Haoyou Mian – Noodle With Oyster Sauce

HAOYOU MIAN – NOODLE WITH OYSTER SAUCE Bahan toping/topping ingredients: 3 bongkah mie basah gepeng, rebus dan tiriskan. 3 bulb of flat fresh noodle, boiling and drain. 300 gr ayam/babi, iris tipis. 300 gr chicken/pork, finely slice. 6 buah jamur shiitake kering, rendam dan iris tipis. 6 pcs of dried shiitake mushroom, soak and finely…

Bihun Goreng Pelangi – Rainbow Fried Vermicelli

BIHUN GORENG PELANGI – RAINBOW FRIED VERMICELLI Bahan/ingredients: 300 gr bihun kering, rendam air panas 2 menit dan tiriskan. 300 gr of dried vermicelli, soak 2 minutes of hot water and drain. 3 kuntum baby bok choy, potong. 3 bulb of mustard green, cut 1 buah wortel ukuran kecil, iris korek api & rebus sebentar…

Sup Misua Kerang Batik – Soup Mee Sua Baby Clam

SUP MISUA KERANG BATIK – SOUP MEE SUA BABY CLAM Bahan/ingredients: Misua secukupnya. Some chinese vermicelli. 1 kg kerang batik hidup, cuci dan rendam agar kotoran keluar dari cangkang kerang, ganti air 3x. 1 kg of live batik shells, wash and soak the dirt out of the shells, replace the water 3 times. 2 cm…

Mie Goreng Dengan Babi Kecap – Fried Noodle With Braised Pork

MIE GORENG DENGAN BABI KECAP – FRIED NOODLE WITH BRAISED PORK Bahan/ingredients: 2 keping mie telur gepeng kering, rebus dan tiriskan. 2 pieces of dried flat egg noodles, boiled and drained. (Mie Burung Dara URAI) 2 butir telur ayam kocok lepas. 2 pcs of beaten egg. 10 batang sawi hijau, potong 3 cm. 10 stalks…

Mie Ayam Dgn Udang Tepung Krispi – Chicken Noodle With Crispy Shrimp Crackers

MIE AYAM DENGAN UDANG TEPUNG KRISPI – CHICKEN NOODLE WITH CRISPY SHRIMP CRACKERS Bahan/ingredients: 1 pak mie basah. 1 pack fresh noodles. (King Noodle) Daun bawang secukupnya, iris. Some scallion, slice. Sambal. Sawi hijau rebus secukupnya. Some boiled mustard green. Minyak bawang secukupnya. Some garlic oil. Udang tepung krispi Crispy shrimp crackers. https://flohomerecipes.wordpress.com/2019/06/08/udang-tepung-krispi-crispy-shrimp-crackers/ Bahan ayam/chicken…

Kwetiau Siram Ayam & Hiwan – Chicken & Fish Cake Char Kwetiau

KWETIAU SIRAM AYAM & HIWAN – CHICKEN & FISH CAKE CHAR KWE TIAU Bahan/ingredients: 1 pak kwetiau yg lebar2. 1 pack kwetiau the wide. 150 gr daging ayam, iris tipis dan beri sedikit maizena, kecap asin dan lada. 150 gr chicken, finely slice and marinate with some cornstarch, soy sauce and pepper. 2 buah hiwan…

Mie Lethek – Lethek Noodle

MIE LETHEK – LETHEK NOODLE Untuk 1 porsi. For 1 portion. Bahan/ingredients: 50 gr mie lethek kering. rendam air selama 10 menit dan tiriskan. 50 gr dried lethek noodle, soak for 10 minutes and drain. 6 ekor udang kupas rebus. 6 pcs boiled skinless shrimp. 1 butir telur ayam kampung, kocok lepas. 1 pcs beaten…

Shirataki Godog Jogja – Jogja Shirataki Soup

SHIRATAKI GODOG JOGJA – JOGJA SHIRATAKI SOUP Untuk 1 porsi. For 1 portion. Bahan/ingredients: 1 bgks shirataki, tiriskan. 1 pack shirataki, drain. 4 batang sayur sawi hijau, cuci dan potong. 4 stalk mustard green, wash and cut. 1 paha ayam goreng kuning, iris. 1 fried yellow fried chicken, slice. 1 telur ayam kampung rebus sesuai…

Mie Kuah Tarempa – Tarempa Noodle Soup

Mie Tarempa adalah masakan khas masyarakat Tarempa yg berada di pulau Anambas-Kepulauan Riau…..enak. Tarempa Noodle is a typical cuisine of the people of Tarempa who are on the island of Anambas-Riau Islands…..yummy MIE KUAH TAREMPA – TAREMPA NOODLE SOUP Bahan/ingredients: 50 gr mie telur pipih kering, rebus dan tiriskan. 50 gr dried flatten egg noodle,…

Lo Mee Hokkien

LO MEE HOKKIEN Utk 6 porsi. For 6 portion. Bahan/ingredients: 200 gr daging ayam/babi, iris memanjang. 200 gr chicken/pork, julienned. 200 gr bakso ikan kotak, iris memanjang. 200 gr fish cake, julienned. 10 buah jamur shiitake, rendam air panas dan iris tipis. 10 pcs shiitake mushroom, soak on hot water and finely slice. 200 gr…