Bandeng Goreng Sambal Mangga – Fried Milkfish with Sambal Mango

Bandeng Goreng Sambal Mangga – Fried Milkfish with Sambal Mango

Bahan/ingredients:
1 ekor Ikan bandeng belah. 1 pcs milkfish, cut
Segengam kemangi. A hand indonesia basil.
Atau bila kemangi tdk ada dgn petai. If donn’t have indonesia basil you can change with sticky bean.

Bumbu perendam bandeng/marinate for milkfish:
1 buah bwg merah. 1 pcs shallot.
2 siung bwg putih. 2 cloves garlic.
1 sdt ketumbar bubuk. 1 tsp coriander powder.
½ sdt garam. ½ tsp salt.

Sambal mangga/sambal mango:
½ buah mangga muda, potong korek api. ½ pcs rough mango, jullien.
2 buah cabe merah besar, cincang kasar. 2 pcs red chili, rough chop.
5 buah cabe rawit merah, iris halus. 5 pcs red chili padi, finely slice.
4 siung bwg putih, cincang, 4 cloves garlic, chop.
2 buah bwg merah, cincang. 2 pcs shallot, chop.
½ sdt garam . ½ tap salt.
1½ sdt gula merah. 1½ tsp brown sugar.
3 sdm minyak sayur. 3 tbsp veggie oil.

Cara/method:
1. Goreng bandeng. Letakkan di piring saji. Fried milkfish. Place on serving dish.
2. Panaskan minyak sayur. Tumis semua bahan kecuali mangga hingga matang. Heat veggie oil. Saure all sambal ingredients except mango.
3. Matikan api, masukkan mangga dan kemangi, aduk rata. Switch of the stove, add mango and indobesia basil, stir well.
4. Letakan sambal diatas bandeng. Put sambal on top of milkfish.
5. Sajikan dgn nasi hangat dan lalapan. Serve with warm rice and indonesian salad

Note:
Pilih Bandeng dgn berat 300-400gr. Choose milkfish with 300-400gr.
Lumuri tipis bandeng dgn tepung sagu or terigu spy saat di goreng tidak mletik2. Lightly coat milkfish with cornstarch or flour, so when you fry it the pil won’t splatter.


#bandenggorengsambalmangga #friedmilkfishwithsambalmango
#flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #foodphotograph #myoriginalrecipe #florecipe

Gateau au Beurre Prune – Prune Butter Cake

Gateau au Beurre Prune – Prune Butter Cake

Bahan/ingredients:
4 btr kuning telur. 4 pcs egg yolk.
140 gr gula pasir. 140 gr granulated sugar.
165 gr mentega asin /suhu ruang. 165 gr salted butter (anchor) room temperature.
200 gr tepung utk kue. 200 gr cake flour (kuci biru)
2 sdm rhum bakar. 2 tbsp baked rhum.
60 gr almon bubuk. 60gr almond powder.
1 btr kuning telur utk olesan. 1 pcs egg yolk for glazing.
6 buah prune kering, belah. 6 pcs dried prune, cut.

Cara/method:
1. Panaskan oven 180C, Oles loyan ukuran 16 inch dgn mentega. Preheat oven 180C. greasing the pan size 16 inch.
2. Kocok telur dan gula. Masukkan mentega, aduk. Masukkan tepung, garam dan rhum. Aduk rata. (Hanya dgn whisk)beaten egg and sugar. Add butter, stir. Add flour, salt and rhu. Stir well (Using whisk only)
3. Tuang ½ adonan ke dalam loyang, beri prune dan tutup dgn sisa adonan, ratakan dan beri aksen dgn goresan garpu. Pour half batter on pan, add dried prune and pour remaining batter, flatten and make strong strokes with fork.
6. Oles permukaan kue dgn kuning telur kocok dan oven selama 45-50 menit atau hingga bagian permukaan kecoklatan. Greasing with the beaten egg yolk on top of cake and bake for 45-50 minutes or until the top off cake turns brown.

#geteauaubuerreprune #prunebuttercake #driedprune #butterycake #flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #mommybaker #foodphotograph #myoriginalrecipe #florecipe

Note:
Resep ini kumodifikasi dr resep Nancy Fertil “Gateau Breton”. This recipe is my take on Nancy Fertil’s “Gateau Breton”

Wedang Kayumanis – Cinnamon Refresher

Wedang Kayumanis- Cinnamon Refresher

Bahan/ingredients:
4 cm kayu manis. 4 cam cinnamon.
2 lbr daun salam. 2 pcs indonesia bayleaf.
3 iris lengkuas. 3 slices galangal.
5 gr kayu secang. 5 gr sappan wood.
80 gr gula aren. 80 gr palm sugar.
1000 ml air. 1000 ml water.

Cara/method:
Rebus semua bahan dan saring. Boiling all ingredients and strain.

Note:
Bagus utk kesehatan pencernakan, diabetes atau utk menjaga kesehatan dan kesegaran. Good for healthy stomach, diabet, or for health
Bisa diminum hangat atau dingin. Can be serve warm or cold.

Manfaat Daun Salam
https://www.satujam.com/manfaat-daun-salam/

Manfaat Lengkuas
http://manfaat.co.id/17-manfaat-lengkuas-untuk-kesehatan-dan-kecantikan

Manfaat Kayu Secang
http://www.khasiat.co.id/batang/secang.html

Manfaat Kayu Manis
http://manfaat.co.id/manfaat-kayu-manis

Manfaat Gula Aren
http://kesehatantubuh-tips.blogspot.com/ncr/2016/09/manfaat-gula-aren-bagi-kesehatan.html?m=1

#wedangkayumanis #cinnamonrefresher
#cinnamon #galangal #indonesiabayleaf #sappanwood #palmsugar
#flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #healthydrink #yummydrink #tasty #cookingwiththeheart #cookingwithflorenceho #mommybaker #foodphotograph #myoriginalrecipe #florecipe

Daging Sapi Lada Hitam – Beef Black Pepper


DAGING SAPI LADA HITAM – BEEF BLACK PEPPER

Bahan/ingredients:
300 gr daging sapi, potong sesuai selera. 300 gr beef, cut as your desire.
½ sdt nanas parut. ½ tsp grated pineapple.
1 buah bwg bombay, potong. 1 pcs onion, cut.
4 siung bwg putih, keprak. 4 cloves garlic, crust.
1 buah cabe merah besar, buang biji, potong.1 pcs red chili, seedless, cut.
1 buah cabe hijau besar, buang biji, potong. 1 pcs green chili, seedless, cut.
2 sdm minyak sayur. 2 tbsp veggie oil.

Bumbu/seasoning:
1 sdm kecap manis. 1 tbsp dark sweet soy sauce.
½ sdm saus tiram. ½ tbsp oyster saus.
½ sdm kecap cap jamur. ½ tbsp mushroom soy sauce.
½ sdm kecap raja rasa. ½ tbsp raja rasa soy sauce.
½ sdm saus ingris. ½ tbsp worchester sauce.
1 sdt lada hitam kasar. 1 tsp rough black pepper.

Cara/method:
1. Bumbui daging dgn ½ sdt nanas parut, 1 sdt kecap asin, ⅛ sdt lada hitam dan 1 sdm tepung sagu. Diamkan semalam. Marinate with ½ tsp grated pineapple, 1 tsp soy sauce, ⅛ tsp black pepper dan 1 tbsp corn strach.
2. Panaskan minyak. Masukkan bwg putih tumis hingga harum, masukkan daging dan tumis hingga berubah warna, Heat oil. Add garlic saute until garlic, add beef and saute until changing color.
3. Masukkan semua bahan dan bumbu, tumis selama 5 menit. Add the beef and seasoning, saute for 5 minutes.
4. Sajikan bersama nasi. Serve with rice.

#dagingsapiladahitam #beefblackpepper #flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #mommybaker #foodphotograph #myoriginalrecipe #florecipe

Wedang Secang – Sappan Refresher


WEDANG SECANG – SAPPAN DRINKS

Bahan/ingredients:
5 gr kayu secang. 5 gr sappan wood.
4 iris jahe. 4 slices ginger.
1 btg sereh besar, potong dan keprak. 1 pcs lemongrass big size, cut and crust.
1000 ml air. 1000 ml water.
75 gr gula batu(sesuai selera. 75 gr rock sugar (as your desire)
Jeruk nipis/lemon. Lime or lemon.

Cara/method:
1. Rebus Semua bahan kecuali jeruk nipis/lemon.
2. Bila sudah mendidih, rebus dgn api kecil selama 5 menit. If boiling already, lets simmer for 5 minutes
3. Beri air jeruk nipis atau lemon seblum diminum. Add lime or lemon juice before drinks.
5. Bisa di minum hangat, panas atau dingin. Can be drink warm, hot or cold.

Manfaat kayu secang utk kesehatan
http://www.khasiat.co.id/batang/secang.html

Manfaat lemon
http://manfaat.co.id/11-manfaat-lemon-untuk-kesehatan-dan-perawatan-kecantikan

Manfaat jeruk nipis
http://manfaat.co.id/manfaat-jeruk-nipis

Manfaat jahe
http://sehatbersamakki.com/manfaat-jahe-bagi-kesehatan/#

Manfaat Sereh
http://www.khasiat.co.id/batang/serai.htmliminum hangat, panas or dingin. Can be drink warm, hot or cold.

