Tahu Berontak Udang – Stuffed Shrimp Tofu


TAHU BERONTAK UDANG – STUFFED SHRIMP TOFU

Bahan/ingredients:
15 buah tahu putih ukuran kecil, goreng kering. 15 pcs white tofu small size, frying until crispy

Bahan isi/filling ingredients:
15 ekor udang kupas kulit ukuran sedang, rebus. 15 pcs skinless shrimp medium size, boiled.
200 gr ayam. cincang kasar. 200 gr coarsely chop chicken.
200 gr tauge. 200 gr bean sprout.
100 gr wortel, parut kasar. 100 gr carrot coarsely grated
7 gr jamur kuping, rendam dan iris halus. 7 gr black mushroom, soak on water and finely sliced
2 batang daun bawang, diiris halus. 2 stalks
spring onion, finely slice.
6 gr daun seledri, iris halus. 6 gr celery leaves, finely slice.
100 gr isian tahu, hancurkan. 100 gr stuffed tofu, mashed.
2 sdm minyak sayur untuk menumis. 2 tbsp veggie oil for saute.

Bumbu isian/filling seasoning:
6 butir bawang merah, cincang halus. 6 pcs shallot, finely chopped.
3 siung bawang putih, cincang halus. 3 cloves of garlic, finely chop.
¼ sdt lada bubuk. ¼ tsp pepper powder.
1 sdt garam. 1 tsp salt.
1 sdm saus tiram. 1 tbsp oyster sauce.

Bahan pencelup/dipping batter :
100 ml air mineral dingin. 100 ml cold mineral water.
1 bungkus fiber cream. 1 stick fiber cream.

85 gr tepung beras. 85 gr rice flour.
25 gr tapioka. 25 gr tapioca.
2 siung bawang putih, haluskan. 2 cloves of garlic, ground.
2 butir kemiri sangrai, haluskan. 2 pcs roasted candlenut, ground.
½ sdt ketumbar bubuk. ½ tsp coriander powder.
¼ sdt lada bubuk. ¼ tsp pepper powder.
5 gr garam. 5gr salt.

Cara/method:
1. Keluarkan isi tahu dgn sendok. Sisihkan. Take out the tofu with a spoon. Set aside.

2. Membuat isian/how to cook the filling:
Panaskan minyak, masukkan bawang merah dan putih cincang, tumis hingga harum. Masukkan ayam, tumis hingga berubah warna. Masukkan bahan lainnya, aduk. Masukkan saus tiram, garam dan lada, aduk rata, aduk rata. Sisihkan. Heat veggie oil, add chopped shallot and garlic, saute until fragrant. Add chicken saute until changing colour. Add the other ingredients, stir well. Add oyster sauce. Salt and pepper, stir well. Set aside.
3. Aduk rata bahan pencelup hingga cukup kekentalannya, sisihkan. Mix well dipping batter, until sufficient viscosity, set aside.

4. Panaskan minyak. Heat oil.
5. Masukkan isian ke dalam tahu, dan celupkan ke adonan. Insert the stuffing into the tofu, and dip it into the batter.

6. Masukkan ke minyak panas dan goreng hingga kering. Add it into the hot oil, fry until crispy.

7. Sajikan hangat dgn cabe tawit hijau. Serve warm with green chili padi.

#TahuBerontakUdang #StuffedShrimpTofu #IndonesiaFoodStreet #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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Sausage Goulash


SAUSAGE GOULASH

Bahan/ingredients:
5 buah Bockwurst panggang, iris serong. 5 pcs grilled Bockwurst, oblique. Kanzler.

2 buah wortel, kupas dan potong. 2 pcs carrot, peel and cut.
2 lbr roti tawar, disobek. 2 pcs toast bread, pull a part.
200 gr jagung beku. 200 gr frozen corn.
200 gr kacang polong beku. 200 gr frozen green bean.
1 buah bawang bombay ukuran besar, potong. 1 pcs onion big size, cut.
6 siung bawang putih, cincang kasar. 6 pcs of garlic, coarsely chop.
2 buah bawang merah, cincang kasar. 2 pcs shallot, coarsely chop.
40 gr mentega tawar. 40 gr unsalted butter. elle & Vire.
1500 ml air mineral/kaldu daging sapi. 1500 ml mineral water/beef stock.

