Sup Ikan Tarempa – Tarempa Fish Soup


Soup ikan Tarempa adalah masakan khas masyarakat Tarempa yg berada di pulau Anambas-Kepulauan Riau…..segar. Tarempa Fish Spup is a typical cuisine of the people of Tarempa who are on the island of Anambas-Riau Islands…..delicious.

SUP IKAN TAREMPA – TAREMPA FISH SOUP

Bahan/ingredients:
500 gr daging ikan kakap putih, iris sesuai selera, lumuri jeruk nipis. 500 gr white snapper, slice as your desire, marinate with lime.
2 buah tomat hijau, potong. 2 pcs of green tomato, cut.
1 ikat sawi asin, iris. A bulb of preserved mustard green.
10 buah jamur kancing kaleng, iris. 10 pcs of champignon mushroom can, slice.
1 cm jahe, cincang halus. 1 cm ginger, finely chop.
1 batang serai, geprak. 1 stalk of lemongrass, crush.
3 siung bawang putih, cincang halus. 3 cloves or garlic, finely chop.
2 buah bawang merah, cincang halus. 2 pcs of shallot, finely chop.
Garam dan lada secukupnya. Some salt and pepper.
1500 ml air. 1500 ml water.
1 sdm kecap asin. 1 tbsp soy sauce.
1 sdm minyak sayur. 1 tbsp veggie oil.
1 sdt minyak wijen. 1 tsp sesame oil.

Pelengkap/condiments:
Lettuce secukupnya. Some lettuce.
Bawang putih goreng secukupnya. Some fried garlic.
Daun ketumbar secukupnya. Some cilantro.
Jeruk nipis. Lime.
Sambal bawang. Sambal garlic.

Cara/methods:
1. Goreng kering duri ikan dan haluskan hingga menjadi serbuk halus. Sisihkan. Frying bone fish and crush it until it becomes a fine powder. Set aside.
2. Panaskan minyak sayur dalam panci, tumis jahe, serai, bawang merah dan bawang putih, masukkan duri ikan bubuk dan air, didihkan dgn api kecil selama 10 menit. Heat veggie oil on a pot, saute ginger, lemongrass, shallot and garlic, add fish bone powder and water, simmer for 10 minutes.
3. Masukkan sawi asin dan jamur kancing. Masukkan garam, lada, kecap asin dan ikan. Aduk perlahan. Add preserved mustard green and champignon mushroom. Add salt, pepper, soy sauce and the fish. Stir gently..
4. Sajikan sup ikan dgn pelengkap seperti pada foto. Serving fish soup with condiment as in the photo.

Note:
Ikan dapat diganti sesuai ikan favorite. Fich can be change with favorite fish.

#SupIkanTarempa #TarempaFishSoup #KepriCuisine #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Advertisements

Bakso Tahu Ikan – Tofu Fish Cake


BAKSO TAHU IKAN – TOFU FISH CAKE

Bahan/ingredients:
200 gr daging ikan tenggiri (50% beku). 200 gr mackerel.(50% frozen)
40 gr tapioka. 40 gr tapioca.
1 sdm bawang putih goreng, 1 tbsp fried garlic.
1 sdm bawang merah goreng. 1 tbsp fried shallot.
¼ sdt lada bubuk. ¼ tsp pepper powder.
⅜ sdt garam. ⅜ tsp salt.
20 ml putih telur kampung dingin.20 ml cold farmer white egg.
30 ml air dingin. 30 ml cold water.
3 buah tahu putih besar, potong menjadi 10. 3 pcs white tofu big size, cut on 10 pcs.

Cara/method:
1. Campur semua bahan dan proses dengan food processor. Mix all the ingredients and process with food processor.
2. Simpan di freezer selama 30 menit dgn kondisi wadah tertutup. Freeze in an enclosed box for 30 minutes
3. Buat lubang pada tahu seperti foto. Make a hole in tofu like a photo.

4. Isi lubang dengan 2 sdt bahan bakso ikan dan ratakan. Fill the hole with 2 tsp of fish cakes dough and flatten.

5. Buat lubang pada bakso ikan dan isi dgn kuning telur. Make a hole in fish cakes and fill with yolk.

6. Panaskan kukusan dan kukus bakso tahu ikan selama 25 menit. Heat the steamed and steamed tofu fish cake for 25 minutes.

7. Bakso Tahu Ikan siap disajikan dgn bakso ikan or bakso lainnya. Tofu fish cake ready to serve with fish balls or other balls.