Manfaat Gula Batu
http://manfaat.co.id/manfaat-gula-batu

#wedangsecang #sappanrefresher#kayusecang #ginger #ginger #lemongrass #rocksugar #flokitchen #freshdrink #cookingwithlove #love4love #homerecipe #yummydrinks #healthydrink #lovecooking #delicious

Jahe, Lemon & Sereh – Ginger, Lemon and Lemongrass

Jahe, lemon dan sereh – Ginger, Lemon & Lemongrass

Bahan/ingredients:
4 cm jahe, iris. 4 ginger, slice.
2 btg sereh potong dan keprak. 2 stalks lemongrass, cut and crust.
Lemon.
Madu asli secukupnya. Some pure honey.
1000 ml air.

Cara/method:
1. Rebus air bersama jahe dan sereh, bila sdh mendidih, masak dgn api kecil selama 5 menit. Boiling water with ginger and lemongrass, if boiling already simmer for 5 minutes.
2. Biarkan suhu ruang. Lets room temperature.
3. Beri perasan lemon dan madu sesuai selera. Add lempn juice and honey as your desire.

Note:
1. Bila ingin minuman kondisi hangat atau panas gunakan gula merah bukan madu. If you like warn or hot, add brown sugar not honey.
2. Bagus utk cuaca panas. Perfect for hot weather.

Manfaat lemon
http://manfaat.co.id/11-manfaat-lemon-untuk-kesehatan-dan-perawatan-kecantikan

Manfaat jahe
http://sehatbersamakki.com/manfaat-jahe-bagi-kesehatan/#

Manfaat Sereh
http://www.khasiat.co.id/batang/serai.html

Manfaat Madu
http://manfaat.co.id/manfaat-madu

#gingerlemonandlemongrass #ginger #lemon #lemongrass #flokitchen #freshdrink #cookingwithlove #love4love #homerecipe #yummydrink #healthydrink #lovecooking #delicious

Tahu Isi Sayur dan Udang – Stuffed Tofu with Vegetables and Shrimp

Tahu Isi Sayur dan Udang – Stuffed Tofu with Vegatables and Shrimp.

Bahan/ingredients:
10 buah tahu goreng segitiga, keluarkan isinya dan sisihkan. 10 pcs triangle fried tofu, remove the contents and side aside.
Cabe rawit secukupnya. Some chili padi.

Bahan isi/filling:
1 btg wortel, parut kasar. 1 stalks carrot, coarsely grated.
200 gr toge. 200 gr bean sprout.
50 gr udang segar tanpa kulit. 50 gr fresh shrimp skinless.
1 btg seledri ambil daunnya, iris halus. 1 stalk celery, pick the leaves and finely slice.
3 siung bawang putih, cincang. 3 cloves garlic, chop.
2 btr bwg merah, cincang. 2 pcs shallot, chop.
2 sdt saus tiram. 2 tsp oyster sauce.
Garam dan lada secukupnya. Some salt and pepper.
1 sdm minyak sayur utk menumis. 1 tbsp veggie oil for saute.

Saus petis/ black shrimp paste sauce
1 sdm petis utk tahu. 1 tbsp black shrimp paste for tofu.
¼ sdm bwg putih goreng. ¼ tbsp fried garlic.
20 ml air panas. 20 ml hot water.

Adonan pencelup/dipping batter:
4 sdm tpg beras. 4 tbsp rice flour.
1 sdm terigu utk kue. 1 tbsp cake flour.
Garam, lada dan bwg putih bubuk secukupnya. Some salt, pepper and garlic powder.
Air dingin secukupnya. Some cold water.

Cara/method:
1. Membuat isian/how to cook the filling:
Panaskan minyak, masukkan bwg merah dan putih cincang, tumis hingga harum. Masukkan udang, tumis jingga berubah warna. Masukkan wortel, aduk hingga layu, masukkan toge, aduk. Masukkan saus tiram, garam dan lada, aduk rata, masukkan telur kocok, aduk rata. Sisihkan. Heat veggie oil, add chopped shallot and garlic, saute until fragrant. Add shrimp saute until changging colour. Add carrot, stir until wilted, add bean sprout. Add oyster sauce. Salt and pepper, stir well, add beaten egg, stir. Set aside.
2. Aduk rata bahan pencelup hingga cukup kekentalannya, sisihkan. Mix well dipping batter, until sufficient viscosity, set aside
3. Masak sebentar saus petis, sisihkan. Cook for awhile black shrimp sauce, set aside.
4. Panaskan minyak. Heat oil.
5. Masukkan isian ke dalam tahu, dan celupkan ke adonan dan masukkan ke minyak panas, goreng hingga kering. Enter the stuffing into the tofu, and dip it into the batter and insert it into the hot oil, fry until crispy.
6. Sajikan hangat dgn saus petis dan cabe rawit. Serve warm with black shrimp paste sauce and chili padi.

#tahuisisayurdanudang #stuffedtofuwithvegetablesandshrimp #sauspetis #flokitchen #freshfood #cookingwithlove #love4love #homerecipe #yummyfood #healthyfood #lovecooking #delicious