Bumbu/seasoning:
4 sdm pasta tomat. 4 tbsp tomato paste.
1 sdt lada hitam tumbuk kasar. 1 tsp coarsely black pepper powder.
1 buah pala, haluskan. 1 pcs nutmeg, ground.
1 lbr bayleaf. 1 pcs bayleaf.
1 sdm mustard. 1 tbsp mustard.
Garam secukupnya. Some salt.

Pelengkap/condiment:
Pasta.
Kentang. Potato
Roti bawang. Garlic bread
Krim asam secukupnya (sesuai selera). Some sour cream. (Optional). Elle & Vire
Seledri cincang. Chopped celery

Cara/method:
1. Panaskan mentega. Tumis bawang putih dan bawang merah, hingga harum, masukkan bawang bombay dan bumbu, aduk. Heat butter. Saute garlic and shallot until fragrant, add onion and seasoning, stir.
2. Masukkan sosis, kacang polong, wortel dan jagung. Add sausage and other ingredients.

3. Masukkan roti, aduk dan kecilkan api biarkan hingga mengental.
6. Hidangkan dgn pelengkap pilihan dan beri krim asam diatasnya serta taburi seledri. Serve with condiments your choice and add sour cream over the dish and sprinkle with celery.

#GoulasSosis #SausageGoulash #BockwurstSausage #HungarianCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotography

Cakue Medan

CAKUE MEDAN

Bahan/ingredients:
175 gr tepung terigu berprotein tinggi. 175 gr high protein flour. Komachi
80 gr tepung terigu berprotein sedang. 80 gr medium protein flour. Segitiga Biru.
7 gr gula pasir. 7 gr granulated sugar.
2 gr lada bubuk. 2 gr pepper powder.
5 gr garam. 5 gr salt.
2 gr soda kue. 2 gr baking soda.
4 gr ragi instan. 4 gr instant yeast.
10 gr bawang putih goreng, haluskan. 10 gr fried garlic, ground.
150 ml air hangat. 150 ml warm water.

Bahan Saus/sauce ingredients:
½ sdm cabe merah halus. ½ tbsp ground red chili.
1 buah cabe rawit merah. 1 pcs red cayenne.
3 siung bawang putih. 3 cloves of garlic.
300 ml air mineral. 300 ml mineral water.
Garam dan gula secukupnya. Some salt and sugar.
20 ml cuka apple. 20 ml apple vinegar.
2 sdt maizena.2 tsp corn starch.

Cara/methods:
1. Campur semua bahan kering dan aduk rata. Combine all dried ingredients and stir well.
2. Tuang air bertahap dan aduk hingga adonan kalis. Pour the water gradually and stir until the dough is smooth.
3. Bulatkan dan letakkan dlm wadah tutup dgn plastik. Diamkan selama 4 jam. (Aku diamkan semalam). Round and place the container cover with plastic. Let stand for 4 hour. (I leave it overnight)

4. Panaskan minyak dlm jumlah banyak. Heat oil in large quantities.
5. Keluarkan udara dari adonan dgn cara memulul perlahan, uleni bila terlalu lembek tambahkan tepung terigu, pipihkan, potong2 memanjang sesuai selera dan tumpuk adonan 2 lapis. Tekan bagian tengah dgn sumpit. Remove the air from the dough by slowly stirring, kneading if too soft add flour, flatten, cut into strips according to taste and stack 2 layer dough. Press the center with chopsticks.

6. Tarik adonan dan masukkan ke dalam minyak panas dan bolak balik cakue dgn sumpit hingga keemasan dan tiriskan. Pull the dough and put it in hot oil and alternating the cakue with chopsticks until golden and drain.
7. Blender bahan saus dan didihkan. Blender sauce ingredients and boiling.
8. Sajikan Cakue dgn saus atau dgn bubur. Serve cakue with sauce or with porridge.

#CakueMedan #AsiaStreetFood #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Coffee Choco Cream Pudding


COFFEE CHOCO CREAM PUDDING

Bahan/ingredients:
1 pak tepung puding. 1 pak pudding flour. Donnica.

500 ml susu segar tawar. 500 ml fresh milk plain
10 gr coklat bubuk. 10 ml cocoa powder. Hershey’s
1 sdm air mineral. 1 tbsp mineral water.

Cara/methods:
1. Masukkan tepung puding ke panci, tuang susu perlahan sambil diaduk rata. Add pudding flour into a pan, pour milk gradually while stirring.
2. Didihkan sambil diaduk dengan whisk. Boiling while stirring with whisk.
3. Campur coklat bubuk dan air. Mixed cocoa powder with water.
4. Bagi 2 adonan dan salah satunya campur dengan coklat. Divide 2 mixture and one of them mix with chocolate.
5. Masukkan ke gelas puding bergantian seperti foto. Put it into a pudding glass alternately like the photo.

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Rendang Daging Wagyu – Wagyu Beef Rendang

RENDANG DAGING WAGYU – WAGYU BEEF
RENDANG

Bahan/ingredients:
1000 gr daging wagyu lulur luar, potong sesuai selera. 1000 gr wagyu beef silver side, cut as desire.
400 gr kentang rendang, cuci. 400 gr rendang potatoes, wash.
1000 ml santan kental dr 4 buah kelapa tua. 1000 ml coconut milk from 4 pcs ripe coconut.
4 batang sereh. 4 stalks lemongrass.
4 biji asam kandis. 4 pcs Garcinia xanthochymus.

4 buah pekak. 4 star anis.
5 lembar daun jeruk. 5 pcs lime leaves.
4 lembar daun salam. 4 pcs bay leaf
2 lembar daun kunyit, potong 4cm dan sobek. 2 pcs turmeric leaves, cut on 4 cm and pull away.
300 gr kelapa parut sangrai. 300 gr roasted grated coconut.

Bumbu halus/ground seasoning:
30 buah bawang merah. 30 pcs shallot.
15 siung bawang putih. 15 cloves garlic.
100 gr cabe merah (kriting lbh enak). 100 gr red chili (curly chili better)
3 cm Jahe. 3 cm ginger.
5 cm lengkuas. 5 cm galangal.
1 sendok teh merica bubuk. 1 tsp pepper powder.
2 sdm gula merah. 2 tbsp brown sugar
Garam secukupnya (masuk bila daging sdh empuk 75%). Some salt (add the last time when the beef tender 75%)
6 sdm minyak sayur utk menumis. 6 tbsp veggie oil for stir fry

Cara/method:
1. Goreng ½ matang dan haluskan bawang merah, bawang putih, cabe, jahe, asam kandis dan lengkuas. Half fried and ground shallot, garlic, chili, ginger and galangal.
2. Panaskan minyak. Tumis bumbu halus dan bumbu lainnya hingga harum, masukkan daging sapi, aduk hingga daging berubah warna, masukkan kentang dan masak hingga bumbu mulai kering. Heat oil. Saute ground spices and other spices until fragrant, add beef, stir well until beef changing color, add potato and cook reduce water of spices.
3. Masukkan santan kental, masak hingga mulai tampak berminyak, lanjutkan masak dgn api kecil dan sesekali diaduk spy tdk gosong. Add heavy coconut cream, stir until oily, continue simmer and occasionally stir to prevent from burning.
4. Masukkan kelapa sangrai. Aduk terus dan masak dgn api kecil. (masak memakan waktu minimal 4-5 jam). Add roasted coconut. Stir and simmer. (cooking rendang need minimal 4-5 hour).

Note:
1. Santan segar bisa diganti 2 bungkus kental instan + 100 ml air. Fresh coconut milk can be change with 2 pack coconut milk instant + 100 ml water. KARA
2. Cara ku, setelah mendidih aku pindahkan ke slowcooker. Masak hingga empuk dan air menyusut. Dan sesekali diaduk (Sekitar 4-5 jam)My way, after boiling I move to slow cooker. Cook until tender and reduce the water. And stirring occasionally (Around 4-5 hours)
3. Utk daging wagyu cukup dimasak 2 diproses 2 jam saja dgn slow cooker. For wagyu beef process just 2 hour using slow cooker.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Sayur Balap – Bean Sprout Soup

SAYUR BALAP

Bahan/ingredients:
300 gr toge, cuci dan tiriskan. 300 gr bean sprout, wash and drain.
1 buah tahu ukuran besar, potong dadu dan goreng. 1 pcs tofu big size, cut dice and frying.
1 batang daun bawang besar, iris.
1 stalk spring onion, slice.
3 batang seledri, iris. 3 stalks celery, slice.
⅓ sdt lada bubuk. ⅓ tsp pepper powder.
Garam secukupnya. Some salt.
1500 ml kaldu udang. 1500 ml shrimp stock.
1 sdm minyak sayur untuk menumis. 1 tbsp veggie oil for saute.

