Christmas Cheese Roll Cake

CHRISTMAS CHEESE ROLL CAKE

Resep ini menggunakan resep dasar Lapis Surabaya. This recipe base of Lapis Surabaya Recipe

Bahan/ingredients:
10 btr kuning telur segar. 10 pcs fresh egg yolk.
30 gr tepung rendah protein. 30 gr low protein flour. (Kunci biru)
20 gr susu bubuk. 20 gr milk powder.
10 gr maizena. 10 gr cornstarch.
½ sdt garam. ½ tsp salt.
150 gr mentega tawar, lelehkan. 150 gr unsalted butter, melting. (Wijsman)
1 sdt ekstract vanila. 1 tsp vanilla extract.

Olesan/Filling:
250 gr butter cream. 250 gr buttercream.
100 gr keju chedar parut. 100 gr grated cheddar cheese.
Pewarna Wilton Christmas Red dan Leaf Green. Wilton coloring Christmas Red and Leaf Green.
Permen mutiara. Pearl Candy.

Cara/method:
1. Panaskan oven 160 C. Oles dgn mentega loyang 24x24cm dan alasi dgn kertas roti, sisihkan. Preheat oven 160C. Smear with butter pan 24x24cm and cover with parchment paper, set aside.
2. Campur dan ayak tepung, maizena, susu dan garam. Sisihkan. Combine and sift flour, cornstarch, milk and salt. Set aside.
3. Kocok gula dan kuning telur hingga putih dan mengembang dgn hand mixer, matikan mixer. Beat the sugar and egg yolks to white and spread with the hand mixer, switch off mixer.
4. Masukkan bahan kering dan aduk rata dgn spatula. Add dried ingredients and stir well with spatula.
5. Masukkan mentega leleh dan aduk rata. Add melted butter and stir well.
6. Masukkan ekstrak vanila dan aduk rata. Add vanilla extract and stir well.
7. Tuang dan ratakan adonan ke loyang dan oven selama 20 menit. Pour and flaten the batter on pan and bake for 20 minutes.
8. Keluarkan cake dr oven dan letakkan diatas rak ambil kertas rotinya dan biarkan hingga 90% dingin, oles dgn butter dan beri parutan keju sedar lalu gulung perlahan. Take out the cake from oven and place it the rag and leave it up to 90% cold, place the cake on baked paper and spread it with butter and grater cheese and roll slowly.

9. Hias dengan butter cream spt pada photo. Decor it with buttercream look like the photo.


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Funfetti White Egg Chiffon Cake

🎂FUNFETTI WHITE EGG CHIFFON CAKE 🎂

Bahan/ingredients:
10 btr putih telur. 10 pcs white egg.
160 gr tepung rendah protein. 160 gr low protein flour. (Kunci biru)
20 gr susu bubuk. 20 gr milk powder.
20 gr maizena. 20 gr corn starch.
½ sdt garam. ½ tsp salt.
150 gr gula pasir. 150 gr granulated sugar.
120 ml minyak canola. 120 ml canola oil.
50 gr meses warna. 50 gr funfetti rice choco.
1 sdt ekstrak vanila. 1 tsp vanilla extract.

Cara/method:
1. Panaskan oven 170C. Siapkan loyang chiffon 20 inch. Preheat oven 170C. Prepair chiffon pan 20 inch.
2. Campur dan ayak tepung, maizena, susu dan garam. Sisihkan. Combine and sift flour, cornstarch, milk and salt. Set aside.
3. Kocok kecepatan tinggi putih telur dan masukkan gula bertahap hingga textur kaku berjejak. Matikan mixer. Mixer high speed white egg and add sugar gradually until the texture soft peak. Switch off mixer.
4. Masukkan bahan kering bertahap ke dalam putih telur sambil diaduk dgn spatula. Add dried ingredients gradually into white egg while stirring with spatula.
5. Masukkan minyak dan aduk rata. Add oil and stir well.
6. Masukkan ekstrak vanila dan mese, aduk rata. Add vanilla extract and rice choco, stir well.
7. Tuang adonan ke dalam loyang dan oven selama 40 menit. Pour the batter into the pan and bake for 40 minutes
8. Keluarkan cake dr oven dan balikkan loyang hingga suhu ruang, keluarkan perlahan cake dgn bantuan pisau dan iris sblm disajikan. Remove the cake from oven and turn the pan to room temperature, gently remove the cake with the help of a knife and sliced ​​serving.

