Sayur Balap – Bean Sprout Soup

SAYUR BALAP

Bahan/ingredients:
300 gr toge, cuci dan tiriskan. 300 gr bean sprout, wash and drain.
1 buah tahu ukuran besar, potong dadu dan goreng. 1 pcs tofu big size, cut dice and frying.
1 batang daun bawang besar, iris.
1 stalk spring onion, slice.
3 batang seledri, iris. 3 stalks celery, slice.
⅓ sdt lada bubuk. ⅓ tsp pepper powder.
Garam secukupnya. Some salt.
1500 ml kaldu udang. 1500 ml shrimp stock.
1 sdm minyak sayur untuk menumis. 1 tbsp veggie oil for saute.

Bumbu Halus/ground seasoning:
4 siung bawang putih. 4 cloves of garlic.
5 buah bawang merah. 5 pcs shallot.
1 sdm ebi sangrai. 1 tbsp roasted dried shrimp.
¼ buah pala. ¼ pcs of nutmeg.
1 sdm kecap manis (hanya utk warna sup). 1 tbsp dark sweet soy sauce (just for coloring of soup)

Pelengkap/condiments:
Bawang merah goreng. Fried shallot.
Sambal kecap manis/sambal dark sweet soy sauce:
2 sdm kecap manis. 2 tbsp dark sweet soy sauce.
5 buah cabe rawit merah, ulek kasar. 5 pcs red cayenne, coarse ground.
Sejumput garam. A pinch of salt.

Cara/method:
1. Tumis bumbu halus hingga harum. Saute ground seasoning until fragrant.
2. Tuang kaldu udang dan didihkan. Tambahkan kecap manis. Pour shrimp stock and boiling. Add dark sweet soy sauce.
3. Masukkan bawang daun dan seledri, matikan kompor, masukkan toge dan tahu goreng. Aduk dan tunggu 1 menit sebelum disajikan. Add spring onion and celery, switch of the stove, add bean sprout and fried tofu. Stir and wait for 1 minutes before serving.
5. Siapkan nasi diatas piring, siram dgn Sayur Balap, taburi bawang merah goreng dan sajikan bersama sambal kecap manis. Prepare rice on dish, pour with Sayur Balap, sprinkle with fried shallot and serve with sambal dark sweet soy sauce.

Note:
Ebi bisa diganti udang segar ukuran kecil, digoreng kering dan haluskan. (1 sdm ebi=50 gr udang segar)Dried shrimp can be change with fresh shrimp small size, frying until crispy and finely ground (1 tbsp dried shrimp =50 gr fresh shrimp)

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Donut Mie – Noodle Donut

DONUT MIE – NOODLE DONUT

Bahan/ingredients:
2 bungkus mie goreng instan, rebus 80% matang.(Indomie atau merk lain) 2 pcs instant fried noodle, boiling 80% cooked. (Indomie or other brand)
2 butir telur ayam kampung. 2 farmer eggs.
40 gr keju mozarella parut. 40 gr grated mozzarella cheese.
4 buah sosis cocktail, iris kecil. 4 pcs cocktail sausage, small slice. Bernardi.
1 btg bawang daun besar, iris halus. 1 stalks or spring onion, finely slice.
7 loyang chiffon mini. 7 pcs bundt pan small size.(5 inch)

Minyak semprot. Cooking spray.

3 butir telur ayam kampung , kocok lepas. 3 pcs of beaten farmer egg.
Tepung roti secukupnya. Some breadcrumb.
Minyak utk menggoreng. Oil for deep fry.

Cara/methods:
1. Campur bumbu sediaan dr kemasan dan mie yg sdh direbus. Combine the spices from the packaging and boiled noodles.
2. Tambahkan telur, sosis dna bawang daun, aduk rata. Add eggs, sausage and onion, mix well.
3. Tambahkan keju dan aduk rata. Add cheese and mix well.

4. Semprot loyang dgn minyak. Spray the springform with cooking spray.
5. Letakkan ke dalam loyang dgn perkiraan berat 75gr. Put it into a baking sheet with an estimated weight of 75gr.

6. Kukus selama 20 menit. Steam for 20 minutes.
7. Keluarkan donut mie dari cetakan, biarkan hingga suhu ruang dan gulingkan pada telur, gulingkan ke tepung roti dan simpan di kulkas 30 menit. Remove the noodle donut from the mold, sit on until room temperature and roll it on the egg, roll it onto the bread flour and store it in the refrigerator for 30 minutes.

8. Panaskan minyak, masukkan donut mie dan goreng hingga keemasan, angkat dan tiriskan. Heat oil, put the donut noodles and fry until golden, remove and drain.
9. Sajikan panas dengan saus sambal dan mayonaise. Serving hot with chili sauce and mayonnaise.

