Lumpia Kulit Tahu Kukus – Steamed Tofu Skin Spring Roll

LUMPIA KULIT TAHU KUKUS – STEAMED TOFU SKIN SPRING ROLL Bahan/ingredients: 24 lbr kulit tahu, ukuran 12×12 cm, cuci air mineral dan tiriskan. 24 pcs of tofu skin, size 12×12 cm,, wash mineral water and drain. 24 lembar kucai untuk mengikat, rendam air panas selama 1 menit. 24 pcs of chives, soak 1 minute on…

Lumpia Kulit Tahu Goreng – Fried Skin Tofu Spring Roll

LUMPIA KULIT TAHU DIMSUM – DIMSUM TOFU SKIN SPRING ROLL (24 buah. For 24 pcs) Bahan/ingredients: 1 bungkus kulit tahu, potong ukuran 12×12 cm, cuci air mineral dan tiriskan. 1 pack of tofu skin, cut 12×12 cm in size, wash mineral water and drain. Putih telur secukupnya utk merekatkan kulit tahu. 300 gr daging ayam…

Lumpia Udang & Ayam – Shrimp & Chicken Spring Roll

LUMPIA UDANG DAN AYAM – SHRIMP AND CHICKEN SPRING ROLL Bahan/ingredients: 300 gr paha ayam tanpa kulit dan tulang. 300 gr skinless and boneless chicken thigh. 20 ekor udang buang kulit sisa ekor. 20 pcs of shrimp remove the remaining skin of the tail. 5 gr daun ketumbar, cincang. 5 gr cilantro, chop. 5 siung…

Siomay Ayam dan Udang Tanpa Telur – Eggless Chicken and Shrimp Shumai

SIOMAY AYAM & UDANG TANPA TELUR -EGGLESS CHICKEN & SHRIMP SHUMAI Bahan/ingredients: 250 gr daging paha ayam, cincang. 250 gr chicken thigh, chop. 100 gr daging dada ayam, cincang. 100 gr chicken breast, chop. 150 gr udang, cincang. 150 gr shrimp, chop. 250 gr tepung tapioka. 250 gr tapioca flour. 100 gr bengkuang, potong kotak…

Siomay Babi dan Udang Tanpa Telur – Eggless Pork And Shrimp Shumai

SIOMAY BABI & UDANG TANPA TELUR -EGGLESS PORK & SHRIMP SHUMAI Bahan/ingredients: 350 gr babi, cincang. 350 gr pork, chop. 150 gr udang, cincang. 150 gr shrimp, chop. 250 gr tepung tapioka. 250 gr tapioca flour. 100 gr bengkuang, potong kotak kecil. 100 gr jicamah, small cube. 50 gr wortel, potong kotak kecil. 50 gr…

Siomay Tanpa Kulit – Naked Shumai

SIOMAY TANPA KULIT – NAKED SHUMAI Bahan/ingredients: 300 gr daging babi giling (bisa diganti ayam). 300 gr ground pork (can be change with chicken). 200 gr udang segar tanpa kulit. 200 gr fresh shrimp skinless. 50 gr maizena. 50 gr corn starch. 1 btr telur. 1 pcs egg. 1 sdt garam. 1 tsp salt. ½…

Siomay Ayam & Udang – Chicken & Shrimp Shumai

SIOMAY AYAM & UDANG – CHICKEN & SHRIMP SHUMAI Bahan/Ingredients: 250 gr ayam bagian dada, proses dgn alat peotong. 250 gr chicken boneless, process using copper. 100 gr daging ayam, cincang kasar. 100 gr chicken, roughly chop. 250 gr udang kupas, cincang. 250 gr shrimp skinless, chopped. 1 btr telur. 1 pcs egg 150 gr…

Siomay Ayam & Ikan – Chicken & fish Shiumay

SIOMAY AYAM & IKAN – CHICKEN & FISH SHIUMAY Bahan/ingredients: 1 pak kulit gyoza (isi 16 lbr). 1 pack gyoza skin (16 pcs) 1 buah tahu putih. 1 pcs white tofu. 300 gr daging dada ayam. 300gr chicken breast. 100 gr daging ayam, cincang kasar dan sisihkan. 100 gr chicken, roughly chop and set aside….