Tumis Enoki Seafood – Sauteed Enoki Seafood

TUMIS ENOKI SEAFOOD – SAUTEED ENOKI SEAFOOD

Bahan/ingredients:
1 ekor cumi, potong cincin, rebus sebentar dan tiriskan. 1 pcs squid, cut a ring, boiling for awhile and drain.
6 buah bakso ikan, belah 2 bagian. 6 pcs fishball, cut into 2.
1 kuntum brokoli. 1 bundle of broccoli.
1 bungkus jamur enoki, buang akar. 1 pack enoki mushroom, cut off the root.
½ buah paprika kuning. ½ pcs yellow bell pepper.
1 butir telur ayam kampung kocok. 1 pcs beaten farmer egg.
½ sdm saus tiram. ½ tbsp oyster sauce.
1 sdm kecap asin kikkoman. 1 tbsp kikkoman soy sauce.
¼ sdt lada hitam bubuk. ¼ tsp black pepper powder.
1 sdm arak masak (shao hsing bisa ditiadakan). 1tbsp chinese wine. (Shao hsing can be skip).
3 siung bawang putih cincang. 3 cloves of chopped garlic.
½ sdt jahe parut. ½ tsp grated ginger.
1 sdm minyak sayur + ½ sdm minyak wijen. 1 tbsp veggie oil + ½ tbsp sesame oil.
500 ml kaldu panas. 500 ml hot stock.
1 sdm maizena + 20 ml air untuk pengental. 1 tbsp cornstarch + 20 ml for thickener.

Cara/method:
1. Panaskan minyak, tumis bawang putih dan jahe hingga harum, masukkan cumi, bakso ikan, siram dgn arak dan aduk. Heat oil, saute garlic and ginger until fragrant, add squid, fish ball and pulour chinese wine and stir.
2. Masukkan semua bahan kecuali telur dan larutan pengental. Add all ingredients except egg and thickener batter.
3. Setelah mendidih masukkan larutan pengental dan aduk, masukkan telur kocok dan aduk. After boil add thickener batter and stir, add beaten egg and stir.
4. Siap dihidangkan panas. Ready to serve hot.

#TumisEnokiSeafood #SauteedEnokiSeafood #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Sawi Putih Gulung Ayam Saus Tiram – Chicken Chinese Cabbage Roll Oyster sauce


SAWI PUTIH GULUNG AYAM SAUS TIRAM – CHICKEN CHINESE CABBAGE ROLL OYSTER SAUCE

Bahan/ingredients:
10 lbr sawi putih, cuci, rebus dan peras, sisihkan. 10 pcs chinese cabbage, wash, boiling and squeeze, set aside.

200 gr daging ayam giling. 200 gr ground chicken.
2 btg daun bawang, iris halus, 2 stalks spring onion, finely slice.
¼ buah paprika kuning, iris kotak kecil. ¼ pcs yellow bell pepper, cut small square.
½ buah cabe merah tanpa biji, iris kotak kecil. ½ pcs seedless red chili, cut small square.
½ sdm bawang putih goreng, haluskan.. ½ tbsp ground fried garlic.
1 sdm tepung tapioka. 1 tbsp tapioca flour.
1 btr telur ayam kampung. 1 pcs farmer egg.
½ sdm saus tiram. ½ tbsp oyster sauce.
½ sdm kecap asin kikkoman. ½ tbsp kikkoman soy sauce.
½ sdm mirin. ½ tbsp mirin.
¼ sdt lada bubuk. ¼ tsp pepper powder.
Garam secukupnya. Some salt to taste.

Saus tiram/oyster sauce:
100 ml kaldu ayam. 100 ml chicken stock.

1 sdm saus tiram. 1 tbsp oyster sauce.
¼ sdt lada hitam bubuk kasar. ¼ tsp coarse black pepper.
3 siung bawang putih cincang. 3 cloves of chopped garlic.
1 sdt saus inggris. 1 tsp worchester sauce.
Larutan pengental. Thickener batter.
½ sdm minyak wijen. ½ tbsp sesame oil.

Cara/method:
1. Campur semua bahan isian, aduk rata kecuali sawi putih. Combine all ingredients of filling except chinese cabbage.

2. Ambil selembar sawi putih rebus dan beri 1 sdm bahan isi, gulung yg rapi. Lakukan hingga semua bahan rapi terbungkus. Take a piece of boiled chinese cabbage and give 1 tbsp of filling, roll it neatly. Do it until the ingredients are neatly wrapped.

3. Kukus selama 20 menit. Steam for 20 minutes.
4. Tuang kaldu yg keluar saat sawi putih gulung di kukus sebagai kaldu utk sauce, sisihkan. Pour the stock out when the chinese cabbage roll is steamed as a broth for sauce, set aside.
5. Letakkan sawi gulung diatas piring, sisihkan. Place chinese cabbage on dish, set aside.
6. Panaskan minyak wijen, tumis bawang putih hingga harum, masukkan saus tiram, saus inggris, lada hitam dan kaldu, setelah mendidih, tuang larutan pengental dan aduk rata. Heat sesame oil, saute garlic until fragrant, add oyster sauce, english sauce, black pepper and broth, after boiling, pour the thickening batter and mix well.
7. Siramkan saus diatas sawi gulung dan siap dihidangkan. Pour the sauce over chinese cabbage roll and ready to serve.

#SawiPutihGulungAyamSausTiram #ChickenChineseCabbageRollOysterSauce #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Telur Dadar Keju & Kucai – Omelette Cheese & Chives

TELUR DADAR KEJU & KUCAI – OMELETTE CHEESE & CHIVE

Bahan/ingredients:
2 btr telur, kocok lepas. 2 pcs beaten egg.
5 btg kucai, potong 1 cm, 5 stalks chive, cut 1 cm.
20 gr keju gouda,potong. 20 gr gouda cheese, cut.
10 iris acar cabe. 10 sliced pickled chili.
https://flohomerecipes.wordpress.com/2018/06/12/acar-cabe-pickled-chili/
Lada bubuk secukupnya. Some pepper powder.
5 gr mentega tawar. 5 gr unsalted butter. (Elle& Vire)

Cara/method:
1. Panaskan mentega diatas teflon. Campur telur kocok, kucai dan lada bubuk, tuang adonan ke teflon dan gunakan api sedang, tutup wajan. Heat butter on teflon. Combine beaten egg, chive and pepper powder, pour the mixture on teflon and set on medium heat, cover the pan.
2. Setelah permukaan telur mulai terlihat ½ matang, letakkan potongan keju dan acar cabe di atasnya, tutup kembali wajan, dan biarkan matang. After the egg surface begins to look half cooked, put the chuck of cheese and pickled chili on top, cover the pan agains and let it cook.

3. Potong telur dadar sebelum disajikan. Slice the omelette before serving.

#TelurDadarKejudanKucai #OmeletteCheeseAndChives #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Tumis SEI Bawang Bombay – Sauteed SEI Onion


TUMIS SEI BAWANG BOMBAY – SAUTEED SEI ONION

Bahan/ingredients:
300 gr SEI (babi asap), iris. 300 gr SEI(smoked pork), slice.
1 buah bawang bombay, iris. 1 pcs onion, slice.
2 siung bawang putih, iris. 2 cloves of garlic, slice.
3 buah bawang merah, iris. 3 pcs shallot, slice.
½ sdm saus tiram. ½ tbsp oyster sauce.
Lada hitam kasar secukupnya. Some coarse black pepper.
5 buah cabe kering, buang biji, potong dan rendam dalam air. 5 pcs of dried chili, seedless, cut and soak on water.
1 sdm minyak sayur. 1 tbsp veggie oil.

Cara/method:
1. Panaskan minyak, tumis bawang merah dan putih hingga harum, masukkan bawang bombay dan cabe. Heat oil, saute shallot dan garlic until fragrant, add onion and chili.
2. Masukkan SEI, saus tiram dan lada, aduk rata. Add SEI, oyster sauce and pepper. Stir well.
3. Sajikan dgn nasi panas. Serving with hot rice.

#TumisSeiBawangBombay #SauteedSEIOnion
#SEI #KupangSmokedPork #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Tumis Ayam Giling Buncis – Sauteed Minced Chicken Green Bean


TUMIS AYAM GILING BUNCIS – SAUTEED MINCED CHICKEN GREEN BEAN

Bahan/ingredients:
300 gr buncis muda, buang kedua ujungnya dan rebus dgn garam, tiriskan. 300 gr baby green bean, remove both ends and boil with salt, drain.
150 gr daging ayam giling. 150 gr minced chicken.
3 siung bawang putih, cincang. 3 cloves of garlic, chop.
2 buah bawang merah, cincang. 2 pcs of shallo, chop.
1 buah cabe merah besar buang biji, potong kotak kecil. 1 pcs of seedless red chili, small squared.
2 sdm minyak sayur utk menumis. 2 tbsp veggie oil for saute.
Bawang putih goreng utk taburan. Fried garlic for topping.

Bumbu/seasoning:
2 sdt kecap cap jamur. 2 tsp mushroom soy sauce.
½ sdt saus tiram. ½ tsp oyster sauce.
2 sdt mirin. 2 tsp mirin.
1 sdt minyak wijen.
Lada hitam kasar secukupnya. Some coarse black pepper.

