Kulit Salmon Krispi – Crispy Salmon Skin

Kulit Salmon Krispi – Crispy Salmon Skin

Bahan/ingredients:
500 gr kulit Salmon, potong. 500 gr slamon skin, cut.
1 sdt jahe bubuk. 1 tap powdered ginger.
1½ sdt bwg putih bubuk. 1½ tap powdered garlic.
⅛ sdt lada bubuk. ⅛ tsp powerered pepper.
½ sdt garam. ½ tsp salt.
Tepung utk ayam goreng secukupnya. Some fried chicken flour.
Minyak utk menggoreng. Oil for deepfry.

Cara/method:
1. Campur rata kulit salmon dgn bumbu kecuali tepung. Diamkan 10 menit. Mix well salmon skin with seasoning except flour. Let stand for 10 minutes.
2. Panaskan minyak. Heat oil.
3. Balur kulit salmon dgn tepung dan masukkan ke dlm minyak panas, goreng hingga keemasan. Tiriskan. Coating salmon skin with flour and enter into hot oil, fry until golden. Strain.

4. Sajikan dgn potongan lemon dan mayones. Serve with lemon and mayonnaise.

#KulitSalmonKrispi #CrispySalmonSkin
#flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #foodphotograph #myoriginalrecipe #florecipe

Bakmi Goreng Bakso Sapi – Beef Meatball Fried Noodle


Bakmi Goreng Bakso Sapi – Beef Meatball Fried Noodle

Bahan/ingredients:
20 butir bakso sapi, iris. 20 pcs beef meatball, slice.
300 gr mie basah, rebus dan tiriskan. 300 gr fresh noodle, boiling and strain.
1 ikat sawi hijau, cuci dan potong 2 cm. A bundle of green mustard, wash and cut 2 cm.
2 btr telur bebek, kocok. 2 pcs duck egg, beat.
3 sdm minyak sayur. 3 tbsp veggie oil.
½ sdm minyak wijen. ½ tbsp sesame oil.
4 siung bawang putih, cincang. 4 cloves garlic, chop.

Bumbu/seasoning:
1 sdm kecap asin. 1 tbsp soy sauce.
½ sdm kecap ikan. ½ tbsp fish sauce.
½ sdm kecap raja rasa. ½ tbsp raja rasa soy sauce.
½ sdm kecap cap jamur. ½ tbsp mushroom soy sauce.
1 sdm kecap manis. 1 tbsp dark sweet soy sauce.
½ sdt lada bubuk. ½ tsp powdered pepper.

Cara/method:
1. Panaskan minyak sayur dan minyak wijen, masukkan bwg putih, tumis hingga harum. Heat veggie oil and sesame oil, add garlic, saute until fragrant.
2. Masukkan bakso dan batang sawi, tumis 1 menit. Masukkan telur kocok diamkan sebentar dan aduk. Add meatball and green mustard stem, saute for a minute. Add beaten egg, let stand for a while and stirring.
3. Masukkan mie, daun sawi dan bumbu, aduk rata. Add noodle, green mustard leaves and seasoning, stir well.
4. Sajikan panas dgn acar cabe. Serve hot with chili preserved.

#BakmiGorengBaksoSapi #BeefMeatballFriedNoodle #meatball #bakso #flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #foodphotograph #myoriginalrecipe #florecipe

Tumis Toge dan Daging Sapi – Sauted Beansprout and Beef

Tumis Toge & Daging Sapi – Sauted Beansprout & Beef

Bahan/ingredients:
100 gr toge. 100 gr beansprout.
25 gr kucai, potong. 25 gr chives, cut.
4 buah jamur shiitake, iris. 4 pcs shiitake. Slice.
3 siung bawang putih, cincang. 3 cloves garlic, chop.
2 sdm minyak sayur. 2 tbsp veggie oil.
50 gr daging sapi, iris tipis. 50 gr beef, finely slice
1 sdt kecap asin. 1 tsp sou sauce.
Lada secukupnya. Some pepper.
2 sdt tepung sagu. 2 tsp cornstrach.

Bumbu/seasoning:
2 sdt kecap asin. 2 tsp soy sauce.
1 sdt kecap ikan. 1 tsp fish sauce.
Lada secukupnya. Some pepper.

Cara/method:
1. Bumbui daging dgn kecap dan lada. Lumuri tepung sagu, diamkan 20 menit.Marinate beef with soy sauce and pepper. Coating with cornstrach, let stand for 20 minutes.
2. Panaskan minyak. Masukkan bawang putih tumis hingga harum, masukkan daging, aduk hingga berubah warna. Heat oil. Add garlic, saute until fragrant, add the beef, stirring until changing color.
3. Masukkan jamur, toge, kucai dan bumbu, aduk rata. Add mushroom, beansprout, chives and seasoning. Stir well.
4. Siap dihidangkan. Ready to serve.

#TumisTogeDanDagingSapi #SautedBeansproutAndBeef #Beansprout
#Chives #Beef #Shiitake #flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #foodphotograph #myoriginalrecipe #florecipe

Nasi Goreng Rempah Daging Sapi – Beef Spices Fried Rice

Utk 4-5 porsi. For 4-5 serving.

Bahan/ingredients:
4 porsi nasi putih. 4 portion rice.
1 bongkah sawi hijau, iris. A bunddle green mustard, slice.
200 gr daging sapi, iris tipis. 200 gr beef, finely slice.
2 sdt kecap asin. 2 tsp soy sauce.
Lada secukupnya. Some pepper.
1 sdt bwg putih bubuk. 1 tsp garlic powder.
1 sdm tepung sagu. 1 tbsp cornstarch.
1 sdm minyak sayur utk menumis daging.1 tbsp veggie oil for saute the beef.

Bumbu halus/ground spices:
½ sdm cabe merah halus. ½ tbsp ground red chili.
8 buah bawang merah. 8 pcs shallot.
4 siung bawang putih. 4 cloves garlic.
½ sdt lada bubuk. ½ tsp powdered pepper.
½ sdm garam. ½ tbsp salt.
5 buah kemiri. 5 pcs candle nut.
4 cm kunyit kupas, potong. 4 cm peeled turmeric, cut.
2 cm kencur, kupas. 2 cm fragrant ginger, peel
1 sdm ebi bubuk. 1 tbsp ground dried shrimp.
4 sdm minyak sayur utk menumis. 4 tbsp veggie oil for saute.

Cara/method:
1. Bumbui daging dengan kecap asin, lada dan bwg putih bubuk, aduk rata, campur dengan tepung sagu. Diamkan 30 menit. Marinate well the beef with soy sauce, pepper and powdered garlic, mix well with cornstarch and let stand for 30 minutes.
2. Goreng ½ matang bawang merah, bawang putih, kunyit dan kencur. Tiriskan.Half fried shallot, garlic, turmeric and fragrant ginger. Strain.
3. Haluskan semua bahan bumbu dan tumis hingga matang. Ground all spices ingredients and saute well done.
4. Panaskan 1 sdm minyak sayur. Masukkan satu per satu daging sapi, tumis hingga berubah warna. Angkat dan sisihkan. Heat 1 tbsp veggie oil. Add one by one the beef, saute until changing color. Lift up and set aside.
5. Masukkan 2 sdm bumbu nasi goreng dlm wajan panas. Masukkan nasi dan batang sawi, aduk rata. Masukkan daging dan daun sawi, aduk rata selama 5 menit. Add 2 tbsp fried rice spices in hot wok. Add rice and green mustard stem, stirring well. Add the beef and green mustard leaves, stirring for 5 minutes.
6. Nasi goreng rempah daging sapi siap disajikan dgn pendamping sesuai selera. Beef spices fried rice ready for serving with complimentary as your desire.

#NasiGorengRempahDagingSapi #BeefSpicesFriedRice
#kunyit #turmeric #kencur #fragrantginger
#flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #foodphotograph #myoriginalrecipe #florecipe

Dadar Tiram ala Taiwan – Taiwanese Oyster Omelet

Ini adalah makanan khas dr Taiwan yg pernah kulihat dan makan di Ximending, Taipei. This food is originally from Taiwan, I saw and ate at Ximending. Taipei

Dadar Tiram ala Taiwan – Taiwanese Oyster Omelet

Bahan/ingredients:
150 grtiram. 150 gr oysters
4 btr telur. 4 pcs egg
250 ml air. 250ml water
60 gr tepung kentang. 60gr sweet potato flour
30 gr tpg sagu. 30 gr corn flour
1 cm jahe, parut. 1 cm ginger, grated.
2 btg bwg daun besar, iris. 2 stalk spring onion, slice.
3 siung bwg putih, cincang halus. 3 cloves garlic, finely chop.
1 sdm kecap ikan. 1 tbsp fish sauce.
½ sdt garam. ½ tsp salt.
⅛ sdt lada bubuk. ⅛ tsp pepper powder.
50 gr selada rocket, iris. 50 gr green rocket.

Saus/sauce:
250 ml air. 250ml water.
2 sdm saus tomat. 2 tbsp ketchup.
2 sdm saus sambal. 2 tbsp chili sauce
1 sdm saus plum. 1 tbsp plum sauce. (Lee kum kee)
½ sdm saus tiram. ½ tbsp oyster saus
Lada dan garam secukupnya.
1 sdm tp sagu utk pengental. 1 tbsp flour to thicken.

Cara/method:
1. Membuat saus/how to make sauce:
*Campur semua bahan saus dan masak hingga bergelembung sambil diaduk, sisihkan. Mix all your ingredients and cook until bubbling while stirring. Set aside.
2. Membuat dadar tiram /how to cook oyster omelette:
* Campur dan aduk tepung kentang, tepung sagu, kecap ikan, air, lada dan garam. Sisihkan. Mix and stir in potato strach, corn strach, fish sauce, water, salt and pepper.
** Cara memasaknya utk perporsi/How to cook for one serving:
* Panaskan 2 sdm minyak sayur diatas penggorengan, masukkan bwg putih, jahe dan 8-10 ekor tiram, aduk. Masukkan daun bawang, aduk. Tuang 4 sendok sayur adonan tepung. Diamkan sejenak, tuang 1 btr telur diatasnya. Tepikan di sisi penggorengan. Heat wok and add 2 tbsp vegetable oil, add garlic, ginger and 8-10 pcs of oyster, and mix with spatula. Add spring onion and use the spatula to mix. Add 4 vegetable spoons on top. Let it cook for a while. Add 1 pcs egg on top. Put on the side of frying pan.
*Masukkan sayur selada rocket di wajan. Angkat dadar dan letakkan terbalik di atas sayur, diamkan 1-2 menit. Add green rocket lettuce on frying pan. Lift the omelette and place it upside down on top of the veggie, let stand for 1-2 minutes.
* Angkat dan letakkan diatas piring saji dan siram dgn saus sebelum disajikan. Lift and place on a serving plate and pour with sauce before serving.

#dadartiramalataiwan #taiwaneseoysteromelet
#flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #foodphotograph #myoriginalrecipe #florecipe

Bandeng Goreng Sambal Mangga – Fried Milkfish with Sambal Mango

Bandeng Goreng Sambal Mangga – Fried Milkfish with Sambal Mango

Bahan/ingredients:
1 ekor Ikan bandeng belah. 1 pcs milkfish, cut
Segengam kemangi. A hand indonesia basil.
Atau bila kemangi tdk ada dgn petai. If donn’t have indonesia basil you can change with sticky bean.

Bumbu perendam bandeng/marinate for milkfish:
1 buah bwg merah. 1 pcs shallot.
2 siung bwg putih. 2 cloves garlic.
1 sdt ketumbar bubuk. 1 tsp coriander powder.
½ sdt garam. ½ tsp salt.

Sambal mangga/sambal mango:
½ buah mangga muda, potong korek api. ½ pcs rough mango, jullien.
2 buah cabe merah besar, cincang kasar. 2 pcs red chili, rough chop.
5 buah cabe rawit merah, iris halus. 5 pcs red chili padi, finely slice.
4 siung bwg putih, cincang, 4 cloves garlic, chop.
2 buah bwg merah, cincang. 2 pcs shallot, chop.
½ sdt garam . ½ tap salt.
1½ sdt gula merah. 1½ tsp brown sugar.
3 sdm minyak sayur. 3 tbsp veggie oil.

Cara/method:
1. Goreng bandeng. Letakkan di piring saji. Fried milkfish. Place on serving dish.
2. Panaskan minyak sayur. Tumis semua bahan kecuali mangga hingga matang. Heat veggie oil. Saure all sambal ingredients except mango.
3. Matikan api, masukkan mangga dan kemangi, aduk rata. Switch of the stove, add mango and indobesia basil, stir well.
4. Letakan sambal diatas bandeng. Put sambal on top of milkfish.
5. Sajikan dgn nasi hangat dan lalapan. Serve with warm rice and indonesian salad

Note:
Pilih Bandeng dgn berat 300-400gr. Choose milkfish with 300-400gr.
Lumuri tipis bandeng dgn tepung sagu or terigu spy saat di goreng tidak mletik2. Lightly coat milkfish with cornstarch or flour, so when you fry it the pil won’t splatter.


#bandenggorengsambalmangga #friedmilkfishwithsambalmango
#flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #foodphotograph #myoriginalrecipe #florecipe

Gateau au Beurre Prune – Prune Butter Cake

Gateau au Beurre Prune – Prune Butter Cake

Bahan/ingredients:
4 btr kuning telur. 4 pcs egg yolk.
140 gr gula pasir. 140 gr granulated sugar.
165 gr mentega asin /suhu ruang. 165 gr salted butter (anchor) room temperature.
200 gr tepung utk kue. 200 gr cake flour (kuci biru)
2 sdm rhum bakar. 2 tbsp baked rhum.
60 gr almon bubuk. 60gr almond powder.
1 btr kuning telur utk olesan. 1 pcs egg yolk for glazing.
6 buah prune kering, belah. 6 pcs dried prune, cut.

Cara/method:
1. Panaskan oven 180C, Oles loyan ukuran 16 inch dgn mentega. Preheat oven 180C. greasing the pan size 16 inch.
2. Kocok telur dan gula. Masukkan mentega, aduk. Masukkan tepung, garam dan rhum. Aduk rata. (Hanya dgn whisk)beaten egg and sugar. Add butter, stir. Add flour, salt and rhu. Stir well (Using whisk only)
3. Tuang ½ adonan ke dalam loyang, beri prune dan tutup dgn sisa adonan, ratakan dan beri aksen dgn goresan garpu. Pour half batter on pan, add dried prune and pour remaining batter, flatten and make strong strokes with fork.
6. Oles permukaan kue dgn kuning telur kocok dan oven selama 45-50 menit atau hingga bagian permukaan kecoklatan. Greasing with the beaten egg yolk on top of cake and bake for 45-50 minutes or until the top off cake turns brown.

#geteauaubuerreprune #prunebuttercake #driedprune #butterycake #flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #mommybaker #foodphotograph #myoriginalrecipe #florecipe

Note:
Resep ini kumodifikasi dr resep Nancy Fertil “Gateau Breton”. This recipe is my take on Nancy Fertil’s “Gateau Breton”