Bumbu Halus/ground seasoning:
4 siung bawang putih. 4 cloves of garlic.
5 buah bawang merah. 5 pcs shallot.
1 sdm ebi sangrai. 1 tbsp roasted dried shrimp.
¼ buah pala. ¼ pcs of nutmeg.
1 sdm kecap manis (hanya utk warna sup). 1 tbsp dark sweet soy sauce (just for coloring of soup)

Pelengkap/condiments:
Bawang merah goreng. Fried shallot.
Sambal kecap manis/sambal dark sweet soy sauce:
2 sdm kecap manis. 2 tbsp dark sweet soy sauce.
5 buah cabe rawit merah, ulek kasar. 5 pcs red cayenne, coarse ground.
Sejumput garam. A pinch of salt.

Cara/method:
1. Tumis bumbu halus hingga harum. Saute ground seasoning until fragrant.
2. Tuang kaldu udang dan didihkan. Tambahkan kecap manis. Pour shrimp stock and boiling. Add dark sweet soy sauce.
3. Masukkan bawang daun dan seledri, matikan kompor, masukkan toge dan tahu goreng. Aduk dan tunggu 1 menit sebelum disajikan. Add spring onion and celery, switch of the stove, add bean sprout and fried tofu. Stir and wait for 1 minutes before serving.
5. Siapkan nasi diatas piring, siram dgn Sayur Balap, taburi bawang merah goreng dan sajikan bersama sambal kecap manis. Prepare rice on dish, pour with Sayur Balap, sprinkle with fried shallot and serve with sambal dark sweet soy sauce.

Note:
Ebi bisa diganti udang segar ukuran kecil, digoreng kering dan haluskan. (1 sdm ebi=50 gr udang segar)Dried shrimp can be change with fresh shrimp small size, frying until crispy and finely ground (1 tbsp dried shrimp =50 gr fresh shrimp)

#SayurBalap #SurabayaFoodStreet #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Donut Mie – Noodle Donut


DONUT MIE – NOODLE DONUT

Bahan/ingredients:
2 bungkus mie goreng instan, rebus 80% matang.(Indomie atau merk lain) 2 pcs instant fried noodle, boiling 80% cooked. (Indomie or other brand)
2 butir telur ayam kampung. 2 farmer eggs.
40 gr keju mozarella parut. 40 gr grated mozzarella cheese.
4 buah sosis cocktail, iris kecil. 4 pcs cocktail sausage, small slice. Bernardi.
1 btg bawang daun besar, iris halus. 1 stalks or spring onion, finely slice.
7 loyang chiffon mini. 7 pcs bundt pan small size.(5 inch)

Minyak semprot. Cooking spray.

3 butir telur ayam kampung , kocok lepas. 3 pcs of beaten farmer egg.
Tepung roti secukupnya. Some breadcrumb.
Minyak utk menggoreng. Oil for deep fry.

Cara/methods:
1. Campur bumbu sediaan dr kemasan dan mie yg sdh direbus. Combine the spices from the packaging and boiled noodles.
2. Tambahkan telur, sosis dna bawang daun, aduk rata. Add eggs, sausage and onion, mix well.
3. Tambahkan keju dan aduk rata. Add cheese and mix well.

4. Semprot loyang dgn minyak. Spray the springform with cooking spray.
5. Letakkan ke dalam loyang dgn perkiraan berat 75gr. Put it into a baking sheet with an estimated weight of 75gr.

6. Kukus selama 20 menit. Steam for 20 minutes.
7. Keluarkan donut mie dari cetakan, biarkan hingga suhu ruang dan gulingkan pada telur, gulingkan ke tepung roti dan simpan di kulkas 30 menit. Remove the noodle donut from the mold, sit on until room temperature and roll it on the egg, roll it onto the bread flour and store it in the refrigerator for 30 minutes.

8. Panaskan minyak, masukkan donut mie dan goreng hingga keemasan, angkat dan tiriskan. Heat oil, put the donut noodles and fry until golden, remove and drain.
9. Sajikan panas dengan saus sambal dan mayonaise. Serving hot with chili sauce and mayonnaise.

Note:
Merk mie boleh diganti dgn merk lain. Saya menyarankan mencoba merk Lemonilo Mie, taste jauh lebih nikmat. Noodle brand may be replaced with other brands. I suggest you try Lemonilo Mie brand, taste much more delicious.

#DonutMie #NoodleDonut #IndomieDonut #JajananKekinian #ModernStreetFood #FloKitchen #FreshFood #CookingWithLove #CookingForLove #LoveForLove #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography