Samosa Daging Sapi – Beef Samosa


SAMOSA DAGING SAPI – BEEF SAMOSA

Bahan/ingredients:
500 gr daging sapi giling. 500 gr ground beef.
100 gr wortel, potong kecil. 100 gr carrot, tiny cut.
1 buah bawang bombay merah, iris kotak kecil. 1 pcs red onion, tiny cube cut.
30 lembar kulit lumpia. 30 pcs spring roll sheet.

5 siung bawang putih, cincang halus. 5 cloves of garlic, finely chopped.
100 gr kacang polong beku. 100 gr frozen peas.
3 sdt kare bubuk. 3 tsp curry powder.
Sejumput jintan. A pinch of cumin.
1 sdt garam himalaya. 1 tsp himalayan salt.
30 gr mentega tawar. 30 gr unsalted butter.

Cara/method:
1. Panaskan mentega. Tumis bawang putih hingga harum, masukkan bawang bombay dan aduk hingga harum. Heat butter. Saute garlic until fragrant, add onion and stir until fragrant.
2. Masukkan wortel, kacang polong dan daging sapi, tumis hingga daging berubah warna, masukkan bumbu kare, garam dan jintan, aduk. Add carrot, peas and beef. Saute until beef changing color. Add curry, salt and cumin, stir.

3. Ambil 1 lembar kulit lumpia, beri 30 gr adonan daging dan bungkus sesuai selera. Take 1 spring roll sheet add, 30 gr beef mixture and wrapping as your desire.

4. Goreng hingga keemasan (aku goreng ½ matang dan proses lagi dgn air fryer 180C selama 5 menit, hasilnya crispy dan minyak keluar hingga 80%). Fry until golden (I fry ½ cooked and process again with 180C air fryer for 5 minutes, the results are crispy and the oil comes out to 80%).
5. Sajikan bersama saus sambal. Serving with chili sauce.

Note:
1. Simpan Samosa di frezer or kulkas setelah di goreng ½ matang. Sebaiknya digoreng lagi dgn air fryer. Keep Samosa in a freezer or chiller after it is fried in half. I recommend that you fry it again with the air fryer.
2. Gunakan putih telur untuk merekatkan kulit lumpia. Use egg white to glue the spring roll sheet.

#SamosaDagingSapi #BeefSamosa #IndianSnack #TheMiddleEastSnack #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Bakwan Sayur – Fried Veggie Cake


Bakwan Sayur ini garing diluar tp lembut dan gurih di dalam. This Fried Veggie Cake crispy outside but soft and savory inside.

BAKWAN SAYUR – FRIED VEGGIE CAKE

Bahan/ingredients:
80 gr toge. 80 gr bean sprout.
60 gr sawi putih, iris. 60 gr chinese cabbage, slice.
60 gr wortel parut. 60 gr grated carrot.
1 batang seledri, iris. 1 stalk celery, slice.
1 batang bawang daun, iris. 1 stalk spring onion, slice.
150 gr terigu serbaguna. 150 gr all purpose
40 gr tpg beras. 40 gr rice flour.
1 butir telur. 1 pcs egg.
220 ml air es. 220 ml cold water.
½ sdt lada bubuk. ½ tsp pepper.
1 sdt garam. 1 tsp salt.
5 gr bawang putih goreng, haluskan. 5 gr fried garlic, ground.
5 gr bawang merah goreng, haluskan. 5 gr fried shallot, ground.
3 butir kemiri sangrai haluskan. 3 pcs candlenut, ground.

Cara/methods:
1. Panaskan minyak. Heat oil
2. Campur dan aduk rata semua bahan kecuali air. Mix and stir all ingredients except water.
3. Tuang air dan campur rata. pour the water and stir.

4. Masukkan 1 sdm makan adonan ke minyak panas. Goreng hingga keemasan dan lakukan hingga adonan habis. Put 1 tbsp of batter into hot oil. Frying until golden and do it until the mixture runs out.
5. Sajikan dgn petis dan rawit. Serve with black shrimp paste and chili padi.

#BakwanSayur #FriedVeggieCake #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Bola Ubi Goreng – Fried Yum Ball


BOLA UBI GORENG – FRIED YAM BALL

Utk 22 buah. For 22 pcs

Bahan/ingredients:
300 gr ubi jepang. 300 gr japanese yam.
100 gr tepung tapioka. 100 gr tapioca flour.

4 gr baking powder. 4 gr baking powder.
80 gr gula halus. 80 gr castor sugar.
1 gr garam. 1 gr salt.
Minyak goreng secukupnya. Some cooking oil.

Cara/method:
1. Kukus ubi, haluskan dan diamkan suhu ruang. Steam yam, mashed and let’s room temperature.
2. Campur semua bahan,hingga rata dan kalis. Diamkan 20 menit, tutup dgn plastik. Combine all ingredients and knead, set aside for 20 minutes, cover with cling wrap.
3. Panaskan minyak dan kecilkan api antara sedang ke kecil, api jgn terlalu panas, bentuk bulat adonan ubi (20 gr) dan masukan kedalam minyak. Heat oil and reduce heat between medium to small, (medium low heat), round shape of sweet potato (20 gr) and insert into oil.

4. Aduk perlahan supaya panas merata ke setiap permukaan bola ubi, setelah kulitnya kokoh, tekan2 bola ubi di semua sisi supaya bagian dalam bola ubi kopong(4-5x tekan). Stir gently so that the heat is evenly distributed to each surface of the yam ball, after the skin is firm, press the yam ball on all sides so that the inside of the sweet potato ball is empty (press 4-5 times)
5. Angkat bola ubi bila sudah kuning keemasan (sekitar 10 – 15menit) dan tiriskan. Lift the sweet potato ball when it is golden yellow (around 10 – 15 minutes) and drain.

Video cara menggoreng Bola Ubi Goreng/Video on how to fry Fried Yam Ball:
My Instagram Florence Deviana

#BolaUbiGoreng #FriedYamBall #FreshFromMyFryingPan #MommyBakers #FloKitchen #FreshSnack #HealthySnack #LoveForLove #YummySnack #DeliciousSnack #Tastysnack #FoodPhotography

Tahu Berontak Udang – Stuffed Shrimp Tofu


TAHU BERONTAK UDANG – STUFFED SHRIMP TOFU

Bahan/ingredients:
15 buah tahu putih ukuran kecil, goreng kering. 15 pcs white tofu small size, frying until crispy

Bahan isi/filling ingredients:
15 ekor udang kupas kulit ukuran sedang, rebus. 15 pcs skinless shrimp medium size, boiled.
200 gr ayam. cincang kasar. 200 gr coarsely chop chicken.
200 gr tauge. 200 gr bean sprout.
100 gr wortel, parut kasar. 100 gr carrot coarsely grated
7 gr jamur kuping, rendam dan iris halus. 7 gr black mushroom, soak on water and finely sliced
2 batang daun bawang, diiris halus. 2 stalks
spring onion, finely slice.
6 gr daun seledri, iris halus. 6 gr celery leaves, finely slice.
100 gr isian tahu, hancurkan. 100 gr stuffed tofu, mashed.
2 sdm minyak sayur untuk menumis. 2 tbsp veggie oil for saute.

Bumbu isian/filling seasoning:
6 butir bawang merah, cincang halus. 6 pcs shallot, finely chopped.
3 siung bawang putih, cincang halus. 3 cloves of garlic, finely chop.
¼ sdt lada bubuk. ¼ tsp pepper powder.
1 sdt garam. 1 tsp salt.
1 sdm saus tiram. 1 tbsp oyster sauce.

Bahan pencelup/dipping batter :
100 ml air mineral dingin. 100 ml cold mineral water.
1 bungkus fiber cream. 1 stick fiber cream.

85 gr tepung beras. 85 gr rice flour.
25 gr tapioka. 25 gr tapioca.
2 siung bawang putih, haluskan. 2 cloves of garlic, ground.
2 butir kemiri sangrai, haluskan. 2 pcs roasted candlenut, ground.
½ sdt ketumbar bubuk. ½ tsp coriander powder.
¼ sdt lada bubuk. ¼ tsp pepper powder.
5 gr garam. 5gr salt.

Cara/method:
1. Keluarkan isi tahu dgn sendok. Sisihkan. Take out the tofu with a spoon. Set aside.

2. Membuat isian/how to cook the filling:
Panaskan minyak, masukkan bawang merah dan putih cincang, tumis hingga harum. Masukkan ayam, tumis hingga berubah warna. Masukkan bahan lainnya, aduk. Masukkan saus tiram, garam dan lada, aduk rata, aduk rata. Sisihkan. Heat veggie oil, add chopped shallot and garlic, saute until fragrant. Add chicken saute until changing colour. Add the other ingredients, stir well. Add oyster sauce. Salt and pepper, stir well. Set aside.
3. Aduk rata bahan pencelup hingga cukup kekentalannya, sisihkan. Mix well dipping batter, until sufficient viscosity, set aside.

4. Panaskan minyak. Heat oil.
5. Masukkan isian ke dalam tahu, dan celupkan ke adonan. Insert the stuffing into the tofu, and dip it into the batter.

6. Masukkan ke minyak panas dan goreng hingga kering. Add it into the hot oil, fry until crispy.

7. Sajikan hangat dgn cabe tawit hijau. Serve warm with green chili padi.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Donut Mie – Noodle Donut


DONUT MIE – NOODLE DONUT

Bahan/ingredients:
2 bungkus mie goreng instan, rebus 80% matang.(Indomie atau merk lain) 2 pcs instant fried noodle, boiling 80% cooked. (Indomie or other brand)
2 butir telur ayam kampung. 2 farmer eggs.
40 gr keju mozarella parut. 40 gr grated mozzarella cheese.
4 buah sosis cocktail, iris kecil. 4 pcs cocktail sausage, small slice. Bernardi.
1 btg bawang daun besar, iris halus. 1 stalks or spring onion, finely slice.
7 loyang chiffon mini. 7 pcs bundt pan small size.(5 inch)

Minyak semprot. Cooking spray.

3 butir telur ayam kampung , kocok lepas. 3 pcs of beaten farmer egg.
Tepung roti secukupnya. Some breadcrumb.
Minyak utk menggoreng. Oil for deep fry.

Cara/methods:
1. Campur bumbu sediaan dr kemasan dan mie yg sdh direbus. Combine the spices from the packaging and boiled noodles.
2. Tambahkan telur, sosis dna bawang daun, aduk rata. Add eggs, sausage and onion, mix well.
3. Tambahkan keju dan aduk rata. Add cheese and mix well.

4. Semprot loyang dgn minyak. Spray the springform with cooking spray.
5. Letakkan ke dalam loyang dgn perkiraan berat 75gr. Put it into a baking sheet with an estimated weight of 75gr.

6. Kukus selama 20 menit. Steam for 20 minutes.
7. Keluarkan donut mie dari cetakan, biarkan hingga suhu ruang dan gulingkan pada telur, gulingkan ke tepung roti dan simpan di kulkas 30 menit. Remove the noodle donut from the mold, sit on until room temperature and roll it on the egg, roll it onto the bread flour and store it in the refrigerator for 30 minutes.

8. Panaskan minyak, masukkan donut mie dan goreng hingga keemasan, angkat dan tiriskan. Heat oil, put the donut noodles and fry until golden, remove and drain.
9. Sajikan panas dengan saus sambal dan mayonaise. Serving hot with chili sauce and mayonnaise.

Note:
Merk mie boleh diganti dgn merk lain. Saya menyarankan mencoba merk Lemonilo Mie, taste jauh lebih nikmat. Noodle brand may be replaced with other brands. I suggest you try Lemonilo Mie brand, taste much more delicious.

#DonutMie #NoodleDonut #IndomieDonut #JajananKekinian #ModernStreetFood #FloKitchen #FreshFood #CookingWithLove #CookingForLove #LoveForLove #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Lumpia Goreng Semarang – Semarang Fried Spring Roll


LUMPIA GORENG SEMARANG – SEMARANG FRIED SPRING ROLL

Bahan/ingredients:
12 lembar kulit lumpia. 12 pcs spring roll skin.

Air utk perekat. Water for glue

Bahan isi/filling:
4 siung bawang putih, dicincang halus. 4 cloves garlic, finely chop.
3 buah bawang merah, cincang halus. 3 pcs shallot, finely chop.
150 gr daging babi, iris korek api. 150 gr pork, julianne.
2 butir telur, dikocok lepas and goreng orak arik. 2 eggs, beaten and scramble.
300 gr rebung, diiris korek api, rebus 3x dan peras . 300 gr bamboo shoot, julianne, boiling 3 times and squeeze.
1 sdm saus tiram. 1 tbsp oyster sauce
1 sdm kecap manis. 1 tbsp dark sweet soy sauce.
Lada hitam kasar secukupnya. Some coarse black pepper
2 sdm minyak sayur untuk menumis. 2 tbsp veggie oil for saute

Bahan Saus/sauce ingredients:
1 siung bawang putih, dihaluskan. 1 cloves of garlic, ground.
1 siung bawang putih, cincang halus. 1 clove of garlic, finely chop.
150 ml air. 150 ml water.
25 gr gula merah. 25 gr brown sugar.
Sejumput garam. A pinch of salt
Lada secukupnya. Some pepper.
5 gr tepung tapioka + 2 sdt air, untuk pengental. 5 gr tapioca + 2 tsp water.

Pelengkap/condiments:
Cabe rawit putih/hijau secukupnya. Some white/green cayenne.
Daun bawang secukupnya. Some scallion.
Acar lobak secukupnya. Some chinese radish.

Bahan acar lobak/preserve chinese radish ingredients:
¼ batang lobak putih, iris tipis. ¼ stalks white chinese radish, finely slice.
2 sdt cuka apel. 2 sdt apple vinegar.
15 gr gula pasir. 15 granulated sugar.
Sejumput garam. A pinch of salt.
1 buah cabe merah buang biji, potong kotak kecil. 1 pcs seedless red chili, small cut.

Cara/methods:
A. Membuat isi lumpia/how to cook spring roll filling:
Panaskan minyak, tumis bawang merah dan bawang putih hingga harum, masukkan daging babi, tumis hingga berubah warna. Heat oil, saute shallot and garlic until fragrant.
Masukkan rebung, telur dan bumbu, aduk rata. Add bamboo shoot, egg and seasoning, stir well.

B. Bungkus lumpia dgn masing2 berat isi 50gr dan lipat seperti foto. Fill in the spring roll wrap with 50gr of stuffing and fold as is the picture.

C. Cara menggoreng/how to fry:
Dgn goreng minyak banyak hingga keemasan. Deep Fry until golden.
Oles kulit lumpia dgn minyak tipis proses dgn air fryer suhu 200 C selama 12 menit. Gently smear spring roll with oil and process with air fryer temperature 200C fot 12 minutes.
D. Didihkan bahan saus dan kentalkan. Boiling and let the sauce thicken.
C. Campur bahan acar lobak. Combine preserved chinese radish.
D. Sajikan lumpia dgn pelengkap. Serving spring roll with condiments.

Note:
Daging babi dapat diganti dgn daging ayam atau udang. Pork can be change with chicken or shrimp


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Tahu Bulat – Tofu Ball

TAHU BULAT – TOFU BALL

BaHan/ingredients.
2 siung bawang putih. 2 cloves of garlic.
Sejumput ketumbar bubuk. A pinch of coriander powder.
⅓ sdt garam. ⅓ tsp salt.
Sejumput lada. A pinch of pepper.
1 buah kemiri. 1 pcs candlenut.
½ sdm tepung tapioka. ½ tbsp tapioca flour.
Minyak utk menggoreng. Oil for deep fry.
1 btr kuning telur ayam kampung. 1 pcs farmer egg yolk.
350 gr tahu putih halus. 350 gr soften tofu.

Cara/method:
1. Hancurkan tahu hingga halus dan peras menggunakan kain utk mengurangi kandungan airnya. Finely mash tofu and squeeze using cloth to reduce the water content.


2. Haluskan bawang putih dan kemiri. Ground garlic and candlenut.
3. Campur semua bahan dan timbang @15gr, bulatkan. Combine all ingredients and weigh @ 15 gr and make round shape.


4. Diamkan di lemari es selama 3 jam terbuka. Refrigerated for 3 hour.


5. Panaskan minyak dan goreng tahu dgn api kecil hingga keemasan. Heat oil and frying the tofu with low heat until golden. Drain.

Note:
Adonan ini menjadi 18 buah tahu bulat. This recipe becomes 18 pieces of tofu ball.

#TahuBulat #TofuBall #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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