Bandeng Asam Pedas – Spicy Sour Milkfish


BANDENG ASAM PEDAS – SPICY SOUR MILKFISH

Bahan/ingredients:
1 ekor bandeng ukuran sedang, bersihkan dan belah 4 bagian. 1 pcs milkfish medium size, eash and cut on 4 parts.
700 ml air mineral. 700 ml mineral water.
8 buah belimbing wuluh, potong. 8 pcs sour star fruit, cut.
5 buah tomat cherry, belah 2 bagian. 5 pcs cherry tomatoes, cut on 2 parts.
Garam dan gula sesuai selera. Salt and sugar to taste.
1 buah jeruk nipis. 1 pcs of lime.

Bumbu/spices:
1 iris jahe. 1 slice ginger.
1 cm lengkuas. 1 cm galangal.
2 lbr daun salam. 2 pcs indonesia bayleaf.
5 buah cabe rawit merah. 5 pcs red cayenne pepper.
5 buah bawang merah. 5 pcs shallot.
1 siung bawang putih. 1 cloves of garlic.

Cara/method:
1. Lumuri bandeng dgn air jeruk nipis. Diamkan 10 menit. Oles dgn minyak goreng (Saya pakai cooking spray) dan proses bandeng bersama bumbu (kecuali daun salam) dgn air fryer dgn suhu 180C selama 10 menit. Marinate milkfish with lime. Let stand for 10 minutes. Smear milkfish and spices (except bayleaf)with cooking oil (I used Cooking Spray) and process using airfryer with temperature 180C for 10 minutes.
2. Didihkan air bersama daun salam. Masukkan semua bumbu oven dan rebus 15 menit dgn api kecil. Masukkan bandeng oven, garam dan gula. Tambahkan air jeruk nipis sesuai selera dan tomat cherry. Masak selama 5 menit. Boiling water with bayleaf. Add all roasted spices and simmer for 15 minutes. Add roasted milkfish, salt and sugar to taste. Add lime juice to taste and cherry tomatoes. Simmer for 5 minutes.
3. Sajikan panas dgn nasi. Serve hot with rice.

#BandengAsamPedas #SpicySourMilkfish #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Bola Babi Saus Keju Bawang – Pork Ball In Cheese Onion Sauce


BOLA BABI SAUS KEJU BAWANG – PORK BALL IN CHEESE ONION SAUCE

Bahan/ingredients:
400 gr daging babi giling. 400 gr ground pork.
50 gr tepung roti. 50 gr panko bread crumbs
5 gr seledri cincang. 5 gr celery , chopped
½ sdt bumbu serbaguna utk steak. ½ tsp ground allspice for steak. (Grill Mates)
¼ sdt pala bubuk. ¼ tsp ground nutmeg.
60 gr bawang bombay cincang halus. 60 gr onion, finely chopped
5 gr bawang putih goreng halus. 5 gr ground fried garlic.
⅛ sdt lada hitam halus. ⅛ tsp ground black pepper.
⅛ sdt jintan. ⅛ sdt cumin
½ sdt garam. ½ tsp salt.
1 btr telur. 1 pcs of egg

Saus/sauce:
1 sdm minyak olive. 1 tbsp olive oil.
50 gr mentega tawar. 50 gr unsalted butter. (Elle & Vire)
30 gr tepung terigu. 30 gr flour. (Kunci BIru)
20 gr bawang bombang cincang halus. 20 gr onion finely chopped.
500 ml kaldu sapi. 500 ml beef broth
60 ml krim kental utk masak. 60 ml cooking cream. (Elle & Vire)
20 gr keju cedar parut. 20 gr cheddar cheese. (Gouda)
2 sdm kecap inggris. 2 tbsp worcestershire sauce.
2 sdt mustard. 2 tsp mustard. (Dijon)
Garam dan lada hitam sesuai selera. salt and black pepper to taste

Cara/method:
1. Campur semua bahan di mangkuk besar. Campur hingga rata. In a large sized bowl combine all ingredients.. Mix until combined.
2. Bentuk bulat sekitar 20 buah bakso. Shape for 20 meatballs.

3. Panaskan 1 sdm minyak olive dan 20 gr mentega tawar pada panci. In a skillet pan heat 1 tbsp olive oil and 1 tbsp butter.
4. Masukkan bakso dan bolak balikkan bakso hingga kecoklatan semua sisi dan matang. Add the meatballs and cook turning continuously until brown on each side and cooked throughout.

5. Masukkan 40 gr mentega pada panci yg sama utk menggoreng dan masukkan bawang bombay tumis hingga harum. Masukkan tepung pada panci dan aduk dengan whisk hingga kecoklatan. Add 40 gr butter to same skillet for frying meatball and onion, saute until fragrant. Add flour and whisk until it turns brown.
6. Masukkan kaldu sapi dan krim kental. aduk perlahan. Slowly stir in beef broth and heavy cream.
7. Masukkan saus inggris dan mustard dan kecilkan api masak hingga sauce mengental. Masukkan keju cedar dan aduk.Tambahkan lada dan garam sesuai selera. And worcestershire sauce and mustard and bring to a simmer until sauce starts to thicken. Add cheddar cheese and stir. Salt and pepper to taste.

8. Masukkan bakso ke dalam panci dan masak dengan api kecil 1 menit. Add the meatballs to the skillet and simmer for another 1 minutes.

9. Sajikan dengan pelengkap sesuai selera. Serve with your choice condiment.

Note:
Daging babi bisa diganti dgn daging sapi. Pork can be changing with beef.

#BolaBabiSausKejuBawang
#PorkBallInCheeseOnionSauce #WesternFood #FloKitchen #FreshFood #HealthyFood #CookingWithLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

20 Menit Kue Coklat Macadamia – 20 Minutes Chocolate Macadamia Cake


20 MENIT KUE COKLAT MACADAMIA – 20 MINUTES CHOCOLATE MACADAMIA CAKE

Bahan/ingredients:
1 btr kuning telur ayam kampung kocok lepas. 1 pcs of beaten farmer egg yolk.
4 sdm tepung terigu. 4 tbsp cake flour. (Kunci Biru)
½ sdm coklat bubuk. ½ tbsp cocoa powder. (hershey’s)
3 sdm gula merah. 3 tbsp brown sugar.
5 sdm air mineral. 5 tbsp mineral water.
1½ sdm minyak sayur. 1½ tbsp veggie oil.
½ sdt baking powder. ½ tsp baking powder.
8 butir macadamia oven. 8 pcs roasted macadamia nut.

Cara/method:
1. Panaskan AIRFRYER (KUCHE) 140C selama 20 menit. Preheat AIRFYER (KUCHE) 140 C for 20 minutes.
2. Oles 2 buah ramekin dgn minyak sayur dan taburi coklat bubuk. Sisihkan. Smear 2 ramekins with veggie oil and dusting with cocoa powder. Set aside.
3. Masukkan semua bahan kering dna aduk dalam mangkuk dengan menggunakan sendok takaran. Dan aduk adonan menggunakan sendok makan. Masukkan air, minyak dan telur kocok dan aduk rata. Add all dried ingredients on a bowl using mixturing spoon. Stirring using tablespoon. Pour water, oil and beaten egg and stir well.
4. Tuang adonan kedalam ramekin beri macadamia dan letakkan ramekin ke dalam airfryer saat airfryer masih berjalan dan biarkan hingga timer berbunyi, uji kue dengan tusuk gigi bila tidak ada adonan yang lengket berarti kue sudah matang sempurna. Pour the mixture into ramekin, add macadamia nut and place the ramekin into the airfryer when the air fryer is still running and leave it until the timer sounds, a toothpick test cake if there is no sticky dough that means the cake is perfectly cooked.
5. Keluarkan ramekin dari airfryer dan keluarkan cake dr ramekin dan hias sesuai selera sebelum disajikan. Bisa dihidangkan panas or dingin. Remove the ramekin from the airfryer and remove the ramekin and ornamental cake according to taste before serving. Can be served hot or cold

Note:
1 resep hanya utk 2 kue. 1 recipe just for 2 cakes

#20MenitKueCoklatMacadamia #20MinutesChocolateMacadamiaCake
#FreshFromMyAirfryer#ThePowerOfAirfryer #MommyBakers #FloKitchen #FreshSnack #HealthySnack #BakingWithLove #BakingForLove #LoveForLove #YummyCake #DeliciousCake #TastyCake #BakingWithFlorenceHo #FloOriginalRecipes
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Tumis Enoki Seafood – Sauteed Enoki Seafood

TUMIS ENOKI SEAFOOD – SAUTEED ENOKI SEAFOOD

Bahan/ingredients:
1 ekor cumi, potong cincin, rebus sebentar dan tiriskan. 1 pcs squid, cut a ring, boiling for awhile and drain.
6 buah bakso ikan, belah 2 bagian. 6 pcs fishball, cut into 2.
1 kuntum brokoli. 1 bundle of broccoli.
1 bungkus jamur enoki, buang akar. 1 pack enoki mushroom, cut off the root.
½ buah paprika kuning. ½ pcs yellow bell pepper.
1 butir telur ayam kampung kocok. 1 pcs beaten farmer egg.
½ sdm saus tiram. ½ tbsp oyster sauce.
1 sdm kecap asin kikkoman. 1 tbsp kikkoman soy sauce.
¼ sdt lada hitam bubuk. ¼ tsp black pepper powder.
1 sdm arak masak (shao hsing bisa ditiadakan). 1tbsp chinese wine. (Shao hsing can be skip).
3 siung bawang putih cincang. 3 cloves of chopped garlic.
½ sdt jahe parut. ½ tsp grated ginger.
1 sdm minyak sayur + ½ sdm minyak wijen. 1 tbsp veggie oil + ½ tbsp sesame oil.
500 ml kaldu panas. 500 ml hot stock.
1 sdm maizena + 20 ml air untuk pengental. 1 tbsp cornstarch + 20 ml for thickener.

Cara/method:
1. Panaskan minyak, tumis bawang putih dan jahe hingga harum, masukkan cumi, bakso ikan, siram dgn arak dan aduk. Heat oil, saute garlic and ginger until fragrant, add squid, fish ball and pulour chinese wine and stir.
2. Masukkan semua bahan kecuali telur dan larutan pengental. Add all ingredients except egg and thickener batter.
3. Setelah mendidih masukkan larutan pengental dan aduk, masukkan telur kocok dan aduk. After boil add thickener batter and stir, add beaten egg and stir.
4. Siap dihidangkan panas. Ready to serve hot.

#TumisEnokiSeafood #SauteedEnokiSeafood #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Bakwan Sayur – Fried Veggie Cake


Bakwan Sayur ini garing diluar tp lembut dan gurih di dalam. This Fried Veggie Cake crispy outside but soft and savory inside.

BAKWAN SAYUR – FRIED VEGGIE CAKE

Bahan/ingredients:
80 gr toge. 80 gr bean sprout.
60 gr sawi putih, iris. 60 gr chinese cabbage, slice.
60 gr wortel parut. 60 gr grated carrot.
1 batang seledri, iris. 1 stalk celery, slice.
1 batang bawang daun, iris. 1 stalk spring onion, slice.
150 gr terigu serbaguna. 150 gr all purpose
40 gr tpg beras. 40 gr rice flour.
1 butir telur. 1 pcs egg.
220 ml air es. 220 ml cold water.
½ sdt lada bubuk. ½ tsp pepper.
1 sdt garam. 1 tsp salt.
5 gr bawang putih goreng, haluskan. 5 gr fried garlic, ground.
5 gr bawang merah goreng, haluskan. 5 gr fried shallot, ground.
3 butir kemiri sangrai haluskan. 3 pcs candlenut, ground.

Cara/methods:
1. Panaskan minyak. Heat oil
2. Campur dan aduk rata semua bahan kecuali air. Mix and stir all ingredients except water.
3. Tuang air dan campur rata. pour the water and stir.

4. Masukkan 1 sdm makan adonan ke minyak panas. Goreng hingga keemasan dan lakukan hingga adonan habis. Put 1 tbsp of batter into hot oil. Frying until golden and do it until the mixture runs out.
5. Sajikan dgn petis dan rawit. Serve with black shrimp paste and chili padi.

#BakwanSayur #FriedVeggieCake #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Sawi Putih Gulung Ayam Saus Tiram – Chicken Chinese Cabbage Roll Oyster sauce


SAWI PUTIH GULUNG AYAM SAUS TIRAM – CHICKEN CHINESE CABBAGE ROLL OYSTER SAUCE

Bahan/ingredients:
10 lbr sawi putih, cuci, rebus dan peras, sisihkan. 10 pcs chinese cabbage, wash, boiling and squeeze, set aside.

200 gr daging ayam giling. 200 gr ground chicken.
2 btg daun bawang, iris halus, 2 stalks spring onion, finely slice.
¼ buah paprika kuning, iris kotak kecil. ¼ pcs yellow bell pepper, cut small square.
½ buah cabe merah tanpa biji, iris kotak kecil. ½ pcs seedless red chili, cut small square.
½ sdm bawang putih goreng, haluskan.. ½ tbsp ground fried garlic.
1 sdm tepung tapioka. 1 tbsp tapioca flour.
1 btr telur ayam kampung. 1 pcs farmer egg.
½ sdm saus tiram. ½ tbsp oyster sauce.
½ sdm kecap asin kikkoman. ½ tbsp kikkoman soy sauce.
½ sdm mirin. ½ tbsp mirin.
¼ sdt lada bubuk. ¼ tsp pepper powder.
Garam secukupnya. Some salt to taste.

Saus tiram/oyster sauce:
100 ml kaldu ayam. 100 ml chicken stock.

1 sdm saus tiram. 1 tbsp oyster sauce.
¼ sdt lada hitam bubuk kasar. ¼ tsp coarse black pepper.
3 siung bawang putih cincang. 3 cloves of chopped garlic.
1 sdt saus inggris. 1 tsp worchester sauce.
Larutan pengental. Thickener batter.
½ sdm minyak wijen. ½ tbsp sesame oil.

Cara/method:
1. Campur semua bahan isian, aduk rata kecuali sawi putih. Combine all ingredients of filling except chinese cabbage.

2. Ambil selembar sawi putih rebus dan beri 1 sdm bahan isi, gulung yg rapi. Lakukan hingga semua bahan rapi terbungkus. Take a piece of boiled chinese cabbage and give 1 tbsp of filling, roll it neatly. Do it until the ingredients are neatly wrapped.

3. Kukus selama 20 menit. Steam for 20 minutes.
4. Tuang kaldu yg keluar saat sawi putih gulung di kukus sebagai kaldu utk sauce, sisihkan. Pour the stock out when the chinese cabbage roll is steamed as a broth for sauce, set aside.
5. Letakkan sawi gulung diatas piring, sisihkan. Place chinese cabbage on dish, set aside.
6. Panaskan minyak wijen, tumis bawang putih hingga harum, masukkan saus tiram, saus inggris, lada hitam dan kaldu, setelah mendidih, tuang larutan pengental dan aduk rata. Heat sesame oil, saute garlic until fragrant, add oyster sauce, english sauce, black pepper and broth, after boiling, pour the thickening batter and mix well.
7. Siramkan saus diatas sawi gulung dan siap dihidangkan. Pour the sauce over chinese cabbage roll and ready to serve.

#SawiPutihGulungAyamSausTiram #ChickenChineseCabbageRollOysterSauce #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Sup Pangsit Ayam – Chicken Wonton Soup

SUP PANGSIT AYAM – CHICKEN WONTON SOUP

Bahan pangsit/wonton ingredients:
1 bungkus kulit pangsit (isi 16). 1 pack wonton skin (16 pcs)
100 gr daging babi giling. 100 gr ground pork.
1 sdt minyak wijen. 1 tsp sesame oil
1 btg daun bawang, iris. 1 stalks green onion, slice
½ sdm tapioka. ½ tbs tapioca
2 siung bwg putih, parut. 2 cloves garlic, grated.
2 sdt sdm kecap asin kikkoman. 2 tsp kikkoman soy sauce. 2 sdt saus tiram. 2 tsp oyster sauce
Lada bubuk secukupnya. Some pepper powder.

Bahan sup/soup ingredients:
250 gr tulang ayam. 250 gr chicken bone.
1500 ml air. 1500 ml water.
6 siung bwg putih. 6 cloves garlic.
1 sdm kichi. 1 tbsp goji berry
2 sdt garam (sesuaikan). 2 tsp salt (to taste).

Pelengkap/complimentary:
Sawi rebus. Boiled mustard green.
MBwg putih goreng. Fried garlic.
Daun bawang. Scallion.
Sambal. Chili paste.

Cara/methods:
1. Membuat isi pangsit/how to make wonton filling:
Campur semua bahan pangsit dan bungkus dgn kulit pangsit, sisihkan. Mix all wonton ingredients and wrap with wonton skin, set a side.
2. Membuat sup/how to make soup:
Didihkan air, masukkan tulang ayam dan semua bahan. Masak dgn api kecil selama 30 menit. Boiling water, add chicken bone and all ingredients. Simmer for 30 minutes.
3. Didihkan air, beri 2 sdm minyak sayur, masukkan pangsit rebus dan angkat bila pangsit telah mengapung, sisihkan. Boiling water, add 2 tbsp veggie oil, add wonton and lift up when wonton floating, set aside.
4. Susun diatas mangkuk sawi rebus dan pangsit, tuang sup, taburi bawang putih goreng, daun bawang dan sajikan panas dgn sambal. Put on bowl boiled mustard green and wonton, pour soup and sprinkle with fried garlic, scallion and serve hot with some chili paste to taste.

#SupPangsitAyam #ChickenWontonSoup #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography