Sayur Balap – Bean Sprout Soup

SAYUR BALAP Bahan/ingredients: 300 gr toge, cuci dan tiriskan. 300 gr bean sprout, wash and drain. 1 buah tahu ukuran besar, potong dadu dan goreng. 1 pcs tofu big size, cut dice and frying. 1 batang daun bawang besar, iris. 1 stalk spring onion, slice. 3 batang seledri, iris. 3 stalks celery, slice. ⅓ sdt…

Tumis Ayam Giling Buncis – Sauteed Minced Chicken Green Bean

TUMIS AYAM GILING BUNCIS – SAUTEED MINCED CHICKEN GREEN BEAN Bahan/ingredients: 300 gr buncis muda, buang kedua ujungnya dan rebus dgn garam, tiriskan. 300 gr baby green bean, remove both ends and boil with salt, drain. 150 gr daging ayam giling. 150 gr minced chicken. 3 siung bawang putih, cincang. 3 cloves of garlic, chop….

Asinan Betawi

ASINAN BETAWI Bahan/ingredients: 100 gr sawi asin, iris. 100 gr preserve veggie. 1 buah wortel, serut kasar. 1 pcs carrot, roughly grated. 6 lembar daun kol, iris halus. 6 pcs cabbage, finely slice. 1 buah mentimun, potong dadu. 1 pcs cucumber, cut cube. 10 lbr selada rocket. 10 pcs rocket salad. 50 gr toge, cuci…

Bayam Jepang Dgn Saus Miso – Horenso With Miso Sauce

BAYAM JEPANG DGN SAUS MISO – HORENSO WITH MISO SAUCE Bahan/ingredients: 1 ikat bayam Jepang, potong 15 cm, ikat. 1 bulb of Horenso, cut 15 cm and tide. 16 buah jamur shimeji, rendam air panas 1 menit dan tiruskan. 16 pcs shimeji mushroom, soal on hot water for 2 minutes and drain. Saus Miso/Miso dressing:…

Brokoli Bawang Putih – Broccoli Garlic

BROKOLI BAWANG PUTIH – BROCCOLI GARLIC Bahan/ingredients: 1 buah brokoli (250 gr). 1 pcs broccoli (250 gr) 3 siung bawang putih, cincang halus. 3 cloves of garlic, finely chop. 1 sdm minyak olive. 1 tbsp olive oil. 20 ml air panas. 20 ml hot water. Cara/method: 1. Rebus brokoli 1 menit, tiriskan. Boiling broccoli for…

Tumis Kangkung Ikan Asin – Sauteed Morning Glory w/ Salted Fish

TUMIS KANGKUNG IKAN ASIN- SAUTEED MORNING GLORY W/ SALTED FISH Bahan/ingredients: 1 ikat kangkung, petik dan cuci bersih dgn air garam, diamkan 15 menit dan bilas 2x. 1 bunch of morning glory, pick and wash with brine, let stand 15 minutes and rinse 2x. 3 buah bawang merah, iris. 3 pcs of shallot, slice. 2…

Salad With Japanese Dressing

SALAD WITH JAPANESE DRESSING Bahan/ingredients: Sayur selada Oak campur secukupnya. Some mixed oak. 1 buah wortel serut. 1 pcs grated carrot. 6 buah tomat cherry. 6 pcs cherry tomato. Bahan saus/dressing ingredients: 1 buah bawang bombay (70gr). 1 pcs onion (70gr). 1 siung bawang putih. 1 cloves garlic. ½ cm jahe kupas. ½ cm peeled…

Tumis Babi & Sayur – Buta Yasai Itame – Sauteed Pork & Veggie

TUMIS BABI & SAYUR – BUTA YASAI ITAME – SAUTEED PORK & VEGGIE Bahan/ingredients: 200 gr samcam iris tipis. 200 gr finely slice pork belly. 200 gr sawi putih, potong 2cm. 200 gr chinese cabbage, cut 2cm. 3 butir bakso ikan ukuran besar, iris. 3 pcs fish ball big size, slice. 3 siung bawang putih,…

Tumis Daging Sapi & Terong – Sauteed Beef & Eggplant

TUMIS DAGING SAPI & TERONG – SAUTEED BEEF & EGGPLANT Bahan/ingredients: 12 buah terong telunjuk ungu, belah 2. 12 pcs purple finger eggplant, cut on 2. 150 gr daging giling, bumbui 2 sdt kecap asin dan lada secukupnya. 150 gr ground beef, marinate with 2 tsp soy sauce and some pepper. 3 siung bwg putih,…

Po Chai Dgn Jamur Saus Tiram – Po Chai with Mushroom Oyster Sauce

PO CHAI DGN JAMUR SAUS TIRAM – POCHAI WITH MUSHROOM OYSTER SAUCE Bahan/ingredients: 12 buah po chai, cuci, rebus dan tiriskan. 12 pcs po chai, wash, boiling and strain. 4 buah jamur shiitake kering, rendam dan potong 4 bagian. 4 pcs dried shiitake mushroom, soak and cut on 4 part. 3 siung bawang putih, cincang….