Nasi Dgn Telur & Sambal Baby Cumi – Rice With Egg & Sambal Baby Squid

NASI DGN TELUR & SAMBAL BABY CUMI – RICE WITH EGG & SAMBAL BABY SQUID Untuk 1 porsi. For 1 portion. Bahan/ingredients: 2 butir telur. 2 eggs. 1 porsi nasi hangat. 1 portion warm rice. 2 batang daun bawang, iris halus. 2 stalks scallion, finely slice. Pelengkap/condiment: 1 sdm serundeng. 1 tbsp savory coconut. 10…

Tamie Siram Ayam Cah Jamur – Crispy Noodle With Sauteed Chicken Mushroom

TAMIE SIRAM AYAM CAH JAMUR – CRISPY NOODLE WITH SAUTEED CHICKEN MUSHROOM Bahan/ingredients: 2 pak mie goreng kering. 2 pack crispy noodles. (KING noodle) 400 gr ayam tanpa tulang, potong dadu. 400 gr boneless chicken, cut cube. 1 kaleng jamur kancing, belah 2. 1 can champignon mushroom, cut on 2. ½ kaleng kacang polong. ½…

Rib-eye With White Wine Mushroom Gravy

RIB-EYE WITH WHITE WINE MUSHROOM GRAVY Bahan/ingredients: 4 potong (@200gr) rib-eye.4 slice (@200 gr) rib-eye. 10 buah jamur champignon kaleng, iris. 10 pcs champignon mushroom, slice. Kentang tumbuk/mashed potato: 4 buah kentang, cuci dan kukus, hancurkan. 4 pcs potatoes, wash and steam, mashed. 30 gr butter leleh. 30 gr melted butter. (Elle & Vire) 50…

Nasi Ayam Sambal Matah – Rice With Chicken Sambal Matah

NASI AYAM SAMBAL MATAH – RICE WITH CHICKEN SAMBAL MATAH Untuk 4 porsi. For 4 portion Bahan/ingredients 500 gr daging ayam tanpa tulang, potong sesuai selera dan bumbui ⅛ sdt lada, ½ sdt garam, ketumbar, dan bawang putih bubuk. Diamkan 2 jam. 500 gr boneless chicken, cut as your desire and marinate with ⅛ tsp…

Szechuan Spicy Mapo Tofu

SZECHUAN SPICY MAPO TOFU Bahan/ingredients: 100 gr daging babi/ayam, potong dadu kecil. 100 gr pork/chicken, cut on small dice 1 pak tahu jepang, potong dadu kecil. 1 pack Japanese tofu, cut on small dice. ¼ buah paprika merah, pot kecil. ¼ pcs red bell pepper, cut on small. ¼ buah paprika hijau, pot kecil. ¼…

Sup Misua Kerang Batik – Soup Mee Sua Baby Clam

SUP MISUA KERANG BATIK – SOUP MEE SUA BABY CLAM Bahan/ingredients: Misua secukupnya. Some chinese vermicelli. 1 kg kerang batik hidup, cuci dan rendam agar kotoran keluar dari cangkang kerang, ganti air 3x. 1 kg of live batik shells, wash and soak the dirt out of the shells, replace the water 3 times. 2 cm…

Nasi Telur Ceplok – Sunny Side Up Rice

NASI TELUR CEPLOK – SUNNY SIDE UP RICE Untuk 1 porsi. For 1 portion. Bahan/ingredients: 1 porsi nasi. 1 portion rice. 1 butir telur Omega 3. 1 egg omega 3. 1 sdm minyak olive untuk goreng telur. 1 tbsp olive oil for frying the egg. Saus Kecap Manis/Sweet Soy Sauce: 4 sdm kecap manis. 4…

Bebek Goreng Kepahiang – Kepahiang Fried Duck

Bebek Goreng Kepahiang ini adalah makanan khas dari Kabupaten Kepahiang, Bengkulu (Sumatera Barat) yg merupakan penghasil buah kepahiang (kluwek). This Kepahiang Fried Duck is a typical food from Kepahiang Regency, Bengkulu (West Sumatra) which is a producer of Kepahiang fruit (Pangi Nut). BEBEK GORENG KEPAHIANG – KEPAHIANG FRIED DUCK Bahan/ingredients: 1 ekor bebek, potong 4…

Nasi Taburan Teri Jepang & Telur Plintir – Twisted Egg & Furikake Rice

NASI TABURAN TERI JEPANG & TELUR PLINTIR – TWISTED EGG & FURIKAKE RICE Untuk 1 porsi. For 1 portion. Bahan/ingredients 150 gr nasi (sesuai selera). 150 gr rice (as your desire) 1 sdm taburan teri jepang. 1 tbsp Japanese furikake chirimen sanshou. 1 sdt cabai bubuk Jepang. 1 tsp togarashi. 2 butir telur omega, kocok…