Putu Mayang Saus Kinca

PUTU MAYANG SAUS KINCA Bahan A/A ingredients: 100 gr tepung beras. 100 gr rice flour. 50 ml santan kental. 50 ml coconut cream. (KARA) 150 ml air mineral. ¼ sdt garam Bahan B/B ingredients: 30 gr tepung beras. 30 gr rice flour. 10 gr tepung tapioka. 10 gr tapioca flour. Pewarna makanan Wilton. Wilton food…

Fruit Salad With Lemon Greek Yogurt Dressing

FRUIT SALAD WITH LEMON GREEK YOGURT DRESSING Bahan/ingredients: 1 buah apel, potong kecil, rendam air garam dan tiriskan. 1 apple, small cut, soak on salt water, and strain. ½ buah nanas madu, potong kecil, rendam air garam dan tiriskan. ½ pcs honey pineapple, small cut, soak on salt water and strain. Melon sky rocket secukupnya,…

Cendol Tape Singkong

CENDOL TAPE SINGKONG Bahan cendol/cendol ingredients: 100 gr tepung beras. 100 gr rice flour 20 gr tepung hunkwe. 20 gr mung bean flour. 50 gr tepung garut/maizena. 50 gr arrowroot flour/cornstarch. 100 ml air daun pandan. 100 ml screwpine leaf juice. 600 ml air mineral. 600 ml mineral water. ½ sdm garam. ½ tbsp salt…

Kahlua Tiramisu in A Cup

KAHLUA TIRAMISU IN A CUP Bahan/ingredients: Lidah kucing secukupnya. Some sponge finger Dark chocolate(utk taburan). Dark Choco (for topping) 4 btr kuning telor. 4 pcs egg yolk. 1 pot mascarpone. 1 pot of mascarpone. (Tatua) 75 gr gula pasir. 75gr granulated sugar. 400 ml whipped cream. 400 ml whipping cream (Elle & Vire) 1 sdt…

Sparkling Butterfly Pea with Sakura Raindrop Cake

SPARKLING BUTTERFLY PEA WITH SAKURA RAINDROP CAKE Bahan/ingredients: Air soda secukupnya. Some soda water. Es batu secukupnya. Some ice cube. Bahan Raindrop Cake/ingredients of raindrop cake: 12 kuntum bunga sakura kering, rendam dan ganti air beberapa kali hingga tdk asin, tiriskan. 12 dried cherry blossoms, soak and replace water several times until it is not…

Peach Gum Dessert

PEACH GUM DESSERT Untuk 6-8 porsi. For 6-8 portion. Bahan/ingredients: 30 gr jamur putih kering. 30 gr dried jelly fungi. 30 gr peach gum. 30 gr peach gum. 15 gr goji merah. 15 gr red gojj 50 gr buah kundur kering/bligo. 50 gr dried winter melon. 30 gr kurma merah china. 30 gr chinese red…

Crème Brûlée

CRÈME BRÛLÉE Bahan/Ingredients: 500 ml krim kental tawar. 500 ml plain double cream(whipping cream). 5 butir kuning telur. 5 pcs of egg yolks 80 gr gula halus. 80 gr caster sugar 50g gula pasir untuk taburan. 50 gr granulated sugar for sprinkle. ½ sdt ekstrak vanila. ½ tsp vanilla extract. 1. Panaskan oven 160 C….

Sushi Ketan Mangga Ala Thai – Thai Mango Sticky Rice Sushi

SUSHI KETAN MANGGA ALA THAI – THAI MANGO STICKY RICE SUSHI Bahan/ingredients: 200 gr ketan putih. 200 gr white glutinous. 1 buah mangga. 1 pcs mango.- 3 lembar daun pandan. 2 pcs of pandanus leaves. 150ml santan kental. 150 ml thick coconut milk. (KARA) 30 ml air mineral. 30 ml mineral water. 50 ml air…

Kue Jongkong Pisang – Steamed Banana Rice Cake

KUE JONGKONG PISANG – STEAMED BANANA RICE CAKE Bahan/ingredients: A. Adonan Hijau/green mixture: 70 gr tepung beras. 70 gr rice flour. 10 gr tepung tapioka. 10 gr tapioca flour. 1 butir kuning telur kocok lepas. 1 pcs beaten egg yolk. 350 ml santan sedang kental (100ml santan instan + 250 ml air). 350 ml medium…

Teh Hijau Markisa dengan Bubble – Passion Fruit Bubble Green Tea

TEH HIJAU MARKISA Dgn BUBLLE -PASSION FRUIT BUBBLE GREEN TEA Sajian per porsi. Single serving. Bahan/ingredients: 100 ml air panas. 100 ml hot water. 100 ml air dingin. 100 ml cold water. 2 sachet green tea. 2 bags of green tea. 2 sdm sirup markisa. 2 tbsp passion fruit syrup. (Tiara brand is the best…