Sup Iga Babi & Kacang Merah – Pork Ribs & Red Bean Soup


SUP IGA BABI & KACANG MERAH – PORK RIBS RED BEAN SOUP

Bahan/ingredients:
500 gr baikut. 500 gr pork ribs.
250 gr kacang merah segar. 250 gr fresh red bean.
1 buah wortel, potong dadu. 1 pcs carrot, cut cube.
60 gr kacang polong beku. 60 gr frozen peas.
3 siung bawang putih, geprak. 3 cloves of garlic, crush.
3 iris jahe. 3 sliced ginger.
1 sdm bawang putih goreng haluskan. 1 tbsp ground fried garlic.
2000 ml air mineral. 2000 ml mineral water.
Lada dan garam himalaya secukupnya some pepper and himalayan salt.
½ sdm minyak wijen. ½ tbsp sesame oil.

Taburan/toping:
Seledri secukupnya. Some celery.
1 batang bawang daun. 1 stalks sliced spring onion.

Pendamping/condiment:
Nasi putih. Steam rice.
Kecap asin cabe. Chili soy sauce.

Cara/methods:
1. Didihkan air. Boiling water.
2. Panaskan minyak wijen, tumis jahe dan bawang putih hingga harum, masukkan iga dan aduk hingga berubah warna. Heat sesame oil, saute ginger and garlic until fragrant, add the ribs and stirring until changing color.
3. Pindahkan iga kedalam air mendidih dan masukkan kacang merah, wortel dan kacang polong. Kecilkan api dan masak hingga kacang merah dan iga empuk. Move the ribs into boiling water and add red bean, carrot and peas. Simmer until red bean and ribs tender.
4. Masukkan batang seledri, garam himalaya, lada dan bawang putih goreng yg sdh dihaluskan, aduk rata. Add the stem of celery, himalayan salt, pepper and ground fried garlic, stir well.
5. Sajikan bersama taburan dan pendamping. Serve with topping and condiment.

Note:
Iga babi bisa diganti dgn iga sapi. Pork ribs can be change with beef ribs.

#SoupIgaBabiDanKacangMerah #PorkRibsAndRedBeanSoup #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Sausage Goulash


SAUSAGE GOULASH

Bahan/ingredients:
5 buah Bockwurst panggang, iris serong. 5 pcs grilled Bockwurst, oblique. Kanzler.

2 buah wortel, kupas dan potong. 2 pcs carrot, peel and cut.
2 lbr roti tawar, disobek. 2 pcs toast bread, pull a part.
200 gr jagung beku. 200 gr frozen corn.
200 gr kacang polong beku. 200 gr frozen green bean.
1 buah bawang bombay ukuran besar, potong. 1 pcs onion big size, cut.
6 siung bawang putih, cincang kasar. 6 pcs of garlic, coarsely chop.
2 buah bawang merah, cincang kasar. 2 pcs shallot, coarsely chop.
40 gr mentega tawar. 40 gr unsalted butter. elle & Vire.
1500 ml air mineral/kaldu daging sapi. 1500 ml mineral water/beef stock.

Bumbu/seasoning:
4 sdm pasta tomat. 4 tbsp tomato paste.
1 sdt lada hitam tumbuk kasar. 1 tsp coarsely black pepper powder.
1 buah pala, haluskan. 1 pcs nutmeg, ground.
1 lbr bayleaf. 1 pcs bayleaf.
1 sdm mustard. 1 tbsp mustard.
Garam secukupnya. Some salt.

Pelengkap/condiment:
Pasta.
Kentang. Potato
Roti bawang. Garlic bread
Krim asam secukupnya (sesuai selera). Some sour cream. (Optional). Elle & Vire
Seledri cincang. Chopped celery

Cara/method:
1. Panaskan mentega. Tumis bawang putih dan bawang merah, hingga harum, masukkan bawang bombay dan bumbu, aduk. Heat butter. Saute garlic and shallot until fragrant, add onion and seasoning, stir.
2. Masukkan sosis, kacang polong, wortel dan jagung. Add sausage and other ingredients.

3. Masukkan roti, aduk dan kecilkan api biarkan hingga mengental.
6. Hidangkan dgn pelengkap pilihan dan beri krim asam diatasnya serta taburi seledri. Serve with condiments your choice and add sour cream over the dish and sprinkle with celery.

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Sayur Balap – Bean Sprout Soup

SAYUR BALAP

Bahan/ingredients:
300 gr toge, cuci dan tiriskan. 300 gr bean sprout, wash and drain.
1 buah tahu ukuran besar, potong dadu dan goreng. 1 pcs tofu big size, cut dice and frying.
1 batang daun bawang besar, iris.
1 stalk spring onion, slice.
3 batang seledri, iris. 3 stalks celery, slice.
⅓ sdt lada bubuk. ⅓ tsp pepper powder.
Garam secukupnya. Some salt.
1500 ml kaldu udang. 1500 ml shrimp stock.
1 sdm minyak sayur untuk menumis. 1 tbsp veggie oil for saute.

Bumbu Halus/ground seasoning:
4 siung bawang putih. 4 cloves of garlic.
5 buah bawang merah. 5 pcs shallot.
1 sdm ebi sangrai. 1 tbsp roasted dried shrimp.
¼ buah pala. ¼ pcs of nutmeg.
1 sdm kecap manis (hanya utk warna sup). 1 tbsp dark sweet soy sauce (just for coloring of soup)

Pelengkap/condiments:
Bawang merah goreng. Fried shallot.
Sambal kecap manis/sambal dark sweet soy sauce:
2 sdm kecap manis. 2 tbsp dark sweet soy sauce.
5 buah cabe rawit merah, ulek kasar. 5 pcs red cayenne, coarse ground.
Sejumput garam. A pinch of salt.

Cara/method:
1. Tumis bumbu halus hingga harum. Saute ground seasoning until fragrant.
2. Tuang kaldu udang dan didihkan. Tambahkan kecap manis. Pour shrimp stock and boiling. Add dark sweet soy sauce.
3. Masukkan bawang daun dan seledri, matikan kompor, masukkan toge dan tahu goreng. Aduk dan tunggu 1 menit sebelum disajikan. Add spring onion and celery, switch of the stove, add bean sprout and fried tofu. Stir and wait for 1 minutes before serving.
5. Siapkan nasi diatas piring, siram dgn Sayur Balap, taburi bawang merah goreng dan sajikan bersama sambal kecap manis. Prepare rice on dish, pour with Sayur Balap, sprinkle with fried shallot and serve with sambal dark sweet soy sauce.

Note:
Ebi bisa diganti udang segar ukuran kecil, digoreng kering dan haluskan. (1 sdm ebi=50 gr udang segar)Dried shrimp can be change with fresh shrimp small size, frying until crispy and finely ground (1 tbsp dried shrimp =50 gr fresh shrimp)

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Sup Brenebon – Brenebon Soup

SUP BRENEBON – BRENEBON SOUP

Bahan/ingredients:
500 gr iga babi. 500 gr pork ribs.
200 gr kacang merah segar. 200 gr fresh red kidney beans.

1 buah bawang bombay merah, cincang. 1 pcs of red onion, chop.

1 buah wortel, potong. 1 pcs o carrot, cut.

150 gr sosis sapi, iris. 150 gr of beef sausage, slice. BERNARDI
30 gr mentega tawar. 30 gr unsalted butter. ELLE & VIRE.
2000 ml air mineral/kaldu. 200 ml mineral water/broth.
5 siung bawang putih, cincang halus. 5 cloves of garlic, finely chop.
10 gr bawang putih goreng, haluskan. 10 gr fried garlic, ground.

Bumbu/seasoning:
½ buah pala segar, haluskan. ½ pcs of ground fresh nutmeg.
¼ sdt lada hitam kasar. ¼ tsp coarse black pepper.
15 gr garam. 15 gr salt.
4 gr gula batu. 4 gr rock sugar.


Pelengkap/condiments:
5 batang seledri, iris daunnya dan ikat batangnya. 5 stalks celery, slice the leaf and tie the stem..
Daun bawang secukupnya. Some scallion.

