Sup Ikan Dan Lettuce – Fish And Lettuce Soup


SUP IKAN & LETTUCE – FISH & LETTUCE SOUP

Bahan/ingredients:
250 gr daging ikan. (Aku pakai gurame). 250 gr fish. (I use Carp Fish)
8 gr tepung bakso. 8 gr meatball flour.
15 gr putih telur. 15 gr white egg.
3 siung bawang putih, haluskan. 3 cloves of garlic, ground.
⅓ sdt garam. ⅓ tsp salt.
¼ sdt lada putih bubuk. ¼ tsp ground white pepper.
½ sdt jahe parut. ½ tsp grated ginger.
2 butir es. 2 ice cube.
1000 ml air mineral. 1000 ml mineral water.

Pelengkap/condiment:
Lettuce secukupnya, cuci san tiriskan. Some lettuce, wash and drain.
Daun bawang. Scallion.

Sambal lobak kering/sambal dried radish:
1 sdm thongchai, rendam air panas, peras dan lakukan 3x utk menghilangkan kandungan garam.
1 tbsp of thongchai(preserved radish), soak hot water, squeeze and do 3x to remove salt content.
4 buah cabe rawit rebus, haluskan. 4 pcs of boiled cayenne pepper, ground.
1 sdt topanchiang, haluskan. 1 tsp topanchiang (chili and soy bean paste), ground.

*Campur semua bahan. Combine all ingredients

Sup/soup:
1000 ml air rebusan ikan. 1000 ml boiled of fish.
4 siung bwg putih, keprak. 4 cloves of garlic.
½ sdm minyak wijen. ½ tbsp sesame oil.
Garam sesuai selera. Salt to taste.

Cara/method:
1. Didihkan air. Boiling water.
2. Masukkan semua bahan kedalam food processor kecuali air dan proses hingga lembut. Add all ingredients into food processor except water and process until soft.
3. Pindahkan adonan ikan ke piring. Move fish dough on plate.

4. Gunakan sendok datar masukkan adonan sekitar 2 sdt kedalam air mendidih, angkat adonan ikan yg sdh mengapung dan tiriskan. Dan lakukan terus hingga adonan habis. Use a flat spoon to add the mixture about 2 teaspoons into boiling water, lift the fish mixture that has been floating and drain. And do it until the dough runs out.


5. Tambahkan bawang putih yang sudah ditumis dengan minyak wijen ke dalam air rebusan ikan, garam dan lada. Add the garlic which has been sauteed with sesame oil into the boiled water of fish, salt and pepper.
6. Sajikan bakso ikan dgn lettuce dan sup panas. Serve fish balls with lettuce and hot soup.

Note:
Beli tepung baksonya di Merry Christina 0812 2813953. Get the meatball flour from Merry Christina 0812 2813953

#SupIkanDanLettuce #FishDanLettuceSoup #HongkongFoodStreet #ChineseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Bandeng Asam Pedas – Spicy Sour Milkfish


BANDENG ASAM PEDAS – SPICY SOUR MILKFISH

Bahan/ingredients:
1 ekor bandeng ukuran sedang, bersihkan dan belah 4 bagian. 1 pcs milkfish medium size, eash and cut on 4 parts.
700 ml air mineral. 700 ml mineral water.
8 buah belimbing wuluh, potong. 8 pcs sour star fruit, cut.
5 buah tomat cherry, belah 2 bagian. 5 pcs cherry tomatoes, cut on 2 parts.
Garam dan gula sesuai selera. Salt and sugar to taste.
1 buah jeruk nipis. 1 pcs of lime.

Bumbu/spices:
1 iris jahe. 1 slice ginger.
1 cm lengkuas. 1 cm galangal.
2 lbr daun salam. 2 pcs indonesia bayleaf.
5 buah cabe rawit merah. 5 pcs red cayenne pepper.
5 buah bawang merah. 5 pcs shallot.
1 siung bawang putih. 1 cloves of garlic.

Cara/method:
1. Lumuri bandeng dgn air jeruk nipis. Diamkan 10 menit. Oles dgn minyak goreng (Saya pakai cooking spray) dan proses bandeng bersama bumbu (kecuali daun salam) dgn air fryer dgn suhu 180C selama 10 menit. Marinate milkfish with lime. Let stand for 10 minutes. Smear milkfish and spices (except bayleaf)with cooking oil (I used Cooking Spray) and process using airfryer with temperature 180C for 10 minutes.
2. Didihkan air bersama daun salam. Masukkan semua bumbu oven dan rebus 15 menit dgn api kecil. Masukkan bandeng oven, garam dan gula. Tambahkan air jeruk nipis sesuai selera dan tomat cherry. Masak selama 5 menit. Boiling water with bayleaf. Add all roasted spices and simmer for 15 minutes. Add roasted milkfish, salt and sugar to taste. Add lime juice to taste and cherry tomatoes. Simmer for 5 minutes.
3. Sajikan panas dgn nasi. Serve hot with rice.

