Chayen Ayam & Udang – Chicken & Shrimp Fried Ball

CHAYEN AYAM & UDANG – CHICKEN & SHRIMP FRIED BALL

Bahan/ingredients:
200 gram daging paha ayam tanpa tulang. 200 gr boneless chicken thigh.
200 gram kulit ayam. 200 gr chicken skin.
150 gr udang tanpa kulit. 150 gr skinless shrimp.
5 butir telur ayam kampung . 5 pcs farmer egg.
1 sdt garam. 1 tsp salt.
¼ sdt lada bubuk. ¼ tap pepper powder.
½ sdm minyak wijen. ½ tbsp sesame oil.
½ sdm kecap ikan. ½ sdm fish sauce.
⅓ sdt ngohiong bubuk. ⅓ tsp five spices.
5 siung bawang putih, haluskan. 5 cloves of garlic, ground.
300 gr tepung tapioka. 300 gr corn tapioca.

Saus sambal/sambal sauce:
1 sdm saus sambal. 1 sdm chili sauce. (parkit)
100 ml air panas. 100 ml hot water.
3 sdm saus tomat. 3 sdm tomato sauce.
½ sdm saus inggris. ½ tbsp worchester sauce
½ sdm cuka salad jepang. ½ sdm Japanese salad vinegar (Shu)
3 siung bawang putih, haluskan. 3 cloves of garlic, ground.

Cara/method:
1. Cincang kasar daging ayam, kulit ayam, lemak ayam dan udang. Roughly Chopped chicken, chicken skin, chicken fat and shrimp.
2. Campur dgn semua bumbu dan telur. Aduk rata. Combine with all seasoning and egg. Stir well.

3. Campur dgn tepung tapioka. Aduk rata. Combine corn starch. Stir well.

4. Panaskan minyak. Heat oil.
5. Bentuk adonan bulat dgn sendok dan masukkan kedalam minyak panas, bila mulai mengapung, kecilkan api di antara api kecil dan sedang. Make a ball of dough with a spoon and put it into hot oil, when it starts to float, reduce the heat between small and medium heat
6. Goreng dan aduk sekitar 20-25 menit. Fried and stir around 20-25 minutes.

7. Campur dan didihkan bahan saus sambal. Combine and boiling the chili sauce ingredients.
8. Sajikan baso goreng dgn saus sambal. Serve Fried ball with chili sauce.

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Sup Ikan Dan Lettuce – Fish And Lettuce Soup

SUP IKAN & LETTUCE – FISH & LETTUCE SOUP

Bahan/ingredients:
250 gr daging ikan. (Aku pakai gurame). 250 gr fish. (I use Carp Fish)
8 gr tepung bakso. 8 gr meatball flour.
15 gr putih telur. 15 gr white egg.
3 siung bawang putih, haluskan. 3 cloves of garlic, ground.
⅓ sdt garam. ⅓ tsp salt.
¼ sdt lada putih bubuk. ¼ tsp ground white pepper.
½ sdt jahe parut. ½ tsp grated ginger.
2 butir es. 2 ice cube.
1000 ml air mineral. 1000 ml mineral water.

Pelengkap/condiment:
Lettuce secukupnya, cuci san tiriskan. Some lettuce, wash and drain.
Daun bawang. Scallion.

Sambal lobak kering/sambal dried radish:
1 sdm thongchai, rendam air panas, peras dan lakukan 3x utk menghilangkan kandungan garam.
1 tbsp of thongchai(preserved radish), soak hot water, squeeze and do 3x to remove salt content.
4 buah cabe rawit rebus, haluskan. 4 pcs of boiled cayenne pepper, ground.
1 sdt topanchiang, haluskan. 1 tsp topanchiang (chili and soy bean paste), ground.

*Campur semua bahan. Combine all ingredients

Sup/soup:
1000 ml air rebusan ikan. 1000 ml boiled of fish.
4 siung bwg putih, keprak. 4 cloves of garlic.
½ sdm minyak wijen. ½ tbsp sesame oil.
Garam sesuai selera. Salt to taste.

Cara/method:
1. Didihkan air. Boiling water.
2. Masukkan semua bahan kedalam food processor kecuali air dan proses hingga lembut. Add all ingredients into food processor except water and process until soft.
3. Pindahkan adonan ikan ke piring. Move fish dough on plate.

4. Gunakan sendok datar masukkan adonan sekitar 2 sdt kedalam air mendidih, angkat adonan ikan yg sdh mengapung dan tiriskan. Dan lakukan terus hingga adonan habis. Use a flat spoon to add the mixture about 2 teaspoons into boiling water, lift the fish mixture that has been floating and drain. And do it until the dough runs out.

5. Tambahkan bawang putih yang sudah ditumis dengan minyak wijen ke dalam air rebusan ikan, garam dan lada. Add the garlic which has been sauteed with sesame oil into the boiled water of fish, salt and pepper.
6. Sajikan bakso ikan dgn lettuce dan sup panas. Serve fish balls with lettuce and hot soup.

Note:
Beli tepung baksonya di Merry Christina 0812 2813953. Get the meatball flour from Merry Christina 0812 2813953

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Sate Babi Sanur – Sanur Pork Satay

SATE BABI SANUR – SANUR PORK SATAY

Bahan/ingredients:
1000 gr daging babi, potong. 1000 gr pork, cut.
Tusuk sate. Satay skewer.

Bumbu perendam/marinate:
20 buah bawang merah. 20 pcs of shallot.
8 siung bawang putih. 8 cloves of garlic.
4 cm lengkuas, potong. 4 cm galangal, cut
3 cm kunyit, potong. 3 cm turmeric, cut.
2 cm jahe, potong. 2 cm ginger, cut.
2 cm kencur, potong. 2 cm fragrant ginger,cut.
½ sdm ketumbar. ½ tbsp coriander.
8 butir kemiri. 8 pcs candlenut.
7 lembar daun jeruk, iris halus. 7 pcs lime leaf, finely slice.
4 buah cabe merah keriting, potong. 4 pcs curly chili, cut.
1 batang serai, ambil bagian putihnya, iris. 1 stalk lemongrass, just take white part, slice.
1 sdm gula merah (hilangkan utk pelaku diet keto) 1 tbsp brown sugar.(skip this for keto dieter).
2 sdt garam. 2 tsp salt.

Pelengkap/condiment:
Cabe rawit. Cayenne pepper.
Bawang merah. Shallot.
Kecap manis. Dark sweet soy sauce. (tropicana Slim)

Cara/method:
1. Goreng ½ matang bahan bumbu perendam, dan ulek kasar. (Aku memakai minyak kelapa dan memproses dgn air fryer 200C selama 8 menit).Half fried marinate ingredients, and roughly ground. (I used coconut and process with airfryer 200C for 8 minutes)

2. Campur babi dan bumbu. Combine pork and spices.

3. Tusuk daging babi dan diamkan minimal 1 jam jam(menginap semalam lebih enak). Skewers pork and set aside minimum 1 hour (overnight more delicious).

4. Panggang sate diatas bara arang hingga matang (aku pakai airfryer). Grilled satay on charcoal until cooked (I used airfryer)
5. Sajikan dengan nasi or lontong dan pelengkap. Serve with rice or rice cake and condiment.

Note:
1. Orang Bali membuat bumbu punya ciri khas tidak diulek halus tp di cincang sehalus mungkin. (Saya menggunakan chopper) dan menumis bumbu dengan minyak kelapa. The Balinese make the spices have characteristics not finely ground but chopped as smooth as possible (I use chopper) and sauté spices with coconut oil.
2. Daging babi bisa diganti dgn ayam atau sapi. Pork can be changing with chicken or beef.

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Coto Makassar

COTO MAKASSAR

Bahan/ingredients:
100 gr babat sapi. 100 gr cow tripe.
100 gr hati sapi. 100 gr cow liver.
200 gr daging sapi. 200 gr beef.
100 gr paru sapi. 100 gr cow lungs
100 gr lidah sapi. 100 ox-tongue.
6 cm kayu manis. 6 cm cinnamon..
3 cm jahe. 3 cm ginger.
3 batang sereh, keprak.3 stalks lemongrass.
3 sdm minyak untuk menumis. 3 cm oil for saute.
2 ltr air cucian beras (cucian ke 2 dan 3). 3 ltr washed rice water (the 2 and 3 washed rice)
4 sdt garam, 4 tsp salt.
2 sdt gula. 2 tsp sugar.

Taburan/topping::
Bawang merah goreng. Fried shallot.
Seledri. Scelery.
Buras. Savory rice cake.
Jeruk nipis. Lime
Sambal tauco. Sambal fermented soybean: cabe rawit, taoco, gula, bwg putih dan air. (Didihkan). cayenne pepper, fermented soybean, sugar, white and water. (Boiling)

Bumbu halus/ground spices:
10 btr bawang merah. 10 pcs of shallot.
8 siung siung putih. 8 cloves of garlic
2 cm jahe. 2 cm ginger.
1 sdm ketumbar bubuk. 1 tbsp coriander.
¼ sdt jinten bubuk. ¼ tap cumin.
½ sdt lada bubuk. ½ tsp pepper
50 gr kacang tanah tanpa kulit, sangrai. 50 gr roasted skinless peanut.
2 sdm taoco. 2 tbsp fermented soy bean.

Cara/method:
1. Rebus air bersama jahe hingga mendidih, masukkan semua bahan sapi, rebus selama 15 menit. Buang airnya, tiriskan dan potong kotak. Boiling water with ginger and add all beef, boiling for 15 minutes. Pour out the water, drain the beef and cut cube.
2. Didihkan air cucian beras, masukkan sereh dan kayu manis. Boiling washed rice water, add lemongrass and cinnamon.
3. Tumis bumbu halus hingga harum.
saute ground spices until fragrant.
4. Bila sudah mendidih masukkan bahan sapi dan bumbu tumis. Aduk. When boiling, put in the ingredients of the cow and stir-fry seasoning
5. Masak hingga empuk dgn api kecil, masukkan gula dan garam. (Aku pakai Slow Cooker). Cook until tender with low heat, add sugar and salt. (I used Slow Cooker)
6. Sajikan dgn buras/nasi, jeruk limau dan sambel tauco dan taburi dgn seledri dan bawang goreng. Serve with buras/rice lime and tauco sauce and sprinkle with celery and fried

Note:
Buras adalah lontong khas Makassar dgn rasa gurih bersantan. Buras is a typical Makassar rice cake with a coconut-flavored savory taste.

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Sambal Belimbing Wuluh – Sambal Averrhoa Bilimbi

SAMBAL BELIMBING WULUH – SAMBAL AVERRHOA BILIMBI

Bahan/ingredients:
5 buah cabe rawit merah. 5 pcs red cayenne pepper.
5 buah bawang merah. 5 pcs of shallot.
1 siung bawang putih. 1 cloves of garlic.
2 buah belimbing wuluh. 2 pcs averrhoa bilimbi
2 buah belimbing wuluh, iris tipis. 2 pcs averrhoa bilimbi, finely slice.
½ sdt terasi sangrai. ½ tsp roasted belacan.
Garam sesuai selera. Salt to taste.
½ sdm minyak kelapa. ½ tbsp coconut oil.

Cara/method:
1. Potong semua bahan, campur semua dgn minyak kelapa kecuali terasi, belimbing wuluh iris tipis dan garam. Proses dgn air fryer 180C selama 5 menit. Cut all ingredients, mix all with coconut oil except belacan, averrhoa bilimbi and salt.
2. Haluskan semua bahan, tambahkan terasi dan garam. Ground all ingredients, add belacan and salt.
3. Masukkan belimbing wuluh iris dan aduk dengan sendok makan. Add sliced averrhoa bilimbi and stir with tablespoon.
4. Sambal siap disajikan dgn apapun. Sambal ready to serve with other condiment.

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Shirataki Goreng Bumbu Jawa – Fried Shirataki In Javanese Spices

SHIRATAKI GORENG BUMBU JAWA – FRIED SHIRATAKI IN JAVANESE SPICES

Bahan/ingredients:
1 pack shirataki, tiriskan. (Aku pakai ½ pack) 1 pack shirataki, drain. ( I used half pack)
3 btg sawi hijau, cuci dan potong. 3 stalks mustard green, wash and cut.
1 batang bawang daun, iris serong. 1 stalk of spring onion, oblique.
½ sdm bawang merah goreng. ½ tbsp fried shallot.
1 butir telur kampung, di dadar dan iris spt mie. 1 pcs of farmer egg, cooked omelette and slice like noodle.
3 buah bakso ikan, iris. (Hilangkan bila anda pelaku diet keto). 3 pcs fish ball, slice. (Skip this if you are keto dieter )
3 buah cabe rawit merah, iris serong. 3 pcs red cayenne pepper, oblique.
50 ml air mineral. 50 ml mineral water.
½ sdm kecap manis. ½ tbsp sweet dark soy sauce. (Tropicana)

Bumbu halus/ground spices:
5 buah bawang merah. 5 pcs shallot.
3 siung bawang putih. 3 cloves of garlic.
2 buah cabe merah keriting. 2 pcs red curly pepper.
1 buah cabe merah besar. 1 pcs red big chili.
2 buah kemiri. 2 pcs candle nut.
½ sdm ebi sangrai. ½ tbsp roasted dried shrimp.
Garam sesuai selera. Salt to taste.
2 sdm minyak sayur. 2 tbsp veggie oil.

Cara/method:
1. Tumis bumbu halus hingga harum dan matang benar, sisihkan. Saute ground spices until fragrant and well cook, set aside.
2. Masukkan ½ sdm bumbu, masukkan bakso ikan, sawi hijau dan bawang daun, aduk 1 menit, masukkan air mineral, aduk dan biarkan mendidih dan masukkan shirataki, telur mie, cabe rawit dan kecap manis, aduk. Add half tbsp of mie godog spices, add fish ball, mustard green, and spring onion, stirring 1 minute, add mineral water, stir and lets boiling. Add shirataki, noodle egg, cayenne pepper and sweet dark soy sauce, stir.
3. Pindahkan ke piring saji dan bawang merah goreng sebelum disajikan. Place on dish and sprinkle with fried shallot before serving.

#ShiratakiGorengBumbuJawa #FriedShiratakiInJavaneseSpices #JavaneseCuisine #KetoMeal #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Mie Shirataki Godog – Boiled Shirataki Noodle

MIE SHIRATAKI GODOG – BOILED SHIRATAKI NOODLE

Bahan/ingredients:
1 pack shirataki, tiriskan. (Aku pakai ½ pack) 1 pack shirataki, drain. ( I used half pack)

5 buah tomat cherry, cuci dan belah 2 bagian. 5 cherry tomatoes, wash and cut on 2.
3 btg sawi hijau, cuci dan potong. 3 stalks mustard green, wash and cut.
½ sdm bawang merah goreng. ½ tbsp fried shallot.
1 potong paha ayam kampung goreng, iris tipis. 1 pcs fried farmer chicken thigh.
1 butir telur rebus, slice. 1 pcs boiled egg, slice.
3 buah cabe rawit merah, iris serong. 3 pcs red cayenne pepper, oblique.
300 ml kaldu ayam panas. 300 ml hot chicken stock.
½ sdm fiber cream. ½ tbsp fiber cream.

Bumbu halus/ground spices:
5 buah bawang merah. 5 pcs shallot.
3 siung bawang putih. 3 cloves of garlic.
2 buah cabe merah keriting. 2 pcs red curly pepper.
1 buah cabe merah besar. 1 pcs red big chili.
2 buah kemiri. 2 pcs candle nut.
½ sdm ebi sangrai. ½ tbsp roasted dried shrimp.
Garam sesuai selera. Salt to taste.
2 sdm minyak sayur. 2 tbsp veggie oil.

Cara/method:
1. Tumis bumbu halus hingga harum dan matang benar, sisihkan. Saute ground spices until fragrant and well cook, set aside.
2. Masukkan ½ sdm bumbu mie godog, masukkan kaldu ayam, biarkan mendidih, masukkan sawi hijau, shirataki, tomat dan cabe rawit. Masak dgn api kecil, tambahkan fiber cream, aduk. Add half tbsp of mie godog spices, add chicken stock, lets boiling. Add mustard green, shirataki, tomatoes and cayenne pepper, add fiber cream, stir.
3. Pindahkan ke piring saji dan taburi dgn ayam irisan ayam goreng, telur dan bawang merah goreng dan hidangkan panas. Place on dish and sprinkle with sliced of fried chicken, egg and fried shallot, and serving hot.

Manfaat Shirataki
https://m.detik.com/food/info-sehat/d-3283329/apa-benar-makan-shirataki-bisa-turunkan-berat-badan

Benefit of Shirataki
https://draxe.com/shirataki-noodles/

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