Sayur Asam Sunda – Sundanese Sour Soup

SAYUR ASAM SUNDA – SUNDANESE SOUR SOUP Bahan/ingredients: 1 buah jagung manis, potong. 1 pcs sweet corn, cut. ⅕ buah pepaya mentah, kupas kulit dan potong.. ¼ pcs raw papaha, peel the skin and cut 100 gr nangka muda, potong.. 100 gr young jackfruit, cut. 2 batang kacang panjang, potong 2 cm. 2 stalks of…

Shrimp Salad With Japanese Dressing

SHRIMP SALAD WITH JAPANESE DRESSING Bahan/ingredients: 6 ekor udang kupas, rebus dengan air dan garam. 6 pcs skinless shrimp, boiling with water and salt. 5 lembar lettuce, cuci dan iris. 5 pcs of lettuce, wash and slice. 1 buah wortel serut (ukuran kecil). 1 pcs grated carrot (small size) 1 buah tomat merah segar, iris….

Salad Buah – Fruit Salad

SALAD BUAH – FRUIT SALAD Bahan/ingredients: Untuk buah sesuaikan pilihan anda, namun pilih buah yg tdk terlalu mengandung air. Buah yg mengandung banyak air menyebabkan salad akan berlebihan cairan. For fruit as your choice, but choose fruits that are not too watery. Fruit that contains a lot of water causes the salad to be too…

Baked Avocado & Salad Thai Dressing

BAKED AVOCADO & SALAD THAI DRESSING Untuk 1 porsi. For 1 portion Bahan/ingredients: 1 buah alpukat mentega matang. 1 ripe buttery avocado. 1 butir ayam kampung. 1 pcs farmer egg. 5 ekor udang kupas rebus. 5 pcs boiling skinless shrimp. 6 lembar selada romaine, cuci dan potong. 6 pcs romaine, wash and cut. 5 buah…

Membuat Tempe – How To Make Tempeh

MEMBUAT TEMPE – HOW TO MAKE TEMPEH Bahan/ingredients: 500 gr kedelai. 500 gr soya bean. 1 gr ragi tempe. 1 gr tempeh yeast. 1 sdt cuka. 1 tsp vinegar. 4 buah plastik utk membungkus tusuk dgn jarum. 4 pcs plastic for packing poke holes using a needle. (250gr/each of plastic) Air secukupnya utk merebus, merendam…

Sayur Balap – Bean Sprout Soup

SAYUR BALAP Bahan/ingredients: 300 gr toge, cuci dan tiriskan. 300 gr bean sprout, wash and drain. 1 buah tahu ukuran besar, potong dadu dan goreng. 1 pcs tofu big size, cut dice and frying. 1 batang daun bawang besar, iris. 1 stalk spring onion, slice. 3 batang seledri, iris. 3 stalks celery, slice. ⅓ sdt…

Tumis Ayam Giling Buncis – Sauteed Minced Chicken Green Bean

TUMIS AYAM GILING BUNCIS – SAUTEED MINCED CHICKEN GREEN BEAN Bahan/ingredients: 300 gr buncis muda, buang kedua ujungnya dan rebus dgn garam, tiriskan. 300 gr baby green bean, remove both ends and boil with salt, drain. 150 gr daging ayam giling. 150 gr minced chicken. 3 siung bawang putih, cincang. 3 cloves of garlic, chop….

Asinan Betawi

ASINAN BETAWI Bahan/ingredients: 100 gr sawi asin, iris. 100 gr preserve veggie. 1 buah wortel, serut kasar. 1 pcs carrot, roughly grated. 6 lembar daun kol, iris halus. 6 pcs cabbage, finely slice. 1 buah mentimun, potong dadu. 1 pcs cucumber, cut cube. 10 lbr selada rocket. 10 pcs rocket salad. 50 gr toge, cuci…

Bayam Jepang Dgn Saus Miso – Horenso With Miso Sauce

BAYAM JEPANG DGN SAUS MISO – HORENSO WITH MISO SAUCE Bahan/ingredients: 1 ikat bayam Jepang, potong 15 cm, ikat. 1 bulb of Horenso, cut 15 cm and tide. 16 buah jamur shimeji, rendam air panas 1 menit dan tiruskan. 16 pcs shimeji mushroom, soal on hot water for 2 minutes and drain. Saus Miso/Miso dressing:…

Brokoli Bawang Putih – Broccoli Garlic

BROKOLI BAWANG PUTIH – BROCCOLI GARLIC Bahan/ingredients: 1 buah brokoli (250 gr). 1 pcs broccoli (250 gr) 3 siung bawang putih, cincang halus. 3 cloves of garlic, finely chop. 1 sdm minyak olive. 1 tbsp olive oil. 20 ml air panas. 20 ml hot water. Cara/method: 1. Rebus brokoli 1 menit, tiriskan. Boiling broccoli for…