Pisang Coklat Lumer – Melted Banana Chocolate


PISANG COKLAT LUMER – MELTED BANANA CHOCOLATE

Bahan/ingredients:
10 lbr kulit lumpia. 10 pcs spring roll skin.

5 buah pisang kepok matang, iris tipis serong. 5 pcs ripe saba banana, finely slice oblique.
Keju cedar parut secukupnya. Some grated cheddar cheese.
Coklat meses secukupnya. Some rice choco.
Air utk perekat. Water for seal.
Minyak sayur utk olesan. Veggie for spread.

Cara/method:
1. Isi kulit lumpia dgn pisang, keju parut dan coklat, lipat kulit seperti amplop dan beri air pada kulit lumpia supaya merekat. Fill the spring roll skin with banana, grated cheese and chocolate, fold the skin like an envelope and give water to the spring roll skin to seal.
2. Oles kulit lumpia dgn minyak dan letakkan di air fryer, proses dengan suhu 200C selama masing2 sisi 6 menit. Spread spring roll skin with oil and place in water fryer, process with temperature 200C for each side 6 minutes.

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Sup Ikan Tarempa – Tarempa Fish Soup


Soup ikan Tarempa adalah masakan khas masyarakat Tarempa yg berada di pulau Anambas-Kepulauan Riau…..segar. Tarempa Fish Spup is a typical cuisine of the people of Tarempa who are on the island of Anambas-Riau Islands…..delicious.

SUP IKAN TAREMPA – TAREMPA FISH SOUP

Bahan/ingredients:
500 gr daging ikan kakap putih, iris sesuai selera, lumuri jeruk nipis. 500 gr white snapper, slice as your desire, marinate with lime.
2 buah tomat hijau, potong. 2 pcs of green tomato, cut.
1 ikat sawi asin, iris. A bulb of preserved mustard green.
10 buah jamur kancing kaleng, iris. 10 pcs of champignon mushroom can, slice.
1 cm jahe, cincang halus. 1 cm ginger, finely chop.
1 batang serai, geprak. 1 stalk of lemongrass, crush.
3 siung bawang putih, cincang halus. 3 cloves or garlic, finely chop.
2 buah bawang merah, cincang halus. 2 pcs of shallot, finely chop.
Garam dan lada secukupnya. Some salt and pepper.
1500 ml air. 1500 ml water.
1 sdm kecap asin. 1 tbsp soy sauce.
1 sdm minyak sayur. 1 tbsp veggie oil.
1 sdt minyak wijen. 1 tsp sesame oil.

Pelengkap/condiments:
Lettuce secukupnya. Some lettuce.
Bawang putih goreng secukupnya. Some fried garlic.
Daun ketumbar secukupnya. Some cilantro.
Jeruk nipis. Lime.
Sambal bawang. Sambal garlic.

Cara/methods:
1. Goreng kering duri ikan dan haluskan hingga menjadi serbuk halus. Sisihkan. Frying bone fish and crush it until it becomes a fine powder. Set aside.
2. Panaskan minyak sayur dalam panci, tumis jahe, serai, bawang merah dan bawang putih, masukkan duri ikan bubuk dan air, didihkan dgn api kecil selama 10 menit. Heat veggie oil on a pot, saute ginger, lemongrass, shallot and garlic, add fish bone powder and water, simmer for 10 minutes.
3. Masukkan sawi asin dan jamur kancing. Masukkan garam, lada, kecap asin dan ikan. Aduk perlahan. Add preserved mustard green and champignon mushroom. Add salt, pepper, soy sauce and the fish. Stir gently..
4. Sajikan sup ikan dgn pelengkap seperti pada foto. Serving fish soup with condiment as in the photo.

Note:
Ikan dapat diganti sesuai ikan favorite. Fich can be change with favorite fish.

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Tumis SEI Bawang Bombay – Sauteed SEI Onion


TUMIS SEI BAWANG BOMBAY – SAUTEED SEI ONION

Bahan/ingredients:
300 gr SEI (babi asap), iris. 300 gr SEI(smoked pork), slice.
1 buah bawang bombay, iris. 1 pcs onion, slice.
2 siung bawang putih, iris. 2 cloves of garlic, slice.
3 buah bawang merah, iris. 3 pcs shallot, slice.
½ sdm saus tiram. ½ tbsp oyster sauce.
Lada hitam kasar secukupnya. Some coarse black pepper.
5 buah cabe kering, buang biji, potong dan rendam dalam air. 5 pcs of dried chili, seedless, cut and soak on water.
1 sdm minyak sayur. 1 tbsp veggie oil.

Cara/method:
1. Panaskan minyak, tumis bawang merah dan putih hingga harum, masukkan bawang bombay dan cabe. Heat oil, saute shallot dan garlic until fragrant, add onion and chili.
2. Masukkan SEI, saus tiram dan lada, aduk rata. Add SEI, oyster sauce and pepper. Stir well.
3. Sajikan dgn nasi panas. Serving with hot rice.

#TumisSeiBawangBombay #SauteedSEIOnion
#SEI #KupangSmokedPork #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Guacamole


G U A C A M O L E

Bahan/ingredients:
1 buah alpukat mentega masak, hancurkan. 1 pcs ripe butter avocado, mashed.
1 buah tomat merah segar, potong kotak kecil. 1 pcs fresh red tomato, small cube.
½ buah jeruk nipis. ½ pcs lime.
1 buah cabe jalapeno segar buang biji, cincang halus. 1pcs seedless fresh jalapeno, finely chop.
1 batang daun ketumbar, cincang halus. 1 stalks cilantro, finely chop.
1 siung bawang putih, cincang halus. 1 cloves garlic, finely chop.

Bumbu/seasoning:
Lada hitam kasar secukupnya. Some coarse black pepper.
Garam laut secukupnya. Some seasalt.
Jintan bubuk secukupnya. Some cumin powder.

Cara/ingredients:
1. Campur semua bahan dan bumbu, aduk rata. Combine all ingredients and seasoning, stir well.
2. Sajikan dgn kripik jagung. Serving with tortilla chips

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Lumpia Goreng Semarang – Semarang Fried Spring Roll


LUMPIA GORENG SEMARANG – SEMARANG FRIED SPRING ROLL

Bahan/ingredients:
12 lembar kulit lumpia. 12 pcs spring roll skin.

Air utk perekat. Water for glue

Bahan isi/filling:
4 siung bawang putih, dicincang halus. 4 cloves garlic, finely chop.
3 buah bawang merah, cincang halus. 3 pcs shallot, finely chop.
150 gr daging babi, iris korek api. 150 gr pork, julianne.
2 butir telur, dikocok lepas and goreng orak arik. 2 eggs, beaten and scramble.
300 gr rebung, diiris korek api, rebus 3x dan peras . 300 gr bamboo shoot, julianne, boiling 3 times and squeeze.
1 sdm saus tiram. 1 tbsp oyster sauce
1 sdm kecap manis. 1 tbsp dark sweet soy sauce.
Lada hitam kasar secukupnya. Some coarse black pepper
2 sdm minyak sayur untuk menumis. 2 tbsp veggie oil for saute

Bahan Saus/sauce ingredients:
1 siung bawang putih, dihaluskan. 1 cloves of garlic, ground.
1 siung bawang putih, cincang halus. 1 clove of garlic, finely chop.
150 ml air. 150 ml water.
25 gr gula merah. 25 gr brown sugar.
Sejumput garam. A pinch of salt
Lada secukupnya. Some pepper.
5 gr tepung tapioka + 2 sdt air, untuk pengental. 5 gr tapioca + 2 tsp water.

Pelengkap/condiments:
Cabe rawit putih/hijau secukupnya. Some white/green cayenne.
Daun bawang secukupnya. Some scallion.
Acar lobak secukupnya. Some chinese radish.

Bahan acar lobak/preserve chinese radish ingredients:
¼ batang lobak putih, iris tipis. ¼ stalks white chinese radish, finely slice.
2 sdt cuka apel. 2 sdt apple vinegar.
15 gr gula pasir. 15 granulated sugar.
Sejumput garam. A pinch of salt.
1 buah cabe merah buang biji, potong kotak kecil. 1 pcs seedless red chili, small cut.

Cara/methods:
A. Membuat isi lumpia/how to cook spring roll filling:
Panaskan minyak, tumis bawang merah dan bawang putih hingga harum, masukkan daging babi, tumis hingga berubah warna. Heat oil, saute shallot and garlic until fragrant.
Masukkan rebung, telur dan bumbu, aduk rata. Add bamboo shoot, egg and seasoning, stir well.

B. Bungkus lumpia dgn masing2 berat isi 50gr dan lipat seperti foto. Fill in the spring roll wrap with 50gr of stuffing and fold as is the picture.

C. Cara menggoreng/how to fry:
Dgn goreng minyak banyak hingga keemasan. Deep Fry until golden.
Oles kulit lumpia dgn minyak tipis proses dgn air fryer suhu 200 C selama 12 menit. Gently smear spring roll with oil and process with air fryer temperature 200C fot 12 minutes.
D. Didihkan bahan saus dan kentalkan. Boiling and let the sauce thicken.
C. Campur bahan acar lobak. Combine preserved chinese radish.
D. Sajikan lumpia dgn pelengkap. Serving spring roll with condiments.

Note:
Daging babi dapat diganti dgn daging ayam atau udang. Pork can be change with chicken or shrimp


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Bubur Sagu – Sagoo Porridge


BUBUR SAGU – SAGOO PORRIDGE

Bahan/ingredients:
8 blok sagu kering, rendam dgn air mineral semalam di kulkas. 8 block dried sagoo, soak with mineral water, refrigerate overnight.

2000 ml air mineral. 2000 ml mineral water.
250 gr gula pasir. 250 gr granulated sugar.
3 lbr daun pandan, sobek dan ikat. 3 pcs of pandan leaf, pull-apart and tide it together.
½ sdt garam. ½ tsp salt.

Saus santan/coconut sauce:
200 ml santan kental. 200 ml coconut milk. KARA
100 ml air mineral. 100 ml mineral water.
1 lbr daun pandan, sobek dan ikat. 1 pcs of pandan leaf, pull-apart and tide it together.
Garam secukupnya. Some salt.

Taburan/topping:
Daun pandan. Pandan leaf.
Nangka secukupnya, potong kecil. Some jackfruit, small cut.
½ sdm tepung beras + 10 ml air utk pengental. ½ tbsp rice flour + 10 ml water for thickener.

Cara/method:
1. Remas2 sagu hingga menjadi gumpalan halus. Squeeze sago until it becomes a fine lump.

2. Masukkan daun pandan dan masak bubur dgn api kecil (15 menit) hingga mengental. Add pandan leaf and simmer the porridge, until it thickens (15 minutes)

3. Tambahkan gula dan garam pada bubur, aduk rata, matikan api. Add sugar and salt on porridge, stir well, turn off the stove.
4. Didihkan bahan saus santan dan kentalkan. Boiling coconut sauce ingredients and thickener.
5. Sajikan bubur sagu dgn saus santan, dan taburi nangka serta hias dgn daun pandan. Serving sagoo porridge with coconut sauce and sprinkle with jackfruits and garnish with pandan leaf.

Note:
1. Bila tekstur bubur terlalu kental tambahkan air secukupnya. When the porridge texture is too thick add water enough.
2. Bubur sagu juga nikmat dgn tambahan labu kuning. Sagoo porridge is also delicious with additional pumpkin.
3. Manfaat Sagu buat kesehatan/The benefits of sagoo for healt:
https://www.google.co.id/amp/s/manfaat.co.id/manfaat-sagu/amp

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#FloKitchen #FreshDessert #HealthyDessert #CookingWithLove #CookingForLove #LoveForLove #YummyDessert #DeliciousDessert #Tastydessert #FloHomeDessertIsTheBest #FloOriginalRecipes #DessertWithLove #FoodPhotography #DessertPhotography

Tumis Ayam Giling Buncis – Sauteed Minced Chicken Green Bean


TUMIS AYAM GILING BUNCIS – SAUTEED MINCED CHICKEN GREEN BEAN

Bahan/ingredients:
300 gr buncis muda, buang kedua ujungnya dan rebus dgn garam, tiriskan. 300 gr baby green bean, remove both ends and boil with salt, drain.
150 gr daging ayam giling. 150 gr minced chicken.
3 siung bawang putih, cincang. 3 cloves of garlic, chop.
2 buah bawang merah, cincang. 2 pcs of shallo, chop.
1 buah cabe merah besar buang biji, potong kotak kecil. 1 pcs of seedless red chili, small squared.
2 sdm minyak sayur utk menumis. 2 tbsp veggie oil for saute.
Bawang putih goreng utk taburan. Fried garlic for topping.

Bumbu/seasoning:
2 sdt kecap cap jamur. 2 tsp mushroom soy sauce.
½ sdt saus tiram. ½ tsp oyster sauce.
2 sdt mirin. 2 tsp mirin.
1 sdt minyak wijen.
Lada hitam kasar secukupnya. Some coarse black pepper.

Cara/method:
1. Panaskan minyak sayur, tumis bawang putih dan bawang merah hingga harum, masukkan cabe, aduk sebentar. heat veggie oil, saute garlic and shallot until fragrant, add chili, stir for a while
2. Masukkan daging ayam, aduk dan biarkan terurai. Masukkan bumbu, aduk rata. Add the chicken meat, stir and let it decompose. Add the seasoning, mix well.
3. Masukkan buncis, aduk 1 menit, dan sajikan diatas piring saji dgn taburan bawang putih goreng diatasnya. Enter the beans, stirring 1 minute, and serve on a serving plate with a sprinkling of fried garlic on top.

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