Bola Babi Saus Keju Bawang – Pork Ball In Cheese Onion Sauce


BOLA BABI SAUS KEJU BAWANG – PORK BALL IN CHEESE ONION SAUCE

Bahan/ingredients:
400 gr daging babi giling. 400 gr ground pork.
50 gr tepung roti. 50 gr panko bread crumbs
5 gr seledri cincang. 5 gr celery , chopped
½ sdt bumbu serbaguna utk steak. ½ tsp ground allspice for steak. (Grill Mates)
¼ sdt pala bubuk. ¼ tsp ground nutmeg.
60 gr bawang bombay cincang halus. 60 gr onion, finely chopped
5 gr bawang putih goreng halus. 5 gr ground fried garlic.
⅛ sdt lada hitam halus. ⅛ tsp ground black pepper.
⅛ sdt jintan. ⅛ sdt cumin
½ sdt garam. ½ tsp salt.
1 btr telur. 1 pcs of egg

Saus/sauce:
1 sdm minyak olive. 1 tbsp olive oil.
50 gr mentega tawar. 50 gr unsalted butter. (Elle & Vire)
30 gr tepung terigu. 30 gr flour. (Kunci BIru)
20 gr bawang bombang cincang halus. 20 gr onion finely chopped.
500 ml kaldu sapi. 500 ml beef broth
60 ml krim kental utk masak. 60 ml cooking cream. (Elle & Vire)
20 gr keju cedar parut. 20 gr cheddar cheese. (Gouda)
2 sdm kecap inggris. 2 tbsp worcestershire sauce.
2 sdt mustard. 2 tsp mustard. (Dijon)
Garam dan lada hitam sesuai selera. salt and black pepper to taste

Cara/method:
1. Campur semua bahan di mangkuk besar. Campur hingga rata. In a large sized bowl combine all ingredients.. Mix until combined.
2. Bentuk bulat sekitar 20 buah bakso. Shape for 20 meatballs.

3. Panaskan 1 sdm minyak olive dan 20 gr mentega tawar pada panci. In a skillet pan heat 1 tbsp olive oil and 1 tbsp butter.
4. Masukkan bakso dan bolak balikkan bakso hingga kecoklatan semua sisi dan matang. Add the meatballs and cook turning continuously until brown on each side and cooked throughout.

5. Masukkan 40 gr mentega pada panci yg sama utk menggoreng dan masukkan bawang bombay tumis hingga harum. Masukkan tepung pada panci dan aduk dengan whisk hingga kecoklatan. Add 40 gr butter to same skillet for frying meatball and onion, saute until fragrant. Add flour and whisk until it turns brown.
6. Masukkan kaldu sapi dan krim kental. aduk perlahan. Slowly stir in beef broth and heavy cream.
7. Masukkan saus inggris dan mustard dan kecilkan api masak hingga sauce mengental. Masukkan keju cedar dan aduk.Tambahkan lada dan garam sesuai selera. And worcestershire sauce and mustard and bring to a simmer until sauce starts to thicken. Add cheddar cheese and stir. Salt and pepper to taste.

8. Masukkan bakso ke dalam panci dan masak dengan api kecil 1 menit. Add the meatballs to the skillet and simmer for another 1 minutes.

9. Sajikan dengan pelengkap sesuai selera. Serve with your choice condiment.

Note:
Daging babi bisa diganti dgn daging sapi. Pork can be changing with beef.

#BolaBabiSausKejuBawang
#PorkBallInCheeseOnionSauce #WesternFood #FloKitchen #FreshFood #HealthyFood #CookingWithLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Sup Iga Babi Timun Kacang Hijau – Pork Ribs Cucumber Mung Bean Soup


Sup ini adalah menu khas suku kanton dan resep ini warisan mamaku tercinta dan sup ini favoritku. This soup is typical Cantonese menu and this menu is the legacy of my beloved mamma and this soup is my favorite.

