Cumi Dengan Saus Pedas Korea – Squid With Spicy Korean Sauce

CUMI DENGAN SAUS PEDAS KOREA – SPICY SQUID KOREAN SAUCE Bahan/method: 500 gr cumi, buang kulit, potong persegi dan buat guratan. 500 gr squid, cut square and make scratch. 50 gr bawang bombay, potong. 50 gr onion, slice. 50 gr paprika merah. 50 gr red bell pepper. 50 gr paprika hijau. 50 gr green bell…

Tumis Udang Saus Merah – Sauteed Shrimp In Red Sauce

TUMIS UDANG SAUS MERAH – SAUTEED SHRIMP IN RED SAUCE Bahan/ingredients: 250 gr udang ukuran sedang, kupas sisakan ekor dan belah punggung buang urat hitamnya.. 250 gr of medium-sized shrimp, peeled the remaining tail and split back black veins. 20 biji petai, belah, 20 pcs stinky bean, split. 1 buah cabe hijau, iris serong. 1…

Sup Susu Ikan Kerapu & Paria -Grouper & Bitter Gourd Milk Soup

SUP SUSU IKAN KERAPU & PARIA – GROUPER & BITTER GOURD MILK SOUP Bahan/ingredients: 200 gr fillet kerapu. 200 gr filled grouper. 80 gr sawi asin, iris. 80 gr salted green mustard. 80 gr paria, iris tipis. 80 gr bitter gourd, fineliy slice. 50 gr wortel, iris serong. 50 gr carrot, finely oblique. 5 siung…

Perut Salmon Goreng – Fried Salmon Belly

PERUT SALMON GORENG -FRIED SALMON BELLY Bahan/ingredients: 400 gr salmon bagian perut, iris. 400 gr salmon belly, slice. ⅛ sdt garam. ⅛ tsp salt. Lada secukupnya. Some pepper. ½ sdt jahe bubuk. ½ tsp ground ginger. 1 sdt bawang putih bubuk. 1 tsp ground garlic. Tepung karaage secukupnya. Some karaage flour. Cara/method: 1. Bumbui salmon…

Sup Bakso Udang & Ikan – Shrimp Ball & Fish Soup

SUP BAKSO UDANG & IKAN – SHRIMP BALL & FISH SOUP Bahan/ingredients: 300 gr daging ikan kakap putih, potong sesuai selera. 300 gr fillet white snapper, cut to taste. 1 pak shirataki. 1 pack shirataki. Lettuce secukupnya. Some lettuce. 1 buah wortel, iris serong. 1 carrot, oblique. 20 gr jamur hitam kering, rendam dan potong….

Bakso Udang – Shrimp Ball

BAKSO UDANG – SHRIMP BALL Bahan/ingredients: 250 gr udang segar, kupas. 250 gr shrimp, pell. 5 gr tepung bakso. 5 gr meatball flour. (TFM Flour can buy: Merry +62 812-2813-953) 1 sdm bawang putih goreng. 1 tbsp fried garlic. ½ sdt garam. ½ tsp salt. ¼ sdt lada bubuk. ¼ tsp pepper powder. Jahe bubuk…

Kerang Madu Bakar – Grilled Honey Clam

KERANG MADU BAKAR – GRILLED HONEY CALM Bahan/ingredients: 4 kerang madu hidup. 4 lives honey calm. Bumbu halus/ground seasoning: 4 buah bawang merah. 4 pcs of shallot. 2 siung bawang putih. 2 cloves garlic ½ sdm cabe giling. ½ tbsp ground chili. 1 buah kemiri. 1 pcs of candlenut. 2 iris lengkuas, cincang. 2 slice…

Ikan Bawal Kukus Belimbing Wuluh – Steamed Pomfret With Averrhoa Bilimbi

IKAN BAWAL KUKUS BELIMBING WULUH- STEAMED POMFRET WITH AVERRHOA BILIMBI Bahan/ingredients: 1 ekor (300 gr) bawal putih, bersihkan dan gurat. 1 pcs (300 gr) white pomfret, clean and streak. 2 iris lengkuas. 2 slices galangal. 5 buah belimbing wuluh, iris. 5 pcs of averrhoa bilimbi, slice 4 buah bawang merah, iris. 4 pcs of shallot,…