Sourdough Scallion Pancake

SOURDOUGH SCALLION PANCAKE Bahan/ingredients: 100 gr sourdough starter. 1 batang daun bawang, iris. 1 stalk scallion, slice. Lada hitam dan bawang putih bubuk secukupnya. Some black pepper and garlic powder. 2 buah cabe rawit merah. 2 pcs red cayenne pepper. Biji wijen secukupnya. Some sesame seeds. Untuk cara ikuti video 👇ini ya. For method watch…

Tahu Walik – Clipped Tofu

TAHU WALIK – CLIPPED TOFU Bahan/ingredients: 10 buah tahu putih ukuran sedang. 10 pcs medium size white tofu. 4 batang daun bawang, iris. 4 stalks spring onion, slice. Bahan isi/filling ingredients 200 gr daging dada ayam tanpa tulang. 200 gr 100 gr udang tanpa kulit. 100 gr skinless shrimp.. 6 sdm tepung tapioka. 6 tbsp…

Martabak Manis – Sweet Pancake

MARTABAK MANIS – SWEET PANCAKE Bahan/ingredients: 200 gr tepung serba guna. 200 gr all purpose flour. (Segitiga Biru) 4 gr garam. 4 gr salt. 40 gr gula pasir. 40 gr granulated sugar. 220 ml air. 220 ml water. 3 gr soda kue. 3 gr baking soda. 1 sdt ekstrak vanila. 1 tsp vanilla extract. 1…

Scallion Pancake With Ssamjang

SCALLION PANCAKE WITH SSAMJANG Bahan/ingredient: Untuk adonan roti aku buat dari super dough nya Gemma 👇dari 1 resep aku pakai ⅓ bagiannya. I made the bread dough from Gemma’s recipe👇 I only use ⅓ of the dough Cinnamon Rolls (Easy Recipe: No-Knead, No Machine) 6 batang daun bawang, iris. 6 stalks scallion, slice. Garam himalaya…

Soes Ragout – Choux Ragout

SOES RAGOUT – CHOUX RAGOUT Utk 12 buah. For 12 pcs. Bahan sous/choux ingredients: 175 ml air mineral, 175 gr mineral water. 150 gr mentega tawar. 150 gr unsalted butter. (Anchor) 125 tepung untuk kue. 125 gr cake flour, Kunci Biru. 4 butir telur. 4 pcs egg. ¼ sdt garam. ¼ tsp salt. Cara/method: 1….

Jalangkote – Makassar Fried Pastry

JALANGKOTE – MAKASSAR FRIED PASTRY Bahan kulit/dough ingredients: 650 gr tepung tinggi protein. 650 gr high protein flour. (Cakra kembar). 300 ml air es + ½ sdt garam. 300 ml cold water + ½ tsp salt. 50 ml minyak hangat. 50 ml warm oil. Cara/method: Letakkan tepung ke dalam mangkuk besar. Campur minyak dengan air…

Lento Kacang Tolo – Azuki Bean Balls

LENTO KACANG TOLO – AZUKI BEAN BALLS Untuk 12 buah. For 12 pcs. Bahan/ingredients: 75 gr kacang tolo. 75 gr azuki beans. 75 gr tepung tapioka. 75 gr tapioca flour. 1 butir telur kampung. 1 pcs farmer egg. Minyak untuk menggoreng. Oil for deepfry. Bumbu halus/ground seasoning: 2 siung bawang putih, 2 cloves of garlic….

Enoki Garing – Crispy Enoki

ENOKI GARING – CRISPY ENOKI Bahan/ingredients: 2 bungkus jamur enoki, potong bagian akar, cuci dan tiriskan. 2 pack enoki mushroom, cut the roots, wash and drain. 600 ml minyak utk menggoreng. 600 ml oil for deep fry. 1 bungkus tepung tempura. 1 pack tempura flour. Bahan pencelup/dipping ingredients: 75 gr tepung beras. 75 gr rice…

Bakpao Isi Babi Masak Kecap – Braised Pork in Pao

BAKPAO ISI MASAK KECAP – BRAISED PORK IN PAO Bahan/ingredients: 1000 gr samcam. 1000 gr pork belly. 50 gr ebi, rendam dan cincang. 50 gr dried shrimp, soak and chop. 100 gr cumi kering/juhi, rendam dan cincang. 100 gr dried squid, soak and chop. 10 buah bunga lawang/pekak. 10 pcs star anise. 8 buah jamur…

Bakpao – Pao Bun

BAKPAO – PAO BUN Bahan/Pao Bun ingredients: 500 gr tepung sedang protein. 500 gr medium protein flour. (Segitiga Biru) 1 bungkus ragi instant. 1 sachet instant yeast. Fermipan. 250 ml air mineral. 250 ml mineral water. 60 gr gula pasir. 60 gr granulated sugar. 1 sdt garam.1 tsp salt. 40 gr mentega. 40 gr butter….