Cara/method:
1. Panaskan minyak sayur, tumis bawang putih dan bawang merah hingga harum, masukkan cabe, aduk sebentar. heat veggie oil, saute garlic and shallot until fragrant, add chili, stir for a while
2. Masukkan daging ayam, aduk dan biarkan terurai. Masukkan bumbu, aduk rata. Add the chicken meat, stir and let it decompose. Add the seasoning, mix well.
3. Masukkan buncis, aduk 1 menit, dan sajikan diatas piring saji dgn taburan bawang putih goreng diatasnya. Enter the beans, stirring 1 minute, and serve on a serving plate with a sprinkling of fried garlic on top.

#TumisAyamGilingBuncis #SauteedMincedChickenGreenBean #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Bakso Tahu Ikan – Tofu Fish Cake


BAKSO TAHU IKAN – TOFU FISH CAKE

Bahan/ingredients:
200 gr daging ikan tenggiri (50% beku). 200 gr mackerel.(50% frozen)
40 gr tapioka. 40 gr tapioca.
1 sdm bawang putih goreng, 1 tbsp fried garlic.
1 sdm bawang merah goreng. 1 tbsp fried shallot.
¼ sdt lada bubuk. ¼ tsp pepper powder.
⅜ sdt garam. ⅜ tsp salt.
20 ml putih telur kampung dingin.20 ml cold farmer white egg.
30 ml air dingin. 30 ml cold water.
3 buah tahu putih besar, potong menjadi 10. 3 pcs white tofu big size, cut on 10 pcs.

Cara/method:
1. Campur semua bahan dan proses dengan food processor. Mix all the ingredients and process with food processor.
2. Simpan di freezer selama 30 menit dgn kondisi wadah tertutup. Freeze in an enclosed box for 30 minutes
3. Buat lubang pada tahu seperti foto. Make a hole in tofu like a photo.

4. Isi lubang dengan 2 sdt bahan bakso ikan dan ratakan. Fill the hole with 2 tsp of fish cakes dough and flatten.

5. Buat lubang pada bakso ikan dan isi dgn kuning telur. Make a hole in fish cakes and fill with yolk.

6. Panaskan kukusan dan kukus bakso tahu ikan selama 25 menit. Heat the steamed and steamed tofu fish cake for 25 minutes.

7. Bakso Tahu Ikan siap disajikan dgn bakso ikan or bakso lainnya. Tofu fish cake ready to serve with fish balls or other balls.

#BaksoTahuIkan TotuFishcakes #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Bakso Ikan – Fish Ball

BAKSO IKAN – FISH BALL

Bahan/ingredients:
300 gr daging ikan tenggiri (50% beku). 300 gr mackerel.(50% frozen)
80 gr tapioka. 80 gr tapioca.
1 sdm bawang putih goreng, 1 tbsp fried garlic.
1 sdm bawang merah goreng. 1 tbsp fried shallot.
¼ sdt lada bubuk. ¼ tsp pepper powder.
1 sdt garam. 1 tsp salt.
20 ml putih telur dingin: 20 ml cold white egg.
50 ml air dingin. 50 ml cold water.

Pelengkap/condiments:
Bawang daun secukupnya. Some scallion.
Bawang merah goreng secukupnya. Some fried shallot.
Sambal cabe rawit merah dan bawang putih kukus. Sambal steamed cayenne and garlic.

Cara/method:
1. Campur semua bahan dan proses dengan food processor. Mix all the ingredients and process with food processor.

2. Simpan di freezer selama 30 menit dgn kondisi wadah tertutup. Freeze in an enclosed box for 30 minutes.

3. Siapkan air hangat, masukkan bakso yg sudah di bentuk bulat. Setelah panci penuh dengan bakso, nyalakan kompor dengan api kecil dan biarkan air mendidih (tidak sampai bergolak) dan bakso mengapung. Angkat bakso dan tiriskan.
Prepare warm water and put in the shaped meatball. After the pot is full with the meatballs, turn on the stove on low heat and simmer until the meatballs float. Remove meatballs and drain.

5. Rendam baso dalam air es hingga baso dingin dan tiriskan. Submerge in cold water until meatballs are cold and drain again.

6. Tes kematangan bakso dgn cara membelah salah satu baso bila spt foto berarti sdh matang sempurna. Take a meatball and slice in half to test if it is perfectly cooked (look at picture).

7. Saring air rebusan dan tambahkan bawang putih geprek, lada dan garam sebagai kuah bakso. Strain the cooking water of meatballs and add garlic geprek, pepper and salt as gravy meatball.

Note:
Membuat bakso bisa juga dgn cara seperti ini/make meatball can be use this way:

#BasoIkan #FishBall #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography