Classic Soft Doughnuts

CLASSIC SOFT DONUTS

Untuk 8 buah donat. For 8 pcs donuts.
Bahan/ingredients:
160 gr tepung untuk roti. 160 gr bread flour.
4 gr ragi instan. 4 gr instant yeast.
20 gr gula pasir. 20 gr granulated sugar.
1 btr telur ayam kampung ukuran kecil. 1 small farmer egg.
120 ml susu tawar. 120 ml plain milk.
30 ml air hangat. 30 ml lukewarm water.
½ sdt garam. ½ tsp salt.
25 gr mentega tawar suhu ruang. 25 gr room temperature unsalted butter
2 gr larome vanila susu. 2 gr larome vanilla milk.

Cara/method:
1. Campur susu, mentega dan air hangat. Mix milk, butter and water.
2. Campur tepung, ragi, gula, larome, aduk, tambahkan garam aduk. Mix flour, yeat, granulated sugar, larome, and stir.
3. Masukkan telur kocok ke dlm adonan cairan dan tuang ke adonan kering, aduk dengan scraper. Add beaten egg on liquid ingredients and pour into dried ingredients, stir with scraper.
4. Ulen selama 8 menit , istirahatkan selama 1 jam hingga mengembang 2x. Kneading for 8 minutes, let rest for 1 hour until double size.
5. Tuang adonan diatas meja yg ditaburi tepung. Di bagi 50gr di bulatkan dan istirahatkan 20 menit. Pour the mixture on the floured table. Divided 50gr rounded off and rest for 20 minutes.
6. Panaskan minyak baru.Tusuk tengah dengan jari dan gunakan 2 jari di putar supaya membuat lubang besar. Heat the new oil. Puncture the middle with your finger and use 2 fingers to rotate it to make a large hole.
7. Masukkan ke dalam minyak. Goreng hingga coklat keemasan dan tiriskan. Put it in the oil. Fry until golden brown and drain.
Note:
1. Minyak dipanaskan dgn api kecil ke sedang. Aku pakai kompor induksi panasnya api aku taruh di 100. Oil is heated over low to medium heat. I use the induction stove, the heat is fire I put it on 100.
2. Hanya sekali balik supaya tidak terlalu berminyak. Just one turn so the donuts won’t get too oily

8. Beri topping sesuai selera. Just one turn so the donuts won’t get too greasy.

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