#BaksoTahuIkan TotuFishcakes #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Bakso Ikan – Fish Ball

BAKSO IKAN – FISH BALL

Bahan/ingredients:
300 gr daging ikan tenggiri (50% beku). 300 gr mackerel.(50% frozen)
80 gr tapioka. 80 gr tapioca.
1 sdm bawang putih goreng, 1 tbsp fried garlic.
1 sdm bawang merah goreng. 1 tbsp fried shallot.
¼ sdt lada bubuk. ¼ tsp pepper powder.
1 sdt garam. 1 tsp salt.
20 ml putih telur dingin: 20 ml cold white egg.
50 ml air dingin. 50 ml cold water.

Pelengkap/condiments:
Bawang daun secukupnya. Some scallion.
Bawang merah goreng secukupnya. Some fried shallot.
Sambal cabe rawit merah dan bawang putih kukus. Sambal steamed cayenne and garlic.

Cara/method:
1. Campur semua bahan dan proses dengan food processor. Mix all the ingredients and process with food processor.

2. Simpan di freezer selama 30 menit dgn kondisi wadah tertutup. Freeze in an enclosed box for 30 minutes.

3. Siapkan air hangat, masukkan bakso yg sudah di bentuk bulat. Setelah panci penuh dengan bakso, nyalakan kompor dengan api kecil dan biarkan air mendidih (tidak sampai bergolak) dan bakso mengapung. Angkat bakso dan tiriskan.
Prepare warm water and put in the shaped meatball. After the pot is full with the meatballs, turn on the stove on low heat and simmer until the meatballs float. Remove meatballs and drain.

5. Rendam baso dalam air es hingga baso dingin dan tiriskan. Submerge in cold water until meatballs are cold and drain again.

6. Tes kematangan bakso dgn cara membelah salah satu baso bila spt foto berarti sdh matang sempurna. Take a meatball and slice in half to test if it is perfectly cooked (look at picture).

7. Saring air rebusan dan tambahkan bawang putih geprek, lada dan garam sebagai kuah bakso. Strain the cooking water of meatballs and add garlic geprek, pepper and salt as gravy meatball.

#BasoIkan #FishBall #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Bandeng Pedas – Spicy Milkfish


BANDENG PEDAS – SPICY MILKFISH

Bahan/ingredients:
1 ekor ikan bandeng ukuran sedang, bersihkan isi perut dan belah. 1 pcs milkfish medium size, clean fish stomach and slice open the fish. (600-700gr)

Bumbu/spices:
6 buah cabe merah. 6 pcs of red pepper.
15 buah cabe rawit merah. 15 pcs of red cayenne.
6 buah bawang merah. 6 pcs of shallot.
3 siung bawang putih. 3 cloves of garlic.
1 sdt gula merah. 1 tsp brown sugar.
Garam secukupnya. Some salt.
1 batang serai, cincang halus. 1 stalk lemongrass, finely chop.
2 sdm minyak kelapa. 2 tbsp coconut oil.

Cara/method:
1. Lumuri Bandeng dgn garam, lada dan air jeruk nipis secukupnya dan diamkan 15 menit. Marinate milkfish with some salt, pepper and lime. Lets stan for 15 minutes.
2. Alasi besi pada air fryer. Letakkan bandeng dengan posisi kulit di bagian atas, dan oles tipis dgn minyak(aku semprot dgn cooking oil spray), setting suhu 200 selama 15 menit. Cover iron on air fryer. Place the milkfish with the skin position at the top, and gentle smear with oil (I spray with cooking oil spray), setting the temperature 200 for 15 minutes.
3. Ulek kasar bumbu dan tumis dgn minyak kelapa. Roughly ground the spices and saute with coconut oil.
4. Letakkan bandeng panggang diatas piring saji dgn posisi kulit dibagian bawah dan letakkan sambal diatasnya. Bandeng pedas siap disajikan. Put grilled milkfish on a serving plate with the skin position at the bottom and place a sauce on it. The spicy milkfish is ready to be served.

#BandengPedas #SpicyMilkfish #ProcessWith AirFryer #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Tim Ikan Bawal Putih Nanas – Steamed Pineapple White Pomfret


TIM IKAN BAWAL PUTIH NANAS – STEAMED PINEAPPLE WHITE POMFRET

Bahan/ingredients:
1 ekor ikan bawal putih. 1 pcs white pomfret. (500-600 gr)
6 iris tipis jahe. 6 finely sliced ginger.
3 siung bawang putih, cincang. 3 cloves garlic, chop.
2 buah cabe rawit merah, iris. 2 buah red cayenne, slice.
70 gr nanas, potong. 70 gr pineapple, cut.
3 buah bawang merah, iris kasar. 3 pcs shallot, roughly slice.

Bumbu/seasoning:
Lada secukupnya. Some pepper.
1 buah jeruk nipis. 1 pcs lime.
1 sdt arak shao shing. 1 tsp wine shao shing.
1 sdm kecap ikan. 1 tbsp fish sauce. (Gold fish)
1 sdt kecap asin premium. 1 sdt premium soy sauce.

Cara/method:
1. Panaskan kukusan. Preheat steamer.
2. Campur bahan bumbu. Combine seasoning,
3. Letakkan ikan di atas piring tahan panas. Masukkan irisan jahe di guratan ikan. Siram saus diatas ikan. Place fish on the dish heat resistant. Add the ginger slices in the fish strokes. Pour the sauce over the fish.
4. Taburkan bawang putih, jahe, nanas dan bawang merah diatas ikan. Sprinkle garlic, ginger, pineapple and shallot on the fish.
5. Kukus ikan selama 20 menit. Steam fish for 20 minutes.
7. Ikan siap disajikan panas. Ready to serve hot.

#TimIkanBawalPutihNanas #SteamedPineappleWhitePomfret #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Sup Tom Yum – Tom Yum Koong

SUP TOM YUM – TOM YUM KOONG

Bahan/ingredients:
20 ekor udang besar buang kepala dan belah punggung, buang urat hitamnya. 20 large shrimp flake the head and split the back, remove the black veins.
300 gr jamur merang, potong jadi 4. 300 gr straw mushroom, cut on 4.
8 lbr daun jeruk. 8 pcs lime leaves.
2 batang sereh, iris serong. 2 stalks lemongrass, oblique.
1 buah jeruk nipis. 1 pcs lime.
Cabe rawit secukupnya. Some cayenne.
Daun ketumbar secukupnya. Some cilantro.
1000 ml air. 1000 ml water.
3 sdm pasta tom yum. 3 tbsp tom yum paste.

Cara/method:
1. Didihkan air, masukkan sereh, cabe rawit dan daun jeruk. Boiling water, add lemongrass, cayenne and lime leaf.
2. Masukkan pasta tom yum. Add tom yum paste.
3. Masukkan jamur dan udang. Tambahkan air jeruk nipis. Add mushroom and shrimp. Add lime juice.
4. Sajikan panas dalam mangkuk dan beri daun ketumbar. Serve hot on bowl and put cilantro on top.

#SupTomYum #TomYumKoong #ThailandCuisine
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Cumi Goreng Tepung Keto – Keto Calamari

CUMI GORENG TEPUNG  KETO – KETO CALAMARI

Bahan/ingredients:
4 ekor cumi ukuran besar, cuci, kupas kulitnya, buang tulang rawan dan kanung tintan, iris melintang seperti cincin. 4 large squid, wash, peel the skin, remove transparant quill and the ink sacsliced ​​across like a ring.

Bahan pelapis/coating ingredients:
150 gr tepung keto. 150 keto flour. (Ketobetic flour).
50 gr tepung kelapa. 50 gr coconut flour.
1½ sdt garam laut. 1½ tsp sea salt.
2 sdt bawang putih bubuk. 2 tsp garlic powder.
1 sdt cabe bubuk. 1 tsp chili powder.
¼ sdt lada bubuk. ¼ tsp pepper powder.

Cara/method:
1. Panaskan minyak utk menggoreng. Heat oil for deep fry.
2. Campur bahan pelapis. Combine coating ingredients.
3. Masukkan ke dlm kotak bahan pelapis dan cumi. Tutup dan kocok spy cumi terlapisi dgn sempurna. Put it in a box of coating ingredients and squid. Cover and shake the squid perfectly coated.
4. Masukkan satu per satu cumi ke dlm minyak panas. Cukup 2-3 menit menggorengnya, angkat dan tiriskan. Put one by one of the squid into the hot oil. Simply 2-3 minutes frying, lift and strain.
5. Sajikan panas dengan saus sambal atau tartar sauce. Serving hot with chili sauce or tartar sauce.

  • Note:
    1. Tepung Keto dan tepung kelapa bisa diganti dgn tepung terigu (utk yg bukan ketoers) Atau kombinasi tepung terigu dan tepung kelapa. Penggunaan tepung kelapa membuat rasa gurih pada cumi goreng. Keto flour and coconut flour can be changed with flour (not for ketoers). Or a combination of wheat flour and coconut flour. The use of coconut flour makes savory taste in fried squid.
    2. Garam bisa diganti dgn garam Himalaya. The salt can be changed with himalayan salt.
    3. Goreng cumi utk para ketoers bisa menggunakan minyak kelapa. Fry squid for ketoers can use coconut oil.
  • #CumiGorengTepungKeto #KetoCalamari #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
    #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph