Steamed Grouper With Lime And Shoyu

STEAMED GROUPER WITH LIME & SHOYU Bahan/ingredients: 1 ekor (500gr) ikan kerapu, bersihkan. 1 pcs (500 gr) grouper fish, clean. 2 cm jahe, iris. 2 cm ginger, sliced 2 siung bawang putih, cincang. 2 cloves of garlic, chopped. 1 buah jeruk nipis, iris. 1 pcs lime, sliced. 5 buah cabe rawit merah, iris. (Boleh tidak…

Ikan Pari Bakar Sambal Mangga – Grilled Stingray With Sambal Mango

IKAN PARI BAKAR SAMBAL MANGGA – GRILLED STINGRAY WITH SAMBAL MANGO Bahan/ingredients: 3 potong ikan pari ukuran sedang, lumuri jeruk nipis dan diamkan 20 menit. ½ buah mangga muda, iris korek api. ½ pcs unripe mango, julliane. Bumbu/seasoning: 5 siung bawang putih 10 buah bawang merah 1 sdt garam 3 sdm air asam jawa 1…

Sup Miso Kepala Salmon – Salmon Head Miso Soup

SUP MISO KEPALA. SALMON – SALMON HEAD MISO SOUP Bahan/ingredients: 1 buah kepala salmon ukuran besar, potong 4 bagian. 1 pcs salmon head big size. Cut on 4 parts. 4 iris jahe. 4 slices ginger. 3 siung bawang putih, geprak. 3 cloves of garlic, crush. 85 gr pasta miso. 85 gr miso paste. 2 batang…

Cumi Masak Saus Tiram – Sauteed Squid With Oyster Sauce

CUMI MASAK SAUS TIRAM – SAUTEED SQUID WITH OYSTER SAUCE Bahan/ingredients: 6 ekor cumi ukuran 15 cm, cuci dan kupas kulitnya, iris cincin. 6 pcs squid size 15 cm, rinse and peel the skin, cut a ring. 1 cm jahe, iris halus. 1 cm ginger, finely slice. 1 cm lengkuas. 1 cm galangal. 1 buah…

Patin Masak Lempah Kuning – Catfish In Yellow Soup

PATIN MASAK LEMPAH KUNING – CATFISH IN YELLOW SOUP Bahan/ingredients: 1 ekor ikan patin, potong menjadi 4-5 bagian. 1 cs catfish, cot on 4-5 part. ½ buah nanas ukuran sedang, potong. ½ pcs pineapple medium size, cut. 6 butir tomat ijo, belah menjadi 2 bagian, 6 pcs green tomato, cut on 2. 1000 ml air….

Tom Yum Seafood

TOM YUM SEAFOOD Bahan/ingredients: 400 gr udang ukuran sedang tanpa kulit. 400 gr medium sized shrimp, shell-out. 500 gr kerang. 500 gr clam. 400 gr jamur segar. 400 gr fresh mushroom. 1200 ml air. 1200 ml water. Segenggam daun wansui. A handful of cilantro. Bumbu/seasoning: 2 batang serai, iris bagian bawah saja. 2 stalks lemongrass,…

Prik Nam Pla Peluxk/Kerang – Thai Spicy Clams

PRIK NAM PLA PELUXK (KERANG) – THAI SPICY CLAMS Bahan/ingredients: 1000 gr kerang batik hidup. 1000 gr live baby clam. 1000 ml air +2 sdm garam. 1000 ml water + 2 tbsp salt. Bahan prik nam pla/prik nam pla ingredients: 5 buah cabai merah, iris. 5 pcs red cayenne, slice. 15 buah cabai hijau, iris….

Prik Nam Pla Kung – Thai Spicy Shrimp

PRIK NAM PLA KUNG – THAI SPICY SHRIMP Bahan/ingredients: 20 ekor udang ukuran sedang, kupas sisa ekor dan buang urat hitam, belah bagian punggung. 20 medium-sized shrimp, peeled and remaining tails and discard black veins, divide the back. 500 ml air untuk merebus udang. 500 ml water for boiling the shrimps. 1 sdt garam. 1…

Sup Sirip Hiu – Shark-fin Soup

SUP SIRIP HIU – SHARK-FIN SOUP Bahan/ingredients: 500 gr sirip hiu, suwir. 500 gr shark-fin, shredded. ½ ekor ayam kampung goreng dan suwir. ½ pcs of darmer chicken, frying and shredded. 10 buah jamur shiitake kering ukuran besar, rendam sm empuk dan iris tipis. 10 pcs of dried shiitake big size, soak until tender and…

Abalone & Mushroom With Oyster Sauce

ABALONE & MUSHROOM WITH OYSTER SAUCE Untuk 4 porsi. For 4 portion. Bahan/ingredients: 4 kaleng abalone, tiriskan dan kukus 20 menit. Sisihkan. 4 can abalone, drain and steam for 20 minutes. Set aside. 4 buah jamur shiitake kering, rendam hingga empuk, buang batangnya. 4 dried shiitake mushrooms, soak until tender, discard the stems. 400 ml…