gr low protein flour. kunci Biru. 50 gr mentega, suhu ruang. 50 gr butter, room temperature Anchor. 5 gr ragi instan. 5 gr instant yeast. Fermipan…

Chinese Char Siu Pancake

CHINESE CHAR SIU PANCAKE Untuk 6 buah. For 6 pcs. Bahan/ingredients: 175 gr terigu protein rendah. 175 gr low protein flour (kunci biru) 75 gr tepung tinggi protein. 75 gr high protein flour. (Cakra kembar) 130 ml air hangat. 130 ml warm water. 2 gr ragi instan. 2 gr instant yeast. Fermipan. ½ sdt garam….

Roti Bawang Isi Ayam – Chicken stuffed Garlic Bread

ROTI BAWANG ISI AYAM – CHICKEN STUFFED GARLIC BREAD. Bahan/ingredients: 1 buah roti prancis. 1 pcs france baguette. 200 gr dada ayam, potong dan raburi garam laut, bawang putih bubuk dan lada hitam bubuk. 200 gr chicken breast, cut and marinade with sea salt, garlic powder and ground black pepper. Keju cedar lempeng secukupnya. Some…

Gyeran-ppang – Egg Bread Korean

GYERAN PPANG – EGG BREAD KOREAN Bahan/ingredients: 25 gr mentega tawar leleh. 25 gr melted unsalted butter. (Anchor) 65 gr gula pasir. 65 gr sugar. 160 ml susu segar. 160 ml fresh milk. 70 gr cream cheese. (phildhelphia brand) 1 sdt vanila. 1 tsp vanilla. 2 sdt minyak sayur. 2 tsp veggie oil. 2 btr…