SUP IGA BABI TIMUN KACANG HIJAU – PORK RIBS CUCUMBER MUNG BEAN SOUP

Bahan/ingredients:
500 gr iga babi, cuci dan tiriskan. 500 gr pork ribs, wash and drain.
50 gr kacang hijau, cuci dan rendam. 50 gr mung bean, wash and soak.
1 buah timun besar, potong. 1 pcs cucumber big size, cut.

2000 ml air mineral. 2000 ml air mineral.
4 siung bawang putih, keprak. 4 cloves of garlic, crush.
1½ sdt garam. 1½ tsp of salt.
¼ sdt lada bubuk. ¼ tsp pepper powder.
2 sdt minyak wijen. 2 tsp sesame oil.

Pelengkap/condiment:
1 sdm bawang putih goreng. 1 tbsp fried garlic.
3 btg bawang daun iris. 3 stalks of sliced scallion.
Sambal cabe iris dan kecap asin. Chili and soy sauce.

Cara/method:
1. Didihkan air. Panaskan minyak wijen, tumis bawang putih hingga harum. Boiling water. Heat sesame oil, saute garlic until fragrant.
2. Bila air sudah mendidih masukkan iga babi, tumisan bawang putih dan kacang hijau. Masak dgn api kecil hingga kacang hijau dan iga empuk. When the water was boiled, add pork ribs, sauteed garlic and mung bean. Cook over low heat until mung bean and ribs are tender.
3. Ambil dan buang buih di permukaan sup. Take and remove foam on the surface of the soup.
4. Masukkan timun dan masak hingga timun matang. Add cucumber and cook until the cucumber are cooked.
Sup ini adalah menu khas suku kanton dan resep ini warisan mamaku tercinta dan sup ini favoritku. This soup is typical Cantonese menu and this menu is the legacy of my beloved mamma and this soup is my favorite.

5. Taburi bawang putih goreng dan bawang daun. Dan sajikan dengan nasi dan sambal cabe kecap asin. Se sprinkle with fried garlic and scallion. And serving with rice and chili soy sauce.

Note:
Iga babi bisa diganti dgn iga sapi atau ayam. Pork ribs can be change with beef ribs or chicken.

#SupIgaBabiTimunKacangHijau #PorkRibsCucumberMungBeanSoup #CantoneseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Salad Babi – Pork Salad


SALAD BABI – PORK SALAD

Bahan/ingredients:
2 buah kuping babi, bersihkan. 2 pcs pig’s ear, clean the pig ear.
400 gr sancam, bersihkan. 400 gr pork belly, clean it.
4 btr telur ayam kampung, rebus dan kupas. 4 pcs farmer egg, boiling and pell of the skin.
6 siung bawang putih. 6 cloves of garlic.
10 buah pekak/bunga lawang. 10 pcs of five star.
3 sdm kecap jamur. 3 tbsp mushroom soy sauce.
2 sdm kecap raja rasa. 2 tbsp raja rasa soy sauce.
2 sdm kecap asin. 2 tbsp soy sauce.
1 sdm arak shao shing. 1 tbsp shao shing wine.
2 cm kayu manis. 2 cm cinnamon.
1 sdm kecap manis. 1 tbsp dark sweet soy sauce.
½ sdt lada hitam, ½ tsp black pepper.
1500 ml air mineral. 1500 mineral water.

Pelengkap/condiment:
2 batang daun bawang, iris halus.
1 sdt minyak wijen. 1 tsp sesame oil.

Saus cocolan/dipping sauce:
5 buah cabe rawit merah, iris. 5 pcs red cayenne, slice.
3 siung bawang putih, cincang halus. 3 cloves of shallot, finely chop.
3 sdm kecap asin. 3 tbsp soy sauce.
2 sdt air lemon. 2 tsp lemon juice.

Cara/method:
1. Didihkan air, masukkan semua bahan, rebus dgn api kecil hingga sancam dan kuping babi empuk, dan telur berubah kecoklatan. Bring to a boil of water, add all ingredients, simmer with heat until it is pork belly and pig’s ears are tender, and the egg turns brown.
2. Iris semua bahan. Irisan kuping babi campur dgn pelengkap. Slice all ingredients. Mixed pork ear slices with complement.
3. Campur bahan saus. Combine sauce ingredients.
4. Tata semuanya diatas piring saji bersama saus cocolan. Arrange everything on a serving plate with dipping sauce.

#SaladBabi #PorkSalad #PIG #ChineseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Sup Iga Babi & Kacang Merah – Pork Ribs & Red Bean Soup


SUP IGA BABI & KACANG MERAH – PORK RIBS RED BEAN SOUP

Bahan/ingredients:
500 gr baikut. 500 gr pork ribs.
250 gr kacang merah segar. 250 gr fresh red bean.
1 buah wortel, potong dadu. 1 pcs carrot, cut cube.
60 gr kacang polong beku. 60 gr frozen peas.
3 siung bawang putih, geprak. 3 cloves of garlic, crush.
3 iris jahe. 3 sliced ginger.
1 sdm bawang putih goreng haluskan. 1 tbsp ground fried garlic.
2000 ml air mineral. 2000 ml mineral water.
Lada dan garam himalaya secukupnya some pepper and himalayan salt.
½ sdm minyak wijen. ½ tbsp sesame oil.

Taburan/toping:
Seledri secukupnya. Some celery.
1 batang bawang daun. 1 stalks sliced spring onion.

Pendamping/condiment:
Nasi putih. Steam rice.
Kecap asin cabe. Chili soy sauce.

Cara/methods:
1. Didihkan air. Boiling water.
2. Panaskan minyak wijen, tumis jahe dan bawang putih hingga harum, masukkan iga dan aduk hingga berubah warna. Heat sesame oil, saute ginger and garlic until fragrant, add the ribs and stirring until changing color.
3. Pindahkan iga kedalam air mendidih dan masukkan kacang merah, wortel dan kacang polong. Kecilkan api dan masak hingga kacang merah dan iga empuk. Move the ribs into boiling water and add red bean, carrot and peas. Simmer until red bean and ribs tender.
4. Masukkan batang seledri, garam himalaya, lada dan bawang putih goreng yg sdh dihaluskan, aduk rata. Add the stem of celery, himalayan salt, pepper and ground fried garlic, stir well.
5. Sajikan bersama taburan dan pendamping. Serve with topping and condiment.

Note:
Iga babi bisa diganti dgn iga sapi. Pork ribs can be change with beef ribs.

#SoupIgaBabiDanKacangMerah #PorkRibsAndRedBeanSoup #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Bakso Babi – Pork Ball


BAKSO BABI – PORK BALL

Bahan/ingredients:
500 gr daging babi, potong kecil2. 500 gr pork, tiny cut.
125 gr tepung bakso. 125 gr meatball flour. NILA SARI

200 gr es batu, hancurkan. 200 gr ice cube, crush.
5 gr jamur hitam, rendam dan cincang halus. 5 gr black mushroom, soak on water and finely chop.
Keju Quick Melt, potong dadu kecil 30 biji. Quick Melt cheese, small dice for 30 pcs. KRAF

Cara/method:
1. Proses daging babi, tepung bakso dan es batu dgn food processor dlm 3 bagian, kemudian campur dan uleni sebentar, simpan di frezer 30 menit. Process pork, meatballs flour and ice cubes with food processor in 3 parts, then mix and knead mfor a while, store in freezer 30 minutes.

2. Siapkan panci diisi dgn air es dan es batu. Prepare cold water and ice cube on a pan.
3. Keluarkan adonan bakso babi dan bagi adonan utk bakso polos, bakso jamur dan bakso keju, bentuk bakso menjadi bulatan seperti video dibawah ini/Take out the pork dough and seperate the dough for plain meatballs, mushroom meatballs and cheese meatballs, the shape of meatballs into a circle like the video below:

4. Setelah adonan telah selesai habis dibentuk, didihkan bakso hingga mengapung. Angkat bakso dan rendam dalam air dingin. After the dough has finished being formed, boil the meatball until it floats. Lift the meatball and soak in cold water.

5. Saring Air rebusan bakso, tambahkan tulang ayam or babi, 3 siung bawang putih geprak, garam dan lada secukupnya utk digunakan sebagai sup bakso. Drain boiled meatball water, add chicken bone or pork, 3 cloves crushed garlic , some salt and pepper to taste to be used as meatball soup.

#BaksoBabi #PorkBall #Pork #MushroomPorkBall #CheesePorkBall #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Sup Iga Babi Dgn Lobak dan Wortel – Pork Ribs With Radish And Carrot Soup

SUP IGA BABI DGN LOBAK DAN WORTEL PORK RIBS WITH RADISH AND CARROT SOUP

Bahan/ingredients:
1000 gr iga babi. 1000 gr pork ribs.
1 buah wortel besar iris. 1 pcs of carrot, slice.1 buah lobak, potong kecil. 1 pcs of chinese radish, small cut.
3 batang seledri, ikat. 3 pcs celery, tide.
5 siung bawang putih geprek. 5 cloves of garlic, crushed.
1 iris jahe. 1 slice of ginger.
2000 ml air panas. 2000 ml hot water.
Garam dan lada secukupnya. Salt and pepper.
1 sdm minyak sayur. 1 tbsp veggie oil.

Cara/method:
1. Panaskan minyak dan tumis bwg putih hingga harum. Masukkan iga tumis hingga berubah warna. Heat oil and saute garlic until fragrant. Add the ribs and process until changing color.
2. Masukkan bumbu dan aduk sebentar. Tuang air panas, masukkan lobak dan wortel. Add the seasoning and stir well. Pour the hot water, add radish and carrot.
3. Masukkan seledri. Dan masak hingga iga empuk. Siap disajikan panas. Add cepery. And cook until the ribs tender. Ready ti safe.

Note: Iga Babi bisa diganti dgn iga sapi or ayam. Pork ribs can be change with beef ribs or chicken

#SupIgaBabiDgnLobakdanWortel. #PorkRibsWithRadishAndCarrotSoup #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Twaeji Gogi Kimchi Jjigae – Pork in Spicy Kimchi Soup


TWAEJI GOGI KIMCHI JJIGAE – PORK IN SPICY KIMCHI SOUP

Bahan/ingredients:
200 gr daging babi, potong dadu. 200 gr pork, cut cube.
200 gr kimchi. 200gr kimchi.
1 batang daun bawang, iris serong. 1 stalk spring onion, oblique.
1 buah bawang bombay, potong. 1 pcs onion, cut.
1 buah tahu putih, potong. 1 pcs tofu, cut.
1 buah cabai merah, iris serong. 1 pcs red chili, oblique.
1 bgks jamur enoki. 1 pcs enoki mushroom.
750 ml air panas. 750 ml hot water.
1 sdm minyak wijen. 1 tbsp sesame oil.

Bumbu/seasoning:
1 sdm gochujang (pasta cabe korea). 1 tbsp gochujang (korean chili paste).
1 sdm arak beras khas korea. 1 tbsp korean rice wine.
2 sdt gochugaru (cabe bubuk). 2 tsp gochugaru (chili powder)
1 sdt kecap asin. 1 tsp soy sauce.

Cara/method:
1. Panaskan minyak wijen. Masukkan daging babi dan tumis hingga berubah warna. Heat sesame oil. Add pork and saute until changing color.
2. Masukkan bawang bombay dan daun bawang aduk sebentar. Masukkan kimchi dan campuran bumbu. Add onion and spring onion, stir awhile. Add kimchi and combined seasoning.
3. Tuang air panas dan aduk rata. Pour hot water and stir well.
4. Masukkan tahu, jamur enoki dan cabe merah, tekan perlahan dgn sendok. Biarkan mendidih dan matikan api. Add tofu, enoki mushroom and red chili. Gently press with spoon. Lets boiling and switch off the stove.

Note:
Daging babi dpt diganti dgn daging sapi, daging sapi irisan ala sukiyaki. Pork can be changing with beef, slice ala sukiyaki.

#TwaejiGogiKimchiJjigae #PorkInSpicyKimchiSoup #Kimchi #Gochujang #Gochugaru #KoreanCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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