Bakso Ayam & Bakso Ayam Jamur- Chicken Ball & Chicken Mushroom Ball

BAKSO AYAM &BAKSO AYAM JAMUR – CHICKEN BALL &CHICKEN MUSHROOM BALL

Bahan/ingredients:
500 gr daging ayam giling 50% beku. 500 gr ground chicken 50% frozzen.
125 gr tepung bakso. 125 gr meatball flour. (Nilasari).

90 ml air es.90 ml cold water.
30 ml putih telur dingin. 30 ml cold white egg.
5 gr jamur hitam kering, rendam air panas dan cincang halus. 5 gr dried black mushroom, soak on hot water and finely chop.

Bahan untuk sup/soup ingredients:
1800 ml air sisa rebusan baso. 1800 ml remaining meatball boiling water.
700 ml air. 700 ml water.
1 buah tulang sumsum. 1 pcs bone marrow.
4 siung bawang putih, keprak. 4 cloves of garlic, crush.
2½ sdt garam. 2½ tsp salt.
½ sdt lada bubuk. ½ sdt pepper powder.

Pelengkap/condiments:
Bawang daun secukupnya. Some scallion.
Bawang merah goreng secukupnya. Some fried shallot.
Sambal cabe rawit merah dan bawang putih kukus. Sambal steam cayenne and garlic.
Kecap manis sesuai selera. Sweet dark soy sauce as your desire.
Jeruk nipis sesuai selera. Lime as your desire
Mie rebus/bihun rebus/soun rebus. Boiled noodle/vermicelli/glass noodle

Cara/method:
1. Campur semua bahan dan proses dengan food prosesor. Kecuali jamur. Mix all the ingredients and process with food processor except mushrooms.

2. Ambil setengah bagian dari adonan baso dan campur dgn jamur cincang. Take half of the mixture and mix with chopped mushroom.

3. Simpan di frezer selama 30 menit dgn kondisi wadah tertutup. Freeze in an enclosed box for 30 minutes.

4. Siapkan air hangat, masukkan bakso yg sudah di bentuk bulat. Setelah panci penuh dengan bakso, nyalakan kompor dengan api kecil dan biarkan air mendidih (tidak sampai bergolak) dan bakso mengapung. Angkat baso dan tiriskan.
Prepare warm water and put in the shaped meatball. After the pot is full with the meatballs, turn on the stove on low heat and simmer until the meatballs float. Remove meatballs and drain.

5. Rendam baso dalam air es hingga baso dingin dan tiriskan. Submerge in cold water until meatballs are cold and drain again
6. Tes kematangan baso dgn cara membelah salah 1 baso bila spt foto berarti sdh matang sempurna. Take a meatball and slice in half to test if it is perfectly cooked (look at picture).

7. Saring air rebusan dan tambahkan bawang putih geprek, lada dan garam sebagai kuah bakso. Strain the cooking water of meatballs and add garlic geprek, pepper and salt as gravy meatball.

Note:
1. Dgn menggunakan tepung bakso dan cara diatas dijamin bakso kenyal dan anti gagal. By using the meatballs flour and the above method is guaranteed chewy meatballs and anti-fail
2. Resep ini menghasilkan 40 butir bakso ayam. This recipe is enough 40 pcs of chicken ball.
3. Daging ayam bisa diganti dgn daging babi or daging sapi. Chicken can be changing with pork or beef.
4. Membuat bakso bisa juga dgn cara seperti ini/make meatball can be use this way:

#BaksoAyam #ChickenBall #BaksoAyamJamur #ChickenMushroomBall #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Ayam Goreng Ala Thai – Fried Chicken Ala thai


AYAM GORENG ALA THAI – FRIED CHICKEN ALA THAI

Bahan/ingredients:
3 potong paha ayam tanpa tulang, potong. 3 pcs boneless chicken thigh, cut.
1 butir telur. 1 pcs of egg.
60 gr paprika merah, potong. 60 gr red bell pepper, cut.
40 gr bawang bombay, potong. 40 gr onion, cut.
100 gr nanas, potong. 100 gr pineapple, cut
220 ml Sambal Bangkok. 220 ml Bangkok Chili Sauce

https://flohomerecipes.wordpress.com/2018/04/08/sambal-bangkok-bangkok-chili-sauce/

Bumbu perendam/marinate:
1 sdm mirin. 1 tbsp mirin.
1 sdt garam. 1 tsp salt.
½ sdt lada bubuk. ½ tsp pepper powder.

Bahan pelapis ayam/chicken coating ingredients:
½ sdt garam. ½ tsp salt.
¼ sdt lada bubuk. ¼ tsp pepper powder.
30 gr tepung beras. 30 gr rice flour. (Rose brand)
100 gr tepung tapioka. 100 gr tapioca flour. (Cap Gajah Laut/I LU FAT)

Cara/method:
1. Campur daging ayam dgn bumbu perendam dan telur dan diamkan 15 menit. Combine chicken with seasoning and egg, let stand for 15 minutes.
2. Panaskan minyak utk menggoreng. Heat oil for frying.
3. Campur bahan pelapis ayam dalam kotak. Combine chicken coating ingredients on box.
4. Masukkan ayam dalam kotak dan kocok agar tepung melapisi ayam dgn sempurna. Add the chicken in the box and shake the flour to coat the chicken perfectly.
5. Masukkan ayam 1 per 1 dalam minyak panas dan goreng hingga keemasan, tiriskan. Enter the chicken 1 by 1 in hot oil and fry until golden, drain.
6. Panaskan panci saus masukkan sambal bangkok hingga mendidih, masukkan bawang bombay, paprika dan nanas, aduk rata. Heat the sauce pan to enter the bangkok sauce to boil, put onions, peppers and pineapples, mix well.
7. Letakkan ayam di piring saji dan tuang saus diatasnya. Dan siap dihidangkan. Place the chicken on a serving plate and pour the sauce on it. And ready to serve.

#AyamGorengAlaThai #FriedChickenAlaThai #ThaiCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Ayam Gulung Kecap – Rolled Chicken Soy Sauce

AYAM GULUNG KECAP – ROLLED CHICKEN SOY SAUCE

Bahan/ingredients:
4 potong paha ayam tanpa kulit dan tulang. 4 pcs boneless and skinless chicken thight.
4 btr telur ayam kampung rebus. 4 pcs boiled farmer chicken egg.
700 ml air panas. 700 ml hot water.
4 siung bawang putih, cincang. 4 cloves garlic, chop.
1 sdm minyak wijen. 1 tbsp sesame oil.

Bumbu/seasoning:
6 buah pekak/bunga lawang. 6 pcs star anis.
1 sdt ngohiong. 1 tsp five spices.
2 sdm kecap manis. 2 tbsp sweet dark soy sauce.
1 sdm kecap jamur. 1 tbsp mushroom sauce.
2 sdm kecap asin. 2 tbsp soy sauce.
1 sdm arak beras. 1 tbsp rice wine.

Pelengkap/condiment:
Sayur sawi daging rebus secukupnya. Some boiled collards meat.

Sambal merah/red chili sauce:
2 sdm cabe merah halus, 5 buah rawit merah, 2 siung bawang putih cincang, 30 ml air panas, lada dan garam secukupnya. Didihkan: 2 tbsp ground red chili, 5 pcs red cayenne, 2 cloves chopped of garlic, 30ml hot water, some pepper and salt. Boiling.

Sambal bawang/onion sauce:
2 btg bawang daun, 1 iris jahe, garam secukupnya. 2 sdm minyak kelapa panas. Campur semua bahan. 2 stalks springbonion, 1 slice ginger, some salt, 2 tbsp hot coconut oil. Just combine

Cara/method:
1. Cuci ayam dan keringkan dgn tisu dapur, ambil 2 potong ayam, gulung dan ikat. Wash the chicken and dry with a kitchen towel, take 2 pieces of chicken, roll and tie.

2. Panaskan minyak wijen, tumis bwg putih, masukkan ayam gulung dan biarkan kecoklatan rata. Heat sesame oil, saute white bwg, put the chicken roll and let it flat brown.

3. Siramkan arak diatas ayam dan biarkan sebentar, masukkan semua bumbu dan air panas. Pour the wine over the chicken and leave for a while, put all the spices and hot water.
4. Masukkan telur rebus kupas, dan masak dgn api kecil hingga kecoklatan. Add boiled and peeled egg, and simmer until browny.

5. Sajikan dgn pelengkap seperti di foto. Serve with condiment.

Note:
Bisa disajikan dgn nasi, mie atau bihun. Can be serve with rice, noodle or vermiceli.

#AyamGulungKecap #RolledChickenSoySauce
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Ayam Bakar Madu – Grilled Honey Chicken


AYAM BAKAR MADU – GRILLED HONEY CHICKEN

Bahan/ingredients:
4 potong paha tanpa tulang. 4 pcs boneless chicken thigh.

Bumbu/seasoning:
8 buah bawang merah. 8 pcs shallot.
5 siung bawang putih. 5 cloves garlic.
2 buah kemiri. 2 pcs candlenut.
2 sdt ketumbar bubuk. 2 tsp coriander powder.
½ sdt garam. ½ tsp salt.
¼ sdt lada bubuk. ¼ tsp pepper powder.
½ sdm gula merah. ½ tsp brown sugar.
¼ buah pala. ¼ pcs nutmeg.

Olesan/glazing:
2 sdm madu. 2 tbsp honey.
1 sdm kecap manis. 1 tbsp dark sweet soy sauce.
½ sdm tabasco. ½ tbsp tabasco.

Cara/method:
1. Haluskan bumbu dan lumuri ayam dgn bumbu halus. Diamkan 2 jam di lemari es. Ground seasoning and marinate chicken. Refrigerate for 2 hours.
2. Campur bahan olesan. Combine glazing ingredients.
3. Masukkan ayam di air fryer dan proses dgn suhu 160C selama 15 menit. Add the chicken in air fryer and process with temperature 160C for 15 minutes.
4. Oles ke 2 sisi ayam dgn bahan olesan dan proces lagi selama 3 menit suhu 200C
tiap sisi ayam. Smear 2 side of chicken with glazing ingredients and process again for 3 minutes for 200C each side of chicken.
5. Sajikan dgn nasi putih dan sambal korek. Serve with rice and sambal korek.

#AyamBakarMadu #GrillHoneyChicken #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Soto Ayam Ambengan


SOTO AYAM AMBENGAN

Bahan/ingredients:
1 ekor ayam kampung ukuran besar, potong 4 bagian. 1 chicken big size, cut on 4
2 btg daun bawang, slice. 2 stalk green onion, slice.
2 btg sereh. 2 stalks lemongrass.
10 lbr daun jeruk. 10 pcs lime leaves
3000 ml air. 3000 ml water
3 sdm minyak utk menumis bumbu. 3 tbsp oil for saute herbs

Pelengkap/complimentary:
Sambal. (cabe rawit merah rebus dihaluskan dgn garam secukupnya). Sambal (boiled red cayenne ground with some salt).
Jeruk nipis. Lime
5 telor rebus, iris belah 2. 5 boiling eggs, cut into 2.
Kecap manis (pilihan). Dark soy sauce (optional)
1 buah kentang rebus, iris. 1 pcs boiled potato, slice.
Daun seledri, iris. Celery leaves, slice.
Daun bawang kecil, iris. Scallion, slice.
1 bgks soun, rendam air dan tiriskan 1 pack glass noodle, soak on water and strain.
100 gr toge, seduh air panas dan tiriskan. 100 gr beansprout, pour with hot water, strain.
Koya Kelapa(250 gr kelapa parut, sangrai dan 50 gr bawang putih goreng, dihaluskan). Koya Coconut (250 gr roasted grated coconut and 50 gr fried garlic, ground).
Krupuk pilihan. Your choice crackers.

Bumbu halus/ground spices:
12 bwg merah. 12 shallot
10 bwg putih. 10 cloves garlic
4 cm lengkuas. 4 cm galangal
2 cm jahe. 2 cm ginger
2 cm kencur. 2 cm fragrant ginger
4 cm kunyit. 4 cm turmeric
250 gr udang kecil, goreng kering. 250 gr shrimp small size, fried crispy.
1 sdm ketumbar bubuk. 1 tbsp coriander powder.
½ sdt jintan. ½ tsp cumin.
5 kemiri. 5 candlenut.
Garam secukupnya. Some salt .
1 sdt lada bubuk. 1 tsp pepper.

Cara/methods:
1. Didihkan air, masukkan ayam, daun jeruk dan sereh. Boil water, add chicken, lime leaves and lemongrass
2. Goreng bawang merah, bawang putih, jahe, lengkuas, kencur dan kunyit ½ matang. Haluskan bersama bahan bumbu yg lain, lalu tumis hingga harum dan matang, masukkan ke dlm kuah ayam.
Fried shallot, garlic, ginger, galangal, fragrant ginger and turmeric medium well. Ground with other ingredients of ground spices. Stir Fry until fragrant and well cook, add into chicken soup.
3. Masak hingga ayam empuk, angkat dan iris tipis. Masukkan bawang daun ke dlm sup. Cook until chicken tender. Lift up and thinly slice, add green onion into the soup.
4. Sajikan bersama pelengkap. Serve with complimentary.

Note:
Perbedaan Soto Ayam Lamongan dan Soto Ayam Ambengan adalah pada KOYA. Soto Ayam Ambengan menggunakan campuran kelapa sangrai dan bawang putih goreng, disebut Koya Kelapa. Soto Ayam Lamongan menggunakan campuran kerupuk udang dan bawang putih goreng, disebut Koya krupuk. The difference is Soto Ayam Lamongan and Soto Ayam Ambengan is at the KOYA. Soto Ayam Ambengan uses a mixture of roasted coconut and fried garlic, called Koya Kelapa. Soto Ayam Lamongan uses a mixture of prawn crackers and fried garlic, called Koya krupuk.

#SotoAyamAmbengan
#SotoKoyaKelapa #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Soto Bangkong Semarang


SOTO BANGKONG SEMARANG

Bahan/ingredients:
1 ekor ayam kampung, bagi 4. 1 farmer chicken big size, cut on 4.
6 btr telur kampung rebus. 6 pcs boiled farmer egg.
2 btg serah. 2 stalks lemongrass.
2 lbr daun salam. 2 pcs indonesian bayleaf.
8 lbr daun jeruk. 8 pcs lime leaf.
3 cm lengkuas. 3 cm galangal.
2 cm jahe. 2 cm ginger.

Bumbu halus/ground seasoning:
10 btr bawang merah. 10 pcs shallot.
5 siung bawang putih. 5 cloves garlic.
2 btr kemiri. 2 pcs candlenut.
½ sdt jinten. ½ sdt caraway.
½ sdm ketumbar. ½ tsp coriander.
2 sdt garam (sesuai selera).2 tsp salt. (As your desire).
¼ sdt lada. ¼ tsp pepper.
Gula secukupnya. Some sugar.

Pelengkap/condiment:
Nasi. Rice
Toge. Beansprout.
Soun. Glass noodle.
Daun bawang iris. Sliced spring onion.
Seledri iris. Sliced celery.
Jeruk nipis. Lime
Bawang putih goreng. Fried garlic.
Sambal. Sambal.
Krupuk pilihan. Choice of crackers.
Kecap manis. Sweet dark soy sauce.
Dan lainnya. And others.

Cara/method:
1. Rebus air dan masukkan ayam bersama jahe, daun salam, daun jeruk, lengkuas dan sereh. Boiling water and add chicken with ginger, indonesian bayleaf, lime leaf, galangal and lemongrass.
2. Tumis bumbu halus hingga harum, masukkan kedalam rebusan ayam. Saute ground seasoning until fragrant, add into boiling chicken.
3. Rebus hingga ayam empuk, angkat dan suwir. Boiling until chicken tender, lift up and shredded.
4. Sajikan bersama pelengkap.

#SotoBangkongSemarang #SeleraNusantara
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Sayap Ayam Pedas dan Asam – Spicy and Sour Chicken Wings

SAYAP AYAM PEDAS & ASAM – SPICY & SOUR CHICKEN WINGS

Bahan/ingredients:
1000 gr sayap ayam, cuci bersih dan potong 2. 1000 gr chicken wings, wash and cut on 2

Bumbu perendam/marinate:
½ sdm bawang putih bubuk. ½ tbsp garlic powder.
1 sdm gula merah. 1 tbsp brown sugar.
6 buah adas, ambil bijinya. 6 pcs fennel, just take the seed.
200 gr saus tomat. 200 gr tomato sauce (delmonte)
50 gr saus sambal. 50 gr chili sauce.
4 sdm saus inggris. 4 tbsp worcestershire sauce.
20 ml saus tabasco. 20 ml tabasco sauce.
½ sdt jinten bubuk. ½ tsp cumin powder.
2 sdt lada hitam bubuk. 2 tsp black pepper powder.
1 sdm cabe bubuk. 1 tbsp chilli flake.

Cara/method:
1. Haluskan biji adas, campur dgn bumbu. Rendam sayap ayam dgn bumbu simpan semalam di kulkas. Ground fennel, mix with other spice, refrigerate for a nite.
2. Proses dgn airfryer 200C selama 15 menit. Process with airfryer 200C for 15 minutes.

#SayapAyamPedasDanAsam #SpicyAndSourChickenWings #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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