Crème Brûlée

CRÈME BRÛLÉE Bahan/Ingredients: 500 ml krim kental tawar. 500 ml plain double cream(whipping cream). 5 butir kuning telur. 5 pcs of egg yolks 80 gr gula halus. 80 gr caster sugar 50g gula pasir untuk taburan. 50 gr granulated sugar for sprinkle. ½ sdt ekstrak vanila. ½ tsp vanilla extract. 1. Panaskan oven 160 C….

Sushi Ketan Mangga Ala Thai – Thai Mango Sticky Rice Sushi

SUSHI KETAN MANGGA ALA THAI – THAI MANGO STICKY RICE SUSHI Bahan/ingredients: 200 gr ketan putih. 200 gr white glutinous. 1 buah mangga. 1 pcs mango.- 3 lembar daun pandan. 2 pcs of pandanus leaves. 150ml santan kental. 150 ml thick coconut milk. (KARA) 30 ml air mineral. 30 ml mineral water. 50 ml air…

Kue Jongkong Pisang – Steamed Banana Rice Cake

KUE JONGKONG PISANG – STEAMED BANANA RICE CAKE Bahan/ingredients: A. Adonan Hijau/green mixture: 70 gr tepung beras. 70 gr rice flour. 10 gr tepung tapioka. 10 gr tapioca flour. 1 butir kuning telur kocok lepas. 1 pcs beaten egg yolk. 350 ml santan sedang kental (100ml santan instan + 250 ml air). 350 ml medium…

Teh Hijau Markisa dengan Bubble – Passion Fruit Bubble Green Tea

TEH HIJAU MARKISA Dgn BUBLLE -PASSION FRUIT BUBBLE GREEN TEA Sajian per porsi. Single serving. Bahan/ingredients: 100 ml air panas. 100 ml hot water. 100 ml air dingin. 100 ml cold water. 2 sachet green tea. 2 bags of green tea. 2 sdm sirup markisa. 2 tbsp passion fruit syrup. (Tiara brand is the best…

Pandan Latte With Charcoal Bubble

PANDAN LATTE w/ CHARCOAL BUBBLE Sajian per porsi. Single serving. Bahan/ingredients: 150 ml susu segar tawar dingin. 150 ml cold fresh plain milk. (Greenfield) 15 gr kopi instan. 15 gr instant coffee. 1 sdm sari pandan wangi. 1 tbsp fragrant pandanus juice. 2 sdm gula pasir. 2 tbsp granulated sugar. 8 buah es batu. 8…

Charcoal Bubble Pearl

CHARCOAL BUBBLE PEARL Preparation: 60 menutes Cooking time: 25 minutes Bahan/ingredients: 100 gr tepung tapioka. 100 gr tapioca flour. 60 ml air mineral. 60 ml mineral water. 5 ml air kapur sirih. 5 ml lime paste water. 30 gr gula kelapa. 30 gr palm sugar. 1 sdt charcoal bubuk. 1 tsp charcoal powder. Cara/method: 1….

Cincau Hijau Gula Merah 2 – Green Grass Jelly Brown Sugar 2

CINCAU HIJAU GULA MERAH 2 – GREEN GRASS JELLY BROWN SUGAR 2 Bahan/ingredients: 100 gr daun cincau hijau, cuci . 100 gr green grass jelly leaves, wash. 1000 ml air mineral hangat. 1000 ml warm mineral water. 1 sdt ekstrak vanila. 1 tsp vanilla extract. 1 sdt air jeruk nipis. 1 tsp lime juice. Saus…

Bubur Ketan Hitam Bola Pandan – Black Glutinous Pandanus Bubbles

BUBUR KETAN HITAM BOLA PANDAN – BLACK GLUTINOUS PORRIDGE PANDANUS BUBBLES Bahan bubur ketan hitam/Black glutinous porridge ingredients: 100 gr ketan hitam, cuci dan rendam 2 jam. 100 gr black glutinous, wash and soak for 2 hour. 400 gr air mineral. 400 ml mineral water. 30 gr gula aren. 30 gr palm sugar. ¼ sdt…

Puding Lumut & Mentega – Moss & Butter Pudding

PUDING LUMUT & MENTEGA – MOSS & BUTTER PUDDING Bahan/ingredients: 1. Untuk puding lumut. For Moss pudding: 2 btr kuning telur kocok lepas dengan whisk. 2 egg yolks, beat with whisk. 100 gr gula pasir.100 gr granulated sugar. 1 bungkus agar2 putih. 1 pack plain pudding powder. (Swallow Globe) 100 ml santan instan. 100 ml…