Sayap Ayam Pedas dan Asam – Spicy and Sour Chicken Wings

SAYAP AYAM PEDAS & ASAM – SPICY & SOUR CHICKEN WINGS

Bahan/ingredients:
1000 gr sayap ayam, cuci bersih dan potong 2. 1000 gr chicken wings, wash and cut on 2

Bumbu perendam/marinate:
½ sdm bawang putih bubuk. ½ tbsp garlic powder.
1 sdm gula merah. 1 tbsp brown sugar.
6 buah adas, ambil bijinya. 6 pcs fennel, just take the seed.
200 gr saus tomat. 200 gr tomato sauce (delmonte)
50 gr saus sambal. 50 gr chili sauce.
4 sdm saus inggris. 4 tbsp worcestershire sauce.
20 ml saus tabasco. 20 ml tabasco sauce.
½ sdt jinten bubuk. ½ tsp cumin powder.
2 sdt lada hitam bubuk. 2 tsp black pepper powder.
1 sdm cabe bubuk. 1 tbsp chilli flake.

Cara/method:
1. Haluskan biji adas, campur dgn bumbu. Rendam sayap ayam dgn bumbu simpan semalam di kulkas. Ground fennel, mix with other spice, refrigerate for a nite.
2. Proses dgn airfryer 200C selama 15 menit. Process with airfryer 200C for 15 minutes.

#SayapAyamPedasDanAsam #SpicyAndSourChickenWings #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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Bebek Goreng Sambal Kedondong – Fried Duck Sambal Ambarella

Trimakasih buat adikku cantik Vhee Martha yg sdh mau berbagi resep bebek goreng ala Tembakan Surabaya…..bumbunya sungguh luar biasaaaaaa. Thank you for my pretty sister Vhee Martha who willingly shared her recipe of Tembakan Surabaya’s Fried Duck….the spices are amazing

BEBEK GORENG SAMBAL KEDONDONG – FRIED DUCK SAMBAL AMBARELLA

Bahan/ingredients:
1 ekor bebek cuci dan potong 8 bagian. Lumuri air jeruk nipis dan diamkan 30 menit. 1 duck, wash and cut 8 part. Marinate with lime and let’s stand for 30 minutes.
1 btg sereh keprak. 1 stalk lemongrass, crush.
2 cm lengkuas, keprak. 3 cm galangal, crush.
4 lbr daun jeruk. 4 pcs lime leaf.

Bumbu/seasoning:
12 buah bawang merah. 12 pcs shallot.
8 siung bawang putih. 8 cloves garlic.
2 btg serai, iris halus. 2 stalks lemongrass, finely slice.
4 lbr daun jeruk. 4 pcs lime leaf.
8 pcs kemiri. 8 pcs candlenut
½ sdm ketumbar. ½ tbsp coriander.
1 sdt merica. 1 tsp pepper
3 cm kunyit. 3 cm turmeric.
3 cm lengkuas. 3 cm galangal.
2 cm jahe. 2 cm ginger.
½ sdm gula merah. ½ tbsp brown sugar.

Sambal Kedondong/Sambal Ambarella:
1 buah kedondong, kupas dan parut kasar. 1 pcs ambarella, peel and roughly grated.
5 buah cabe rawit merah(sesuai selera). 5 pcs red cayenne.(as your desire)
3 buah bawang merah. 3 pcs shallot.
1 siung bawang putih. 1 clove garlic.
Garam secukupnya. Some salt.
1 sdt gula merah. 1 tap brown sugar.
½ sdt terasi bakar. ½ tsp roasted belacan.
1 sdm minyak panas. 1 tbsp hot oil.

Pelengkap/condiment:
Bumbu sangrai. Roasted spices.
Kemangi. Indonesia Basil.
Pete. Sticky bean.
Timun. Cucumber.
Nasi. Rice.
Kuah sisa rebusan. Remaining broth.

Cara/method:
1. Haluskan bumbu dan lumuri bebek inapkan semalam di kulkas. Ground the seasoning and marinade the duck, refrigerate for a nite.
2. Rebus bebek dgn sereh, lengkuas dan daun jeruk hingga bebek empuk dan air menyusut dgn api kecil. Boiling the duck with lemongrass, galangal and lime leaf until the duck tender and reduce the water.
3. Angkat bebek dan saring bumbunya, kemudian sangrai hingga bumbu kering. Lift up the duck and strain the seasoning, and then roasted the seasoning until dried.
4. Haluskan cabe rawit, bawang merah dan bawang putih, tambahkan gula merah, garam dan terasi, siram minyak panas, aduk, masukkan kedondong dan aduk rata. Ground cayenne, shallot and garlic, add brown sugar, salt ans belacan, pour hot oil, stir, add ambarella and stir well.
5. Panaskan minyak dan goreng bebek, sajikan bebek goreng dgn nasi yg disiram kaldu bebek dan pelengkap. Heat oil and frying the duck. Serving the duck with duck broth over the rice and condiment.

Note:
Aku tidak menggoreng bebek nya, tetapi aku memproses nya dgn AIR FRYER dgn suhu180C selama 15 menit. I didn’t fry the duck, but I processed with AIR FRYER with temperature 180C for 15 minutes.

#BebekGorengSambalKedondong #FriedDuckSambalAmbarella
#BebekGorengAlaVheeMartha
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #VheeMarthaOriginalRecipe #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Ingkung Ayam Pedas Jogjakarta- Jogjakarta Spicy Ingkung Chicken

INGKUNG AYAM PEDAS JOGJAKARTA – JOGJAKARTA SPICY INGKUNG CHICKEN

Bahan/ingredients:
1 ekor ayam kampung utuh belah dadanya. 1 pcs farmer chicken, cut the breast.
300 ml santan dr ½ buah kelapa (saya pakai 200 ml santan KARA). 300 ml coconut milk form ½ coconut. (I use 200 ml KARA coconut milk)
2 lbr daun salam. 2 pcs indonesia bayleaf.
1 btg sereh, keprak.1 stalks lemongrass, crush.
4 lbr daun jeruk. 4 pcs lime leaves.
400 ml air panas. 400 ml hot water
1 sdm air asam jawa. 1 tbsp java tamarind water.

Bumbu/spices:
10 buah cabe kriting. 10 pcs curly chili.
5 buah cabe rawit merah. (Sesuai selera). 5 pcs red cayenne (as your desire).
8 buah bawang merah. 8 pcs shallot.
5 siung bawang putih. 5 cloves garlic.
2 cm kunyit. 2 cm turmeric.
1 cm kencur. 1 cm fragrant ginger.
½ sdm ketumbar. ½ tbsp coriander.
½ sdt merica. ½ tsp pepper.
3 butir kemiri. 3 pcs candlenut.
2 cm jahe. 2 cm ginger.
3 cm lengkuas. 3 cm galangal.
½ sdm gula merah. ½ tbsp brown sugar.
1 sdt garam. 1 tsp salt.

Cara/method:
1. Goreng ½ matang semua bahan bumbu dan haluskan. (Aku pakai blender khusus bumbu). Half cooked all spices and ground the spices. (I used spices blender)
2. Tumis bumbu, dgn sereh, daun salam dan daun jeruk hingga harum, tambah garam dan gula merah. Tuang air panas dan aduk. Saute the spices with sereh, bayleaf and lime leaves until fragrant. Add salt and brown sugar, pour hot water and stirring.
3. Masukkan air asam dan ayam. Rebus hingga air berkurang. Add tamarind water and chicken. Boiling until reduce the water.
4. Masukkan santan dan didihkan hingga ayam empuk. Add coconut milk and boiling until chicken tender.
5. Setelah ayam empuk pindahkan ayam ke piring saji dan sisa kuah santan sajikan terpisah bersama sambal trasi dan nasi. After chicken tender place on dish and serving with remaining coconut soup, sambal belacan and rice.

#IngkungAyamPedasJogjakarta #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Read this story about Ingkung Ayam
http://rifaarroyan.blogspot.co.id/2016/12/mengulik-sejarah-dan-filosofi-ayam.html?m=1

Ingkung Ayam Jogjakarta – Jogjakarta Ingkung Chicken


INGKUNG AYAM JOGJAKARTA – JOGJAKARTA INGKUNG CHICKEN

Bahan/ingredients:
1 ekor ayam kampung utuh belah dadanya. 1 pcs farmer chicken, cut the breast.
300 ml santan dr ½ buah kelapa (saya pakai 200 ml santan KARA). 300 ml coconut milk form ½ coconut. (I use 200 ml KARA coconut milk)
2 lbr daun salam. 2 pcs indonesia bayleaf.
1 btg sereh, keprak.1 stalks lemongrass, crush.
4 lbr daun jeruk. 4 pcs lime leaves.
400 ml air panas. 400 ml hot water
1 sdm air asam jawa. 1 tbsp java tamarind water.

Bumbu/spices:
8 buah bawang merah. 8 pcs shallot.
5 siung bawang putih. 5 cloves garlic.
2 cm kunyit. 2 cm turmeric.
1 cm kencur. 1 cm fragrant ginger.
½ sdm ketumbar. ½ tbsp coriander.
½ sdt merica. ½ tsp pepper.
3 butir kemiri. 3 pcs candlenut.
2 cm jahe. 2 cm ginger.
3 cm lengkuas. 3 cm galangal.
½ sdm gula merah. ½ tbsp brown sugar
1 sdt garam. 1 tsp salt.

