Roti Bawang Isi Ayam – Chicken stuffed Garlic Bread


ROTI BAWANG ISI AYAM – CHICKEN STUFFED GARLIC BREAD.

Bahan/ingredients:
1 buah roti prancis. 1 pcs france baguette.
200 gr dada ayam, potong dan raburi garam laut, bawang putih bubuk dan lada hitam bubuk. 200 gr chicken breast, cut and marinade with sea salt, garlic powder and ground black pepper.
Keju cedar lempeng secukupnya. Some sliced cheddar cheese.
1 butir telur. 1 pcs egg,
Tepung almond secukupnya. Some almond powder.
Minyak utk menggoreng. Oil for deep fry.

Taburan/topping:
50 gr mentega tawar leleh. 50 gr melted unsalted butter. (Anchor)
Daun seledri secukupnya, cincang. Some chopped celery.
4 siung bwg putih cincang halus. 4 cloves of garlic, finely chop.
Sejumput garam laut dan lada bubuk. A pinch of sea salt and pepper powder.

Cara/method:
1. Panas oven 180C. Preheat oven 180C.
2. Potong 4 bagian roti dan buat lubang, sisihkan. Cut on 4 the bread and make a hole, set aside.

3. Panaskan minyak, celupkan ayam ke dlm telur kocok dan gulirkan ke tepung almond, masukkan ke dlm minyak panas dan goreng hingga keemasan, sisihkan. Heat oil, dipping chicken on beaten egg, rolling it into almond powder and add into hot oil, frying until holden, strain.

4. Gulung ayam dgn keju cedar dan masukkan ke dalam lubang roti. Rolling the fried chicken with cheddar and stuffing into the bread.

5. Campur bahan taburan dan sisihkan. Combine topping ingredients and set aside.

6. Potong menjadi 4. Letakkan diatas loyang dan taburi dgn bahan taburan. Cut on 4. Place on a pan and sprinkle with toppng in top.

7. Oven selama 15 menit dan siap disajikan. Baking for 15 minutes and ready to serve.

#RotiBawangIsiAyam #ChickenStuffedGarlicBread
#FranceBaguette #EasyBreakfast #MommyBakers #FreshFromMyOven #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyCake #DeliciousCake #TastyCake #bakingWithFlorenceHo #FloHomeBakingIsTheBest #FloOriginalRecipes #BakingWithTheHeart #BakeWithLove #FoodPhotograph

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Toge Goreng – Fried Bean Sprout


Toge Goreng adalah makanan khas dr Betawi (DKI Jakarta) juga Bogor. Toge Goreng Betawi is the authentic dish of Betawi (DKI Jakarta) and Bogor.

TOGE GORENG – FRIED BEANSPROUT

Bahan/ingredients:
300gr toge. 300 gr beansprout.
100 gr mie. 100 gr noodle.
5 buah tahu kuning goreng. 5 pcs yellow tofu.

Pelengkap/condiment:
Kucai, chives.
Bawang daun. Scallion.
Bawang merah goreng. Fried shallot.
Krupuk. Crackers
Lontong(pilihan). Rice cake (optional)

Bahan saus oncom/oncom sauce ingredients:
60 gr taoco, haluskan. 60 gr fermented soya bean, ground.
150 gr oncom, hancurkan kasar. 150 gr oncom, coarsely ground.

2 sdt gula merah. 2 tsp brown sugar.
2 cm lengkuas, keprak. 2 cm galangal, crush.
4 lbr daun salam. 4 pcs indonesia bayleaf.
1 buah tomat. Potong kecil2. 1 pcs tomato. Small cut.
6 buah jeruk limau. 6 pcs lime.
500 ml air panas. 500 ml hot water.
3 sdm minyak sayur utk menumis. 3 tbsp veggie oil for saute.
2 sdm kecap manis. 2 tbsp dark sweet soy sauce.
½ sdt garam. ½ tap salt.
2 btg bawang daun, iris halus. 2 stalks scallion, finley slice.

Bahan bumbu yang dhaluskan :
5 buah cabe rawit merah (sesuai selera). 5 pcs red chili padi (as your desire)
20 gr cabe merah halus. 20 gr ground red chili.
4 siung bawang putih. 4 cloves garlic.
8 buah bwg merah. 8 pcs shallot

Cara/method:
1. Goreng ½ matang bawang merah, bawang putih dan cabe rawit. Haluskan dan tumis bersama cabe merah halus, lengkuas, daun salam dan taoco.. Half fried shallot, garlic and chili padi. Ground and saute with ground red chili, galangal, indonesia bayleaf and fermented beansprout.
2. Masukkan tomat, aduk 1 menit dan masukkan bahan saus oncom yg lain, aduk hingga mengental (kecuali air jeruk limau terakhir masuk). Add tomato and stir for 1 minute and add other oncom sauce ingredients, stir until thickener. (Except lime juice at last)

3. Masak ½ matang toge, mie, irisan tahu, bawang daun dan kucai dgn sedikit air. Half cooked bean sprout with noodle, scallion and chive with some water.
4. Penyajian/how to serve:
Letakkan lontong diatas piring saji.
Angkat toge dan letakkan di atas lontong tanpa air. Dan siram dgn saus oncom, taburi kucai dan bawang goreng. Place sone rice cake on dish. Lift up bean sprout and place over rice cake with out the water. Pour oncom sauce over the bean sprout and sprinkle with chives, fried shallot and crackers.

Video cara memasak dan menyajikan Toge Goreng. Video how to cook and serve Toge Goreng.

https://m.facebook.com/story.php?story_fbid=1482335598525223&id=100002463909921

#TogeGorengBetawi #BetawiFriedBeansprout #BetawiDish #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Gado Gado Siram – Indonesia Salad with Peanut Sauce


GADO-GADO SIRAM – INDONESIAN 🥗SALAD WITH PEANUT SAUCE

Bahan/ingredients:
6 butir telur rebus. 6 pcs boiled egg.
1 buah kentang kukus yg besar, iris 1 pcs steamed potato big size, slice.
8 buah tahu kecil digoreng dan iris. 8 pcs small size tofu, frying and slice.
2 bongkah slada. 2 bundles rocket lettuce.
250 gr toge, rendam air mendidih selama 1 menit dan tiriskan. 250 gr bean sprout, soak on boiled water for 1 minute and strain.
250 gr kol rebus. 250 gr boiled cabbage.
2 buah timun, iris. 2 pcs cucumber, slice.
2 buah tomat merah segar, iris. 2 pcs fresh red tomato, slice.

Pelengkap/condiment:
Krupuk bawang. Onion crackers.
Kripik melinjo. Melinjo crackers.
Bawang goreng . Fried shallot.
Sambal Cabe rawit rebus dgn garam dan haluskan. Sambal boiled chilipadi and salt, ground.
Lontong. Rice cake.
https://flohomerecipes.wordpress.com/2015/03/10/lontong-sticky-rice/

Bahan saus kacang/peanut sauce ingredients:
40 gr mente goreng. 40 gr fried cashew nut.
80 gr kacang tanah goreng. 80 gr  fried peanut.
75 gr bawang putih goreng. 75 gr fried garlic.
15 gr cabe merah halus. 15 gr ground red chili.
120 gr gula merah. 120 gr brown sugar.
1500 ml santan dari 1 buah kelapa. 1500 ml coconut milk from 1 coconut.
40 ml air asam jawa kental. 40 ml heavy java tamarind water..
40 gr tepung ketan + 70 ml air. 40 gr glutinous flour + 70 ml water.
11 gr garam. 11 gr salt.

Cara/method:
1. Blender bahan saus kacang hingga halus, kecuali larutan tepung ketan. Blend peanut sauce ingredients until soften, accept glutinous batter.
2. Pindahkan ke panci dan aduk hingga mendidih, tambahkan larutan ketan aduk perlahan hingga mengental. Remove into the pan and stir until boiling, add glutinous batter while stirring until thickener.

3. Letakkan semua bahan gado2 dan siram dgn saus kacang sajikan dgn pelengkap. Place all gado2 ingredients on dich and pour peanut sauce on top and serving with condimment.

#GadoGadoSiram #IndonesiaSaladwithPeanutSauce #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Fried Quail and Savory Purple Blue Rice


FRIED QUAIL & SAVORY PURPLE BLUE RICE

Bahan nasi/rice ingredients:
200 gr beras, cici dan sisihkan. 200 gr rice, wash and set aside.
320 ml air panas. 320 ml hot water.
1 sdt bawang putih bubuk. 1 tsp garlic powder.
½ sdt garam. ½ tsp salt.
1 sdt minyak wijen. 1 tsp sesame oil.
1 sdt agar bubuk. 1 tsp agar powder.
½ sdt air lemon/kasturi/jeruk nipis. ½ tsp lemon juice/kasturi juice/lime juice.
20 kuntum bunga telang (segar/kering). 20 buds butterfly pea flower (fresh/dried).

Cara/method:
1. Rendam bunga telang dgn air mendidih sampai air suhu ruang (sekitar 30 menit), saring dan buang bunga telang, beri ½ sdt air jeruk lemon/kasturi/jeruk nipis dan aduk (akan merubah warna biru menjadi ungu). Soak butterfly pea flower with boiling water until room temperature (around 30 minutes), strain and throw away the flowers, add ½ tsp lemon juice/calamansi juice/lime juice, stir. (Its change from blue to purple)


2. Masukkan beras dan campur dgn air bunga, bawang putih bubuk, garam, agar bubuk dan minyak wijen ke penanak nasi, aduk dan proses. Add rice and combine with flower water, garlic powder, salt, agar powder and sesame oil into rice cooker, stir and process.

Burung dara goreng/fried quail:

https://flohomerecipes.wordpress.com/2017/07/30/burung-dara-goreng-fried-quail/

Penyajian/how to serve:
Sajikan nasi gurih ungu dgn salad romain dan burung dara goreng. Serving savory purple rice with romain salad and fried quail.

Note:
Manfaat bunga telang. Benefit of butterfly pea flower

http://www.khasiat.co.id/bunga/bunga-telang.html

#FriedQuailAndSavoryPurpleBlueRice #BungaTelang #ButterflyPeaFlower #LovelyBlueAndSavoryRice #HealthyRice #FiberRice #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Nasi Kerabu – Kerabu Rice

Nasi Kerabu berasal dr Melayu/Malay. Sejenis nasi gurih di Indonesia, warna biru di dapat dr bunga telang yg direndam air panas. Nasi Kerabu comes from Melayu / Malay. A kind of savory rice in Indonesia, such as uduk rice or yellow rice, the blue color in the water can be drenched by hot water.

NASI KERABU – KERABU RICE

Bahan nasi kerabu/kerabu rice ingredients:
200 gr beras, cuci dan tiriskan. 200 gr rice, wash and strain.
320 ml air mendidih. 320 ml boiling water.
1 btg serai, keprak. 1 stalk lemongrass, crush.
2 sdm santan kental. 2 tbsp coconut cream. (Kara)
30 kuntum bunga telang (segar/kering). 30 buds butterfly pea flower (fresh/dried).

Bumbu halus/ground seasoning:
4buah bawang merah. 4 pcs shallot.
2 siung bawang putih. 2 cloves of garlic.
¼ sdt ketumbar bubuk. ¼ tsp coriander powder.
2 buah kemiri. 2 pcs candle nut.
½ sdt garam. ½ tsp salt.

Cara/method:
1. Rendam bunga Telang dgn air mendidih sampai air suhu ruang (sekitar 30 menit), saring dan buang bunga telang. Soak butterfly pea flower with boiling water until room temperature (around 30 minutes), strain and throw away the flowers.

2. Goreng ½ matang bawang merah dan bawang putih kemudian haluskan bersama kemiri dan bahan lainnya. Half fried shallot and garlic and than ground with candle nut and other seasoning.
3. Masukkan bumbu halus ke dalam air bunga telang aduk rata, tambahkan santan kental, aduk. Add ground seasoning into butterfly pea flower water, stir well, add coconut cream, stir.
4. Masukkan beras dan campur dgn air bunga dan serai ke penanak nasi, proses. Add rice and combine with flower water and lemongrass into rice cooker, process.
5. Sajikan nasi kerabu bersama lauk pilihan anda. Serve kerabu rice with condiment of your choice.

Note:
Manfaat bunga telang/benefit of butterfly pea flower.
http://www.khasiat.co.id/bunga/bunga-telang.html

#NasiKerabu #KerabuRice #BungaTelang #ButterflyPeaFlower #LovelyBlueAndSavoryRice #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Nasi Tutug Oncom Sunda – Sundanese Tutug Oncom Rice

Nasi Tutug Oncom adalah makanan khas Sunda yg biasa mudah ditemukan di restoran atau kedai kecil di Jawa Barat yg disajikan dgn menu pendamping seperti tahu/tempe goreng, ayam goreng, ikan asin goreng,ikan asin goreng, sayur asam dan menu lain sesuai selera. Oncom terbuat dr tempe yg difermentasi dgn jamur khusus biasanya berwarna orange.
Tutug Oncom Rice is a typical Sundanese food served by a restaurant or a small shop in west of Java. usually this rice served with various companion menu such as tofu / tempeh fried, fried chicken, fried salted fish, sour vegetables and other according to taste. Oncom is only in west if Java which is made from fermented tempeh with special mushrooms and usually orange.

NASI TUTUG ONCOM SUNDA – SUNDANESE TUTUG ONCOM RICE

Bahan/ingredients:
500 gr nasi putih. 500 gr rice
150 gr oncom. 150 gr fermented tempeh
6lbr daun jeruk, iris halus. 6lbr lime leaf, finely slice.
Segenggam daun kemangi. Full hand of indonesia basil.
2 sdm minyak sayur. 2 tbsp veggie oil.

Bumbu halus/ground seasoning:
Cabe rawit sesusai selera. Some chili padi as your desire.
2 cm kencur. 2 cm fragrant ginger
2 siung bawang putih. 2 cloves of garlic
5 buah bawang merah. 5pcs shallot
Garam secukupnya. Some salt.

Pelengkap/condiment:
Sambal dadak.
Ayam goreng. Fried chicken.
Tahu/tempe goreng. Fried tofu/tempeh.
Ikan asin goreng. Fried salted fish.
Sayur Asam. Sour vegetables soup.
Dan lainnya sesuai pilihan. And other your choice.

Cara/method:
1. Hancurkan oncom. Mashed fermentated tempeh.
2. Goreng ½ matang bawang merah, bawang putih dan kencur kemudian haluskan bersama cabe dan garam. Campur dgn oncom halus dan daun jeruk. Half fried shallot, garlic and fragrant ginger and than ground with chili padi and salt. Combine with fermented tempeh and lime leaf.

3. Panaskan minyak dan tumis oncom dan kemangi hingga mengering, sisihkan. Heat oil and saute fermented tempeh and indonesia basil, frying until dried, set aside.

4. Campur tumis oncom dgn nasi dan siap disajikan bersama pelengkap.Combine sauteed fermented tempeh with rice and ready to serve with the condiments.

#NasiTutugOncomSunda #SundaneseTutugOncomRice #Oncom #FermentedTempeh #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Daging Sapi Sup Putih – Beef In White Soup

DAGING SAPI SUP PUTIH – BEEF IN WHITE SOUP

Bahan/ingredients:
500 gr daging terelan sapi. 500 gr beef wirh dat.
500 ml air panas. 500 ml hot water.
500 ml susu kedelai. 500 ml soy milk.
200 ml santan kental dr ½ buah kelapa. 200 ml heavy coconut milk from ½ coconut.
4 buah tomat hijau kecil, potong 4. 4 pcs small green tomato, cut on 4x
100 gr pete. 100 gr sticky bean
5 buah tahu putih kecil, potong kecil dan goreng berkulit saja. 5 pieces of small tofu, dice and fry until it develop an outer skin
20 buah cabe rawit merah. 20 pcs red chili padi.
4 lbr daun jeruk. 4 pcs lime leaf.
2 cm lengkuas. 2 cm galangal.
4 buah belimbing wuluh, iris. 4 pcs sour star fruit, slice.

Bumbu halus/ground seasoniing:
8 buah bawang merah. 8 pcs shallot.
4 siung bawang putih. 4 cloves garlic.
4 btr kemiri. 4 pcs candle nut.
¼ sdt jinten. ¼ tsp cumin.
2 sdt ketumbar. 2 tsp coriander.
2 sdm air asam jawa. 2 tbsp java tamarind water.
1 cm jahe. 1 cm ginger.
Garam secukupnya. Some salt.

Pelengkap/condiment:
Emping
Ketupat. Rice cake in coconut leaf.
Bawang merah goreng secukupnya. Some fried shallot.
Balado Tempe/Teri. Balado Tempeh/salted fish

Cara/method:
1. Rebus daging dgn lengkuas, daun jeruk dan susu kedelai. Boiling the beef with galangal, lime leaf and soya milk.
2. Goreng ½ matang bawang merah dan bawang putih, haluskan bersama bahan bumbu yg lalin lalu tumis hingga harum. Half fried shallot and garlic, ground with other seasoning and saute until fragrant.
3. Masukkan bumbu halus ke dlm rebusan daging, masukkan bahan yg lain kecuali santan kental dan blimbing wuluh. Add ground seasoning on boiling beef, add other ingredients except heavy coconut milk and saur star fruits.
4. Didihkan dgn api kecil hingga daging empuk, masukkan belimbing wuluh dan santan kental aduk perlahan. Simmer until the beef tender, add sour star fruits and heavy coconut milk, stir.
5. Siap disajikan dgn pelengkap. Ready to serve with condiment.

#DagingSapiSupPutih #BeefInWhiteSoup #SoyaMilk #CoconutMilk #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph