Sup Ikan Dan Lettuce – Fish And Lettuce Soup


SUP IKAN & LETTUCE – FISH & LETTUCE SOUP

Bahan/ingredients:
250 gr daging ikan. (Aku pakai gurame). 250 gr fish. (I use Carp Fish)
8 gr tepung bakso. 8 gr meatball flour.
15 gr putih telur. 15 gr white egg.
3 siung bawang putih, haluskan. 3 cloves of garlic, ground.
⅓ sdt garam. ⅓ tsp salt.
¼ sdt lada putih bubuk. ¼ tsp ground white pepper.
½ sdt jahe parut. ½ tsp grated ginger.
2 butir es. 2 ice cube.
1000 ml air mineral. 1000 ml mineral water.

Pelengkap/condiment:
Lettuce secukupnya, cuci san tiriskan. Some lettuce, wash and drain.
Daun bawang. Scallion.

Sambal lobak kering/sambal dried radish:
1 sdm thongchai, rendam air panas, peras dan lakukan 3x utk menghilangkan kandungan garam.
1 tbsp of thongchai(preserved radish), soak hot water, squeeze and do 3x to remove salt content.
4 buah cabe rawit rebus, haluskan. 4 pcs of boiled cayenne pepper, ground.
1 sdt topanchiang, haluskan. 1 tsp topanchiang (chili and soy bean paste), ground.

*Campur semua bahan. Combine all ingredients

Sup/soup:
1000 ml air rebusan ikan. 1000 ml boiled of fish.
4 siung bwg putih, keprak. 4 cloves of garlic.
½ sdm minyak wijen. ½ tbsp sesame oil.
Garam sesuai selera. Salt to taste.

Cara/method:
1. Didihkan air. Boiling water.
2. Masukkan semua bahan kedalam food processor kecuali air dan proses hingga lembut. Add all ingredients into food processor except water and process until soft.
3. Pindahkan adonan ikan ke piring. Move fish dough on plate.

4. Gunakan sendok datar masukkan adonan sekitar 2 sdt kedalam air mendidih, angkat adonan ikan yg sdh mengapung dan tiriskan. Dan lakukan terus hingga adonan habis. Use a flat spoon to add the mixture about 2 teaspoons into boiling water, lift the fish mixture that has been floating and drain. And do it until the dough runs out.


5. Tambahkan bawang putih yang sudah ditumis dengan minyak wijen ke dalam air rebusan ikan, garam dan lada. Add the garlic which has been sauteed with sesame oil into the boiled water of fish, salt and pepper.
6. Sajikan bakso ikan dgn lettuce dan sup panas. Serve fish balls with lettuce and hot soup.

Note:
Beli tepung baksonya di Merry Christina 0812 2813953. Get the meatball flour from Merry Christina 0812 2813953

#SupIkanDanLettuce #FishDanLettuceSoup #HongkongFoodStreet #ChineseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Coto Makassar


COTO MAKASSAR

Bahan/ingredients:
100 gr babat sapi. 100 gr cow tripe.
100 gr hati sapi. 100 gr cow liver.
200 gr daging sapi. 200 gr beef.
100 gr paru sapi. 100 gr cow lungs
100 gr lidah sapi. 100 ox-tongue.
6 cm kayu manis. 6 cm cinnamon..
3 cm jahe. 3 cm ginger.
3 batang sereh, keprak.3 stalks lemongrass.
3 sdm minyak untuk menumis. 3 cm oil for saute.
2 ltr air cucian beras (cucian ke 2 dan 3). 3 ltr washed rice water (the 2 and 3 washed rice)
4 sdt garam, 4 tsp salt.
2 sdt gula. 2 tsp sugar.

Taburan/topping::
Bawang merah goreng. Fried shallot.
Seledri. Scelery.
Buras. Savory rice cake.
Jeruk nipis. Lime
Sambal tauco. Sambal fermented soybean: cabe rawit, taoco, gula, bwg putih dan air. (Didihkan). cayenne pepper, fermented soybean, sugar, white and water. (Boiling)

Bumbu halus/ground spices:
10 btr bawang merah. 10 pcs of shallot.
8 siung siung putih. 8 cloves of garlic
2 cm jahe. 2 cm ginger.
1 sdm ketumbar bubuk. 1 tbsp coriander.
¼ sdt jinten bubuk. ¼ tap cumin.
½ sdt lada bubuk. ½ tsp pepper
50 gr kacang tanah tanpa kulit, sangrai. 50 gr roasted skinless peanut.
2 sdm taoco. 2 tbsp fermented soy bean.

Cara/method:
1. Rebus air bersama jahe hingga mendidih, masukkan semua bahan sapi, rebus selama 15 menit. Buang airnya, tiriskan dan potong kotak. Boiling water with ginger and add all beef, boiling for 15 minutes. Pour out the water, drain the beef and cut cube.
2. Didihkan air cucian beras, masukkan sereh dan kayu manis. Boiling washed rice water, add lemongrass and cinnamon.
3. Tumis bumbu halus hingga harum.
saute ground spices until fragrant.
4. Bila sudah mendidih masukkan bahan sapi dan bumbu tumis. Aduk. When boiling, put in the ingredients of the cow and stir-fry seasoning
5. Masak hingga empuk dgn api kecil, masukkan gula dan garam. (Aku pakai Slow Cooker). Cook until tender with low heat, add sugar and salt. (I used Slow Cooker)
6. Sajikan dgn buras/nasi, jeruk limau dan sambel tauco dan taburi dgn seledri dan bawang goreng. Serve with buras/rice lime and tauco sauce and sprinkle with celery and fried

Note:
Buras adalah lontong khas Makassar dgn rasa gurih bersantan. Buras is a typical Makassar rice cake with a coconut-flavored savory taste.

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Bandeng Asam Pedas – Spicy Sour Milkfish


BANDENG ASAM PEDAS – SPICY SOUR MILKFISH

Bahan/ingredients:
1 ekor bandeng ukuran sedang, bersihkan dan belah 4 bagian. 1 pcs milkfish medium size, eash and cut on 4 parts.
700 ml air mineral. 700 ml mineral water.
8 buah belimbing wuluh, potong. 8 pcs sour star fruit, cut.
5 buah tomat cherry, belah 2 bagian. 5 pcs cherry tomatoes, cut on 2 parts.
Garam dan gula sesuai selera. Salt and sugar to taste.
1 buah jeruk nipis. 1 pcs of lime.

Bumbu/spices:
1 iris jahe. 1 slice ginger.
1 cm lengkuas. 1 cm galangal.
2 lbr daun salam. 2 pcs indonesia bayleaf.
5 buah cabe rawit merah. 5 pcs red cayenne pepper.
5 buah bawang merah. 5 pcs shallot.
1 siung bawang putih. 1 cloves of garlic.

Cara/method:
1. Lumuri bandeng dgn air jeruk nipis. Diamkan 10 menit. Oles dgn minyak goreng (Saya pakai cooking spray) dan proses bandeng bersama bumbu (kecuali daun salam) dgn air fryer dgn suhu 180C selama 10 menit. Marinate milkfish with lime. Let stand for 10 minutes. Smear milkfish and spices (except bayleaf)with cooking oil (I used Cooking Spray) and process using airfryer with temperature 180C for 10 minutes.
2. Didihkan air bersama daun salam. Masukkan semua bumbu oven dan rebus 15 menit dgn api kecil. Masukkan bandeng oven, garam dan gula. Tambahkan air jeruk nipis sesuai selera dan tomat cherry. Masak selama 5 menit. Boiling water with bayleaf. Add all roasted spices and simmer for 15 minutes. Add roasted milkfish, salt and sugar to taste. Add lime juice to taste and cherry tomatoes. Simmer for 5 minutes.
3. Sajikan panas dgn nasi. Serve hot with rice.

#BandengAsamPedas #SpicySourMilkfish #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Sup Pangsit Ayam – Chicken Wonton Soup

SUP PANGSIT AYAM – CHICKEN WONTON SOUP

Bahan pangsit/wonton ingredients:
1 bungkus kulit pangsit (isi 16). 1 pack wonton skin (16 pcs)
100 gr daging babi giling. 100 gr ground pork.
1 sdt minyak wijen. 1 tsp sesame oil
1 btg daun bawang, iris. 1 stalks green onion, slice
½ sdm tapioka. ½ tbs tapioca
2 siung bwg putih, parut. 2 cloves garlic, grated.
2 sdt sdm kecap asin kikkoman. 2 tsp kikkoman soy sauce. 2 sdt saus tiram. 2 tsp oyster sauce
Lada bubuk secukupnya. Some pepper powder.

Bahan sup/soup ingredients:
250 gr tulang ayam. 250 gr chicken bone.
1500 ml air. 1500 ml water.
6 siung bwg putih. 6 cloves garlic.
1 sdm kichi. 1 tbsp goji berry
2 sdt garam (sesuaikan). 2 tsp salt (to taste).

Pelengkap/complimentary:
Sawi rebus. Boiled mustard green.
MBwg putih goreng. Fried garlic.
Daun bawang. Scallion.
Sambal. Chili paste.

Cara/methods:
1. Membuat isi pangsit/how to make wonton filling:
Campur semua bahan pangsit dan bungkus dgn kulit pangsit, sisihkan. Mix all wonton ingredients and wrap with wonton skin, set a side.
2. Membuat sup/how to make soup:
Didihkan air, masukkan tulang ayam dan semua bahan. Masak dgn api kecil selama 30 menit. Boiling water, add chicken bone and all ingredients. Simmer for 30 minutes.
3. Didihkan air, beri 2 sdm minyak sayur, masukkan pangsit rebus dan angkat bila pangsit telah mengapung, sisihkan. Boiling water, add 2 tbsp veggie oil, add wonton and lift up when wonton floating, set aside.
4. Susun diatas mangkuk sawi rebus dan pangsit, tuang sup, taburi bawang putih goreng, daun bawang dan sajikan panas dgn sambal. Put on bowl boiled mustard green and wonton, pour soup and sprinkle with fried garlic, scallion and serve hot with some chili paste to taste.

#SupPangsitAyam #ChickenWontonSoup #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Sup Iga Babi & Kacang Merah – Pork Ribs & Red Bean Soup


SUP IGA BABI & KACANG MERAH – PORK RIBS RED BEAN SOUP

Bahan/ingredients:
500 gr baikut. 500 gr pork ribs.
250 gr kacang merah segar. 250 gr fresh red bean.
1 buah wortel, potong dadu. 1 pcs carrot, cut cube.
60 gr kacang polong beku. 60 gr frozen peas.
3 siung bawang putih, geprak. 3 cloves of garlic, crush.
3 iris jahe. 3 sliced ginger.
1 sdm bawang putih goreng haluskan. 1 tbsp ground fried garlic.
2000 ml air mineral. 2000 ml mineral water.
Lada dan garam himalaya secukupnya some pepper and himalayan salt.
½ sdm minyak wijen. ½ tbsp sesame oil.

Taburan/toping:
Seledri secukupnya. Some celery.
1 batang bawang daun. 1 stalks sliced spring onion.

Pendamping/condiment:
Nasi putih. Steam rice.
Kecap asin cabe. Chili soy sauce.

Cara/methods:
1. Didihkan air. Boiling water.
2. Panaskan minyak wijen, tumis jahe dan bawang putih hingga harum, masukkan iga dan aduk hingga berubah warna. Heat sesame oil, saute ginger and garlic until fragrant, add the ribs and stirring until changing color.
3. Pindahkan iga kedalam air mendidih dan masukkan kacang merah, wortel dan kacang polong. Kecilkan api dan masak hingga kacang merah dan iga empuk. Move the ribs into boiling water and add red bean, carrot and peas. Simmer until red bean and ribs tender.
4. Masukkan batang seledri, garam himalaya, lada dan bawang putih goreng yg sdh dihaluskan, aduk rata. Add the stem of celery, himalayan salt, pepper and ground fried garlic, stir well.
5. Sajikan bersama taburan dan pendamping. Serve with topping and condiment.

Note:
Iga babi bisa diganti dgn iga sapi. Pork ribs can be change with beef ribs.

#SoupIgaBabiDanKacangMerah #PorkRibsAndRedBeanSoup #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Sausage Goulash


SAUSAGE GOULASH

Bahan/ingredients:
5 buah Bockwurst panggang, iris serong. 5 pcs grilled Bockwurst, oblique. Kanzler.

2 buah wortel, kupas dan potong. 2 pcs carrot, peel and cut.
2 lbr roti tawar, disobek. 2 pcs toast bread, pull a part.
200 gr jagung beku. 200 gr frozen corn.
200 gr kacang polong beku. 200 gr frozen green bean.
1 buah bawang bombay ukuran besar, potong. 1 pcs onion big size, cut.
6 siung bawang putih, cincang kasar. 6 pcs of garlic, coarsely chop.
2 buah bawang merah, cincang kasar. 2 pcs shallot, coarsely chop.
40 gr mentega tawar. 40 gr unsalted butter. elle & Vire.
1500 ml air mineral/kaldu daging sapi. 1500 ml mineral water/beef stock.

Bumbu/seasoning:
4 sdm pasta tomat. 4 tbsp tomato paste.
1 sdt lada hitam tumbuk kasar. 1 tsp coarsely black pepper powder.
1 buah pala, haluskan. 1 pcs nutmeg, ground.
1 lbr bayleaf. 1 pcs bayleaf.
1 sdm mustard. 1 tbsp mustard.
Garam secukupnya. Some salt.

Pelengkap/condiment:
Pasta.
Kentang. Potato
Roti bawang. Garlic bread
Krim asam secukupnya (sesuai selera). Some sour cream. (Optional). Elle & Vire
Seledri cincang. Chopped celery

Cara/method:
1. Panaskan mentega. Tumis bawang putih dan bawang merah, hingga harum, masukkan bawang bombay dan bumbu, aduk. Heat butter. Saute garlic and shallot until fragrant, add onion and seasoning, stir.
2. Masukkan sosis, kacang polong, wortel dan jagung. Add sausage and other ingredients.

3. Masukkan roti, aduk dan kecilkan api biarkan hingga mengental.
6. Hidangkan dgn pelengkap pilihan dan beri krim asam diatasnya serta taburi seledri. Serve with condiments your choice and add sour cream over the dish and sprinkle with celery.

#GoulasSosis #SausageGoulash #BockwurstSausage #HungarianCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotography

Sayur Balap – Bean Sprout Soup

SAYUR BALAP

Bahan/ingredients:
300 gr toge, cuci dan tiriskan. 300 gr bean sprout, wash and drain.
1 buah tahu ukuran besar, potong dadu dan goreng. 1 pcs tofu big size, cut dice and frying.
1 batang daun bawang besar, iris.
1 stalk spring onion, slice.
3 batang seledri, iris. 3 stalks celery, slice.
⅓ sdt lada bubuk. ⅓ tsp pepper powder.
Garam secukupnya. Some salt.
1500 ml kaldu udang. 1500 ml shrimp stock.
1 sdm minyak sayur untuk menumis. 1 tbsp veggie oil for saute.

Bumbu Halus/ground seasoning:
4 siung bawang putih. 4 cloves of garlic.
5 buah bawang merah. 5 pcs shallot.
1 sdm ebi sangrai. 1 tbsp roasted dried shrimp.
¼ buah pala. ¼ pcs of nutmeg.
1 sdm kecap manis (hanya utk warna sup). 1 tbsp dark sweet soy sauce (just for coloring of soup)

Pelengkap/condiments:
Bawang merah goreng. Fried shallot.
Sambal kecap manis/sambal dark sweet soy sauce:
2 sdm kecap manis. 2 tbsp dark sweet soy sauce.
5 buah cabe rawit merah, ulek kasar. 5 pcs red cayenne, coarse ground.
Sejumput garam. A pinch of salt.

Cara/method:
1. Tumis bumbu halus hingga harum. Saute ground seasoning until fragrant.
2. Tuang kaldu udang dan didihkan. Tambahkan kecap manis. Pour shrimp stock and boiling. Add dark sweet soy sauce.
3. Masukkan bawang daun dan seledri, matikan kompor, masukkan toge dan tahu goreng. Aduk dan tunggu 1 menit sebelum disajikan. Add spring onion and celery, switch of the stove, add bean sprout and fried tofu. Stir and wait for 1 minutes before serving.
5. Siapkan nasi diatas piring, siram dgn Sayur Balap, taburi bawang merah goreng dan sajikan bersama sambal kecap manis. Prepare rice on dish, pour with Sayur Balap, sprinkle with fried shallot and serve with sambal dark sweet soy sauce.

Note:
Ebi bisa diganti udang segar ukuran kecil, digoreng kering dan haluskan. (1 sdm ebi=50 gr udang segar)Dried shrimp can be change with fresh shrimp small size, frying until crispy and finely ground (1 tbsp dried shrimp =50 gr fresh shrimp)

#SayurBalap #SurabayaFoodStreet #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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