#BandengAsamPedas #SpicySourMilkfish #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Tumis Enoki Seafood – Sauteed Enoki Seafood

TUMIS ENOKI SEAFOOD – SAUTEED ENOKI SEAFOOD

Bahan/ingredients:
1 ekor cumi, potong cincin, rebus sebentar dan tiriskan. 1 pcs squid, cut a ring, boiling for awhile and drain.
6 buah bakso ikan, belah 2 bagian. 6 pcs fishball, cut into 2.
1 kuntum brokoli. 1 bundle of broccoli.
1 bungkus jamur enoki, buang akar. 1 pack enoki mushroom, cut off the root.
½ buah paprika kuning. ½ pcs yellow bell pepper.
1 butir telur ayam kampung kocok. 1 pcs beaten farmer egg.
½ sdm saus tiram. ½ tbsp oyster sauce.
1 sdm kecap asin kikkoman. 1 tbsp kikkoman soy sauce.
¼ sdt lada hitam bubuk. ¼ tsp black pepper powder.
1 sdm arak masak (shao hsing bisa ditiadakan). 1tbsp chinese wine. (Shao hsing can be skip).
3 siung bawang putih cincang. 3 cloves of chopped garlic.
½ sdt jahe parut. ½ tsp grated ginger.
1 sdm minyak sayur + ½ sdm minyak wijen. 1 tbsp veggie oil + ½ tbsp sesame oil.
500 ml kaldu panas. 500 ml hot stock.
1 sdm maizena + 20 ml air untuk pengental. 1 tbsp cornstarch + 20 ml for thickener.

Cara/method:
1. Panaskan minyak, tumis bawang putih dan jahe hingga harum, masukkan cumi, bakso ikan, siram dgn arak dan aduk. Heat oil, saute garlic and ginger until fragrant, add squid, fish ball and pulour chinese wine and stir.
2. Masukkan semua bahan kecuali telur dan larutan pengental. Add all ingredients except egg and thickener batter.
3. Setelah mendidih masukkan larutan pengental dan aduk, masukkan telur kocok dan aduk. After boil add thickener batter and stir, add beaten egg and stir.
4. Siap dihidangkan panas. Ready to serve hot.

#TumisEnokiSeafood #SauteedEnokiSeafood #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Asam Asam Bandeng Kecombrang – Milkfish Torch Ginger Sour Soup


ASAM ASAM BANDENG KECOMBRANG – MILKFISH TORCH GINGER SOUR SOUP

Bahan/ingredients:
1 ekor bandeng, bagi 4 potong. 1 pcs milkfish, cut in 4.
1 buah bunga kecombrang, belah 4. 1 pcs of torch ginger, cut on 4.
5 buah bawang merah. 5 pcs of shallot.
3 siung bawang putih. 3 cloves of garlic.
7 buah cabe rawit merah. 7 pcs or red cayenne.
2 iris kunyit. 2 slice turmeric.
2 buah jeruk nipis. 2 pcs lime.
750 ml air mineral. 750 ml mineral water.
Garam secukupnya. Some salt.

Cara/method:
1. Goreng bandeng. Frying milkfish.
2. Bakar/sangrai bawang merah, bawang putih dan kunyit. Grill/roast shallot, garlic and turmeric.
3. Didihkan air, masukkan semua bahan kecuali bandeng, masak dgn api kecil selama 15 menit. Boiling water, add all ingredients except milkfish, simmer for 15 minutes.
6. Masukkan bandeng masak 5 menit dan siap disajikan. Add milkfish, cooking for 5 minutes and ready to serve.

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Sup Ikan Tarempa – Tarempa Fish Soup


Soup ikan Tarempa adalah masakan khas masyarakat Tarempa yg berada di pulau Anambas-Kepulauan Riau…..segar. Tarempa Fish Spup is a typical cuisine of the people of Tarempa who are on the island of Anambas-Riau Islands…..delicious.

SUP IKAN TAREMPA – TAREMPA FISH SOUP

Bahan/ingredients:
500 gr daging ikan kakap putih, iris sesuai selera, lumuri jeruk nipis. 500 gr white snapper, slice as your desire, marinate with lime.
2 buah tomat hijau, potong. 2 pcs of green tomato, cut.
1 ikat sawi asin, iris. A bulb of preserved mustard green.
10 buah jamur kancing kaleng, iris. 10 pcs of champignon mushroom can, slice.
1 cm jahe, cincang halus. 1 cm ginger, finely chop.
1 batang serai, geprak. 1 stalk of lemongrass, crush.
3 siung bawang putih, cincang halus. 3 cloves or garlic, finely chop.
2 buah bawang merah, cincang halus. 2 pcs of shallot, finely chop.
Garam dan lada secukupnya. Some salt and pepper.
1500 ml air. 1500 ml water.
1 sdm kecap asin. 1 tbsp soy sauce.
1 sdm minyak sayur. 1 tbsp veggie oil.
1 sdt minyak wijen. 1 tsp sesame oil.

Pelengkap/condiments:
Lettuce secukupnya. Some lettuce.
Bawang putih goreng secukupnya. Some fried garlic.
Daun ketumbar secukupnya. Some cilantro.
Jeruk nipis. Lime.
Sambal bawang. Sambal garlic.

Cara/methods:
1. Goreng kering duri ikan dan haluskan hingga menjadi serbuk halus. Sisihkan. Frying bone fish and crush it until it becomes a fine powder. Set aside.
2. Panaskan minyak sayur dalam panci, tumis jahe, serai, bawang merah dan bawang putih, masukkan duri ikan bubuk dan air, didihkan dgn api kecil selama 10 menit. Heat veggie oil on a pot, saute ginger, lemongrass, shallot and garlic, add fish bone powder and water, simmer for 10 minutes.
3. Masukkan sawi asin dan jamur kancing. Masukkan garam, lada, kecap asin dan ikan. Aduk perlahan. Add preserved mustard green and champignon mushroom. Add salt, pepper, soy sauce and the fish. Stir gently..
4. Sajikan sup ikan dgn pelengkap seperti pada foto. Serving fish soup with condiment as in the photo.

Note:
Ikan dapat diganti sesuai ikan favorite. Fich can be change with favorite fish.

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Bakso Tahu Ikan – Tofu Fish Cake


BAKSO TAHU IKAN – TOFU FISH CAKE

Bahan/ingredients:
200 gr daging ikan tenggiri (50% beku). 200 gr mackerel.(50% frozen)
40 gr tapioka. 40 gr tapioca.
1 sdm bawang putih goreng, 1 tbsp fried garlic.
1 sdm bawang merah goreng. 1 tbsp fried shallot.
¼ sdt lada bubuk. ¼ tsp pepper powder.
⅜ sdt garam. ⅜ tsp salt.
20 ml putih telur kampung dingin.20 ml cold farmer white egg.
30 ml air dingin. 30 ml cold water.
3 buah tahu putih besar, potong menjadi 10. 3 pcs white tofu big size, cut on 10 pcs.

Cara/method:
1. Campur semua bahan dan proses dengan food processor. Mix all the ingredients and process with food processor.
2. Simpan di freezer selama 30 menit dgn kondisi wadah tertutup. Freeze in an enclosed box for 30 minutes
3. Buat lubang pada tahu seperti foto. Make a hole in tofu like a photo.

4. Isi lubang dengan 2 sdt bahan bakso ikan dan ratakan. Fill the hole with 2 tsp of fish cakes dough and flatten.

5. Buat lubang pada bakso ikan dan isi dgn kuning telur. Make a hole in fish cakes and fill with yolk.

6. Panaskan kukusan dan kukus bakso tahu ikan selama 25 menit. Heat the steamed and steamed tofu fish cake for 25 minutes.

7. Bakso Tahu Ikan siap disajikan dgn bakso ikan or bakso lainnya. Tofu fish cake ready to serve with fish balls or other balls.

#BaksoTahuIkan TotuFishcakes #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Bakso Ikan – Fish Ball

BAKSO IKAN – FISH BALL

Bahan/ingredients:
300 gr daging ikan tenggiri (50% beku). 300 gr mackerel.(50% frozen)
80 gr tapioka. 80 gr tapioca.
1 sdm bawang putih goreng, 1 tbsp fried garlic.
1 sdm bawang merah goreng. 1 tbsp fried shallot.
¼ sdt lada bubuk. ¼ tsp pepper powder.
1 sdt garam. 1 tsp salt.
20 ml putih telur dingin: 20 ml cold white egg.
50 ml air dingin. 50 ml cold water.

Pelengkap/condiments:
Bawang daun secukupnya. Some scallion.
Bawang merah goreng secukupnya. Some fried shallot.
Sambal cabe rawit merah dan bawang putih kukus. Sambal steamed cayenne and garlic.

Cara/method:
1. Campur semua bahan dan proses dengan food processor. Mix all the ingredients and process with food processor.

2. Simpan di freezer selama 30 menit dgn kondisi wadah tertutup. Freeze in an enclosed box for 30 minutes.

3. Siapkan air hangat, masukkan bakso yg sudah di bentuk bulat. Setelah panci penuh dengan bakso, nyalakan kompor dengan api kecil dan biarkan air mendidih (tidak sampai bergolak) dan bakso mengapung. Angkat bakso dan tiriskan.
Prepare warm water and put in the shaped meatball. After the pot is full with the meatballs, turn on the stove on low heat and simmer until the meatballs float. Remove meatballs and drain.

5. Rendam baso dalam air es hingga baso dingin dan tiriskan. Submerge in cold water until meatballs are cold and drain again.

6. Tes kematangan bakso dgn cara membelah salah satu baso bila spt foto berarti sdh matang sempurna. Take a meatball and slice in half to test if it is perfectly cooked (look at picture).

7. Saring air rebusan dan tambahkan bawang putih geprek, lada dan garam sebagai kuah bakso. Strain the cooking water of meatballs and add garlic geprek, pepper and salt as gravy meatball.

Note:
Membuat bakso bisa juga dgn cara seperti ini/make meatball can be use this way:

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