Sup Kambing Khas Betawi – Betawi Lamb Soup


SOP KAMBING KHAS BETAWI – BETAWI LAMB SOUP

Bahan/ingredients:
200 gr paru kambing. 200 gr lung goat
200 gr usus. 200 gr goat intestines
200 gr tulang kambing. 200 gr ribs of goats.
200 gr babat. 200gr tripe goat
1000 ml susu segar tawar. 1000 ml plain fresh milk.
2000 ml air panas. 2000 ml hot water.
8 gr gula batu. 8 gr rock sugar.

Bumbu halus/ ground seasoning:
10 siung bawang putih. 10 cloves garlic.
15 butir bawang merah. 15 pcs shallot.
¼ sdt jintan. ¼ tsp caraway.
½ sdt merica bubuk. ½ tsp pepper powder.
½ buah pala. ½ pcs nutmeg.
Garam secukupnya. Some salt.

Rempah/herbal:
5 cm kayu manis. 5 cm cinnamon.
3 cm jahe, 3 cm hinger.
5 butir kapulaga. 5 pcs cardamon.
6 buah adas. 6 buah fennel.
5 butir cengkeh. 5 pcs clove
*Masukkan dlm kantung rempah. *Insert into herbal bag.

Pelengkap/condiment:
Nasi. Rice
Jeruk nipis. Lime
Tomat segar, iris. fresh tomato, slice.
Emping goreng. Emping crackers.
Bawang goreng. Fried shallot.
Seledri, iris. Celery, slice.
Daun bawang, iris. Spring onion, slice.
Sambal.

Cara/method:
1. Didihkan air. Masukkan bahan kambing, didihkan 10 menit buat air. Boil water. Enter the goat material, boil 10 minutes for water.
2. Didihkan air di panci. Masukkan bahan kambing dan bumbu utuh kedalam slow cooker. Boil water in a saucepan. Put the goat and whole ingredients into the slow cooker.
3. Tumis bumbu halus hingga harum dan masukkan ke dalam slowcooker. Tuang air mendidih dan setting HIGH pada slowcooker.
Saute the ground spices until fragrant and insert them into the slow cooker. Pour boiling water and setting HIGH on slow cooker.
4. Masukkan gula batu. Dan biarkan hingga mendidih (2 jam), masukkan susu segar, aduk. Proses selama 30 menit, pindahkan setting low/warm pada slow cooker. Put the rock sugar. And leave to boil (2 hours), pour fresh milk, stir. Procces for 30 minutes, move to the low/warm setting on your slow cooker.
5. Siap disajikan panas dgn pelengkap. Ready to serve with condiment.

#SupKambingKhasBetawi #BetawilambSoup #MilkySoup #BetawiCuisine #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Sup Ikan & Baso Sapi – Fish & Meatball Soup

SUP IKAN DAN BASO SAPI – FISH AND MEATBALL SOUP

Bahan/ingredients:
1 pak jamur shimeji hitam, buang akarnya. 1 pack black shimeji mushroom.

1 buah wortel, iris. 1 pcs carrot, slice.
200 gr ikan dori, iris. 200 gr dory fish, slice.
20 btr baso sapi. 20 pcs meatball.
½ pak tahu, potong. ½ pack tofu, cut.
100 gr sawi asin, iris. 100 gr Salted Mustard.
1 btg bawang daun, iris serong. 1 stalks spring onion, oblique.
5 siung bawang putih, cincang. 5 cloves garlic, chop.
4 iris jahe. 4 slices ginger.
800 ml air panas. 800 gr hot water.
½ sdm minyak olive. ½ tbsp olive oil.
½ sdm minyak wijen. ½ tbsp sesame oil.

Bumbu/seasoning:
2 sdt kecap ikan. 2 tsp fish sauce.
½ sdm arak beras. ½ tbsp rice wine.
Garam dan Lada secukupnya. Some salt and pepper.

Pelengkap/condiment:
Daun ketumbar secukupnya. Some cilantro.
Saus kecap asin dan cabe. Soy sauce and cayenne.

Cara/method:
1. Panaskan minyak olive dan minyak wijen. Hea olive oil and sesame oil.
2. Tumis jahe dan bawang putih cincang hingga harum. Saute ginger and chopped garlic until fragrant.
3. Masukkan ikan dan tumis hingga berubah warna, masukkan arak beras dan aduk. Add fish and saute until changing color, add rice wine and stir.
4. Masukkan wortel, baso, sawi asin dan tahu. Add carrot, meatball, salted mustard and tofu.
5. Masukkan bumbu dan air panas, aduk dan biarkan mendidih. Add seasoning and hot water, stir and let it boil.
6. Matikan api. Masukkan bawang daun dan aduk. Switch off the stove. Add spring onion and stir.
7. Sajikan panas dgn pelengkap. Serve hot with condiment.

#SupIkanDanBasoSapi #FishAndMeatballSoup #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Sup Tom Yum – Tom Yum Koong

SUP TOM YUM – TOM YUM KOONG

Bahan/ingredients:
20 ekor udang besar buang kepala dan belah punggung, buang urat hitamnya. 20 large shrimp flake the head and split the back, remove the black veins.
300 gr jamur merang, potong jadi 4. 300 gr straw mushroom, cut on 4.
8 lbr daun jeruk. 8 pcs lime leaves.
2 batang sereh, iris serong. 2 stalks lemongrass, oblique.
1 buah jeruk nipis. 1 pcs lime.
Cabe rawit secukupnya. Some cayenne.
Daun ketumbar secukupnya. Some cilantro.
1000 ml air. 1000 ml water.
3 sdm pasta tom yum. 3 tbsp tom yum paste.

Cara/method:
1. Didihkan air, masukkan sereh, cabe rawit dan daun jeruk. Boiling water, add lemongrass, cayenne and lime leaf.
2. Masukkan pasta tom yum. Add tom yum paste.
3. Masukkan jamur dan udang. Tambahkan air jeruk nipis. Add mushroom and shrimp. Add lime juice.
4. Sajikan panas dalam mangkuk dan beri daun ketumbar. Serve hot on bowl and put cilantro on top.

#SupTomYum #TomYumKoong #ThailandCuisine
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Twaeji Gogi Kimchi Jjigae – Pork in Spicy Kimchi Soup


TWAEJI GOGI KIMCHI JJIGAE – PORK IN SPICY KIMCHI SOUP

Bahan/ingredients:
200 gr daging babi, potong dadu. 200 gr pork, cut cube.
200 gr kimchi. 200gr kimchi.
1 batang daun bawang, iris serong. 1 stalk spring onion, oblique.
1 buah bawang bombay, potong. 1 pcs onion, cut.
1 buah tahu putih, potong. 1 pcs tofu, cut.
1 buah cabai merah, iris serong. 1 pcs red chili, oblique.
1 bgks jamur enoki. 1 pcs enoki mushroom.
750 ml air panas. 750 ml hot water.
1 sdm minyak wijen. 1 tbsp sesame oil.

Bumbu/seasoning:
1 sdm gochujang (pasta cabe korea). 1 tbsp gochujang (korean chili paste).
1 sdm arak beras khas korea. 1 tbsp korean rice wine.
2 sdt gochugaru (cabe bubuk). 2 tsp gochugaru (chili powder)
1 sdt kecap asin. 1 tsp soy sauce.

Cara/method:
1. Panaskan minyak wijen. Masukkan daging babi dan tumis hingga berubah warna. Heat sesame oil. Add pork and saute until changing color.
2. Masukkan bawang bombay dan daun bawang aduk sebentar. Masukkan kimchi dan campuran bumbu. Add onion and spring onion, stir awhile. Add kimchi and combined seasoning.
3. Tuang air panas dan aduk rata. Pour hot water and stir well.
4. Masukkan tahu, jamur enoki dan cabe merah, tekan perlahan dgn sendok. Biarkan mendidih dan matikan api. Add tofu, enoki mushroom and red chili. Gently press with spoon. Lets boiling and switch off the stove.

Note:
Daging babi dpt diganti dgn daging sapi, daging sapi irisan ala sukiyaki. Pork can be changing with beef, slice ala sukiyaki.

