Mie Kuah Tarempa – Tarempa Noodle Soup

Mie Tarempa adalah masakan khas masyarakat Tarempa yg berada di pulau Anambas-Kepulauan Riau…..enak. Tarempa Noodle is a typical cuisine of the people of Tarempa who are on the island of Anambas-Riau Islands…..yummy

MIE KUAH TAREMPA – TAREMPA NOODLE SOUP

Bahan/ingredients:
50 gr mie telur pipih kering, rebus dan tiriskan. 50 gr dried flatten egg noodle, boiling and drain.
4 ekor udang segar tanpa kulit dan rebus. 4 pcs skinless shrimp and boiling.
3 butir bakso ikan, iris. 3 pcs fish cake, slice.
50 gr tauge. 50 gr bean sprout.
4 batang kucai, potong 2 cm. 4 stalks chive, cut 2 cm.
2 buah cabai rawit merah. Haluskan (sesuai selera). 2 pcs red cayenne, ground (as your desire).
2 sdt cabai merah halus. 2 tap ground red chili.
1 telur ayam kampung. 1 farmer egg.
3 siung bawang putih, haluskan. 3 cloves garlic, chop, ground.
2 buah bawang merah, haluskan. 2 pcs shallot, ground.
150 air panas/kaldu panas. 150 ml jot water/hot broth.

Bumbu/seasoning:
1 sdm kecap manis. 1 tbsp dark sweet soy sauce.
½ sdm kecap cap jamur. ½ tbsp mushroom soy sauce.
2 sdm kecap asin. 1 tbsp soy sauce
2 sdm minyak sayur, untuk menumis. 2 tbsp veggie oil, for saute.

Taburan/topping:
Bawang goreng secukupnya. some fried shallot.
Acar cabe. Pickled chili.

Cara/method:
1. Panaskan minyak, tumis bwg putih, bawang merah dan cabe hingga harum. Heat oil, saute garlic, shallot and chili until fragrant.
2. Masukkan bakso ikan, udang, mie dan bumbu, tambahkan air, aduk. Add fish ball, shrimp, noodle and seasoning, add water, stir.
3. Masukkan toge, aduk 30 detik, masukkan kucai, aduk dan sajikan diatas piring saji.add bean sprout, stir for 30 second, add chives, stir and place on dish.
4. Taburi bawang goreng sebelum disajikan. Sprinkle with fried shallot, before serving.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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Acar Cabe – Pickled Chili


ACAR CABE – PICKLED CHILI

Bahan/ingredients:
5 buah cabe jalapeno hijau segar, iris. 5 pcs fresh green jalapeno chili, slice.
5 buah cabe merah besar, iris. 3 pcs of red capsicum annuum L, slice.
400 ml air mineral. 400 ml mineral water.
¼ sdt garam. ¼ tsp salt.
75 gr gula pasir. 75 gr granulated sugar.
30 ml cuka apple. 30 ml apple vinegar. HEINS

Cara/method:
1. Didihkan air bersama gula dan garam. Boiling water with sugar and salt.
2. Matikan kompor. Masukkan cabe dan cuka, aduk dan tutup pancinya. Switch off the stove. Add chili and vinegar, stir and cover the pan.
3. Simpan dalam wadah kedap udara dan taruh di lemari es. Store in an airtight container and place it in the refrigerator.

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Sup Brenebon – Brenebon Soup

SUP BRENEBON – BRENEBON SOUP

Bahan/ingredients:
500 gr iga babi. 500 gr pork ribs.
200 gr kacang merah segar. 200 gr fresh red kidney beans.

1 buah bawang bombay merah, cincang. 1 pcs of red onion, chop.

1 buah wortel, potong. 1 pcs o carrot, cut.

150 gr sosis sapi, iris. 150 gr of beef sausage, slice. BERNARDI
30 gr mentega tawar. 30 gr unsalted butter. ELLE & VIRE.
2000 ml air mineral/kaldu. 200 ml mineral water/broth.
5 siung bawang putih, cincang halus. 5 cloves of garlic, finely chop.
10 gr bawang putih goreng, haluskan. 10 gr fried garlic, ground.

