Lime & Mint Squash

LIME & MINT SQUASH

Utk sajian per porsi. For one serve.

Bahan/ingredients:
5 buah jeruk cui. 5 pcs orange cui.
1 buah jeruk nipis. 1 pcs lime.
2 buah kiamboi. 2 pcs dry chinese plum.
10 gr gula batu (sesuaikan). 10 gr rock sugar.(adjusted)
30 ml air panas. 30 ml hot water.
Air dingin secukupnya. Some cold water.
12 buah es batu dgn daun mint. 12 pcs ice cube with mint leaves.

Cara/methods:
1. Peras jeruk pada gelas, ambil airnya. Squeeze orange on glass, just take the juice.
2. Masukkan gula batu, tuangi air panas dan aduk hingga gula batu larut. Add rock sugar, pour hot watwr, stir until the rock sugar dissolve.
3. Masukkan kiamboi, es batu berisi daun mint dan tuang air dingin secukupnya. Add dry chinese plum, ice cube with mint leaves and pour some cold water.
4. Siap disajikan……nikmattttt.Ready to serve……..sound yummy

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WEDANG UWUH

WEDANG UWUH

Bahan/ingredients:
30 gr kayu secang. 30 gr wood secang.
6 iris jahe. 6 slices ginger.
3 iris lengkuas. 3 slices galangal.
5 buah bunga cengkeh. 5 pcs cloves.
1 btg serai, keprak. 1 stalk lemongrass, crust.
2 cm kayu manis. 2 cm cinnamon.
1 lbr daun salam. 1 pcs bayleave
Gula batu secukupnya. Some rock sugar.
300 ml air panas.

Cara/method:
Masukan semua bahan dlm gelas, dan seduh dgn air mendidih. Add all ingredients into the glass and pour with boiling water

Note:
Sangat cocok diminum di musim penghujan dan dingin. It is suitable to drink in the rainy season or winter.

Bisa diseduh 2 kali. Can be brewed 2 times

WEDANG REMPAH 1- HERBAL DRINK 1

Bila tubuh berasa tdk nyaman….seperti gejala flu, wedang seperti ini sangat membantu sebagai pengobatan awal, bila dikonsum 3-4x sehari terbukti mencegah flu. When you start to feel sick, like flu symptoms. This herbal drink helps as a prevention. If you consume 3-4x a day, it might prevent it.

WEDANG REMPAH 1 – HERBAL DRINK 1

Bahan/ingredients:
10 buah goci merah/kichi. 10 pcs red chinese goci berry/kichi.
10 iris jahe. 10 sliced ginger.
5 iris lengkuas. 5 slices galangal.
1 btg sereh keprak. 1 stalks lemongrass, crust.
5 buah bunga cengkeh. 5 pcs cloves.
1 lbr daun salam. 1 pcs bayleaves.
2 cm kayu manis. 2 cm cinnamon.
10 buah gula batu (sesuai selera). 10 pcs rock sugar (to taste).
300 ml air panas. 300 ml hot water.

Cara/methods:
1.. Masukkan semua bahan dlm gelas. Add all ingredients on glass
2.. Tuang air panas dan tutup gelas, diamkan 10 menit. Pour the hot water and cover the glass and let stand for 10 minutes.
3.. Siap di minum saat masih hangat. Ready to served when warm.

NOTE:

Dapat diseduh 2 kali. Can be brewed 2 times