Sambal Serai – Sambal Lemongrass

SAMBAL SERAI – SAMBAL LEMONGRASS

Bahan/ingredients:
2 batang serai ambil bagian putihnya. 2 stalks of lemongrass.
4 buah bawang merah. 4 pcs shallot.
1 siung bawang putih. 1 clove of garlic.
20 buah cabe rawit. 20 pcs of red cayenne.
½ sdt terasi bakar. ½ tsp roasted belacan.
Garam secukupnya. Some salt.
20 ml minyak kelapa. 20 ml coconut oil.

Cara/method:
1. Cincang halus serai, bawang merah, bawang putih dan cabe rawit. Finely chopped lemongrass, shallot, garlic and red cayenne.
2. Panaskan minyak kelapa, masukkan bahan cincang dan tambahkan garam serta terasi. tumis hingga benar2 matang. Heat coconut oil, add chopped ingredients and add some salt and belacan, saute until wellcook.

Note:
Sangat cocok utk nasi jinggo atau nasi kucing atau nasi ala bali lainnya. Very suitable for jinggo rice or cat rice or balinese rice.

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Batagor Mini


BATAGOR MINI

Bahan/ingredients:
200 gr ikan tenggiri. 200 gr macharel.
8 siung bawang putih halus. 8 cloves ground garlic.
6 buah bawang merah halus. 6 pcs ground shallot.
150 gr tepung terigu. 150 gr flour.
100 gr tepung beras. 100 gr rice flour.
50 gr tepung tapioka. 50 gr tapioca flour.
1 sdt lada bubuk. 1 tsp pepper powder.
1 sdt garam. 1 tsp salt.
½ sdt lada bubuk. ½ tsp pepper powder.
2 batang daun bawang iris halus. 2 stalks scallion
, finely slice.
1 btr telur telur. 1 pcs egg.
300 ml air. 300 ml water.
3 buah tahu besar, potong dadu 1x1cm. 3 pcs tofu big size, cut cube 1x1cm.

Saus kacang/peanut sauce:
50 gr kacang tanah sangrai. 50 gr roasted peanut.
20 gr kacang mede sangrai. 20 gr roasted cashew.
1 sdm bawang putih goreng. 1 tbsp fried garlic.
1 sdm bawang merah goreng. 1 tbsp fried shallot.
5 lbr daun jeruk, iris halus. 5 pcs lime leave, finely slice.
½ sdm gula merah. ½ tbsp brown sugar.
Garam secukupnya. Some salt.
½ sdm cabe merah halus. ½ tbsp ground chili.
100 ml air. 100 ml water

Pelengkap/condiments:
Kecap manis. Dark sweet soy sauce.
Jeruk limau. Lime.

Atau dgn Sambal Bangkok. Or with Bangkok Chili Sauce
https://flohomerecipes.wordpress.com/2018/04/08/sambal-bangkok-bangkok-chili-sauce/

Cara/methods:
1. Campur semua bahan kecuali tahu, hingga bertekstur adonan kental. Combine all ingredients except tofu until textured thick dough.

2. Masukkan tahu aduk perlahan. Add tofu and gentle stir.

3. Panaskan minyak, masukkan adonan ke dalam minyak panas dengan sendok. Heat oil, put the dough into hot oil with a spoon.

4. Goreng hingga keemasan dan tiriskan. Frying until golden and drain.
5. Masukkan semua bahan saus kacang ke dalam blender dan proses hingga semua bahan halus kecuali daun jeruk. Kemudian didihkan hingga kental. Put all the peanut sauce ingredients into the blender and process until all the ingredients are fine except lime leaves. Then bring to a boil until thickener.
6. Sajikan batagor dgn saus kacang dan pelengkap atau dgn sambal bangkok. Serve Batagor with peanut sauce and condiments or Bangkok Chili Sauce.

Note:
Bila ada sisa adonan karena tahu sdh habis boleh tambahkan tapioka (sesuaikan kekentalan teksturenya) dan garam dan proses rebus jadi cilok. If there is remaining dough because it knows it has been allowed may add tapioca (adjust the viscosity of texture) and salt and boiled process so you got cilok.


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Ayam Panggang Madu Bawang Putih – Baked Chicken Honey Garlic


AYAM PANGGANG MADU BAWANG PUTIH – BAKED CHICKEN HONEY GARLIC.

Resep ini kupersembahkan untuk adikku yang cantik dan rendah hati Merry Christina atas informasi cara masak ayam panggang ini. Trimakasih sayangku. This recipe is dedicated to my beautiful and humble sister Merry Christina for information on how to cook this baked chicken. Many tx my dear.

Bahan/ingredients:
10 buah paha ayam/sayap ayam.10 pcs chicken drumstick/wings.
100 gr mentega tawar. 100 gr unsalted butter. (elle & Vire)
1 sdm cabe merah halus. 1 tbsp ground chili.
100 ml madu. 100 ml honey.
15 gr gula pasir. 15 gr granulated sugar.
1 sdt garam. 1 tsp salt.
½ sdt lada hitam kasar. ½ tsp roughly ground black pepper.
300 ml air. 300 ml water.
10 siung bawang putih geprek. 10 pcs crushed garlic.

Saus cocolan/dipping sauce:
Blue Cheese Dipping Sauce
https://flohomerecipes.wordpress.com/2018/04/15/blue-cheese-dipping-sauce/

Cara/method:
1. Panaskan mentega, masukkan gula ,madu, cabe, garam, lada dan air, didihkan. Masukkan ayam dan masak hingga air menyusut. Heat butter, sugar, honey, chili, salt, pepper and water, lets boiling. Add the chicken stir well and cook until reduced the water.
2. Campurkan bawang putih geprak. Combine with crushed garlic.
3. Pindahkan ke airfryer dan kemudian proses dgn suhu 180 C selama 15 menit. Places into airfryer and process with temperature 180C for 15 minutes.
4. Ayam siap disajikan panas dgn saus cocolan keju. The chicken ready to serve hot with Blue Cheese Dipping Sauce.

#AyamMaduBawangPanggang #BakedChickenHoneyGarlic #BlueCheeseDippingSauce #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Blue Cheese Dipping Sauce

BLUE CHEESE DIPPING SAUCE

Bahan/ingredients:
100 gr krim asam. 100 gr sour cream.
50 gr blue cheese, hancurkan kasar. 50 gr wedge blue cheese, crumbled.
2 sdm kucai cincang. 2 tbsp chopped fresh chives.
1 sdt parutan kulit lemon.1 tsp lemon zest.
1 sdt air lemon. 1 tsp fresh lemon juice.
1 sdt biji mustard gerus kasar. 1 tsp coarse-grained mustard.
½ sdt garam. ½ tsp salt.
¼ sdt lada hitam. ¼ tsp black pepper.

Cara/method:
Campur rata semua bahan. Well combine all ingredients.

Note:
Bisa utk saus cocolan chicken wings, saus utk salad dll. Good for chicken wings dipping sauce, salad dressing etc.

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Tim Ikan Bawal Putih Nanas – Steamed Pineapple White Pomfret


TIM IKAN BAWAL PUTIH NANAS – STEAMED PINEAPPLE WHITE POMFRET

Bahan/ingredients:
1 ekor ikan bawal putih. 1 pcs white pomfret. (500-600 gr)
6 iris tipis jahe. 6 finely sliced ginger.
3 siung bawang putih, cincang. 3 cloves garlic, chop.
2 buah cabe rawit merah, iris. 2 buah red cayenne, slice.
70 gr nanas, potong. 70 gr pineapple, cut.
3 buah bawang merah, iris kasar. 3 pcs shallot, roughly slice.

Bumbu/seasoning:
Lada secukupnya. Some pepper.
1 buah jeruk nipis. 1 pcs lime.
1 sdt arak shao shing. 1 tsp wine shao shing.
1 sdm kecap ikan. 1 tbsp fish sauce. (Gold fish)
1 sdt kecap asin premium. 1 sdt premium soy sauce.

Cara/method:
1. Panaskan kukusan. Preheat steamer.
2. Campur bahan bumbu. Combine seasoning,
3. Letakkan ikan di atas piring tahan panas. Masukkan irisan jahe di guratan ikan. Siram saus diatas ikan. Place fish on the dish heat resistant. Add the ginger slices in the fish strokes. Pour the sauce over the fish.
4. Taburkan bawang putih, jahe, nanas dan bawang merah diatas ikan. Sprinkle garlic, ginger, pineapple and shallot on the fish.
5. Kukus ikan selama 20 menit. Steam fish for 20 minutes.
7. Ikan siap disajikan panas. Ready to serve hot.

#TimIkanBawalPutihNanas #SteamedPineappleWhitePomfret #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Ayam Goreng Ala Thai – Fried Chicken Ala thai


AYAM GORENG ALA THAI – FRIED CHICKEN ALA THAI

Bahan/ingredients:
3 potong paha ayam tanpa tulang, potong. 3 pcs boneless chicken thigh, cut.
1 butir telur. 1 pcs of egg.
60 gr paprika merah, potong. 60 gr red bell pepper, cut.
40 gr bawang bombay, potong. 40 gr onion, cut.
100 gr nanas, potong. 100 gr pineapple, cut
220 ml Sambal Bangkok. 220 ml Bangkok Chili Sauce

https://flohomerecipes.wordpress.com/2018/04/08/sambal-bangkok-bangkok-chili-sauce/

Bumbu perendam/marinate:
1 sdm mirin. 1 tbsp mirin.
1 sdt garam. 1 tsp salt.
½ sdt lada bubuk. ½ tsp pepper powder.

Bahan pelapis ayam/chicken coating ingredients:
½ sdt garam. ½ tsp salt.
¼ sdt lada bubuk. ¼ tsp pepper powder.
30 gr tepung beras. 30 gr rice flour. (Rose brand)
100 gr tepung tapioka. 100 gr tapioca flour. (Cap Gajah Laut/I LU FAT)

Cara/method:
1. Campur daging ayam dgn bumbu perendam dan telur dan diamkan 15 menit. Combine chicken with seasoning and egg, let stand for 15 minutes.
2. Panaskan minyak utk menggoreng. Heat oil for frying.
3. Campur bahan pelapis ayam dalam kotak. Combine chicken coating ingredients on box.
4. Masukkan ayam dalam kotak dan kocok agar tepung melapisi ayam dgn sempurna. Add the chicken in the box and shake the flour to coat the chicken perfectly.
5. Masukkan ayam 1 per 1 dalam minyak panas dan goreng hingga keemasan, tiriskan. Enter the chicken 1 by 1 in hot oil and fry until golden, drain.
6. Panaskan panci saus masukkan sambal bangkok hingga mendidih, masukkan bawang bombay, paprika dan nanas, aduk rata. Heat the sauce pan to enter the bangkok sauce to boil, put onions, peppers and pineapples, mix well.
7. Letakkan ayam di piring saji dan tuang saus diatasnya. Dan siap dihidangkan. Place the chicken on a serving plate and pour the sauce on it. And ready to serve.

#AyamGorengAlaThai #FriedChickenAlaThai #ThaiCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Mie Kluntung Nyemek

MIE KLUNTUNG NYEMEK

Bahan/ingredients
1 bgks mie hokkien segar. 1 pcs fresh hokkien noodle.
Toge secukupnya. Some bean sprout.
Sawi hijau secukupnya. Some mustard green.
Air panas atau kaldu ayam secukupnya. Some hot water or chicken stock.
Bumbu dasar mie kluntung secukupnya. Some Mie Kluntung Spices.
https://flohomerecipes.wordpress.com/2015/05/12/bumbu-dasar-mi…basic-spices-2/

Pelengkap/condiment:
Ayam goreng secukupnya, di suwir. Some fried chicken, shredded. .
Telur rebus secukupnya. Some boiled egg.
Bawang merah goreng secukupnya. Some fried shallot.
Cabe putih secukupnya. Some white chili.

Cara/method:
1. Masak persaji/how to cook per portion:
Panaskan 2 sdm bumbu mie kluntung, masukkan batang sawi hijau secukupnya, masukkan 70 gr mie dan 200 ml air/kaldu ayam, masak hingga mie cukup lembek, masukkan toge dan daun sawi hijau. Heat 2 tbsp mie kluntung spices. Add some stem of mustard green, add 70 gr noodle and 200 water/chicken stock, cook until the noodles are soft, add bean sprout and mustard green leaves.
2. Masak hingga mendidih dan pindahkan ke piring saji.
3. Beri pelengkap dan siap disajikan panas.

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