Salad With Japanese Dressing


SALAD WITH JAPANESE DRESSING

Bahan/ingredients:
Sayur selada Oak campur secukupnya. Some mixed oak.
1 buah wortel serut. 1 pcs grated carrot.
6 buah tomat cherry. 6 pcs cherry tomato.

Bahan saus/dressing ingredients:
1 buah bawang bombay (70gr). 1 pcs onion (70gr).
1 siung bawang putih. 1 cloves garlic.
½ cm jahe kupas. ½ cm peeled ginger.
1 sdm minyak wijen. 1 tbsp sesame oil.
4 sdm minyak olive. 4 pcs olive oil.
2½ sdm kecap asin. 2½ tbsp soy sauce. (Kikkoman)
2 sdm cuka salad jepang. 2 tbsp japanese salad vinegar.
50 ml air. 50 ml water.

Cara/method:
1. Cuci bahan sayur salad. Wash salad.
2. Masukkan semua bahan saus dalam mangkok blender dan proses hingga semua bahan halus. Add all dressing on blender bowl and process until smooth.
3. Tuang saus dlm wadah dan tutup rapat bisa bertahan 3 hari di kulkas. Pour dressing on a pot and cover it, keep on chiller maximum 3 days.
4. Tata sayuran di mangkok salad dan tuang dgn dressing. Place salad on salad bowl and pour dressing on top.

#SaladWithJapaneseDressing #FreshIngredients #NoPreservatives #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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Tumis Babi & Sayur – Buta Yasai Itame – Sauteed Pork & Veggie

TUMIS BABI & SAYUR – BUTA YASAI ITAME – SAUTEED PORK & VEGGIE

Bahan/ingredients:
200 gr samcam iris tipis. 200 gr finely slice pork belly.
200 gr sawi putih, potong 2cm. 200 gr chinese cabbage, cut 2cm.
3 butir bakso ikan ukuran besar, iris. 3 pcs fish ball big size, slice.
3 siung bawang putih, cincang. 3 cloves garlic, chop.
½ buah cabe merah buang biji, iris serong. ½ pcs seedless red chili, oblique.
30 ml air panas. 30 ml hot water.

Bumbu/seasoning:
½ sdm kecap asin. ½ tbsp soy sauce. (Kikkoman)
2 sdt mirin. 2 tsp mirin.
Lada secukupnya. Some pepper.
1 sdt minyak wijen. 1 tsp sesame oil.

Cara/method:
1. Panaskan wajan teflon. Letakkan sancam dan tumis hingga berubah warna dan berkaramel. Heat teflon wok. Add pork belly and saute until changing color and caramelized.
2. Masukkan bawang putih cincang, aduk hingga bawang putih harum. Add chopped garlic, stir until garlic fragrant.
3. Masukkan sawi putih, bakso ikan, air panas dan bumbu, aduk dan tutup wajan sebentar. add chinese cabbage, fish ball, hot water and seasoning, stir and cover the wok a while.
4. Masukkan cabe merah, aduk. Add red chili, stir.
5. Sajikan panas diatas piring saji. Serve hot on dish.

Note:
Daging babi bisa diganti dgn daging sapi atau ayam. Pork can be change with beef or chicken.

#TumisBabiDanSayur #ButaYasaiItame #SauteedPorkAndVeggie #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Tumis Daging Sapi & Terong – Sauteed Beef & Eggplant

TUMIS DAGING SAPI & TERONG – SAUTEED BEEF & EGGPLANT

Bahan/ingredients:
12 buah terong telunjuk ungu, belah 2. 12 pcs purple finger eggplant, cut on 2.
150 gr daging giling, bumbui 2 sdt kecap asin dan lada secukupnya. 150 gr ground beef, marinate with 2 tsp soy sauce and some pepper.
3 siung bwg putih, cincang. 3 cloves garlic, chop.
2 sdm minyak sayur. 2 tbsp veggie oil.
Lada secukupnya. Some pepper.
Kecap asin secukupnya. Some soy sauce.
Kecap manis secukupnya. Some dark sweet soy sauce.

Pelengkap/condiment:
Biji wijen. Sesame seed.
Daun bwg kecil. Scallion.
Cabe merah. Red chili.

Cara/method:
1. Panaskan minyak sayur, letakkan terong dan biarkan kecoklatan, angkat dan sisihkan. Heat veggie oil, put eggplant and lets browny, lift up and set aside.
2. Tumis bwg putih hingga harum, masukkan daging dan aduk hingga daging berubah warna. Saute garlic until fragrant, add beef and stir until the beef changing color.
3. Tambahkan kecap manis aduk rata. Add dark sweet soy sauce.
4. Masukkan terong, tambahkan kecap asin dan lada secukupnya, aduk. Add eggplant, add some soy sauce and pepper, stir.
5. Sajikan panas diatas piring saji dan taburi pelengkap. Serve hot on dish and sprinkle with condiment on top.

#TumisDagingSapiDanTerong #SauteedBeefAndEggplant #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Po Chai Dgn Jamur Saus Tiram – Po Chai with Mushroom Oyster Sauce

PO CHAI DGN JAMUR SAUS TIRAM – POCHAI WITH MUSHROOM OYSTER SAUCE

Bahan/ingredients:
12 buah po chai, cuci, rebus dan tiriskan. 12 pcs po chai, wash, boiling and strain.
4 buah jamur shiitake kering, rendam dan potong 4 bagian. 4 pcs dried shiitake mushroom, soak and cut on 4 part.
3 siung bawang putih, cincang. 3 cloves garlic, chop.
1 sdm saus tiram. 1 tbsp oyster sauce.
2 sdt kecap asin. 2 tsp soy sauce.
Lada hitam secukupnya. Some black pepper.
50 ml air panas. 50 ml hot water.
½ sdm tepung maizena + 2 sdm air, utk pengental. ½ tbsp cornstarch + 2 tbsp water, for thickener.
½ sdm minyak wijen. ½ tbsp sesame oil.

Cara/method:
1. Panaskan minyak wijen, tumis bwg putih hingga harum. Heat sesame oil, saute garlic until fragrant.
2. Masukkan jamur, saus tiram, kecap asin dan lada, aduk. Add mushroom, oyster sauce, soy sauce and pepper, stir.
3. Masukkan air panas dan biarkan mendidih, masukkan pengental, aduk hingga mengental. Add jot water and lets boiling, add thickener, stir until thick.
4. Letakkan sayur diatas piring dan tuang saus diatasnya. Sajikan panas. Place veggi on dish and pour the sauce on top. Serve hot.

#PoChaiDgnJamurSausTiram #PoChaiWithMushroomOysterSauce
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Toge Goreng – Fried Bean Sprout


Toge Goreng adalah makanan khas dr Betawi (DKI Jakarta) juga Bogor. Toge Goreng Betawi is the authentic dish of Betawi (DKI Jakarta) and Bogor.

TOGE GORENG – FRIED BEANSPROUT

Bahan/ingredients:
300gr toge. 300 gr beansprout.
100 gr mie. 100 gr noodle.
5 buah tahu kuning goreng. 5 pcs yellow tofu.

Pelengkap/condiment:
Kucai, chives.
Bawang daun. Scallion.
Bawang merah goreng. Fried shallot.
Krupuk. Crackers
Lontong(pilihan). Rice cake (optional)

Bahan saus oncom/oncom sauce ingredients:
60 gr taoco, haluskan. 60 gr fermented soya bean, ground.
150 gr oncom, hancurkan kasar. 150 gr oncom, coarsely ground.

2 sdt gula merah. 2 tsp brown sugar.
2 cm lengkuas, keprak. 2 cm galangal, crush.
4 lbr daun salam. 4 pcs indonesia bayleaf.
1 buah tomat. Potong kecil2. 1 pcs tomato. Small cut.
6 buah jeruk limau. 6 pcs lime.
500 ml air panas. 500 ml hot water.
3 sdm minyak sayur utk menumis. 3 tbsp veggie oil for saute.
2 sdm kecap manis. 2 tbsp dark sweet soy sauce.
½ sdt garam. ½ tap salt.
2 btg bawang daun, iris halus. 2 stalks scallion, finley slice.

Bahan bumbu yang dhaluskan :
5 buah cabe rawit merah (sesuai selera). 5 pcs red chili padi (as your desire)
20 gr cabe merah halus. 20 gr ground red chili.
4 siung bawang putih. 4 cloves garlic.
8 buah bwg merah. 8 pcs shallot

Cara/method:
1. Goreng ½ matang bawang merah, bawang putih dan cabe rawit. Haluskan dan tumis bersama cabe merah halus, lengkuas, daun salam dan taoco.. Half fried shallot, garlic and chili padi. Ground and saute with ground red chili, galangal, indonesia bayleaf and fermented beansprout.
2. Masukkan tomat, aduk 1 menit dan masukkan bahan saus oncom yg lain, aduk hingga mengental (kecuali air jeruk limau terakhir masuk). Add tomato and stir for 1 minute and add other oncom sauce ingredients, stir until thickener. (Except lime juice at last)

3. Masak ½ matang toge, mie, irisan tahu, bawang daun dan kucai dgn sedikit air. Half cooked bean sprout with noodle, scallion and chive with some water.
4. Penyajian/how to serve:
Letakkan lontong diatas piring saji.
Angkat toge dan letakkan di atas lontong tanpa air. Dan siram dgn saus oncom, taburi kucai dan bawang goreng. Place sone rice cake on dish. Lift up bean sprout and place over rice cake with out the water. Pour oncom sauce over the bean sprout and sprinkle with chives, fried shallot and crackers.

Video cara memasak dan menyajikan Toge Goreng. Video how to cook and serve Toge Goreng.

https://m.facebook.com/story.php?story_fbid=1482335598525223&id=100002463909921

#TogeGorengBetawi #BetawiFriedBeansprout #BetawiDish #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Sambal Goreng Manisa


SAMBAL GORENG MANISA

Bahan/ingredient:
2 buah manisa besar, iris korek api. 1 pcs squash big size, jullian slices.
700 ml santan encer dr 1/2 butir kelapa. 700ml light coconut milk from 1/2 pcs coconut
200 ml santan kental dr 1/2 butir kelapa. 200 ml thick coconut milk from 1/2 pcs coconut.
2 Lbr daun salam. 2 pcs bay leaves
2 cm lengkuas , digeprek. 2 galangal, crushed
5 buah tahu putih iris dan goreng. 5 pcs tofu, slice and frying.
30 buah petai. 30 pcs sticky bean.
1 buah cabe merah buang biji, iris. 1 pcs seedless red chili, slice

Bumbu halus/ground spices:
6 buah bwg merah. 6 pcs shallot
4 siung bwg putih. 4 clove garlic.
4 butir kemiri. 4 pcs candlenut.
Garam dan hula merah secukupnya. Some salt and brown sugar.
1/4 sdt jintan. 1/4 tsp cumin
1 sdt ketumbar bubuk. 1 tsp coriander powder.
4 cm kunyit bakar. 4 cm grilled turmeric.
2 cm kencur. 2 cm Kaempferia Galangal/fragrant ginger.

Cara/Method:
1. Tumis bumbu halus hingga harum. Saute ground spices until fragrant
2. Rebus santan encer hingga didih masukkan manisa dan tahu goreng. Boil light coconut milk and add squash and fried tofu.
3. Masukkan bumbu halus aduk dan bila sdh mendidih gunakan api kecil, masukkan santan kental aduk rata dan matikan api. Add ground spices into the soup, stir and add thick coconut milk, using low heat stove, stir well and turn off the stove.
4. Masukkan petai dan cabe iris. Add sticky bean and slice chili

#SambalGorengManisa #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Tumis Buncis & Wortel – Sauteed Long Beans & Carrot


TUMIS BUNCIS & WORTEL- SAUTEED LONG BEANS & CARROT

Bahan/ingredients:
200 gr buncis, potong 2 cm. 200 gr long beans, cut 2 cm.
200 gr wortel potong korek api. 200 gr carrot, julienne.
3 buah bawang merah, iris. 3 pcs shallot, slice.
2 siung bawang putih, iris. 2 cloves garlic, slice.
1 sdm minyak sayur. 1 tbsp veggie oil.
Garam dan lada secukupnya. Some salt and pepper.
20 ml air panas. 20 ml hot water.

Cara/method:
1. Rebus buncis dan wortel selama 1 menit, tiriskan. Boiling long beans and carrot for 1 minute, strain.
2. Panaskan minyak dan tumis bawang merah dan putih hingga harum. Heat oil and saute shallot and garlic until fragrant.
3. Masukkan semua bahan dan tumis selama 1 menit. Add all ingredients and saute for 1 minute.

#TumisBuncisDanWortel #SauteedLongBeansAndCarrot #SeleraNusantara
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph