Bayam Jepang Dgn Saus Miso – Horenso With Miso Sauce

BAYAM JEPANG DGN SAUS MISO – HORENSO WITH MISO SAUCE

Bahan/ingredients:
1 ikat bayam Jepang, potong 15 cm, ikat. 1 bulb of Horenso, cut 15 cm and tide.
16 buah jamur shimeji, rendam air panas 1 menit dan tiruskan. 16 pcs shimeji mushroom, soal on hot water for 2 minutes and drain.

Saus Miso/Miso dressing:
2 sdt pasta miso. 2 sdt miso paste.
¾ sdm mayones. ¾ tbsp mayonnaise. (cupid)
2 sdt mirin. 2 tsp mirin.
1 sdt minyak wijen. 1 tsp sesame oil.

Taburan/topping:
Cabe bubuk. Chili powder.
Biji wijen secukupnya. Some sesame seed.

Cara/method:
1. Didihkan air dan sedikit garam, masukkan bayam, rebus 1 menit, angkat dan rendam air dingin, tiriskan dan peras. Boiling water and some salt, add horenso, boiling for 1 minute, lift up and soak on cold water, drain and squeeze.
2. Letakkan bayam diatas piring saji. Place horenso on dish.
3. Campur bahan saus miso. Combine miso sauce ingredients.
4. Siramkan saus diatas bayam, taburi cabe bubuk secukupnya. Pour over horenso, sprinkle some chili powder.
5. Letakkan jamur shimeji diatas bayam dan taburi biji wijen. Place shimeji mushroom on horenso and sprinkle with sesame seed.

#BayamJepangDgnSausMiso #HorensoWithMisoSauce #JapaneseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Advertisements

Avocado Salad With Coconut Oil Lime Dressing

AVOCADO SALAD WITH COCONUT OIL LIME DRESSING

Untuk 1 porsi. For 1 portion.

Bahan/ingredients:
20 lbr selada romain organik, cuci dan tiriskan. 20 pcs organic romaine lettuce, wash and drain.
8 buah tomat ceri. 8 pcs cherry tomato.
1 buah alpukat mentega, 1 pcs butter avocado.
5 iris keju gouda. 5 slices gouda cheese.

Saus/dressing:
1 sdm minyak kelapa. 1 tbsp coconut oil. (VICO)
½ sdm air jeruk nipis. ½ tbsp lime juice.
Lada hitam gerus kasar secukupnya. Some coarse of black pepper. (Mc. Cormick)
Garam laut kasar secukupnya. Some coarse seasalt.

Cara/method:
1. Letakkan semua bahan salad diatas piring saji. Place all salad ingredient on dish.
2. Campur semua bahan saus. Combine dressing ingredients.
3. Siramkan saus diatas salad dan taburi lada hitam kasar. Nikmati saat salad msh dingin. Pour the dressing over the salad. Enjoy your cold salad.

#AvocadoSaladWithCoconutOilLimeDressing #HealthySaladDressing #FreshSalad #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

PASTA DENGAN PESTO – PASTA WITH PESTO SAUCE

Resep ini kuracik berdasarkan info bahan yg dipakai dr Nancy. Pasta dgn saus pesto dgn rasa yg khas Italia dan rasanya luar biasa. trimakasih Nancy Fertil. I create this recipe based on information of ingredients from Nancy. Pasta with pesto sauce with flavors of Italy and it taste amazing.

PASTA DENGAN PESTO – PASTA WITH PESTO SAUCE

Utk 2-3 porsi. For 2-3 portion.

Bahan/ingredients:
200 gr pasta spaghetti, rebus sekitar 13 menit dgn garam, tiriskan. 200 gr spaghetti pasta, boiling for 13 minutes with salt, strain. (Barilla)

Saus pesto/pesto sauce:
20 gr daun basil. 20 gr of basil leaves.
3 siung bawang putih ukuran besar. 3 cloves of garlic big size.
50 ml minyak olive. 50 ml olive oil. (Extra Light)

Pelengkap/condiment:
Keju parmesan secukupnya. Some parmesan cheese.

Cara/method:
1. Saat merebus pasta, siapkan saus pesto. While waiting for the pasta to cook, prepare pesto sauce.
2. Cara membuat saus pesto. How to make pesto sauce: masukkan ke dalam blender daun basil dan bawang putih, tambahkan minyak olive bertahap. Dan blender kasar. Put in the blender the basil leaves and garlic, add olive oil gradually, and roughly blend.
3. Saat pasta masih panas campur dgn saus pesto secukupnya dan beri keju parmesan. Boleh tambahkan sosis atau bacon. When the pasta is still hot mix with pesto sauce to taste and add parmesan cheese. May add sausage or bacon.

#PasteDgnPesto #PatesAuPesto #ItalyCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Salad With Balsamic Dressing

SALAD WITH BALSAMIC DRESSING

Untuk 2 porsi. For 2 portions.

Bahan/ingredients:
100 gr organic mixed butterhead.

2 buah tomat segar. 2 pcs fresh tomato.
4 buah buah olive hitam. 4 pcs black olive.
4 pcs bacon panggang. 4 pcs grilled bacon.
Bawang bombay iris secukupnya. Some slice onion.

Saus balsamic. Balsamic salad dressing.
https://flohomerecipes.wordpress.com/2018/04/26/saus-balsamic-balsamic-dressing/

Keju parmesan untuk taburan. Parmesan cheese for topping.

Cara/method:
1. Cuci dengan air mineral butterhead dan tiriskan. Wash butterhead with mineral water, drain.
2. Cuci dan iris tonat. Wash and slice fresh tomato.
3. Iris buah olive. Sliced olive.
4. Tata butterhead, irisan tomat, bacon, bawang bombay dan buah olive, tuang saus balsamic diatasnya dan taburi dgn keju parmesan. Place butterhead, sliced of tomato, bacon, onion and olive, pour balsamic salad dressing over the salad and sprinkle with parmesan cheese.

#SaladWithBalsamicDressing #HealtyBreakfast #HealtyDressing #KetoDressing #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Saus Balsamic – Balsamic Dressing

SAUS BALSAMIC – BALSAMIC DRESSING

Untuk 2 porsi salad. For 2 portion of salad.

Bahan/ingredient:
1 sdm cuka balsamic. 1 tbsp balsamic vinegar. (Bertolli)
2 sdm minyak kelapa. 2 tbsp coconut oil. (VICO)

¼ sdt madu. ¼ tsp honey. (Tropicana)
Sejumput garam laut kasar. A pinch of coarse crystal sea salt. (Waitrose)
Sejumput lada hitam segar tumbuk. A pinch of freshly ground black pepper.(Mc. Cormick)
2 siung bawang putih cincang halus. 2 cloves of finely chopped garlic.

Cara/method:
Campur semua bahan dan aduk rata. Siap disajikan dgn salad sayuran sesuai selera. Combine all ingredient and stir well. Ready to serve with any vegetables salad.

Note:
1. Minyak kelapa bisa diganti olive oil. Coconut oil can be change with olive oil (extra light)
2. Madu bisa diganti dgn gula merah. Honey can be change with brown sugar.
3. Garam bisa diganti dgn garam Himalayan. Salt can be change with Himalayan salt.

#SausBalsamic #BalsamicDressing #HealtyDressing #KetoDressing
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Tumis Ayam Paprika – Sauteed Chicken Bell Pepper


TUMIS AYAM PAPRIKA – SAUTEED CHICKEN BELL PEPPER

Bahan/ingredients:
300 gr daging ayam tanpa tulang, iris. 300 gr boneless chicken. Slice.
100 gr paprika merah, potong kotak. 100 gr red bell pepper, cut cube.
100 gr paprika kuning, potong korak. 100 gr yellow bell pepper, cut cube.
1 buah bawang bombay ukuran kecil, potong kotak. 1 pcs onion small size, cut cube.
½ kaleng jamur kancing, iris. ½ can champignon mushroom, slice.
1 buah brokoli kecil, rebus dan tiriskan. 1 pcs broccoli, boil and drain.
3 siung bawang putih, cincang. 3 cloves of garlic, chop.
80 ml air panas. 80 ml hot water.
1 sdm minyak sayur. 1 tbsp veggie oil.
1 sdm tepung tapioka + 20 ml air utk pengental. 1 tbsp tapioca flour + 20 ml water for thickener.

Bumbu/seasoning:
½ sdm arak Shao Shing. ½ tbsp wine Shao Shing.
1 sdm saus tiram. 1 tbsp oyster sauce.
2 sdt kecap jamur. 2 tsp mushroom sauce.
2 sdt minyak wijen. 2 tsp sesame oil.

Cara/method:
1. Panaskan minyak, masukkan bawang putih dan bawang bombay, tumis hingga harum, tumis. Heat oil, add garlic and onion saute until fragrant.
2. Masukkan ayam, aduk hingga 50 % berubah warna, siram dgn arak dan aduk hingga ayam berubah warna sempurna. Add chicken, stir until 50% changing the color, pour the wine over the chicken, and stir until perfectly changing the color.
3. Masukkan semua bahan dan bumbu, aduk rata biarkan mendidih dan masukkan larutan mengental sambil di aduk hingga rata. Add all ingredients and seasoning, stir well, lets boiling and add the thickener mixture while stirring.
4. Siap disajikan dgn nasi panas. Ready to serve hot with rice.

#TumisAyamPaprika #SauteedChickenBellPepper.
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Tahu Bulat – Tofu Ball

TAHU BULAT – TOFU BALL

BaHan/ingredients.
2 siung bawang putih. 2 cloves of garlic.
Sejumput ketumbar bubuk. A pinch of coriander powder.
⅓ sdt garam. ⅓ tsp salt.
Sejumput lada. A pinch of pepper.
1 buah kemiri. 1 pcs candlenut.
½ sdm tepung tapioka. ½ tbsp tapioca flour.
Minyak utk menggoreng. Oil for deep fry.
1 btr kuning telur ayam kampung. 1 pcs farmer egg yolk.
350 gr tahu putih halus. 350 gr soften tofu.

Cara/method:
1. Hancurkan tahu hingga halus dan peras menggunakan kain utk mengurangi kandungan airnya. Finely mash tofu and squeeze using cloth to reduce the water content.


2. Haluskan bawang putih dan kemiri. Ground garlic and candlenut.
3. Campur semua bahan dan timbang @15gr, bulatkan. Combine all ingredients and weigh @ 15 gr and make round shape.


4. Diamkan di lemari es selama 3 jam terbuka. Refrigerated for 3 hour.


5. Panaskan minyak dan goreng tahu dgn api kecil hingga keemasan. Heat oil and frying the tofu with low heat until golden. Drain.

Note:
Adonan ini menjadi 18 buah tahu bulat. This recipe becomes 18 pieces of tofu ball.

#TahuBulat #TofuBall #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography