Kwetiau Siram Ayam & Hiwan – Chicken & Fish Cake Char Kwetiau

KWETIAU SIRAM AYAM & HIWAN – CHICKEN & FISH CAKE CHAR KWE TIAU Bahan/ingredients: 1 pak kwetiau yg lebar2. 1 pack kwetiau the wide. 150 gr daging ayam, iris tipis dan beri sedikit maizena, kecap asin dan lada. 150 gr chicken, finely slice and marinate with some cornstarch, soy sauce and pepper. 2 buah hiwan…

Nasi Bebek Madura Spesial – Special Maduranese Duck Rice

NASI BEBEK MADURA SPECIAL – SPECIAL MADURANESE DUCK RICE BEBEK GORENG MADURA https://flohomerecipes.wordpress.com/2017/12/17/bebek-goreng-sambal-kedondong-fried-duck-sambal-ambarella/ SAMBAL GORENG UDANG KENTANG PETE https://flohomerecipes.wordpress.com/2015/03/10/sambal-goreng-ampla-kentang/ KERING TEMPE https://flohomerecipes.wordpress.com/2016/11/04/kering-tempe-candied-tempeh/ KREMESAN https://flohomerecipes.wordpress.com/2018/04/05/kremes/ #NasiBebekMaduraSpecial #SpecialMaduraneseDuckRice #SambalGorengKentangUdangPete #KetingTempe #Kremes #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FloFoodPhotography

Nasi Iga Babi & Sari Laut – Rice With Pork Ribs & Seafood

NASI IGA BABI & SARI LAUT – RICE WITH PORK RIBS & SEAFOOD Bahan/ingredients: 250 gr iga babi, potong. 250 gr pork ribs, cut 25 gr ebi kering, cuci dan tiriskan. 25 gr dried shrimp, wash and drain. 20 gr kerang kampak kering, rendam dan remas supaya terburai. 20 gr dried scallop, soak and squeeze…

Nasi Presto Ayam & Sari Laut – Pressure Cooked Rice Chicken & Seafood

NASI PRESTO AYAM DAN SARI LAUT – PRESSURE COOKED RICE CHICKEN AND SEAFOOD Bahan/ingredients: 250 gr daging ayam fillet, potong kotak 2x2cm. 250 gr fillet chicken, cut cube 2x2cm. 25 gr ebi kering, rendam dan potong. 25 gr dried shrimp, soak and cut.. 20 gr kerang kampak kering, rendam dan remas supaya terburai. 20 gr…

Nasi Goreng XO Kembang Kol – XO Cauliflower Fried Rice

NASI GORENG XO KEMBANG KOL – XO CAULIFLOWER FRIED RICE Bahan/ingredients: 1 buah (120gr) kembang kol, gunakan bagian bunganya, cuci dan hancurkan dgn food processor (TDK smp halus). 1 pcs (120gr) cauliflower, use the flowers, wash and destroy with a food processor (not until smooth) 5 buah petai, iris. 5 pcs of bitter beans, sliced,…

Ketoprak

K E T O P R A K Per porsi saji. Serving for 1 portion Bahan/ingredients: 50 gr toge, seduh air panas, tiriskan. 50 gr bean sprout, drain. 2 buah tahu ukuran kecil, belah 2 dan goreng, potong, 2 pcs tofu small size, cut on 2 and frying, cut. 50 gr bihun sdh diseduh air…

Nasi Goreng Hokkian – Hokkian Fried Rice

NASI GORENG HOKKIAN – HOKKIAN FRIED RICE Untuk 1 porsi. For 1 portion. Bahan/ingredients: 1 mangkuk nasi. 1 bowl of rice. 1 butir telur ayam kampung. 1 farmer chicken egg. ½ sdm mentega. ½ sdm butter. (Elle & Vire) 80 gr daging ayam, potong kotak kecil. 80 gr chicken, cut small cube. 40 gr wortel…

Tahu Gimbal Semarang

TAHU GIMBAL SEMARANG Bahan Gimbal udang/shrimp cake ingredients: 26 ekor udang ukuran sedang, cuci dan tiriskan. 26 pcs shrimp medium size, wash and drain. 125 gr tepung terigu. 125 gr flour. 75 gr tepung beras. 75 gr rice flour. 5 siung bawang putih, haluskan. 5 cloves of garlic, ground. 2 buah kemiri, haluskan. 2 pcs…