Cara/method:
1. Panaskan mentega, tumis bawang bombay dan bawang putih hingga harum. Heat butter, saute onion and garlic until fragrant
2. Masukkan iga babi, tumis hingga berubah warna. Add pork ribs, saute until changing color.
3. Masukkan kacang merah, wortel dan seasoning, pindahkan ke slow cooker. Add red kidney beans, carrot and seasoning, move into slow cooker bowl.
4. Didihkan air. Tuang air ke dalam slow cooker. Dan proses hingga iga dan kacang merah empuk dan masukkan sosis. (Sekitar 2 jam) Boiling water. Pour over into slow cooker bowl and process until pork ribs and red kidney beans tender and add sausage. (Around 2 hours)
5. Masukkan bawang putih goreng bubuk dan aduk. Add ground fried garlic, stir.
6. Sup brenebon siap disajikan panas. Soup brenebon ready to serve hot.

#SupBrenebon #BrenebonSoup #IgaBabi #PokRibs #KacangMerah #RedKidneyBeans #ManadoneseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Sup Ikan Tarempa – Tarempa Fish Soup


Soup ikan Tarempa adalah masakan khas masyarakat Tarempa yg berada di pulau Anambas-Kepulauan Riau…..segar. Tarempa Fish Spup is a typical cuisine of the people of Tarempa who are on the island of Anambas-Riau Islands…..delicious.

SUP IKAN TAREMPA – TAREMPA FISH SOUP

Bahan/ingredients:
500 gr daging ikan kakap putih, iris sesuai selera, lumuri jeruk nipis. 500 gr white snapper, slice as your desire, marinate with lime.
2 buah tomat hijau, potong. 2 pcs of green tomato, cut.
1 ikat sawi asin, iris. A bulb of preserved mustard green.
10 buah jamur kancing kaleng, iris. 10 pcs of champignon mushroom can, slice.
1 cm jahe, cincang halus. 1 cm ginger, finely chop.
1 batang serai, geprak. 1 stalk of lemongrass, crush.
3 siung bawang putih, cincang halus. 3 cloves or garlic, finely chop.
2 buah bawang merah, cincang halus. 2 pcs of shallot, finely chop.
Garam dan lada secukupnya. Some salt and pepper.
1500 ml air. 1500 ml water.
1 sdm kecap asin. 1 tbsp soy sauce.
1 sdm minyak sayur. 1 tbsp veggie oil.
1 sdt minyak wijen. 1 tsp sesame oil.

Pelengkap/condiments:
Lettuce secukupnya. Some lettuce.
Bawang putih goreng secukupnya. Some fried garlic.
Daun ketumbar secukupnya. Some cilantro.
Jeruk nipis. Lime.
Sambal bawang. Sambal garlic.

Cara/methods:
1. Goreng kering duri ikan dan haluskan hingga menjadi serbuk halus. Sisihkan. Frying bone fish and crush it until it becomes a fine powder. Set aside.
2. Panaskan minyak sayur dalam panci, tumis jahe, serai, bawang merah dan bawang putih, masukkan duri ikan bubuk dan air, didihkan dgn api kecil selama 10 menit. Heat veggie oil on a pot, saute ginger, lemongrass, shallot and garlic, add fish bone powder and water, simmer for 10 minutes.
3. Masukkan sawi asin dan jamur kancing. Masukkan garam, lada, kecap asin dan ikan. Aduk perlahan. Add preserved mustard green and champignon mushroom. Add salt, pepper, soy sauce and the fish. Stir gently..
4. Sajikan sup ikan dgn pelengkap seperti pada foto. Serving fish soup with condiment as in the photo.

Note:
Ikan dapat diganti sesuai ikan favorite. Fich can be change with favorite fish.

#SupIkanTarempa #TarempaFishSoup #KepriCuisine #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Chinese Steamboat and Hiyayakko

CHINESE STEAMBOAT

Bahan/ingredients:
2 pak daging sapi sukiyaki. 2 pack beef sukiyaki.
300 gr sawi putih, potong. 300 gr chinese cabbage, cut.
1 pak jamur enoki, potong akarnya. 1 pak enoki mushroom, cut off the root.
1 pak jamur shimeji, potong akarnya. 1 pack shimeji mushroom, cut off the root.
3 bongkah sawi daging. 3 bulbs of collards meat.
6 buah jamur shiitake segar, 6 pcs fresh shiitake.
Telur ayam kampung sesuai selera. Farmer egg as your desire.

Pelengkap/condiment:
Kecap asin secukupnya. Some soy sauce.
Daun bawang secukupnya. Some scallion.
Bawang putih cincang secukupnya. Some chopped garlic.
Cabe rawit iris secukupnya. Some slices cayenne.
Nasi putih. Rice

Kaldu ayam/chicken stock:
1000 gr tulang ayam. 1000 gr chicken bone.
2 batang daun bawang, potong dan ikat. 2 stalks of spring onion, cut and tide.
3 batang seledri, ikat. 3 stalks of celery, tide.
1 buah wortel besar, kupas dan potong. 1 pcs or carrot big size, pell and cut.
2000 ml air mendidih. 2000 ml hot water.
5 buah kurma merah china. 5 pcs chinese red date.
1 sdm kichi/goji berry. 1 tbsp kichi/goji berry.
1 bongkah bawang putih kupas. 1 bulb of skinless garlic.
2 sdt lada hitam biji. 2 tsp of black pepper corn.
Garam secukupnya. Some salt.

Cara/method:
1. Masukkan kichi, lada hitam dan bawang putih ke dalam kantung bumbu. Insert goji berry, black peppercorn and garlic inti herbs bag.
2. Masukkan semua bahan kaldu ke dalam panci slow cooker dan poses selama 8-10 jam kecuali garam. Insert all broth ingredients into slow cooker pot and process fo 8-10 hour except salt.

3. Saring dan pindahkan kaldu ayam kedalam panci dan didihkan, masukkan garam dan uji rasa. Masukkan semua bahan shabu terakhir masukkan daging. Strain and move the chicken stock to the pan and bring to a boil, add salt and taste test. Enter all ingredients of last meth add the meat.
4. Siap di santap bersama pelengkap. Ready to eat with complementary.

Note:
Sajikan makanan pembuka Hiyayakko/tahu dingin sebelum steamboat matang. Serving Hiyayakko/cold tofu for appitizer before steamboat cook.

Hiyayakko – Cold Tofu
https://flohomerecipes.wordpress.com/2018/05/28/hiyayakko-cold-tofu/

#ChineseSteamboat #ChineseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Sup Iga Babi Dgn Lobak dan Wortel – Pork Ribs With Radish And Carrot Soup

SUP IGA BABI DGN LOBAK DAN WORTEL PORK RIBS WITH RADISH AND CARROT SOUP

Bahan/ingredients:
1000 gr iga babi. 1000 gr pork ribs.
1 buah wortel besar iris. 1 pcs of carrot, slice.1 buah lobak, potong kecil. 1 pcs of chinese radish, small cut.
3 batang seledri, ikat. 3 pcs celery, tide.
5 siung bawang putih geprek. 5 cloves of garlic, crushed.
1 iris jahe. 1 slice of ginger.
2000 ml air panas. 2000 ml hot water.
Garam dan lada secukupnya. Salt and pepper.
1 sdm minyak sayur. 1 tbsp veggie oil.

Cara/method:
1. Panaskan minyak dan tumis bwg putih hingga harum. Masukkan iga tumis hingga berubah warna. Heat oil and saute garlic until fragrant. Add the ribs and process until changing color.
2. Masukkan bumbu dan aduk sebentar. Tuang air panas, masukkan lobak dan wortel. Add the seasoning and stir well. Pour the hot water, add radish and carrot.
3. Masukkan seledri. Dan masak hingga iga empuk. Siap disajikan panas. Add cepery. And cook until the ribs tender. Ready ti safe.

Note: Iga Babi bisa diganti dgn iga sapi or ayam. Pork ribs can be change with beef ribs or chicken

#SupIgaBabiDgnLobakdanWortel. #PorkRibsWithRadishAndCarrotSoup #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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