Sup Iga Babi & Buah Kundur – Pork Ribs & Winter Melon Soup

SUP IGA BABI & BUAH KUNDUR – PORK RIBS & WINTER MELON SOUP Bahan/ingredients: 500 gr iga babi. 500 gr pork ribs. 500 gr buah kundur potong dadu besar. 500 gr winter melon, cut big cube. 2000 ml air mineral panas. 2000 ml hot mineral water. Garam dan lada secukupnya. Some salt and pepper. 30…

Szechuan Spicy Mapo Tofu

SZECHUAN SPICY MAPO TOFU Bahan/ingredients: 100 gr daging babi/ayam, potong dadu kecil. 100 gr pork/chicken, cut on small dice 1 pak tahu jepang, potong dadu kecil. 1 pack Japanese tofu, cut on small dice. ¼ buah paprika merah, pot kecil. ¼ pcs red bell pepper, cut on small. ¼ buah paprika hijau, pot kecil. ¼…

Sup Pangsit Babi & Udang – Pork & Shrimp Wonton Soup

SUP PANGSIT BABI & UDANG – PORK & SHRIMP WONTON SOUP Bahan/ingredients: 1 pak kulit pangsit rebus. 1 pack wonton skin for boiling wonton. 200 gr daging babi, cincang. 200 gr pork, chopped. 100 gr udang tanpa kulit, cincang. 100 gr skinless shrimp, chopped. 2 siung bawang putih, haluskan. 2 cloves of garlic, ground. 1…

Siobak Goreng Ala Thai – Thai Fried Pork Belly

SIOBAK GORENG ALA THAI – THAI FRIED PORK BELLY Resep ini mengadopsi proses membuat samcam dan sambal cabai hijau milik Shearly Permatasari. This recipe adopts Shearly Permatasari’s process of making samcam and green chili sauce. Bahan/ingredients: 1000 gr samcam. 1000 gr pork belly. 500 ml air untuk merebus. 500 ml water for boiling. Garam dan…

Mie Goreng Dengan Babi Kecap – Fried Noodle With Braised Pork

MIE GORENG DENGAN BABI KECAP – FRIED NOODLE WITH BRAISED PORK Bahan/ingredients: 2 keping mie telur gepeng kering, rebus dan tiriskan. 2 pieces of dried flat egg noodles, boiled and drained. (Mie Burung Dara URAI) 2 butir telur ayam kocok lepas. 2 pcs of beaten egg. 10 batang sawi hijau, potong 3 cm. 10 stalks…

Sup Iga & Otot Babi – Pork Ribs & Pork Tendon Soup

SUP IGA & OTOT BABI – PORK RIBS & PORK TENDON SOUP Bahan/ingredients: 300 gr iga babi, 300 gr pork ribs. 6 buah otot babi goreng, potong. 6 pcs fried pork tendon, cut. 200 gr kacang merah segar. 200 gr fresh red bean. 800 ml air mineral panas. 800 ml hot mineral water. 3 siung…

Siobak 2 – Crispy Pork Belly 2

SIOBAK 2 – CRISPY PORK BELLY 2 Bahan/ingredients: 1000 gr gosam, cuci dan cabut bulunya. 1000 gr pork belly 5 layers, wash and pull out the fur. Bumbu/Seasoning:: ½ sdt ngohiong bubuk. ½.tsp five spice. 1 sdt ketumbar bubuk. 1 tsp coriander. 1 sdt garam. 1 tsp salt. ½ sdt lada bubuk. ½ tsp pepper…