Note:
Merk mie boleh diganti dgn merk lain. Saya menyarankan mencoba merk Lemonilo Mie, taste jauh lebih nikmat. Noodle brand may be replaced with other brands. I suggest you try Lemonilo Mie brand, taste much more delicious.

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Kukis Keju – Kaastengels

KULIS KEJU – KAASTENGELS

Bahan/ingredients:
300 gr margarin tawar, potong dadu. 300 gr unsalted margarine, cut cube. (Blue Band)
175 gr mentega tawar, potong dadu. 175 gr unsalted butter, cut cube (Wijsman)
3 butir kuning telur. 3 pcs egg yolk.
475 gr Tepung terigu. 475 gr cake flour (kunci biru)
25 gr maizena. 25 gr corn flour.
30 gr susu bubuk. 30 gr milk powder.
250 gr Keju Edam/Gouda, di parut. 250 gr edam cheese/gouda, grated.
100 gr parmesan bubuk. 100 gr ground parmesan
150 gr Keju Cheddar parut untuk taburan. 150 gr grated cheddar cheese for topping.
3 btr kuning telur, kocok lepas untuk olesan. 3 pcs beaten egg yolk for glazing
1 sdt Garam. 1 tsp salt.

Cara/methods:
1. Panaskan oven 160C. Ayak tepung terigu, maizena, susu dan garam. Preheat oven 160C, sift flour, corn flour, milk and salt.
2. Kocok kecepatan tinggi mentega dan margarin, masukkan kuning telur satu persatu. Kocok adonan sampai lembut. Mixer high speech butter and margarine, add egg yolks one by one. Mixer until soften.
3. Matikan mixer, tuang bahan kering bertahap dan diaduk dengan spatula. Switch off mixer, pour dry ingredients step by step and stir well using spatula.
4. Masukan keju edam/gouda parut dan parmesan, aduk rata. Add grated edam/gouda cheese and parmesan cheese, stir well.
5. Bentuk sesuai selera atau cetak dengan menggunakan cetakan dengan ketebalan 1½ cm. Make a shape as your desire with thickness 1½.
6. Susun diatas loyang yang sudah dioles mentega dan ditaburi tepung. Olesi bagian atas setiap adonan kue kering dengan kuning telur kocok dan taburi dengan sedikit keju parut. Stacking over the buttered baking dish dan sprinkling flour. Rub the top with egg and sprinkle with grated cheese.

7. Panggang selama 40 menit atau hingga Keemasan.. Baking for 40 minutes or until golden.

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Mie Kuah Tarempa – Tarempa Noodle Soup

Mie Tarempa adalah masakan khas masyarakat Tarempa yg berada di pulau Anambas-Kepulauan Riau…..enak. Tarempa Noodle is a typical cuisine of the people of Tarempa who are on the island of Anambas-Riau Islands…..yummy

MIE KUAH TAREMPA – TAREMPA NOODLE SOUP

Bahan/ingredients:
50 gr mie telur pipih kering, rebus dan tiriskan. 50 gr dried flatten egg noodle, boiling and drain.
4 ekor udang segar tanpa kulit dan rebus. 4 pcs skinless shrimp and boiling.
3 butir bakso ikan, iris. 3 pcs fish cake, slice.
50 gr tauge. 50 gr bean sprout.
4 batang kucai, potong 2 cm. 4 stalks chive, cut 2 cm.
2 buah cabai rawit merah. Haluskan (sesuai selera). 2 pcs red cayenne, ground (as your desire).
2 sdt cabai merah halus. 2 tap ground red chili.
1 telur ayam kampung. 1 farmer egg.
3 siung bawang putih, haluskan. 3 cloves garlic, chop, ground.
2 buah bawang merah, haluskan. 2 pcs shallot, ground.
150 air panas/kaldu panas. 150 ml jot water/hot broth.

Bumbu/seasoning:
1 sdm kecap manis. 1 tbsp dark sweet soy sauce.
½ sdm kecap cap jamur. ½ tbsp mushroom soy sauce.
2 sdm kecap asin. 1 tbsp soy sauce
2 sdm minyak sayur, untuk menumis. 2 tbsp veggie oil, for saute.

Taburan/topping:
Bawang goreng secukupnya. some fried shallot.
Acar cabe. Pickled chili.

Cara/method:
1. Panaskan minyak, tumis bwg putih, bawang merah dan cabe hingga harum. Heat oil, saute garlic, shallot and chili until fragrant.
2. Masukkan bakso ikan, udang, mie dan bumbu, tambahkan air, aduk. Add fish ball, shrimp, noodle and seasoning, add water, stir.
3. Masukkan toge, aduk 30 detik, masukkan kucai, aduk dan sajikan diatas piring saji.add bean sprout, stir for 30 second, add chives, stir and place on dish.
4. Taburi bawang goreng sebelum disajikan. Sprinkle with fried shallot, before serving.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Acar Cabe – Pickled Chili

ACAR CABE – PICKLED CHILI

Bahan/ingredients:
5 buah cabe jalapeno hijau segar, iris. 5 pcs fresh green jalapeno chili, slice.
5 buah cabe merah besar, iris. 3 pcs of red capsicum annuum L, slice.
400 ml air mineral. 400 ml mineral water.
¼ sdt garam. ¼ tsp salt.
75 gr gula pasir. 75 gr granulated sugar.
30 ml cuka apple. 30 ml apple vinegar. HEINS

Cara/method:
1. Didihkan air bersama gula dan garam. Boiling water with sugar and salt.
2. Matikan kompor. Masukkan cabe dan cuka, aduk dan tutup pancinya. Switch off the stove. Add chili and vinegar, stir and cover the pan.
3. Simpan dalam wadah kedap udara dan taruh di lemari es. Store in an airtight container and place it in the refrigerator.

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Sup Brenebon – Brenebon Soup

SUP BRENEBON – BRENEBON SOUP

Bahan/ingredients:
500 gr iga babi. 500 gr pork ribs.
200 gr kacang merah segar. 200 gr fresh red kidney beans.

1 buah bawang bombay merah, cincang. 1 pcs of red onion, chop.

1 buah wortel, potong. 1 pcs o carrot, cut.

150 gr sosis sapi, iris. 150 gr of beef sausage, slice. BERNARDI
30 gr mentega tawar. 30 gr unsalted butter. ELLE & VIRE.
2000 ml air mineral/kaldu. 200 ml mineral water/broth.
5 siung bawang putih, cincang halus. 5 cloves of garlic, finely chop.
10 gr bawang putih goreng, haluskan. 10 gr fried garlic, ground.

Bumbu/seasoning:
½ buah pala segar, haluskan. ½ pcs of ground fresh nutmeg.
¼ sdt lada hitam kasar. ¼ tsp coarse black pepper.
15 gr garam. 15 gr salt.
4 gr gula batu. 4 gr rock sugar.


Pelengkap/condiments:
5 batang seledri, iris daunnya dan ikat batangnya. 5 stalks celery, slice the leaf and tie the stem..
Daun bawang secukupnya. Some scallion.

Cara/method:
1. Panaskan mentega, tumis bawang bombay dan bawang putih hingga harum. Heat butter, saute onion and garlic until fragrant
2. Masukkan iga babi, tumis hingga berubah warna. Add pork ribs, saute until changing color.
3. Masukkan kacang merah, wortel dan seasoning, pindahkan ke slow cooker. Add red kidney beans, carrot and seasoning, move into slow cooker bowl.
4. Didihkan air. Tuang air ke dalam slow cooker. Dan proses hingga iga dan kacang merah empuk dan masukkan sosis. (Sekitar 2 jam) Boiling water. Pour over into slow cooker bowl and process until pork ribs and red kidney beans tender and add sausage. (Around 2 hours)
5. Masukkan bawang putih goreng bubuk dan aduk. Add ground fried garlic, stir.
6. Sup brenebon siap disajikan panas. Soup brenebon ready to serve hot.

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K O L A K

K O L A K

Bahan/ingredients:
10 buah pisang kepok matang, iris serong. 10 pcs of ripe saba banana, oblique.
250 gr kolang kaling. 250 gr atop seed.
200 gr buah nangka, iris. 200 gr jackfruit, slice.
200 gr gula merah (sesuai selera). 200 gr brown sugar.
2 lbr daun pandan, cuci, sobek dan ikat. 2 pcs pandan leaf, wash, tear and tie.
100 ml santan kental. 100 ml coconut milk. KARA
1200 ml air mineral. 1200 ml mineral water.
½ sdt garam. ½ tsp salt.

Cara/method:
1. Rebus air dan pandan. Masukkan kolang kaling, pisang, gula merah dan garam. Masak dgn api kecil selama 15 menit. Boiling water and pandan leaf. Add atop seed, banana. Brown sugar and salt. Simmer for 15 minutes.
2. Masukkan nangka dan santan, aduk rata dan matikan api, tutup panci. Add jackfruit and coconut milk, stir well and switch off the stove, and cover the pan.

#KOLAK #SeleraNusantara #FloKitchen #FreshDessert #HealthyDessert #CookingWithLove #CookingForLove #LoveForLove #YummyDessert #DeliciousDessert #Tastydessert #FloHomeDessertIsTheBest #FloOriginalRecipes #DessertWithLove #FoodPhotography #DessertPhotography