Sup Bakso Udang & Ikan – Shrimp Ball & Fish Soup

SUP BAKSO UDANG & IKAN – SHRIMP BALL & FISH SOUP Bahan/ingredients: 300 gr daging ikan kakap putih, potong sesuai selera. 300 gr fillet white snapper, cut to taste. 1 pak shirataki. 1 pack shirataki. Lettuce secukupnya. Some lettuce. 1 buah wortel, iris serong. 1 carrot, oblique. 20 gr jamur hitam kering, rendam dan potong….

Bakso Udang – Shrimp Ball

BAKSO UDANG – SHRIMP BALL Bahan/ingredients: 250 gr udang segar, kupas. 250 gr shrimp, pell. 5 gr tepung bakso. 5 gr meatball flour. (TFM Flour can buy: Merry +62 812-2813-953) 1 sdm bawang putih goreng. 1 tbsp fried garlic. ½ sdt garam. ½ tsp salt. ¼ sdt lada bubuk. ¼ tsp pepper powder. Jahe bubuk…

Kerang Madu Bakar – Grilled Honey Clam

KERANG MADU BAKAR – GRILLED HONEY CALM Bahan/ingredients: 4 kerang madu hidup. 4 lives honey calm. Bumbu halus/ground seasoning: 4 buah bawang merah. 4 pcs of shallot. 2 siung bawang putih. 2 cloves garlic ½ sdm cabe giling. ½ tbsp ground chili. 1 buah kemiri. 1 pcs of candlenut. 2 iris lengkuas, cincang. 2 slice…

Ikan Bawal Kukus Belimbing Wuluh – Steamed Pomfret With Averrhoa Bilimbi

IKAN BAWAL KUKUS BELIMBING WULUH- STEAMED POMFRET WITH AVERRHOA BILIMBI Bahan/ingredients: 1 ekor (300 gr) bawal putih, bersihkan dan gurat. 1 pcs (300 gr) white pomfret, clean and streak. 2 iris lengkuas. 2 slices galangal. 5 buah belimbing wuluh, iris. 5 pcs of averrhoa bilimbi, slice 4 buah bawang merah, iris. 4 pcs of shallot,…

Ikan Bawal Kukus Lemon – Steamed Pomfret with Lemon

IKAN BAWAL KUKUS LEMON – STEAMED POMFRET WITH LEMON Bahan/ingredients: 1 ekor (300 gr) bawal putih, bersihkan dan gurat. 1 pcs (300 gr) white pomfret, clean and streak. 4 buah bawang merah, iris. 4 pcs of shallot, slice. 2 buah cabe rawit merah, iris. 2 pcs red cayenne, slice. 2 buah cabe rawit hijau, slice….

Nasi Presto Ayam & Sari Laut – Pressure Cooked Rice Chicken & Seafood

NASI PRESTO AYAM DAN SARI LAUT – PRESSURE COOKED RICE CHICKEN AND SEAFOOD Bahan/ingredients: 250 gr daging ayam fillet, potong kotak 2x2cm. 250 gr fillet chicken, cut cube 2x2cm. 25 gr ebi kering, rendam dan potong. 25 gr dried shrimp, soak and cut.. 20 gr kerang kampak kering, rendam dan remas supaya terburai. 20 gr…

Tekwan Palembang

TEKWAN PALEMBANG Bahan/ingredients: Bakso Tekwan 400 gr daging ikan tenggiri fillet (simpan kulit utk soup). 400 gr fillet mackerel (keep the skin for soup) 8 gr tepung bakso TFM. 8 gr meatball flour TFM. 10 gr putih telur. 10 gr white egg. ½ sdm bawang putih goreng. ½ tbsp fried garlic. 1 sdt garam. 1…

Krim Bawang Udang – Creamy Garlic Prawn

KRIM BAWANG UDANG – CREAMY GARLIC PRAWN Bahan/ingredients: 10 gr minyak olive. 10 gr olive oil. 15 ekor udang ukuran besar dengan atau tanpa ekor, rebus 30 detik di air mendidih, sisihkan. 15 pcs of prawn medium size, tails on or off, boil for 30 second, set aside. Lada Hitam secukupnya. Lada hitam kasar secukupnya….

Sup Ikan Dan Lettuce – Fish And Lettuce Soup

SUP IKAN & LETTUCE – FISH & LETTUCE SOUP Bahan/ingredients: 250 gr daging ikan. (Aku pakai gurame). 250 gr fish. (I use Carp Fish) 8 gr tepung bakso. 8 gr meatball flour. 15 gr putih telur. 15 gr white egg. 3 siung bawang putih, haluskan. 3 cloves of garlic, ground. ⅓ sdt garam. ⅓ tsp…

Bandeng Asam Pedas – Spicy Sour Milkfish

BANDENG ASAM PEDAS – SPICY SOUR MILKFISH Bahan/ingredients: 1 ekor bandeng ukuran sedang, bersihkan dan belah 4 bagian. 1 pcs milkfish medium size, eash and cut on 4 parts. 700 ml air mineral. 700 ml mineral water. 8 buah belimbing wuluh, potong. 8 pcs sour star fruit, cut. 5 buah tomat cherry, belah 2 bagian….