RASPBERRY BUCKLE Bahan/ingredients: 90 gr gula halus. 90 gr castor sugar. 80 gr mentega tawar (suhu ruang). 80 gr unsalted butter (room temperature). (Elle & Vire) 2 btr telur. 2 pcs egg. 100 ml susu segar. 100 ml fresh milk. (Greenfield) 200 gr tepung cake. 200 gr cake flour (kunci biru) 20 gr susu bubuk….
Marble Coffee Chiffon Cake
MARBLE COFFEE CHIFFON CAKE Bahan/ingredients: 9 butir kuning telur. 9 pcs egg yolks. 9 butir putih telur. 9 pcs white eggs 150 gr terigu serba guna. 150 gr all purpose flour. (segitiga biru) 20 gr susu bubuk. 20 gr milk powder. ½ sdt garam. ½ tsp salt. 180 gr gula palem. 180 gr palm sugar….
Nasi Kambing Masak Dengan Rice Cooker- Lamb Rice Cooked With Rice Cooker
NASI KAMBING MASAK DENGAN RICE COOKER LAMB RICE COOKED WITH RICE COOKER Untuk 5-6 porsi. For 5-6 portion. Bahan/ingredients: 1½ cangkir (284gr) beras, cuci dan tiriskan. 1½ cups (284 gr) rice, rinse and drain. ½ cangkir (97gr) beras ketan putih, cuci dan rendam semalam, simpan di lemari es. ½ cips (97 gr) white glutinous rice,…
Raspberry Chiffon Cake
RASPBERRY CHIFFON CAKE Bahan/ingredients: 6 butir kuning telur. 6 pcs egg yolks 400 ml putih telur. 400 ml white egg. 170 gr gula. 170 gr granulated sugar. 130 ml raspberry juice. 130 ml raspberry juice. (PFANNER) 80 ml minyak sayur. 80 ml veggie oil. 150 gr terigu rendah protein (kunci biru). 150gr low protein flour…
Chicken & Seafood Rice Cooked in Rice Cooker
CHICKEN & SEAFOOD RICE COOKED WITH RICH COOKER Untuk 6 porsi. For 6 portion. Bahan/ingredients: 1½ cangkir (284gr) beras, cuci dan tiriskan. 1½ cups (284 gr) rice, rinse and drain. ½ cangkir (97gr) beras ketan putih, cuci dan rendam semalam, simpan di lemari es. ½ cips (97 gr) white glutinous rice, wash and soak overnight,…
Soto Mie Bandung
SOTO MIE BANDUNG Bahan/ingredients: 500 gr daging sapi. 500 gr beef. 150 gr sandung lamur. 150 gr brisket. 100 gr mie bihun, rendam air. 100 gr vermicelli, soak on water. 300 gr mie telur rebus. 300 gr boiled noodle, 3000 ml air. 3000 ml water 2 buah tomat segar, potong. 2 pcs fresh tomatoes, cut….
Sawi Daging & Jamur – Collards Meat & Mushroom
SAWI DAGING & JAMUR – COLLARDS MEAT & MUSHROOM Bahan/ingredients: 1 pack sawi daging, potong bagian akar , cuci dan tiriskan. 1 pck collard meat, cut out the root, rinse and drain. 2 siung bawang putih, cincang. 2 colves of garlic, chopped. 3 buah jamur shiitake kering, rendam dan iris. 3 pcs dried shiitake, soak…
Korean Fried Chicken
KOREAN FRIED CHICKEN Bahan/ingredients: 7 potong ayam, beri ½ buah air lemon dan 1 sdt garam. Diamkan semalam di lemari es. 7 pieces of chicken, give ½ lemon juice and 1 teaspoon salt. Leave it overnight in the fridge. Saus/sauce: 5 siung bawang putih cincang. 5 cloves of garlic, chopped. 3 sdm gochujang. 3 tbsp…
Sup Labu Dengan Santan – Pumpkin Soup With Coconut Milk
SUP LABU DENGAN SANTAN – PUMPKIN SOUP WITH COCONUT MILK Bahan/ingredients: 350 gr labu mentega. 350 gr butter pumpkins 20 gr mentega tawar. 20 gr unsalted butter. (Elle & Vire) 4 buah bawang merah, cincang halus. 4 pcs shallot, finely chopped. 4 siung bawang putih, cincang halus. 4 cloves of garlic, finely chopped. 350 ml…
Prik Nam Pla Peluxk/Kerang – Thai Spicy Clams
PRIK NAM PLA PELUXK (KERANG) – THAI SPICY CLAMS Bahan/ingredients: 1000 gr kerang batik hidup. 1000 gr live baby clam. 1000 ml air +2 sdm garam. 1000 ml water + 2 tbsp salt. Bahan prik nam pla/prik nam pla ingredients: 5 buah cabai merah, iris. 5 pcs red cayenne, slice. 15 buah cabai hijau, iris….
