Nasi Kambing Masak Dengan Rice Cooker- Lamb Rice Cooked With Rice Cooker

NASI KAMBING MASAK DENGAN RICE COOKER LAMB RICE COOKED WITH RICE COOKER Untuk 5-6 porsi. For 5-6 portion. Bahan/ingredients: 1½ cangkir (284gr) beras, cuci dan tiriskan. 1½ cups (284 gr) rice, rinse and drain. ½ cangkir (97gr) beras ketan putih, cuci dan rendam semalam, simpan di lemari es. ½ cips (97 gr) white glutinous rice,…

Chicken & Seafood Rice Cooked in Rice Cooker

CHICKEN & SEAFOOD RICE COOKED WITH RICH COOKER Untuk 6 porsi. For 6 portion. Bahan/ingredients: 1½ cangkir (284gr) beras, cuci dan tiriskan. 1½ cups (284 gr) rice, rinse and drain. ½ cangkir (97gr) beras ketan putih, cuci dan rendam semalam, simpan di lemari es. ½ cips (97 gr) white glutinous rice, wash and soak overnight,…

Soto Mie Bandung

SOTO MIE BANDUNG Bahan/ingredients: 500 gr daging sapi. 500 gr beef. 150 gr sandung lamur. 150 gr brisket. 100 gr mie bihun, rendam air. 100 gr vermicelli, soak on water. 300 gr mie telur rebus. 300 gr boiled noodle, 3000 ml air. 3000 ml water 2 buah tomat segar, potong. 2 pcs fresh tomatoes, cut….

Nasi Dgn Telur & Sambal Baby Cumi – Rice With Egg & Sambal Baby Squid

NASI DGN TELUR & SAMBAL BABY CUMI – RICE WITH EGG & SAMBAL BABY SQUID Untuk 1 porsi. For 1 portion. Bahan/ingredients: 2 butir telur. 2 eggs. 1 porsi nasi hangat. 1 portion warm rice. 2 batang daun bawang, iris halus. 2 stalks scallion, finely slice. Pelengkap/condiment: 1 sdm serundeng. 1 tbsp savory coconut. 10…

Tamie Siram Ayam Cah Jamur – Crispy Noodle With Sauteed Chicken Mushroom

TAMIE SIRAM AYAM CAH JAMUR – CRISPY NOODLE WITH SAUTEED CHICKEN MUSHROOM Bahan/ingredients: 2 pak mie goreng kering. 2 pack crispy noodles. (KING noodle) 400 gr ayam tanpa tulang, potong dadu. 400 gr boneless chicken, cut cube. 1 kaleng jamur kancing, belah 2. 1 can champignon mushroom, cut on 2. ½ kaleng kacang polong. ½…

Rib-eye With White Wine Mushroom Gravy

RIB-EYE WITH WHITE WINE MUSHROOM GRAVY Bahan/ingredients: 4 potong (@200gr) rib-eye.4 slice (@200 gr) rib-eye. 10 buah jamur champignon kaleng, iris. 10 pcs champignon mushroom, slice. Kentang tumbuk/mashed potato: 4 buah kentang, cuci dan kukus, hancurkan. 4 pcs potatoes, wash and steam, mashed. 30 gr butter leleh. 30 gr melted butter. (Elle & Vire) 50…

Nasi Ayam Sambal Matah – Rice With Chicken Sambal Matah

NASI AYAM SAMBAL MATAH – RICE WITH CHICKEN SAMBAL MATAH Untuk 4 porsi. For 4 portion Bahan/ingredients 500 gr daging ayam tanpa tulang, potong sesuai selera dan bumbui ⅛ sdt lada, ½ sdt garam, ketumbar, dan bawang putih bubuk. Diamkan 2 jam. 500 gr boneless chicken, cut as your desire and marinate with ⅛ tsp…

Szechuan Spicy Mapo Tofu

SZECHUAN SPICY MAPO TOFU Bahan/ingredients: 100 gr daging babi/ayam, potong dadu kecil. 100 gr pork/chicken, cut on small dice 1 pak tahu jepang, potong dadu kecil. 1 pack Japanese tofu, cut on small dice. ¼ buah paprika merah, pot kecil. ¼ pcs red bell pepper, cut on small. ¼ buah paprika hijau, pot kecil. ¼…

Sup Misua Kerang Batik – Soup Mee Sua Baby Clam

SUP MISUA KERANG BATIK – SOUP MEE SUA BABY CLAM Bahan/ingredients: Misua secukupnya. Some chinese vermicelli. 1 kg kerang batik hidup, cuci dan rendam agar kotoran keluar dari cangkang kerang, ganti air 3x. 1 kg of live batik shells, wash and soak the dirt out of the shells, replace the water 3 times. 2 cm…