Sambal Belimbing Wuluh – Sambal Averrhoa Bilimbi

SAMBAL BELIMBING WULUH – SAMBAL AVERRHOA BILIMBI

Bahan/ingredients:
5 buah cabe rawit merah. 5 pcs red cayenne pepper.
5 buah bawang merah. 5 pcs of shallot.
1 siung bawang putih. 1 cloves of garlic.
2 buah belimbing wuluh. 2 pcs averrhoa bilimbi
2 buah belimbing wuluh, iris tipis. 2 pcs averrhoa bilimbi, finely slice.
½ sdt terasi sangrai. ½ tsp roasted belacan.
Garam sesuai selera. Salt to taste.
½ sdm minyak kelapa. ½ tbsp coconut oil.

Cara/method:
1. Potong semua bahan, campur semua dgn minyak kelapa kecuali terasi, belimbing wuluh iris tipis dan garam. Proses dgn air fryer 180C selama 5 menit. Cut all ingredients, mix all with coconut oil except belacan, averrhoa bilimbi and salt.
2. Haluskan semua bahan, tambahkan terasi dan garam. Ground all ingredients, add belacan and salt.
3. Masukkan belimbing wuluh iris dan aduk dengan sendok makan. Add sliced averrhoa bilimbi and stir with tablespoon.
4. Sambal siap disajikan dgn apapun. Sambal ready to serve with other condiment.

#SambalBelimbingWuluh #SambalAverrhoaBilimbi #FreshSambal #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Shirataki Goreng Bumbu Jawa – Fried Shirataki In Javanese Spices


SHIRATAKI GORENG BUMBU JAWA – FRIED SHIRATAKI IN JAVANESE SPICES

Bahan/ingredients:
1 pack shirataki, tiriskan. (Aku pakai ½ pack) 1 pack shirataki, drain. ( I used half pack)
3 btg sawi hijau, cuci dan potong. 3 stalks mustard green, wash and cut.
1 batang bawang daun, iris serong. 1 stalk of spring onion, oblique.
½ sdm bawang merah goreng. ½ tbsp fried shallot.
1 butir telur kampung, di dadar dan iris spt mie. 1 pcs of farmer egg, cooked omelette and slice like noodle.
3 buah bakso ikan, iris. (Hilangkan bila anda pelaku diet keto). 3 pcs fish ball, slice. (Skip this if you are keto dieter )
3 buah cabe rawit merah, iris serong. 3 pcs red cayenne pepper, oblique.
50 ml air mineral. 50 ml mineral water.
½ sdm kecap manis. ½ tbsp sweet dark soy sauce. (Tropicana)

Bumbu halus/ground spices:
5 buah bawang merah. 5 pcs shallot.
3 siung bawang putih. 3 cloves of garlic.
2 buah cabe merah keriting. 2 pcs red curly pepper.
1 buah cabe merah besar. 1 pcs red big chili.
2 buah kemiri. 2 pcs candle nut.
½ sdm ebi sangrai. ½ tbsp roasted dried shrimp.
Garam sesuai selera. Salt to taste.
2 sdm minyak sayur. 2 tbsp veggie oil.

Cara/method:
1. Tumis bumbu halus hingga harum dan matang benar, sisihkan. Saute ground spices until fragrant and well cook, set aside.
2. Masukkan ½ sdm bumbu, masukkan bakso ikan, sawi hijau dan bawang daun, aduk 1 menit, masukkan air mineral, aduk dan biarkan mendidih dan masukkan shirataki, telur mie, cabe rawit dan kecap manis, aduk. Add half tbsp of mie godog spices, add fish ball, mustard green, and spring onion, stirring 1 minute, add mineral water, stir and lets boiling. Add shirataki, noodle egg, cayenne pepper and sweet dark soy sauce, stir.
3. Pindahkan ke piring saji dan bawang merah goreng sebelum disajikan. Place on dish and sprinkle with fried shallot before serving.

#ShiratakiGorengBumbuJawa #FriedShiratakiInJavaneseSpices #JavaneseCuisine #KetoMeal #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Mie Shirataki Godog – Boiled Shirataki Noodle


MIE SHIRATAKI GODOG – BOILED SHIRATAKI NOODLE

Bahan/ingredients:
1 pack shirataki, tiriskan. (Aku pakai ½ pack) 1 pack shirataki, drain. ( I used half pack)

5 buah tomat cherry, cuci dan belah 2 bagian. 5 cherry tomatoes, wash and cut on 2.
3 btg sawi hijau, cuci dan potong. 3 stalks mustard green, wash and cut.
½ sdm bawang merah goreng. ½ tbsp fried shallot.
1 potong paha ayam kampung goreng, iris tipis. 1 pcs fried farmer chicken thigh.
1 butir telur rebus, slice. 1 pcs boiled egg, slice.
3 buah cabe rawit merah, iris serong. 3 pcs red cayenne pepper, oblique.
300 ml kaldu ayam panas. 300 ml hot chicken stock.
½ sdm fiber cream. ½ tbsp fiber cream.

Bumbu halus/ground spices:
5 buah bawang merah. 5 pcs shallot.
3 siung bawang putih. 3 cloves of garlic.
2 buah cabe merah keriting. 2 pcs red curly pepper.
1 buah cabe merah besar. 1 pcs red big chili.
2 buah kemiri. 2 pcs candle nut.
½ sdm ebi sangrai. ½ tbsp roasted dried shrimp.
Garam sesuai selera. Salt to taste.
2 sdm minyak sayur. 2 tbsp veggie oil.

Cara/method:
1. Tumis bumbu halus hingga harum dan matang benar, sisihkan. Saute ground spices until fragrant and well cook, set aside.
2. Masukkan ½ sdm bumbu mie godog, masukkan kaldu ayam, biarkan mendidih, masukkan sawi hijau, shirataki, tomat dan cabe rawit. Masak dgn api kecil, tambahkan fiber cream, aduk. Add half tbsp of mie godog spices, add chicken stock, lets boiling. Add mustard green, shirataki, tomatoes and cayenne pepper, add fiber cream, stir.
3. Pindahkan ke piring saji dan taburi dgn ayam irisan ayam goreng, telur dan bawang merah goreng dan hidangkan panas. Place on dish and sprinkle with sliced of fried chicken, egg and fried shallot, and serving hot.

Manfaat Shirataki
https://m.detik.com/food/info-sehat/d-3283329/apa-benar-makan-shirataki-bisa-turunkan-berat-badan

Benefit of Shirataki
https://draxe.com/shirataki-noodles/

#MieShiratakiGodog #BoiledShiratakiNoodle #JavaneseCuisine #KetoMeal #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Bandeng Asam Pedas – Spicy Sour Milkfish


BANDENG ASAM PEDAS – SPICY SOUR MILKFISH

Bahan/ingredients:
1 ekor bandeng ukuran sedang, bersihkan dan belah 4 bagian. 1 pcs milkfish medium size, eash and cut on 4 parts.
700 ml air mineral. 700 ml mineral water.
8 buah belimbing wuluh, potong. 8 pcs sour star fruit, cut.
5 buah tomat cherry, belah 2 bagian. 5 pcs cherry tomatoes, cut on 2 parts.
Garam dan gula sesuai selera. Salt and sugar to taste.
1 buah jeruk nipis. 1 pcs of lime.

Bumbu/spices:
1 iris jahe. 1 slice ginger.
1 cm lengkuas. 1 cm galangal.
2 lbr daun salam. 2 pcs indonesia bayleaf.
5 buah cabe rawit merah. 5 pcs red cayenne pepper.
5 buah bawang merah. 5 pcs shallot.
1 siung bawang putih. 1 cloves of garlic.

Cara/method:
1. Lumuri bandeng dgn air jeruk nipis. Diamkan 10 menit. Oles dgn minyak goreng (Saya pakai cooking spray) dan proses bandeng bersama bumbu (kecuali daun salam) dgn air fryer dgn suhu 180C selama 10 menit. Marinate milkfish with lime. Let stand for 10 minutes. Smear milkfish and spices (except bayleaf)with cooking oil (I used Cooking Spray) and process using airfryer with temperature 180C for 10 minutes.
2. Didihkan air bersama daun salam. Masukkan semua bumbu oven dan rebus 15 menit dgn api kecil. Masukkan bandeng oven, garam dan gula. Tambahkan air jeruk nipis sesuai selera dan tomat cherry. Masak selama 5 menit. Boiling water with bayleaf. Add all roasted spices and simmer for 15 minutes. Add roasted milkfish, salt and sugar to taste. Add lime juice to taste and cherry tomatoes. Simmer for 5 minutes.
3. Sajikan panas dgn nasi. Serve hot with rice.

#BandengAsamPedas #SpicySourMilkfish #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Bola Babi Saus Keju Bawang – Pork Ball In Cheese Onion Sauce


BOLA BABI SAUS KEJU BAWANG – PORK BALL IN CHEESE ONION SAUCE

Bahan/ingredients:
400 gr daging babi giling. 400 gr ground pork.
50 gr tepung roti. 50 gr panko bread crumbs
5 gr seledri cincang. 5 gr celery , chopped
½ sdt bumbu serbaguna utk steak. ½ tsp ground allspice for steak. (Grill Mates)
¼ sdt pala bubuk. ¼ tsp ground nutmeg.
60 gr bawang bombay cincang halus. 60 gr onion, finely chopped
5 gr bawang putih goreng halus. 5 gr ground fried garlic.
⅛ sdt lada hitam halus. ⅛ tsp ground black pepper.
⅛ sdt jintan. ⅛ sdt cumin
½ sdt garam. ½ tsp salt.
1 btr telur. 1 pcs of egg

Saus/sauce:
1 sdm minyak olive. 1 tbsp olive oil.
50 gr mentega tawar. 50 gr unsalted butter. (Elle & Vire)
30 gr tepung terigu. 30 gr flour. (Kunci BIru)
20 gr bawang bombang cincang halus. 20 gr onion finely chopped.
500 ml kaldu sapi. 500 ml beef broth
60 ml krim kental utk masak. 60 ml cooking cream. (Elle & Vire)
20 gr keju cedar parut. 20 gr cheddar cheese. (Gouda)
2 sdm kecap inggris. 2 tbsp worcestershire sauce.
2 sdt mustard. 2 tsp mustard. (Dijon)
Garam dan lada hitam sesuai selera. salt and black pepper to taste

Cara/method:
1. Campur semua bahan di mangkuk besar. Campur hingga rata. In a large sized bowl combine all ingredients.. Mix until combined.
2. Bentuk bulat sekitar 20 buah bakso. Shape for 20 meatballs.

3. Panaskan 1 sdm minyak olive dan 20 gr mentega tawar pada panci. In a skillet pan heat 1 tbsp olive oil and 1 tbsp butter.
4. Masukkan bakso dan bolak balikkan bakso hingga kecoklatan semua sisi dan matang. Add the meatballs and cook turning continuously until brown on each side and cooked throughout.

5. Masukkan 40 gr mentega pada panci yg sama utk menggoreng dan masukkan bawang bombay tumis hingga harum. Masukkan tepung pada panci dan aduk dengan whisk hingga kecoklatan. Add 40 gr butter to same skillet for frying meatball and onion, saute until fragrant. Add flour and whisk until it turns brown.
6. Masukkan kaldu sapi dan krim kental. aduk perlahan. Slowly stir in beef broth and heavy cream.
7. Masukkan saus inggris dan mustard dan kecilkan api masak hingga sauce mengental. Masukkan keju cedar dan aduk.Tambahkan lada dan garam sesuai selera. And worcestershire sauce and mustard and bring to a simmer until sauce starts to thicken. Add cheddar cheese and stir. Salt and pepper to taste.

8. Masukkan bakso ke dalam panci dan masak dengan api kecil 1 menit. Add the meatballs to the skillet and simmer for another 1 minutes.

9. Sajikan dengan pelengkap sesuai selera. Serve with your choice condiment.

Note:
Daging babi bisa diganti dgn daging sapi. Pork can be changing with beef.

#BolaBabiSausKejuBawang
#PorkBallInCheeseOnionSauce #WesternFood #FloKitchen #FreshFood #HealthyFood #CookingWithLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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20 Menit Kue Coklat Macadamia – 20 Minutes Chocolate Macadamia Cake


20 MENIT KUE COKLAT MACADAMIA – 20 MINUTES CHOCOLATE MACADAMIA CAKE

Bahan/ingredients:
1 btr kuning telur ayam kampung kocok lepas. 1 pcs of beaten farmer egg yolk.
4 sdm tepung terigu. 4 tbsp cake flour. (Kunci Biru)
½ sdm coklat bubuk. ½ tbsp cocoa powder. (hershey’s)
3 sdm gula merah. 3 tbsp brown sugar.
5 sdm air mineral. 5 tbsp mineral water.
1½ sdm minyak sayur. 1½ tbsp veggie oil.
½ sdt baking powder. ½ tsp baking powder.
8 butir macadamia oven. 8 pcs roasted macadamia nut.

Cara/method:
1. Panaskan AIRFRYER (KUCHE) 140C selama 20 menit. Preheat AIRFYER (KUCHE) 140 C for 20 minutes.
2. Oles 2 buah ramekin dgn minyak sayur dan taburi coklat bubuk. Sisihkan. Smear 2 ramekins with veggie oil and dusting with cocoa powder. Set aside.
3. Masukkan semua bahan kering dna aduk dalam mangkuk dengan menggunakan sendok takaran. Dan aduk adonan menggunakan sendok makan. Masukkan air, minyak dan telur kocok dan aduk rata. Add all dried ingredients on a bowl using mixturing spoon. Stirring using tablespoon. Pour water, oil and beaten egg and stir well.
4. Tuang adonan kedalam ramekin beri macadamia dan letakkan ramekin ke dalam airfryer saat airfryer masih berjalan dan biarkan hingga timer berbunyi, uji kue dengan tusuk gigi bila tidak ada adonan yang lengket berarti kue sudah matang sempurna. Pour the mixture into ramekin, add macadamia nut and place the ramekin into the airfryer when the air fryer is still running and leave it until the timer sounds, a toothpick test cake if there is no sticky dough that means the cake is perfectly cooked.
5. Keluarkan ramekin dari airfryer dan keluarkan cake dr ramekin dan hias sesuai selera sebelum disajikan. Bisa dihidangkan panas or dingin. Remove the ramekin from the airfryer and remove the ramekin and ornamental cake according to taste before serving. Can be served hot or cold

Note:
1 resep hanya utk 2 kue. 1 recipe just for 2 cakes

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#FreshFromMyAirfryer#ThePowerOfAirfryer #MommyBakers #FloKitchen #FreshSnack #HealthySnack #BakingWithLove #BakingForLove #LoveForLove #YummyCake #DeliciousCake #TastyCake #BakingWithFlorenceHo #FloOriginalRecipes
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Tumis Enoki Seafood – Sauteed Enoki Seafood

TUMIS ENOKI SEAFOOD – SAUTEED ENOKI SEAFOOD

Bahan/ingredients:
1 ekor cumi, potong cincin, rebus sebentar dan tiriskan. 1 pcs squid, cut a ring, boiling for awhile and drain.
6 buah bakso ikan, belah 2 bagian. 6 pcs fishball, cut into 2.
1 kuntum brokoli. 1 bundle of broccoli.
1 bungkus jamur enoki, buang akar. 1 pack enoki mushroom, cut off the root.
½ buah paprika kuning. ½ pcs yellow bell pepper.
1 butir telur ayam kampung kocok. 1 pcs beaten farmer egg.
½ sdm saus tiram. ½ tbsp oyster sauce.
1 sdm kecap asin kikkoman. 1 tbsp kikkoman soy sauce.
¼ sdt lada hitam bubuk. ¼ tsp black pepper powder.
1 sdm arak masak (shao hsing bisa ditiadakan). 1tbsp chinese wine. (Shao hsing can be skip).
3 siung bawang putih cincang. 3 cloves of chopped garlic.
½ sdt jahe parut. ½ tsp grated ginger.
1 sdm minyak sayur + ½ sdm minyak wijen. 1 tbsp veggie oil + ½ tbsp sesame oil.
500 ml kaldu panas. 500 ml hot stock.
1 sdm maizena + 20 ml air untuk pengental. 1 tbsp cornstarch + 20 ml for thickener.

Cara/method:
1. Panaskan minyak, tumis bawang putih dan jahe hingga harum, masukkan cumi, bakso ikan, siram dgn arak dan aduk. Heat oil, saute garlic and ginger until fragrant, add squid, fish ball and pulour chinese wine and stir.
2. Masukkan semua bahan kecuali telur dan larutan pengental. Add all ingredients except egg and thickener batter.
3. Setelah mendidih masukkan larutan pengental dan aduk, masukkan telur kocok dan aduk. After boil add thickener batter and stir, add beaten egg and stir.
4. Siap dihidangkan panas. Ready to serve hot.

#TumisEnokiSeafood #SauteedEnokiSeafood #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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