J E M B L E M

J E M B L E M Bahan/ingredients: 1000gr singkong, kupas, parut dan peras. 1000gr cassava, peeled, grated and squeezed 200gr kelapa parut. 200gr grated coconut. 1 sdt garam. 1 tsp salt. 150gr gula merah, iris halus, 150gr brown sugar, finely slice. Minyak untuk menggoreng. Oil for frying. Cara/method: 1. Siapkan wadah bersih. Masukkan singkong…

Dadar Lipat Isi Vla Coklat – Pancake With Choco Vla

DADAR LIPAT ISI VLA COKLAT – PANCAKE WITH CHOCO VLA Bahan/ingredients: 200 gr terigu serbaguna. 200 gr all purpose flour. 50 gr tepung tapioka. 50 gr tapioca flour. 400 ml susu tawar. 400 ml plain milk. 150 ml krim kental. 150 ml whipping cream. 50 ml juice pandan. 50 ml pandan juice. 2 btr telur,…

BUGIS MANDI

BUGIS MANDI Bahan/ingredients: 200 gr tepung beras/tepung ketan. 200 gr rice flour/glutinous rice flour. 370 ml santan (200 ml santan instan + 170 ml air). 370 ml coconut milk (200 ml coconut cream + 170 ml water) 30 ml juice pandan. 30 ml pandan juice. ¼ sdt garam. ¼ sdt salt. 60 gr tepung tapioka….

Dadar Gulung Lembut – Soft Crepe Rolls

DADAR GULUNG LEMBUT – SOFT CREPE ROLLS Resep ini utk 20-22 lembar dadar. This recipe for 22-24 sheet crepes. Bahan/ ingredients: 200 gr terigu serbaguna. 200 gr all purpose flour. 30 gr tepung tapioka. 40 gr tapioca flour. 550 ml santan. 550 ml coconut milk. 50 ml juice pandan. 50 ml pandan juice. 2 btr…

Sourdough Scallion Pancake

SOURDOUGH SCALLION PANCAKE Bahan/ingredients: 100 gr sourdough starter. 1 batang daun bawang, iris. 1 stalk scallion, slice. Lada hitam dan bawang putih bubuk secukupnya. Some black pepper and garlic powder. 2 buah cabe rawit merah. 2 pcs red cayenne pepper. Biji wijen secukupnya. Some sesame seeds. Untuk cara ikuti video 👇ini ya. For method watch…

Tahu Walik – Clipped Tofu

TAHU WALIK – CLIPPED TOFU Bahan/ingredients: 10 buah tahu putih ukuran sedang. 10 pcs medium size white tofu. 4 batang daun bawang, iris. 4 stalks spring onion, slice. Bahan isi/filling ingredients 200 gr daging dada ayam tanpa tulang. 200 gr 100 gr udang tanpa kulit. 100 gr skinless shrimp.. 6 sdm tepung tapioka. 6 tbsp…

Martabak Manis – Sweet Pancake

MARTABAK MANIS – SWEET PANCAKE Bahan/ingredients: 200 gr tepung serba guna. 200 gr all purpose flour. (Segitiga Biru) 4 gr garam. 4 gr salt. 40 gr gula pasir. 40 gr granulated sugar. 220 ml air. 220 ml water. 3 gr soda kue. 3 gr baking soda. 1 sdt ekstrak vanila. 1 tsp vanilla extract. 1…

Scallion Pancake With Ssamjang

SCALLION PANCAKE WITH SSAMJANG Bahan/ingredient: Untuk adonan roti aku buat dari super dough nya Gemma 👇dari 1 resep aku pakai ⅓ bagiannya. I made the bread dough from Gemma’s recipe👇 I only use ⅓ of the dough Cinnamon Rolls (Easy Recipe: No-Knead, No Machine) 6 batang daun bawang, iris. 6 stalks scallion, slice. Garam himalaya…

Soes Ragout – Choux Ragout

SOES RAGOUT – CHOUX RAGOUT Utk 12 buah. For 12 pcs. Bahan sous/choux ingredients: 175 ml air mineral, 175 gr mineral water. 150 gr mentega tawar. 150 gr unsalted butter. (Anchor) 125 tepung untuk kue. 125 gr cake flour, Kunci Biru. 4 butir telur. 4 pcs egg. ¼ sdt garam. ¼ tsp salt. Cara/method: 1….

Jalangkote – Makassar Fried Pastry

JALANGKOTE – MAKASSAR FRIED PASTRY Bahan kulit/dough ingredients: 650 gr tepung tinggi protein. 650 gr high protein flour. (Cakra kembar). 300 ml air es + ½ sdt garam. 300 ml cold water + ½ tsp salt. 50 ml minyak hangat. 50 ml warm oil. Cara/method: Letakkan tepung ke dalam mangkuk besar. Campur minyak dengan air…