Bumbu/seasoning:
½ buah pala segar, haluskan. ½ pcs of ground fresh nutmeg.
¼ sdt lada hitam kasar. ¼ tsp coarse black pepper.
15 gr garam. 15 gr salt.
4 gr gula batu. 4 gr rock sugar.


Pelengkap/condiments:
5 batang seledri, iris daunnya dan ikat batangnya. 5 stalks celery, slice the leaf and tie the stem..
Daun bawang secukupnya. Some scallion.

Cara/method:
1. Panaskan mentega, tumis bawang bombay dan bawang putih hingga harum. Heat butter, saute onion and garlic until fragrant
2. Masukkan iga babi, tumis hingga berubah warna. Add pork ribs, saute until changing color.
3. Masukkan kacang merah, wortel dan seasoning, pindahkan ke slow cooker. Add red kidney beans, carrot and seasoning, move into slow cooker bowl.
4. Didihkan air. Tuang air ke dalam slow cooker. Dan proses hingga iga dan kacang merah empuk dan masukkan sosis. (Sekitar 2 jam) Boiling water. Pour over into slow cooker bowl and process until pork ribs and red kidney beans tender and add sausage. (Around 2 hours)
5. Masukkan bawang putih goreng bubuk dan aduk. Add ground fried garlic, stir.
6. Sup brenebon siap disajikan panas. Soup brenebon ready to serve hot.

#SupBrenebon #BrenebonSoup #IgaBabi #PokRibs #KacangMerah #RedKidneyBeans #ManadoneseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

K O L A K


K O L A K

Bahan/ingredients:
10 buah pisang kepok matang, iris serong. 10 pcs of ripe saba banana, oblique.
250 gr kolang kaling. 250 gr atop seed.
200 gr buah nangka, iris. 200 gr jackfruit, slice.
200 gr gula merah (sesuai selera). 200 gr brown sugar.
2 lbr daun pandan, cuci, sobek dan ikat. 2 pcs pandan leaf, wash, tear and tie.
100 ml santan kental. 100 ml coconut milk. KARA
1200 ml air mineral. 1200 ml mineral water.
½ sdt garam. ½ tsp salt.

Cara/method:
1. Rebus air dan pandan. Masukkan kolang kaling, pisang, gula merah dan garam. Masak dgn api kecil selama 15 menit. Boiling water and pandan leaf. Add atop seed, banana. Brown sugar and salt. Simmer for 15 minutes.
2. Masukkan nangka dan santan, aduk rata dan matikan api, tutup panci. Add jackfruit and coconut milk, stir well and switch off the stove, and cover the pan.

#KOLAK #SeleraNusantara #FloKitchen #FreshDessert #HealthyDessert #CookingWithLove #CookingForLove #LoveForLove #YummyDessert #DeliciousDessert #Tastydessert #FloHomeDessertIsTheBest #FloOriginalRecipes #DessertWithLove #FoodPhotography #DessertPhotography

Pisang Coklat Lumer – Melted Banana Chocolate


PISANG COKLAT LUMER – MELTED BANANA CHOCOLATE

Bahan/ingredients:
10 lbr kulit lumpia. 10 pcs spring roll skin.

5 buah pisang kepok matang, iris tipis serong. 5 pcs ripe saba banana, finely slice oblique.
Keju cedar parut secukupnya. Some grated cheddar cheese.
Coklat meses secukupnya. Some rice choco.
Air utk perekat. Water for seal.
Minyak sayur utk olesan. Veggie for spread.

Cara/method:
1. Isi kulit lumpia dgn pisang, keju parut dan coklat, lipat kulit seperti amplop dan beri air pada kulit lumpia supaya merekat. Fill the spring roll skin with banana, grated cheese and chocolate, fold the skin like an envelope and give water to the spring roll skin to seal.
2. Oles kulit lumpia dgn minyak dan letakkan di air fryer, proses dengan suhu 200C selama masing2 sisi 6 menit. Spread spring roll skin with oil and place in water fryer, process with temperature 200C for each side 6 minutes.