Cara/method:
1. Goreng ½ matang semua bahan bumbu dan haluskan. (Aku pakai blender khusus bumbu). Half cooked all spices and ground the spices. (I used spices blender)
2. Tumis bumbu, dgn sereh, daun salam dan daun jeruk hingga harum, tambah garam dan gula merah. Tuang air panas dan aduk. Saute the spices with sereh, bayleaf and lime leaves until fragrant. Add salt and brown sugar, pour hot water and stirring.
3. Masukkan air asam dan ayam. Rebus hingga air berkurang. Add tamarind water and chicken. Boiling until reduce the water.
4. Masukkan santan dan didihkan hingga ayam empuk. Add coconut milk and boiling until chicken tender.
5. Setelah ayam empuk pindahkan ayam ke piring saji dan sisa kuah santan sajikan terpisah bersama sambal trasi dan nasi. After chicken tender place on dish and serving with remaining coconut soup, sambal belacan and rice.

Note:
Kuah santan sisa rebusan bisa utk makan bubur atau utk areh gudeq. Remaining coconut milk soup can be eat with porridge or areh gudeq.

#IngkungAyamJogjakarta #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Read this story about Ingkung Ayam
http://rifaarroyan.blogspot.co.id/2016/12/mengulik-sejarah-dan-filosofi-ayam.html?m=1

Nasi Karaage Saus Telur Asin – Karaage in Salted Egg Sauce Rice

NASI KARAAGE SAUS TELUR ASIN – KARAAGE IN SALTED EGG SAUCE RICE

Untuk sajian per porsi. For personal serving

Bahan/ingredients:
1 buah paha ayam probiotik tanpa tulang, potong kotak. 1 pcs boneless probiotik chicken thigh, cut cube.

Bumbu perendam/marinate:
1 siung bawang putih, haluskan. 1 cloves garlic, ground.
⅛ sdt garam, ⅛ tsp salt.
⅛ sdt lada bubuk. ⅛ tsp pepper powder.
⅛ sdt ngohiong bubuk. ⅛ tsp five spice powder.
½ sdm mirin. ½ tbsp mirin.
1 sdm sake. 1 tbsp sake.

Bahan saus/sauce ingredients:
1 butir kuning telur asin matang, haluskan. 1 pcs cooked salted egg yolk, mashed.
2 sdm mentega tawar. 2 tbsp unsalted butter. (Elle & Vire)

Bahan pencelup kering/dried dipping ingredients:
2 sdm tepung beras. 2 tbsp rice flour.
1 sdm tepung maizena. 1 tbsp corn starch.
¼ sdt garam. ¼ tsp salt.
⅛ sdt lada bubuk. ⅛ tsp pepper powder.

Pelengkap/condiment:
Semangkuk nasi panas. A bowl of hot rice.
Nori secukupnya. Some seaweed/nori.
Biji wijen secukupnya. Some sesame seed.
Acar jahe merah. Pickled red ginger. (gari in Japanese)
2 buah cabe rawit merah, iris. 2 pcs red cayanne, slice
Semangkuk miso sup. A bowl of miso soup.

Cara/Method:
1. Campur daging ayam dgn bumbu perendam dan diamkan di lemari es selama 2 jam. Marinate chicken and refrigerate for 2 hours.
2. Panaskan minyak dan campur bahan kering. Head oil and combine dried ingredients.
3. Campur daging ayam dgn bahan kering dan masukkan ke dalam minyak panas, goreng hingga kecoklatan dan tiriskan. Combine chicken with dried ingredients and enter into hot oil, frying until golden and strain.
4. Panaskan mentega, masukkan kuning telur asin, aduk hingga rata. Masukkan karaage dan aduk rata. Heat butter, add mashed salted egg, stirring. Add karaage and stir well.
5. Siapkan nasi panas dlm mangkuk saji, letakkan karaage saus telur asin diatasnya lalu taburi pelengkap seperti pada foto dan sajikan dgn miso sup. Prepare hot rice on a bowl, place karaage in salted egg sauce on rice, and then sprinkle with other condiment look like in photo and serving with miso soup.

#NasiKaraageSausTelurAsin #KaraageInSaltedEggSauceRice #MisoSiru #AsiaCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Chicken Rosemary with Red Wine


CHICKEN 🍗  ROSEMARY WITH RED 🍷WINE

Bahan/ingredients:
1 ekor ayam probiotik. 1 pcs probiotik chicken.
Garam laut secukupnya. Some sea salt.
Lada hitam kasar secukupnya. Some coarsely black pepper
5 btg rosemary segar. 5 sprigs fresh rosemary
½ buah 🍋Lemon (ambil airnya). ½ pcs lemon(take the water)
8 siung bawang putih cincang, 8 cloves chopped garlic.
40 gr mentega tawar. 40 gr unsalted butter.
100 ml red 🍷 wine,  (Optional)
1 buah bawang bombay, potong.1 pcs onion, sliced.
1 buah wortel potong 2 cm. 2 carrots cut into 2-inch.
1 buah kentang ukuran besar, potong. 1 pcs potato big size, cut.
1 buah paprika merah, potong. 1 pcs red bell pepper, cut.
1 bongkah brokoli rebus. A bulb boiled broccoli.

Cara/method:
1. Siram ayam dgn air mendidih dan diamkan selama 1 menit, tiriskan. Pour boiling water over the chicken and lets stand for 1 minutes, set aside..
2. Tusuk ayam dgn ujung pisau. Poke chicken with a knife tip.
3. Keringkan ayam dgn tisue dapur. Wipe chicken with kitchen tissue.
4. Taburi ayam dgn garam laut dan lada hitam. Diamkan di lemari es selama 4 jam. Sprinkle chicken with sea salt and black pepper. Refrigerate for 4 hours.
5. Panaskan oven 240C. Preheat oven 240C.
6. Lelehkan mentega dan campur dgn bwg putih cincang, air lemon 🍋 dan red wine. Balurkan pada ayam. Taburi rosemary. Melting butter and combine with chopped garlic, lemon juice and red 🍷. Smeared on chicken. Sprinkle with rosemary.
7. Letakkan bahan lain di sekitar ayam dan taburi dgn rosmary dan sisa mentega. Place other ingredients around chicken and sprinkle with rosemary and remaining butter.

8. Proses dgn oven selama 1 jam 30 menit. Process with oven for 1 hour and 30 minutes.
9. Angkat ayam. Dan masukkan brokoli rebus. Panaskan diatas api hingga wine menyusut. Lift up chicken. And add broiled broccoli, heat until reduced wine.

10. Siap disajikan diatas piring saji. Ready to serve on dish.

#ChickenRosemaryWithRedWine #FloKitchen #FrashFromTheOven #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Opor Ayam – Chicken in Coconut Milk

OPOR AYAM – CHICKEN IN COCONUT MILK

Bahan/ingredients:
1 ekor ayam, bagi 4 A chicken cut on 4 pcs.
10 buah tahu putih kecil, goreng. 10 pcs white small tofu, fry.
10 buah ati ayam. 10 pcs chicken liver.
10 buah ampla ayam. 10 pcs chicken gizzard
1 batang sereh, keprak. 1 stalk lemongrass, crushed.
2 daun salam, 2 pcs bay leaf.
4 daun jeruk. 4 pcs lime leaf.
600 ml santan encer. 600 ml light coconut milk.
200 ml santan kental. 200 ml heavy coconut milk.(kara)
400 ml air matang. 400 ml water.
1sdm ebi sangrai halus. 1 tbsp ground roasted ebi.

Bumbu dihaluskan/ground Spices:
8 buah bwg merah. 8 pcs shallot.
6 siung bwg putih. 6 cloves garlic.
4 buah kemiri. 4 pcs candlenut
1 cm jahe.1 cm ginger.
2 cm lengkuas. 2 cm galangal.
½ sdt lada bubuk. ½ tsp ground pepper.
Garam dan gula sesuai selera. Salt and sugar as your desire.
1 cm kencur. 1 cm fragrant ginger/Kaempferia galangal
1 sdt ketumbar. 1tsp coriander.

Cara/Method:
1. Didihkan air dan santan encer, masukkan ayam, rebus bersama sereh, daun jeruk dan daun salam. Boiled the water and light Coconut milk, add chicken, lemongrass, lime leave and bay leave.
2. Tumis bumbu halus dan ebi bubuk hingga wangi, masukkan ke dlm sup rebusan ayam hingga 1/2 matang. Masukkan tahu, ati dan ampla. Saute the Spices and ground ebi until fragrant, and add into the soup, and boil until chicken half cook. Add tofu, chicken liver and chicken gizzard.
3. Masukkan santan kental, rebus dgn api kecil hingga ayam empuk. Add heavy coconut milk and simmer until chiken tender.
4. Suwir kasar daging ayam or potongan utuh. Coarsely shredded the chicken or a whole cut.

#OporAyam #ChickenInCoconutMilk #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph