Kue Talas Ebi – Taro Ebi Cake


KUE TALAS EBI – TARO EBI CAKE

Bahan/ingredients:
400 gr talas, parut kasar. 400 gr taro, roughly grated.
150 gr tepung beras. 150 gr rice flour.
1 sdm tepung maizena. 1 tbsp cornstarch.
500 ml air. 500 ml water.
50 gr ebi kering, rendam air panas. 50 gr dried ebi, soak on hot water
6 siung bwg putih cincang. 6 cloves garlic, chopped.
½ sdt garam. ½ tsp salt.
Lada secukupnya. Some pepper.
½ sdm kecap raja rasa. ½ tbsp raja rasa soy sauce.
2 sdm minyak sayur dan ½ sdm minyak wijen. 2 tbsp veggie oil and ½ tbsp sesame oil.

Cara/method:
1. Panaskan minyak. Tumis bawang hingga harum masukkan ebi, beri sedikit garam dan lada, aduk dan ditiriskan. Heat oil. Saute shallots and garlic until fragrant, add ebi, add some salt and pepper, stir and strain.

2. Masukkan talas ke sisa minyak dan aduk rata. Sisihkan. Add taro on remaining oil and stir. Set aside.
3. Campur dalam mangkuk terpisah tepung beras, maizena dan air dgn whisk, beri kecap, garam dan lada. Combine on seperate bowl rice flour, cornstarch and water with whisk, add soy sauce, salt and pepper.
5. Masukkan tumisan talas dan aduk rata. add sauteed taro and stir.
6. Panaskan kukusan, oles loyang dgn minyak. Preheat steamer, greasing the pan with oil.
7. Tuang adonan ke dalam loyang dan kukus selama 60 menit. Pour the batter on pan and steam for 60 minutes.

8. Potong kue talas dan goreng dgn minyak sedikit asal kering berkulit. Cut taro cake and pan seared.

9. Sajikan dengan taburan bawang goreng dan ebi di atas kue talas. Serving with fried garlic and ebi on top of taro cake.

Note:
Berbagai daerah menyebutnya berbeda: talas, taro, keladi, bentol dan lainnya
Different regions call it different: talas, taro, keladi, bentol and others

#KueTalasEbi #TaroEbiCake #ChineseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Siomay Ayam dan Udang Tanpa Telur – Eggless Chicken and Shrimp Shumai


SIOMAY AYAM & UDANG TANPA TELUR -EGGLESS CHICKEN & SHRIMP SHUMAI

Bahan/ingredients:
250 gr daging paha ayam, cincang. 250 gr chicken thigh, chop.
100 gr daging dada ayam, cincang. 100 gr chicken breast, chop.
150 gr udang, cincang. 150 gr shrimp, chop.
250 gr tepung tapioka. 250 gr tapioca flour.
100 gr bengkuang, potong kotak kecil. 100 gr jicama, small cube.
30 gr jamur hitam kering, rendam air dan cincang. 30 gr dried black mushroom, soak on water and chop.
2 sdm wortel parut, untuk taburan. 2 tbsp grated carrot, for topping.
100 gr daun bawang (bagian putihnya saja), potong kotak kecil. 100 gr spring onions(the white part only), small cube.
20 lbr kulit tahu 8x8cm. 20 pcs tofu skin 8x8cm

6 siung bawang putih, cincang halus. 6 cloves garlic, finely chop.
10 buah bawang merah, cincang halus. 10 pcs shallot, finely chop.
2 sdm minyak sayur. 2 tbsp veggie oil.

Bumbu/seasoning:
½ sdt garam. ½ tsp salt.
1 sdm saus tiram. 1 tsp oyster sauce.
1 sdm kecap raja rasa. 1 tbsp raja rasa soy sauce.
3 sdm kecap asin. 3 tbsp soy sauce.
1 sdt lada bubuk. 1 tsp pepper powder.
1 sdm kecap ikan. 1 tbsp fish sauce.
½ sdm minyak wijen. ½ tbsp sesame oil.

Saus sambal/Chili Sauce:
5 sdm saus sambal. 5 tbsp chili sauce.
2 sdm saus tomat. 2 tbsp tomato sauce.
4 siung bawang putih, haluskan. 4 cloves garlic, finely ground.
1 sdt saus inggris. 1 tsp worchester sauce.
20 ml air panas. 20 ml hot water.

Cara/method:
1. Panaskan minyak sayur, tumis bawang merah dan putih hingga harum. Sisihkan. Heat veggie oil, saute shallot and garlic until fragrant. Set aside.
2. Campur semua bahan dan bumbu kecuali tepung tapioka. Combine all ingredients and seasoning except tapioca flour.
3. Aduk hingga rata dan masukkan tepung tapioka. Aduk hingga rata, kemudian ambil adonan dan bungkus dgn kulit siomay, beri wortel diatasnya. Stir well and add tapioca. Stir well, and then take the dough and wrapping with shumai skin, put grated carrot.
4. Panaskan kukusan dan kukus siomay selama 30 menit.Preheat steamer and steam shumai for 30 minutes.

5. Campur dan panaskan bahan saus sambal. Combine and boiling chili sauce ingredients.
6. Sajikan siomay panas dgn saus sambal. Serving hot shumai with chili sauce.

Note:
Siomay ini mempunyai texture yg kenyal karena pemakaian tapioka yg cukup banyak. Bila anda lebih menyukai rasa daging, kurangi pemakaian tapiokanya.
This siomay has a rubbery texture due to the use of tapioca which is quite a lot. If you prefer the taste of meat, reduce the use of tapioca.

#SiomayAyamDanUdangTanpaTelur #EgglessChickenAndShrimpShumai #ChineseCuisine
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Soto Bangkong Semarang


SOTO BANGKONG SEMARANG

Bahan/ingredients:
1 ekor ayam kampung, bagi 4. 1 farmer chicken big size, cut on 4.
6 btr telur kampung rebus. 6 pcs boiled farmer egg.
2 btg serah. 2 stalks lemongrass.
2 lbr daun salam. 2 pcs indonesian bayleaf.
8 lbr daun jeruk. 8 pcs lime leaf.
3 cm lengkuas. 3 cm galangal.
2 cm jahe. 2 cm ginger.

Bumbu halus/ground seasoning:
10 btr bawang merah. 10 pcs shallot.
5 siung bawang putih. 5 cloves garlic.
2 btr kemiri. 2 pcs candlenut.
½ sdt jinten. ½ sdt caraway.
½ sdm ketumbar. ½ tsp coriander.
2 sdt garam (sesuai selera).2 tsp salt. (As your desire).
¼ sdt lada. ¼ tsp pepper.
Gula secukupnya. Some sugar.

Pelengkap/condiment:
Nasi. Rice
Toge. Beansprout.
Soun. Glass noodle.
Daun bawang iris. Sliced spring onion.
Seledri iris. Sliced celery.
Jeruk nipis. Lime
Bawang putih goreng. Fried garlic.
Sambal. Sambal.
Krupuk pilihan. Choice of crackers.
Kecap manis. Sweet dark soy sauce.
Dan lainnya. And others.

Cara/method:
1. Rebus air dan masukkan ayam bersama jahe, daun salam, daun jeruk, lengkuas dan sereh. Boiling water and add chicken with ginger, indonesian bayleaf, lime leaf, galangal and lemongrass.
2. Tumis bumbu halus hingga harum, masukkan kedalam rebusan ayam. Saute ground seasoning until fragrant, add into boiling chicken.
3. Rebus hingga ayam empuk, angkat dan suwir. Boiling until chicken tender, lift up and shredded.
4. Sajikan bersama pelengkap.

#SotoBangkongSemarang #SeleraNusantara
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Cumi Panggang Pedas ala Korea – Spicy Korean Grilled Squid

CUMI PANGGANG PEDAS ALA KOREA – SPICY KOREAN GRILLED CHICKEN

Bahan/ingredients:
1 ekor cumi ukuran besar.1 pcs squid big size (250-300 gr)
Bumbu/seasoning:
40 gr gochujang. 40 gr korean chili paste.
4 siung bawang putih cincang. 4 cloves chopped garlic.
1 sdt mustard. 1 tsp mustard.
Lada secukupnya. Some pepper.
1 sdm kecap asin. 1 tbsp soy sauce.
½ sdm madu. ½ tbsp honey. (Tropicana)

Cara/method:
1. Cuci, kupas kulit cumi dan keluarkan tulang cumi. Wash, pell out squid skin and take out the bone.
2. Gurat cumi dgn pisau. Scratch squid with knife.
3. Campur semua bahan bumbu dan balur kan pada cumi. Diamkan 30 menit. Combine all seasoning ingredients and marinate squid. Lets stand for 30 minutes.
4. Panggang cumi dan siap disajikan panas. Grilled squid and ready to serve hot.

#CumiPanggangPedasAlaKorea #SpicyKoreanGrilledSquid #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Putu Bambu – Bamboo Rice Cake

PUTU BAMBU  – BAMBOO RICE CAKE 

Bahan/ingredients:
250 gr beras putih. 250 gr white rice.
50 gr gula merah. 50 gr brown sugar.
50 ml air. 50 ml water.
Kelapa parut secukupnya. Some grated coconut.
½ sdt garam. ½ tsp salt.
2 lbr daun pandan. 2 pcs pandan leaf

Cara/method:
1. Rendam beras semalam dan tumbuk halus. Soak the rice overnight and finely mashed.
2. Didihkan air bersama garam dan daun pandan. Diamkan hingga hangat. Boiling water with salt and pandan leaf.
3. Tuang air hangat pada tepung beras dan aduk dgn tangan hingga berbutir, lakukan hingga air habis. Siapkan saringan kasar, saring adonan hingga berbutir. Pour the warm water on the rice flour and stir in the hands until grained, do until the water runs out. Prepare a coarse filter, strain the dough until it is grained.
4. Isi ½ selongsong bambu, beri gula merah dan tutup dgn Adonan beras dan kukus 10 menit. Fill ½ bamboo sleeve, give brown sugar and cover with rice  and steam 10 minutes.
5. Sajikan dgn kelapa parut. Serving with grated coconut.


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Eggless Choco Molten Cake

EGGLESS CHOCO MOLTEN CAKE

Untuk 4 porsi. Makes 4 servings

Bahan/ingredients:
60 gr gula pasir. 60 gr granulated sugar.
10 gr coklat bubuk pekat. 10 gr dark cocoa powder. (African)
20 gr coklat bubuk sedang. 20 gr medium cocoa powder. (Bordeaux)

65 gr tepung serba guna. 65 gr all purpose flour. (segitiga Biru)
¼ sdt garam. ¼ tsp salt.
½ sdt baking powder. ½ tsp baking powder.
60 ml minyak canola. 60 ml canola oil.
1 sdt ekstrak vanila. 1 tsp vanilla extract
200 ml susu segar tawar. 200 ml plain fresh milk.
20 gr coklat masak (4 potong). 20 gr dark choco compound. (4 pieces)

Cara/method:
1. Panaskan oven 180C. Oles 4 ramekin atau almunium foil dgn mentega dan tuburi coklat bubuk. Preheat oven to 180C. Grease 4 ramekins or aluminum muffin molds with butter and sprinkle with cocoa powder.
2. Ayak dan campur dgn whisk tepung, gula, coklat bubuk, garam dan baking powder. Sift and combine with whisk together flour, sugar, cocoa powder, salt, baking powder.
3. Masukkan dan aduk minyak dan ekstrak vanila. Perlahan masukkan susu, aduk hingga rata dan lembut. Whisk in oil and vanilla extract. Gradually add milk until batter is well combined and smooth.
4. Bagi adonan ke dalam cetakan yg sudah disiapkan. Letakkan 1 potong coklat di tengah adonan pada tiap cetakan. Divide batter into the prepared molds. Place one piece of chocolate into the center of each mold.
5. Oven selama 20 menit. Biarkan dingin kira2 15 menit sebelum dikeluarkan dr cetakan. Bake for 20 minutes. Let cool slightly for about 15 minutes before removing from the molds.


6. Goreskan pisau di sekeliling cetakan dan pindahkan cake ke piring. Taburi dgn gula halus dan segera sajikan. Run a sharp knife completely around the inside edge of the molds and invert onto plates. Sprinkle with castor sugar on top, and serve immediately.

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Pepes Sumsum Sapi – Beef Bone Marrow Wrapped in Banana Leaf

PEPES SUMSUM SAPI BEEF BONE MARROW WRAPPED IN BANANA LEAF

Bahan/ingredients:
2 pak sumsum sapi, cuci dan potong kecil. 2 pack beef bone marrow, wash and small cut (@200gr/pack)
4 buah bawang merah. 4 pcs shallot.
2 siung bawang putih. 2 cloves garlic.
Garam dan lada secukupnya. Some salt and pepper.
Daun pisang utk membungkus. Banana leaf for wrapping.

Cara/method:
1. Panaskan kukusan dan lap daun pisang, sisihkan. Preheat steamer and wiping banana leaf, set aside.
2. Campur sumsum dan bumbu. Combine bone marrow and seasoning.
3. Bungkus dgn daun pisang dan kukus selama 30 menit. Wrapping with banana leaf and steam for 30 minutes.

https://www.khasiat.co.id/makanan/sumsum-tulang-sapi.html

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