#PisangcoklatLumer #MeltedBananaChocolate #SeleraNusantara #FloKitchen #FreshDessert #HealthyDessert #CookingWithLove #CookingForLove #LoveForLove #YummyDessert #DeliciousDessert #Tastydessert #FloHomeDessertIsTheBest #FloOriginalRecipes #DessertWithLove #FoodPhotography #DessertPhotography

Sup Ikan Tarempa – Tarempa Fish Soup


Soup ikan Tarempa adalah masakan khas masyarakat Tarempa yg berada di pulau Anambas-Kepulauan Riau…..segar. Tarempa Fish Spup is a typical cuisine of the people of Tarempa who are on the island of Anambas-Riau Islands…..delicious.

SUP IKAN TAREMPA – TAREMPA FISH SOUP

Bahan/ingredients:
500 gr daging ikan kakap putih, iris sesuai selera, lumuri jeruk nipis. 500 gr white snapper, slice as your desire, marinate with lime.
2 buah tomat hijau, potong. 2 pcs of green tomato, cut.
1 ikat sawi asin, iris. A bulb of preserved mustard green.
10 buah jamur kancing kaleng, iris. 10 pcs of champignon mushroom can, slice.
1 cm jahe, cincang halus. 1 cm ginger, finely chop.
1 batang serai, geprak. 1 stalk of lemongrass, crush.
3 siung bawang putih, cincang halus. 3 cloves or garlic, finely chop.
2 buah bawang merah, cincang halus. 2 pcs of shallot, finely chop.
Garam dan lada secukupnya. Some salt and pepper.
1500 ml air. 1500 ml water.
1 sdm kecap asin. 1 tbsp soy sauce.
1 sdm minyak sayur. 1 tbsp veggie oil.
1 sdt minyak wijen. 1 tsp sesame oil.

Pelengkap/condiments:
Lettuce secukupnya. Some lettuce.
Bawang putih goreng secukupnya. Some fried garlic.
Daun ketumbar secukupnya. Some cilantro.
Jeruk nipis. Lime.
Sambal bawang. Sambal garlic.

Cara/methods:
1. Goreng kering duri ikan dan haluskan hingga menjadi serbuk halus. Sisihkan. Frying bone fish and crush it until it becomes a fine powder. Set aside.
2. Panaskan minyak sayur dalam panci, tumis jahe, serai, bawang merah dan bawang putih, masukkan duri ikan bubuk dan air, didihkan dgn api kecil selama 10 menit. Heat veggie oil on a pot, saute ginger, lemongrass, shallot and garlic, add fish bone powder and water, simmer for 10 minutes.
3. Masukkan sawi asin dan jamur kancing. Masukkan garam, lada, kecap asin dan ikan. Aduk perlahan. Add preserved mustard green and champignon mushroom. Add salt, pepper, soy sauce and the fish. Stir gently..
4. Sajikan sup ikan dgn pelengkap seperti pada foto. Serving fish soup with condiment as in the photo.

Note:
Ikan dapat diganti sesuai ikan favorite. Fich can be change with favorite fish.

#SupIkanTarempa #TarempaFishSoup #KepriCuisine #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Tumis SEI Bawang Bombay – Sauteed SEI Onion


TUMIS SEI BAWANG BOMBAY – SAUTEED SEI ONION

Bahan/ingredients:
300 gr SEI (babi asap), iris. 300 gr SEI(smoked pork), slice.
1 buah bawang bombay, iris. 1 pcs onion, slice.
2 siung bawang putih, iris. 2 cloves of garlic, slice.
3 buah bawang merah, iris. 3 pcs shallot, slice.
½ sdm saus tiram. ½ tbsp oyster sauce.
Lada hitam kasar secukupnya. Some coarse black pepper.
5 buah cabe kering, buang biji, potong dan rendam dalam air. 5 pcs of dried chili, seedless, cut and soak on water.
1 sdm minyak sayur. 1 tbsp veggie oil.

Cara/method:
1. Panaskan minyak, tumis bawang merah dan putih hingga harum, masukkan bawang bombay dan cabe. Heat oil, saute shallot dan garlic until fragrant, add onion and chili.
2. Masukkan SEI, saus tiram dan lada, aduk rata. Add SEI, oyster sauce and pepper. Stir well.
3. Sajikan dgn nasi panas. Serving with hot rice.

#TumisSeiBawangBombay #SauteedSEIOnion
#SEI #KupangSmokedPork #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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