Tim Ikan Bawal Putih – Steamed White Pomfret

TIM IKAN BAWAL PUTIH – STEAMED WHITE POMFRET

Bahan/ingredients:
1 ekor ikan bawal putih. 1 pcs white pomfret. (400 gr)
1 buah jamur shiitake kering ukuran besar, rendam dan iris tipis. 1 pcs dried shiitake mushroom big size, soak and finely slice.
3 iris jahe, iris korek api. 3 slices ginger, julienne.
3 siung bawang putih, cincang. 3 cloves garlic, chop.
5 iris cabe merah besar. 5 slices red chili.
Lada secukupnya. Some pepper.
½ sdm minyak wijen. ½ tbsp sesame oil.
2 sdt arak shao shing. 2 tsp wine shao shing.
1½ sdm kecap asin kedelai. 1½ tbsp light soya sauce.

Pelengkap/condiment:
Daun ketumbar. Cilantro.
Daun bawang, iris korek api. Spring onion, julienne.

Cara/method:
1. Panaskan kukusan. Preheat steamer.
2. Campur kecap asin, arak dan lada. Combine soy sauce, wine and pepper.
3. Letakkan ikan di atas piring tahan panas. Siramkan saus ke ikan. Letakkan jamur diatas ikan. Place fish on the dish heat resistant. Pour the sauce on fish. Add mushroom on fish.
4. Panaskan minyak wijen, tumis jahe dan bawang putih hingga harum. Heat sesame oil, saute ginger and garlic until fragrant.
5. Tuang tumisan jahe dan bawang putih diatas ikan. Letakkan cabe diatasnya. Pour sauteed ginger and garlic on fish. Put chili on top.
6. Kukus ikan selama 20 menit. Steam fish for 20 minutes.
7. Letakkan daun ketumbar dan daun bawang diatas ikan sebelum disajikan panas. Add cilantro and spring onion on fish before serve hot.

#TimIkanBawalPutih #SteamedWhitePomfret #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Advertisements

Cumi Panggang Pedas ala Korea – Spicy Korean Grilled Squid

CUMI PANGGANG PEDAS ALA KOREA – SPICY KOREAN GRILLED CHICKEN

Bahan/ingredients:
1 ekor cumi ukuran besar.1 pcs squid big size (250-300 gr)
Bumbu/seasoning:
40 gr gochujang. 40 gr korean chili paste.
4 siung bawang putih cincang. 4 cloves chopped garlic.
1 sdt mustard. 1 tsp mustard.
Lada secukupnya. Some pepper.
1 sdm kecap asin. 1 tbsp soy sauce.
½ sdm madu. ½ tbsp honey. (Tropicana)

Cara/method:
1. Cuci, kupas kulit cumi dan keluarkan tulang cumi. Wash, pell out squid skin and take out the bone.
2. Gurat cumi dgn pisau. Scratch squid with knife.
3. Campur semua bahan bumbu dan balur kan pada cumi. Diamkan 30 menit. Combine all seasoning ingredients and marinate squid. Lets stand for 30 minutes.
4. Panggang cumi dan siap disajikan panas. Grilled squid and ready to serve hot.

#CumiPanggangPedasAlaKorea #SpicyKoreanGrilledSquid #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Kakap Merah Panggang – Baked Red Snapper


KAKAP MERAH PANGGANG – BAKED RED SNAPPER

Bahan/ingredient:
300 gr kakap merah filled. 300 gr filled red snapper.
¼ sdt bawang putih bubuk. ¼ tsp garlic powder.
1 cm jahe, parut halus. 1 cm ginger, finely grated.
Garam secukupnya. Some salt.
Lada hitam kasar secukupnya. Some rough black pepper.
1 buah jeruk nipis. 1 pcs lime.
Mentega tawar secukupnya. Some unsalted butter. (anchor)

Pelengkap/condiment:
1 buah timun Jepang, iris tipis memanjang. 1 pcs japanese cucumber, parallel cutting.
¼ buah lobak merah korea, iris bulat tipis. ¼ pcs korean red radish, thinly cut.
½ buah lobak merah korea, dibentuk jamur. ½ pcs korean red radish, mushroom shape.
1 buah wortel, iris tipis memanjang. 1 pcs carrot, peeled and parallel cutting.

Cara/method:
1. Bumbu ikan dgn air jeruk nipis, garam, bwg putih bubuk, lada dan jahe parut. Potong menjadi 4 bagian, gulung ikan dgn bagian kulit ikan di luar. Semat dgn tusuk gigi dan diamkan selama 1 jam di lemari es. Marinate the fish with lime juice, salt, garlic powder, pepper and grated ginger. Cut on 4, rolling with the skin out side. Toothpick skewer and refrigerate for 1 hour.
2. Bumbui timun dan lobak tipis dgn garam, gula dan cuka apel secukupnya, kemudian gulung timunnya. Dan simpan di lemari es. Marinate cucumber and thinly radish with some salt, sugar and apel vinegar. And then rolling the cucumber and refrigerate.
3. Rebus wortel dan gulung, simpan di lemari es. Boiling carrot and rolling, refrigerate.
4. Masukkan ikan ke dlm air fryer, letakkan sepotong kecil mentega diatas nya dan proses dgn temperatur 180C selama 8 menit. Place the fish into air fryer, add tiny butter on top of the fish and process with temperature 180C for 8 minutes.
5. Pindahkan ikan diatas piring saji dan tuang perlahan mentega leleh, hias dgn pelengkap dan taburi sedikit lada hitam kasar dan saus sambal bila suka. Move the fish on dish and gently pour the melted butter on plate, garnish with the condiment and sprikle with a bit of rough black pepper and chili sauce as your desire.
6. Sajikan segera. Serve directly.

#KakapMerahPanggang #GrilledRedSnapper #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph #GourmetPlatting

Balado Ikan Asin – Balado Salted Fish

BALADO IKAN ASIN – BALADO SALTED FISH

Bahan/ingredients:
250 gr ikan asin kecil, goreng dan sisihkan. 250 gr salted small fish, fried and set aside.
5 sdm gula pasir. 5 tbsp granulated sugar.
20 ml air asam jawa. 20 ml tammarind water.
2 iris lengkuas. 2 slices galangal.
1 sdm bawang putih goreng. 1 tbsp fried garlic.
1 sdm bawang merah goreng. 1 tbsp fried shallot

Bumbu/seasoning:
½ sdm cabe merah halus. ½ tbsp ground red chili.
3 buah bawang merah. 3 pcs shallot.
2 siung bawang putih. 2 cloves garlic.

Cara/method:
1. Goreng ½ matang bawang merah dan bawang putih dan haluskan. Half fried shallot and garlic and than ground.
2. Panaskan gula tanpa minyak hingga meleleh. Melted granulated sugar without oil.
3. Masukkan bumbu halus dan aduk rata, masukkan air asam, aduk rata. Add ground seasoning and stir well, add tammarind water, stir well.
4. Masukkan teri goreng, bawang merah dan bawang putih goreng. Aduk eata dan siap disajikan. Add fried salted fish, fried shallot and garlic. Stir well and ready to serve.

#BaladoikanAsin #BaladoSaltedFish #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Otak Otak Bandeng – Milkfish Otak Otak

OTAK OTAK BANDENG – MILKFISH OTAK OTAK

Bahan/ingredients:
1 ekor bandeng berat kisaran 500gr. 1 pcs milkfish weight around 500gr.
2 sdm kelapa muda parut, sangrai dan haluskan. 2 tbsp grated rough coconut, roasted and ground.
6 buah bawang merah. 6 pcs shallot.
3 siung bawang putih. 3 cloves garlic.
3 butir kemiri. 3 pcs candle nut.
2 sdt ketumbar. 2 tsp coriander.
4 lembar daun jeruk, iris halus. 4 pcs lime leave, finely slice.
½ sdm cabe merah halus. ½ tbsp ground red chili.
½ sdt garam. ½ tsp salt.
⅛ sdt lada bubuk. ⅛ tsp pepper powder.
3 sdm santan kental. 3 tbsp coconut cream.(KARA).
Daun pisang untuk membungkus. Banana leaf for wrapping.
Benang dapur utk mengikat. Kitchen thread for tidding.
2 butir telur ayam kampung. (Aku pakai putihnya aja). 2 pcs farmer egg. (I use just the white egg)

Sambal kecap/dark sweet soy sauce:
4 buah cabe rawit. Haluskan. 4 pcs red chili padi. Ground.
1 siung bwg putih, haluskan. 1 cloves garlic. Ground.
2 buah bwg merah, haluskan. 2 pcs shallot, ground.

Cara/method:
1. Belah bagian punggung ikan bandeng tapi tidak putus. Kerok daging ikan dr ekor ke kepala. Sisihkan. Cut the back of the fish is not seperate. Bruised slowly with a spoon from tail to head. Set aside.
2. Haluskan bawang merah, bawang putih dan kemiri. Campur dgn bahan bumbu lain. Ground shallot, garlic and candle nut. Mix with other spices.
3. Haluskan daging bandeng dan buang duri yg tersisa. Ground milk fish and remove the thorns of fish remaining.
4. Campur daging ikan halus dgn semua bahan. Mix well ground fish with other ingredients.
5. Letakkan adonan ikan ke kulit ikan dan bungkus seperti di foto. Put the fish dough on the fish skun and wrapping like the photoes.
6. Kukus selama 15 menit, goreng dan potong sebelum disajikan. Steam for 15, frying before serving.
7. Tumis sebentar bwg merah dan bwg putih dan campur dgn bahan unt sambal. Saute awhile shallot and garlic and mix with other sambal kecap ingredients.
8. Siap disajikan dgn sambal kecap. Ready to serve with soy sambal.

#OtakOtakBandeng #MilkfishOtakOtak #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Udang Oven Sambal Merah – Baked Prawn Red sambal

Udang Oven Sambal Merah – Baked Prawn Red Sambal

Bahan/ingredients:
6 ekor udang pancet besar. 6 pcs pancet prawn big size.
1 buah jeruk limau. 1 pcs lime.

Sambal:
½ sdm cabe merah halus. ½ tbsp ground red chili.
2 buah cabe rawit merah. 2 pcs red chili padi.
4 buah bawang merah. 4 pcs shallot.
2 siung bawang putih. 2 cloves garlic.
¼ sdt terasi sangrai. ¼ tsp roasted shrimp paste.
½ sdt gula merah. ½ tsp brown sugar.
Sejumput jintan hitam bubuk. A pitch of ground black caraway.
Garam secukupnya. Some salt.

Cara/method:
1. Goreng ½ matang bawang merah dan bawang putih. Half fried shallot and garlic.
2. Haluskan bersama bahan sambal. Ground with other sambal ingredients.
3. Belah punggung udang. Split the shrimp back.
4. Lumurkan sambal di punggung udang dan diamkan di lemari es selama 1 jam. Spread the sambal on shrimp back and refrigerate for 1 hour.
5. Masukkan udang ke airfryer dan proses dgn suhu 180C selama 10 menit. Place the shrimp on airfryer and process with temperature 180C for 10 minutes.
6. Letakkan udang diatas piring saji dan kucuri dgn air jeruk limau sebelum disajikan. Place baked shrimp on dish and sprinkle with lime juice.

#UdangOvenSambalMerah #BakedPrawnRedSambal #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Bandeng Goreng Sambal Mangga – Fried Milkfish with Sambal Mango

Bandeng Goreng Sambal Mangga – Fried Milkfish with Sambal Mango

Bahan/ingredients:
1 ekor Ikan bandeng belah. 1 pcs milkfish, cut
Segengam kemangi. A hand indonesia basil.
Atau bila kemangi tdk ada dgn petai. If donn’t have indonesia basil you can change with sticky bean.

Bumbu perendam bandeng/marinate for milkfish:
1 buah bwg merah. 1 pcs shallot.
2 siung bwg putih. 2 cloves garlic.
1 sdt ketumbar bubuk. 1 tsp coriander powder.
½ sdt garam. ½ tsp salt.

Sambal mangga/sambal mango:
½ buah mangga muda, potong korek api. ½ pcs rough mango, jullien.
2 buah cabe merah besar, cincang kasar. 2 pcs red chili, rough chop.
5 buah cabe rawit merah, iris halus. 5 pcs red chili padi, finely slice.
4 siung bwg putih, cincang, 4 cloves garlic, chop.
2 buah bwg merah, cincang. 2 pcs shallot, chop.
½ sdt garam . ½ tap salt.
1½ sdt gula merah. 1½ tsp brown sugar.
3 sdm minyak sayur. 3 tbsp veggie oil.

Cara/method:
1. Goreng bandeng. Letakkan di piring saji. Fried milkfish. Place on serving dish.
2. Panaskan minyak sayur. Tumis semua bahan kecuali mangga hingga matang. Heat veggie oil. Saure all sambal ingredients except mango.
3. Matikan api, masukkan mangga dan kemangi, aduk rata. Switch of the stove, add mango and indobesia basil, stir well.
4. Letakan sambal diatas bandeng. Put sambal on top of milkfish.
5. Sajikan dgn nasi hangat dan lalapan. Serve with warm rice and indonesian salad

Note:
Pilih Bandeng dgn berat 300-400gr. Choose milkfish with 300-400gr.
Lumuri tipis bandeng dgn tepung sagu or terigu spy saat di goreng tidak mletik2. Lightly coat milkfish with cornstarch or flour, so when you fry it the pil won’t splatter.


#bandenggorengsambalmangga #friedmilkfishwithsambalmango
#flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #foodphotograph #myoriginalrecipe #florecipe