#FunfettiWhiteEggChiffonCake #MommyBakers #FreshFromMyOven #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyCake #DeliciousCake #TastyCake #BakingWithFlorenceHo #FloHomeBakingIsTheBest #FloOriginalRecipes #BakingWithTheHeart #BakeWithLove #FoodPhotograph

Bolu Jadoel Vanila – Classic Vanilla Cake


BOLU JADOEL VANILA – CLASSIC VANILLA CAKE

Bahan/ingredients:
10 btr kuning telur kampung segar. 10 pcs fresh farmer egg yolk.
8 btr putih telur kampung segar. 8 pcs fresh farmer white egg.
150 gr gula pasir. 150 gr granulated sugar.
180 gr mentega leleh. 180 gr melted butter. (Anchor)
160gr terigu utk kue. 160 gr cake flour. (Kunci biru)
20 gr maizena. 20 gr corn starch.
20 gr susu bubuk. 20 gr milk powder.
⅓ sdt garam. ⅓ tsp salt
1 sdt Vanilla. 1 tsp vanilla extract.

Cara/Method:
1. Panaskan oven 170 C, oles loyang 20×20 dgn mentega (yg ini aku pakai loyang 22×22 jd lbh tipis 😜). Preheat oven 170C, brush the pan 20×20 with butter. (I used 22×22 pan more thin😜)
2. Campur tepung, susu, maizena dan garam, sisihkan. Combine flour, milk powder, corn starch and salt, set aside.
3. Kocok dgn kecepatan tinggi gula dan telur hingga mengembang. Mixer high speed sugar and eggs until fluffy.

4. Sambil di kocok dgn kecepatan rendah masukkan tepung bertahap. Gradually add flour while mixing in slow speed.
5. Masukkan mentega leleh dan vanila, aduk sebentar dan matikan mixer. Add melted butter and vanilla extract, mixer a while and turn off mixer.
6. Tuang adonan putih kedalam loyang. Pour the white batter into the pan
7. Oven selama 40 menit. Bake for 40 minutes.
8. Gunakan api kecil atas selama 4 menit supaya permukaan cake kekuningan. use a small top fire for 4 minutes so that the holden cake surface.

9. Keluarkan dr loyang, biarkan suhu ruang, diiris sebelum disajikan atau hias sesuai selera.. Take out from the pan, lets room temperature, slice before serving or garnish as your desire.

Note:
Kalo anda menggunakan telur ayam boiler, cukup 8 butir kuning telur dan 6 btr putih telur.
If you use boiler chicken eggs, just 8 eggs and 6 eggs.


#BoluJadoelVanila #CLassicVanillaCake #MommyBaker #FreshFromMyOven
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Bolu Tanpa Minyak atau Mentega – OIl Free Cake

Resep ini mengadopsi dr resep “Bolu Bangka” nya Lam Djin Fa. THis recipe adopts from Lam Djin Fa’s “Bolu Bangka” recipe.

Bahan/ingredients:
7 telur utuh. 7 pcs whole egg.
200 grm tepung terigu. 200 grm cake flour.
250-300grm gula pasir(selera). 250-300 grm sugar (as your desire)
100-150 ml susu kental manis. 100-150m condensed milk.
Vanili. Vanilla

Caranya/method:
Kocok telur sampe ngembang,masukan gula pasir kocok sampe gulanya mantap baru ksh susu dan tepung kocok bentar. Olesi loyang, panasin baru oven..suhu 150 derjel. Beat the eggs until it expands, input the sugar shake until the sugar is steady and just ksh milk and beat flour awhile. Smears baking pan, preheat oven with temperature is 150 derjel.


BOLU TANPA MINYAK or MENTEGA – OIL FREE CAKE

Bahan/ingredients:
7 butir telur utuh. 7 pcs whole egg.
200 gr tepung rendah protein. 200 gr low protein flour. (Kunci biru)
20 gr susu bubuk. 20 gr milk powder.
½ sdt garam. ½ tsp salt.
175 gr gula merah. 175 gr brown sugar.
1 sdt ektrak vanila. 1 tsp vanilla extract.

Cara/method:
1. Panaskan oven 180C. Oles loyang dgn minyak or mentega. Campur tepung, susu bubuk dan garam dan sisihkan. Preheat oven 180C. Smears the mold with oil/butter. Mix flour, milk powder and salt, and set aside.
2. Kocok telur dengan kecepatan mixer naik bertahap hingga kecepatan tinggi sampai telur mengembang. Beat the eggs with the mixer speed rising gradually to high speed and the eggs expanding.
3. Masukkan gula bertahap dgn mixer kecepatan tinggi. Enter the staged sugar with a high speed mixer.
4. Turunkan kecepatan mixer terendah, masukkan bertahap tepung. Cukup hingga tercampur rata. Matikan mixer. Lower the mixer speed to the lowest, add gradually flour. Beat enough until well blended. Turn off mixer
5. Tuang adonan ke dlm loyang dan oven selama 40 menit. Pour the batter into the pan and baking for 40 minutes.
6. Keluarkan dr cetakan saat cake suhu ruang dan iris sblm disajikan. Take out the cake from the mold when room temperature and slice before serving.

Note:
Texture cake ini padat. Texture of cake solid.

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Churros With Choco Sauce

CHURROS with CHOCO SAUCE

Bahan/ingredients:
60 gr Mentega tawar. 60 gr unsalted butter.
30 gr gula merah. 30 gr brown sugar
300 ml air. 300 ml water
3 gr garam. 3 gr salt
145 gr tepung protein sedang. 145 gr medium gluten flour.
1 sdt vanila. 1 tsp vanilla extract.
3 butir kuning telur. 3 pcs egg yolk.
Minyak utk menggoreng tenggelam. Oil for deep fry.

Taburan/topping:
Gula halus. Castor sugar.
Kayu manis bubuk (boleh tdk pakai). Cinnamon powder. (can be skip)
Saus Coklat (lumerkan 100gr DCC dan 30 gr krim kental). Choco Sauce(melting 100 gr DCC + 30 ml whipping cream)

Cara/method:
1. Campur dan didihkan mentega, gula, garam dan air. Mix and boiling butter, sugar, salt and water.
2. Matikan api, turn off the stove.
3. Masukkan tepung dan aduk cepat hingga tdk lengket. Add flour and stir fastest until not sticky.
4. Masukkan vanila dan kuning telur satu per satu sambil diaduk cepat. Add vanilla and egg yolk one by one with continue stir faster.
5. Masukkan adonan dlm kantung segitiga yg di beri mata spluit bintang. Add the dough into pipping bag with star nozzle.
6. Semprotkan melingkar pada loyang beri choco chip diatasnya dan tutup dgn adonan lagi. Diamkan di frezer 30 menit. circular spray on a baking sheet and let choco chip on top of the lid with dough. let stand on frezzer for 30 minutes.
7. Panaskan minyak, masukkan adonan yg telah beku dan goreng hingga keemasan, tiriskan. Heat oil. Add the frozen dough and frying until golden, strain.
8. Gulingkan pada gula halus bercampur kayumanis bubuk. Dan siap disajikan dgnsaus coklat. roll in powdered sugar mixed with cinnamon mouth and ready to be served with choco sauce.

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Kue Almon Coklat – Almond Choco Cake

KUE ALMON COKLAT – ALMOND CHOCO CAKE

Bahan/ingredients:
6 butir kuning telur kampung. 6 pcs farmer egg yolk.
5 butir putih telur kampung. 5 pcs farmer white egg.
120 gr gula merah. 120 gr brown sugar.
100 gr tepung almond. 100 gr almond powder.
40 gr terigu rendah protein. 40 gr low protein flour.
20 gr coklat bubuk. 20 gr cocoa powder.
¼ sdt garam. ¼ tap salt.
½ sdt baking powder. ½ tap baking powder.
150 gr mentega leleh. 150 gr melted butter. (Anchor)

Cara/method:
1. Panaskan oven 180C. Oles loyang hati ukuran 18 dgn mentega, sisihkan. Preheat oven 180 C. Smear love pan size 18 with butter, set aside.
2. Campur almon bubuk, tepung, coklat bubuk, baking powder dan garam, sisihkan. Mix almond powder, flour, cocoa powder, baking powder and salt, set aside,
3. Kocok telur dan gula merah hingga menggembang dgn kecepatan tinggi. Beat the egg and brown sugar until fluffy with high speed
4. Gunakan kecepatan terendah masukkan bahan kering, vanila dan mentega, aduk hingga rata dan matikan mixer. Using slow speed add dried ingredients, vanilla and butter, stir well and switch off mixer.
5. Tuang adonan kedalam loyang. Pour the batter into the pan
6. Oven selama 40 menit. Biarkan suhu ruang, dan iris sebelum disajikan. Baking for 40 minutes. Let it room temperature and slice before serving.

#KueAlmonCoklat #AlmondChocoCake
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Bolu Marmer Jadoel Vanila – Classic Vanilla Marble Cake


Bolu Marmer Jadoel Vanila – Classic Vanilla Marble Cake

Bahan/ingredients:
8 btr kuning telur segar. 8 pcs fersh egg yolk.
6 btr putih telur segar. 6 pcs fresh white egg.
160 gr gula pasir. 160 gr granulated sugar.
180 gr terigu utk kue. 180 gr cake flour.
180 gr mentega leleh. 180 gr melted butter.
⅓ sdt garam. ⅓ tsp salt 1 sdt Vanilla
1 sdm coklat bubuk. 1 tbsp cocoa powder.
1 sdm air. 1tbsp water.
1 sdt ekstrak vanila. 1 tsp vanilla extract

Cara/Method:
1. Panaskan oven 180 C, oles loyang dgn mentega. Preheat oven 180C, brush the pan with butter.
2. Campur coklat bubuk dgn dgn air hingga menjadi pasta, sisihkan. Make a paste with cocoa and water, set aside.
3. Campur tepung dgn garam, sisihkan. Mix flour and salt, set aside.
4. Kocok dgn kecepatan tinggi gula dan telur hingga mengembang. Mixer high speed sugar and eggs until fluffy.
5. Sambil di kocok dgn kecepatan rendah masukkan tepung bertahap. Gradually add flour while mixing in slow speed.
6. Masukkan mentega leleh dan vanila, aduk sebentar dan matikan mixer. Add melted butter and vanilla extract, mixer a while and turn off mixer.
7. Ambil 4 sdm adonan campur dgn pasta coklat. Take 4 tbsp the batter and mix with choco paste.
8. Tuang adonan putih kedalam loyang dan masukkan adonan coklat tanpa diaduk. Pour the white batter into the pan and add choco batter without stir.
9. Oven selama 40-45 menit atau hingga permukaan keemasan. Tes kematangan dgn lidi.
Bake for 40-45 minutes or until it has a golden surface.
10. Keluarkan dr loyang, biarkan 70% hangat baru diiris dan sajikan hangat lbh nikmat. Take out from the pan, lets warm 70% before slice and serve when warm more yummy.

#BoluMarmerJadoelVanila #CLassicVanillaMarbleCake #MommyBaker #FreshFromMyOven
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