#TwaejiGogiKimchiJjigae #PorkInSpicyKimchiSoup #Kimchi #Gochujang #Gochugaru #KoreanCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Soto Ayam Ambengan


SOTO AYAM AMBENGAN

Bahan/ingredients:
1 ekor ayam kampung ukuran besar, potong 4 bagian. 1 chicken big size, cut on 4
2 btg daun bawang, slice. 2 stalk green onion, slice.
2 btg sereh. 2 stalks lemongrass.
10 lbr daun jeruk. 10 pcs lime leaves
3000 ml air. 3000 ml water
3 sdm minyak utk menumis bumbu. 3 tbsp oil for saute herbs

Pelengkap/complimentary:
Sambal. (cabe rawit merah rebus dihaluskan dgn garam secukupnya). Sambal (boiled red cayenne ground with some salt).
Jeruk nipis. Lime
5 telor rebus, iris belah 2. 5 boiling eggs, cut into 2.
Kecap manis (pilihan). Dark soy sauce (optional)
1 buah kentang rebus, iris. 1 pcs boiled potato, slice.
Daun seledri, iris. Celery leaves, slice.
Daun bawang kecil, iris. Scallion, slice.
1 bgks soun, rendam air dan tiriskan 1 pack glass noodle, soak on water and strain.
100 gr toge, seduh air panas dan tiriskan. 100 gr beansprout, pour with hot water, strain.
Koya Kelapa(250 gr kelapa parut, sangrai dan 50 gr bawang putih goreng, dihaluskan). Koya Coconut (250 gr roasted grated coconut and 50 gr fried garlic, ground).
Krupuk pilihan. Your choice crackers.

Bumbu halus/ground spices:
12 bwg merah. 12 shallot
10 bwg putih. 10 cloves garlic
4 cm lengkuas. 4 cm galangal
2 cm jahe. 2 cm ginger
2 cm kencur. 2 cm fragrant ginger
4 cm kunyit. 4 cm turmeric
250 gr udang kecil, goreng kering. 250 gr shrimp small size, fried crispy.
1 sdm ketumbar bubuk. 1 tbsp coriander powder.
½ sdt jintan. ½ tsp cumin.
5 kemiri. 5 candlenut.
Garam secukupnya. Some salt .
1 sdt lada bubuk. 1 tsp pepper.

Cara/methods:
1. Didihkan air, masukkan ayam, daun jeruk dan sereh. Boil water, add chicken, lime leaves and lemongrass
2. Goreng bawang merah, bawang putih, jahe, lengkuas, kencur dan kunyit ½ matang. Haluskan bersama bahan bumbu yg lain, lalu tumis hingga harum dan matang, masukkan ke dlm kuah ayam.
Fried shallot, garlic, ginger, galangal, fragrant ginger and turmeric medium well. Ground with other ingredients of ground spices. Stir Fry until fragrant and well cook, add into chicken soup.
3. Masak hingga ayam empuk, angkat dan iris tipis. Masukkan bawang daun ke dlm sup. Cook until chicken tender. Lift up and thinly slice, add green onion into the soup.
4. Sajikan bersama pelengkap. Serve with complimentary.

Note:
Perbedaan Soto Ayam Lamongan dan Soto Ayam Ambengan adalah pada KOYA. Soto Ayam Ambengan menggunakan campuran kelapa sangrai dan bawang putih goreng, disebut Koya Kelapa. Soto Ayam Lamongan menggunakan campuran kerupuk udang dan bawang putih goreng, disebut Koya krupuk. The difference is Soto Ayam Lamongan and Soto Ayam Ambengan is at the KOYA. Soto Ayam Ambengan uses a mixture of roasted coconut and fried garlic, called Koya Kelapa. Soto Ayam Lamongan uses a mixture of prawn crackers and fried garlic, called Koya krupuk.

#SotoAyamAmbengan
#SotoKoyaKelapa #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Soto Bangkong Semarang


SOTO BANGKONG SEMARANG

Bahan/ingredients:
1 ekor ayam kampung, bagi 4. 1 farmer chicken big size, cut on 4.
6 btr telur kampung rebus. 6 pcs boiled farmer egg.
2 btg serah. 2 stalks lemongrass.
2 lbr daun salam. 2 pcs indonesian bayleaf.
8 lbr daun jeruk. 8 pcs lime leaf.
3 cm lengkuas. 3 cm galangal.
2 cm jahe. 2 cm ginger.

Bumbu halus/ground seasoning:
10 btr bawang merah. 10 pcs shallot.
5 siung bawang putih. 5 cloves garlic.
2 btr kemiri. 2 pcs candlenut.
½ sdt jinten. ½ sdt caraway.
½ sdm ketumbar. ½ tsp coriander.
2 sdt garam (sesuai selera).2 tsp salt. (As your desire).
¼ sdt lada. ¼ tsp pepper.
Gula secukupnya. Some sugar.

Pelengkap/condiment:
Nasi. Rice
Toge. Beansprout.
Soun. Glass noodle.
Daun bawang iris. Sliced spring onion.
Seledri iris. Sliced celery.
Jeruk nipis. Lime
Bawang putih goreng. Fried garlic.
Sambal. Sambal.
Krupuk pilihan. Choice of crackers.
Kecap manis. Sweet dark soy sauce.
Dan lainnya. And others.

Cara/method:
1. Rebus air dan masukkan ayam bersama jahe, daun salam, daun jeruk, lengkuas dan sereh. Boiling water and add chicken with ginger, indonesian bayleaf, lime leaf, galangal and lemongrass.
2. Tumis bumbu halus hingga harum, masukkan kedalam rebusan ayam. Saute ground seasoning until fragrant, add into boiling chicken.
3. Rebus hingga ayam empuk, angkat dan suwir. Boiling until chicken tender, lift up and shredded.
4. Sajikan bersama pelengkap.

#SotoBangkongSemarang #SeleraNusantara
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Gule Kambing – Lamb In Coconut Milk

GULE KAMBING LAMB IN COCONUT MILK

Bahan/ingredients:
1000 gr daging Kambing berikut tulangnya, potong-potong kecil. 1000 gr lamb with lamb ribs, cut on small.
1000 ml santan cair. 1000ml light coconut milk.
250 ml santan kental. 250 ml heavy coconut milk.
5 buah bunga cengkih. 5 pcs cloves.
5 cm kayu manis. 5 cm cinnamon.
4 bh kapulaga. 4 pcs cardamom.
5 butir klabet/adas. 5 buah fennel.
2 batang serai, keprak. 2 stalks lemongrass, crust.
6 lbr daun jeruk, 6 pcs lime leaves.
1 lbr daun kunyit. 1 lbr turmeric leaves.
1 sdm air asam. 1 tbsp tamarind juice.
Garam secukupnya. Some salt.
3 sdm minyak untuk menumis. 3 tbsp oil for saute.
2 sdm kelapa sangrai parut. 2 tbsp toasted coconut powder.

Bumbu halus/ground spices:
6 cabai merah besar. 6 pcs big red chili.
Cabe cabe sesuai selera. Chili padi optional.
6 siung bawang putih. 6 cloves garlic
10 bh bawang merah. 10 pcs shallot.
6 bh kemiri sangrai. 6 pcs candlenut
1 sdm ketumbar bubuk. 1 tbsp coriander powder
½ sdt jintan bubuk. ½ tsp caraway powder
12 btr adas manis. 12 pcs sweet fennel.
3 cm jahe, cincang. 3 cm ginger, chop.
2 cm kunyit, bakar dan cincang. 2 cm turmeric, roasted and chop
2 cm lengkuas, cincang. 2 cm galangal, chop.

Pelengkap/complimentary:
Bwg merah goreng. Fried shallot.
Jeruk nipis. Lime
Sambal.
Krupuk/emping. Crackers.

Cara/method:
1. Haluskan dan tumis bumbu halus hingga harum. Ground and saute ground spices until fragrant.
2. Masukkan bahan lain kecuali garam dan daging kambing hingga berubah warna. Add other ingredients except salt and lamp, saute until changing color.
3. Masukkan santan encer, aduk sesekali. Add light coconut milk, and stir occasionally.
4. Masak hingga 80 % daging kambing empuk masukkan santan kental dan garam. Cook until 80% lamp tender, add heavy coconut milk and salt.
5. Masukkan kelapa sangrai bubuk, aduk dan masak lagi hingga daging kambing empuk. Add yoasted conomut powder and boil until lamb tender.
6. Sajikan bersama nasi hangat, sambal, jeruk nipis, emping dan taburan bawang goreng. Serve with warm rice, sambal, lime, crackers and fried shallot.

#GuleKambing #LambInCoconutMilk #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph