Sup Ayam & Jamur – Chicken & Mushroom Soup

SUP AYAM & JAMUR – CHICKEN & MUSHROOM SOUP Bahan/ingredients: 1 ekor ayam ukuran sedang, potong 8 bagian. Cuci dan tiriskan. 1 pcs medium size chicken, cut into 8 parts. Rinse and drain. 20 gr jamur hitam, rendam air. 20 gr of black mushroom, soak on water. 20 buah jamur shiitake kering ukuran kecil, rendam…

Bebek Goreng Kepahiang – Kepahiang Fried Duck

Bebek Goreng Kepahiang ini adalah makanan khas dari Kabupaten Kepahiang, Bengkulu (Sumatera Barat) yg merupakan penghasil buah kepahiang (kluwek). This Kepahiang Fried Duck is a typical food from Kepahiang Regency, Bengkulu (West Sumatra) which is a producer of Kepahiang fruit (Pangi Nut). BEBEK GORENG KEPAHIANG – KEPAHIANG FRIED DUCK Bahan/ingredients: 1 ekor bebek, potong 4…

Sayap Ayam Saus Mustard Special – Chicken Wings With Special Mustard Sauce

SAYAP AYAM SAUS MUSTARD SPECIAL – CHICKEN WINGS WITH SPECIAL MUSTARD SAUCE Bahan/ ingredients: 10 buah sayap ayam, bagian bawah, lepaskan daging ayam, sisakan di bagian bawah. 10 pieces of chicken wings, bottom part, remove chicken, leave it at the bottom. 1 sdt bawang putih bubuk. 1 tsp garlic powder. (Mccormick) ¼ sdt garam. ¼…

Bebek Panggang Oriental – Oriental Roasted Duck

BEBEK PANGGANG ORIENTAL – ORIENTAL ROASTED DUCK Bahan/ingredients: 1 ekor bebek, cuci dan cabut bulunya . 1 pcs duck, wash and pull duck feathers. ½ sdt kayu manis bubuk. ½ tsp cinnamon powder. 1 sdt jahe bubuk. 1 tsp ginger powder. ½ buah pala. ½ pcs nutmeg. ½ sdt lada bubuk. ½ tsp pepper powder….

Ayam Pedas – Spicy Chicken

AYAM PEDAS – SPICY CHICKEN Bahan/ingredients: 1 ekor ayam panggang/asap, suwir. 1 pcs roasted/smoked chicken, shredded. 6 buah bawang merah, iris. 6 pcs of shallot, slice. 2 siung bawang putih, iris. 2 cloves of garlic, slice. 2 batang sereh, iris bagian putih saja. 2 stalk lemongrass, sliced the white part only. 1 buah cabe merah…

Ayam Kurma – Dates Chicken

AYAM KURMA – DATES CHICKEN Bahan/ingredients: 1 ekor ayam, potong. 1 pcs chicken, cut. 750 ml air mineral. 750 mineral water. 50 ml santan kental. 50 ml thick coconut. (KARA) ½ sdm garam (sesuai selera). ½ tbsp salt. (To taste) 100 gr kurma, buang biji, belah 2. 100 gr dates, seed less, cut on 2….

Ayam Goreng Berempah – Spiced Fried Chicken

AYAM GORENG BEREMPAH – SPICED FRIED CHICKEN Bahan A/A Ingredients 8 potong paha ayam bagian bawah. 8 pcs lower part of chicken thighs. 5 siung bawang putih, haluskan. 5 cloves of garlic, ground. ½ sdt lada bubuk. ¼ tsp pepper powder. ¾ sdt garam. ¾ tsp salt. Bahan B/B ingredients: 200 ml susu segar dingin….

Burung Dara Tim Obat – Quail Herbal Soup

BURUNG DARA TIM OBAT – QUAIL HERBAL SOUP Bahan/ingredients: 2 ekor burung dara muda, potong 4. 2 pcs young quail, cut on 4. 600 ml air mineral. 600 ml mineral water. Rempah/herbal: 1 sdm kichi. 1 tbsp red goji. 4 buah angco. 4 pcs jojoba. 2 iris jahe. 2 slice ginger 4 buah shiitake kering…

Sate Ayam Ketumbar – Coriander Chicken Satay

SATE AYAM KETUMBAR – CORIANDER CHICKEN SATAY Untuk 16 tusuk sate. For 16 pcs satay. Bahan/ingredients: 350 gr daging ayam fillet, potong sesuai selera. 350 gr fillet chicken, cut to taste. 16 batang tusuk sate, rendam air 5 menit dan tiriskan. 16 for a skewer, soak for 5 minutes and drain. Bumbu/seasoning: 5 siung bawang…