Udon Goreng Pastrami – Fried Udon Pastrami

UDON GORENG PASTRAMI – FRIED UDON PASTRAMI

Bahan/ingredients:
1 bungkus udon. 1 pack udon.
10 gr paprika merah, iris korek api. 10 gr red bell pepper, julienne.
10 gr paprika kuning, iris korek api. 10 gr yellow bell pepper, julienne.
8 lbr pastrami, iris. 8 pcs pastrami, slice.
1 siung bawang putih, cincang. 1 cloves garlic, chop.
Daun ketumbar secukupnya. Some cilantro.
2 sdt minyak sayur dan 1 sdt minyak wijen. 2 tsp veggie oil and 1 tsp sesame oil.

Bumbu/seasoning:
Garam dan lada secukupnya. Some salt and pepper.
1 sdt kikkoman. 1 tsp kikkoman.
1 sdt mirin. 1 tsp mirin.

Cara/methods:
1. Panaskan minyak, tumis bawang putih hingga harum. Heat oil, saute garlic until fragrant.
2. Masukkan pastrami, aduk hingga harum. Add pastrami, stir until fragrant.
3. Masukkan paprika, aduk hingga harum. Add bell pepper, stir until fragrant.
4. Masukkan udon dan bumbu, aduk rata. Add udon and seasoning, stir well.
5. Sajikan di piring saji dan beri daun ketumbar. Serving on dish and add cilantro on top.

#UdonGorengPastrami #FriedUdonPastrami #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Advertisements

Siomay Babi dan Udang Tanpa Telur – Eggless Pork And Shrimp Shumai

SIOMAY BABI & UDANG TANPA TELUR -EGGLESS PORK & SHRIMP SHUMAI

Bahan/ingredients:
350 gr babi, cincang. 350 gr pork, chop.
150 gr udang, cincang. 150 gr shrimp, chop.
250 gr tepung tapioka. 250 gr tapioca flour.
100 gr bengkuang, potong kotak kecil. 100 gr jicama, small cube.
50 gr wortel, potong kotak kecil. 50 gr carrot, small cube.
1 sdm wortel parut, utk taburan. 1 tbsp grated carrot, for topping.
100 gr daun bawang (bagian putihnya saja)potong kotak kecil. 100 gr spring onion (the white part only) small cube.
25 lbr kulit siomay. 25 pcs shumai skin.
6 siung bawang putih, cincang halus. 6 cloves garlic, finely chop.
10 buah bawang merah, cincang halus. 10 pcs shallot, finely chop.
2 sdm minyak sayur. 2 tbsp veggie oil.

Bumbu/seasoning:
½ sdt garam. ½ tsp salt.
½ sdm saus tiram. ½ tsp oyster sauce.
1 sdm kecap raja rasa. 1 tbsp raja rasa soy sauce.
3 sdm kecap asin. 3 tbsp soy sauce.
1 sdt lada bubuk. 1 tsp pepper powder.
½ sdm kecap ikan. ½ tbsp fish sauce.
½ sdm minyak wijen. ½ tbsp sesame oil.

Saus sambal/Chili Sauce:
5 sdm saus sambal. 5 tbsp chili sauce.
2 sdm saus tomat. 2 tbsp tomato sauce.
4 siung bawang putih, haluskan. 4 cloves garlic, finely ground.
1 sdt saus inggris. 1 tsp worchester sauce.
20 ml air panas. 20 ml hot water.

Cara/method:
1. Panaskan minyak sayur, tumis bawang merah dan putih hingga harum. Sisihkan. Heat veggie oil, saute shallot and garlic until fragrant. Set aside.
2. Campur semua bahan dan bumbu kecuali tepung tapioka. Combine all ingredients and seasoning except tapioca flour.
3. Aduk hingga rata dan masukkan tepung tapioka. Aduk hingga rata, kemudian ambil adonan dan bungkus dgn kulit siomay, beri wortel diatasnya. Stir well and add tapioca. Stir well, and then take the dough and wrapping with shumai skin, put grated carrot.
4. Panaskan kukusan dan kukus siomay selama 25-30 menit.Preheat steamer and steam shumai for 25-30 minutes.
5. Campur dan panaskan bahan saus sambal. Combine and boiling chili sauce ingredients.
6. Sajikan siomay panas dgn saus sambal. Serving hot shumai with chili sauce.

NOTE:
Daging babi bisa diganti daging ayam campur bagian paha dan dada. Pork can be changung with combine of chicken breast and chicken thigh.

#SiomayBabiDanUdangTanpaTelur #EgglessPorkAndShrimpShumai #ChineseCuisine
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Sayap Ayam Pedas dan Asam – Spicy and Sour Chicken Wings

SAYAP AYAM PEDAS & ASAM – SPICY & SOUR CHICKEN WINGS

Bahan/ingredients:
1000 gr sayap ayam, cuci bersih dan potong 2. 1000 gr chicken wings, wash and cut on 2

Bumbu perendam/marinate:
½ sdm bawang putih bubuk. ½ tbsp garlic powder.
1 sdm gula merah. 1 tbsp brown sugar.
6 buah adas, ambil bijinya. 6 pcs fennel, just take the seed.
200 gr saus tomat. 200 gr tomato sauce (delmonte)
50 gr saus sambal. 50 gr chili sauce.
4 sdm saus inggris. 4 tbsp worcestershire sauce.
20 ml saus tabasco. 20 ml tabasco sauce.
½ sdt jinten bubuk. ½ tsp cumin powder.
2 sdt lada hitam bubuk. 2 tsp black pepper powder.
1 sdm cabe bubuk. 1 tbsp chilli flake.

Cara/method:
1. Haluskan biji adas, campur dgn bumbu. Rendam sayap ayam dgn bumbu simpan semalam di kulkas. Ground fennel, mix with other spice, refrigerate for a nite.
2. Proses dgn airfryer 200C selama 15 menit. Process with airfryer 200C for 15 minutes.

#SayapAyamPedasDanAsam #SpicyAndSourChickenWings #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Shirataki Goreng – Fried Shirataki

SHIRATAKI GORENG – FRIED SHIRATAKI

Bahan/ingredients:
2 pak shirataki, tiriskan. 2 pack shirataki, strain.
100 gr daging babi/ayam/daging sapi, iris korek api. 100 gr pork/chicken/beef, julienne.
50 gr paprika kuning, potong korek api. 50 gr yellow bell pepper, julienne.
50 gr paprika merah, potong korek api. 50 gr red bell pepper, julienne.
50 gr wortel, potong korek api. 50 gr carrot, julienne.
4 batang daun bawang (bagian hijaunya saja), potong korek api. 4 stalks spring onion (green part only), julienne.
4 siung bawang putih, cincang. 4 cloves garlic, chop.
2 sdm minyak sayur dan ½ sdm minyak wijen. 2 tbsp veggie oil and ½ tbsp sesame oil.
30 ml air panas. 30 ml hot water.

Bumbu/seasoning:
2 sdt kecap raja rasa. 2 tsp raja rasa soy sauce.
1 sdm kecap asin. 1 tbsp soy sauce.
1 sdt kecap ikan. 1 tsp fish sauce.
½ sdm mirin. ½ tbsp mirin.
½ sdt lada bubuk. ½ tsp pepper powder.
Garam secukupnya.

Cara/method:
1. Panaskan minyak sayur dan minyak wijen, tumis bwg putih hingga harum. Heat veggie oil and sesame oil. Saute garlic until fragrant.
2. Masukkan babi/ayam/sapi dan aduk hingga berubah warna. Add pork/chicken/beef and stir until changing color.
3. Masukkan wortel dan air sedikit demi sedikit hingga wortel empuk. Add carrot and pour gradually hot water until carrot tender.
4. Masukkan paprika, shirataki dan bumbu aduk hingga air menyusut. Add bell pepper, shirataki and seasoning, stir until reduce the water.
5. Masukkan sebagian bawang daun, aduk dan pindahkan ke piring saji. Add some spring onion, stir and place on dish.
6. Taburi bawang daun sebelum disajikan. Sprinkle spring onion before serving.

#ShiratakiGoreng #FriedShirataki #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Summer Birthday Cake

SUMMER BIRTHDAY CAKE

Ini cake special dan pertama yg kubuat utk ulang tahun emas ku hari ini, 7 Januari 2018 (50th). This is the first and special cake I made for my golden birthday today,  January 7, 2018 (50th)

Bahan/ingredients:
14 btr telur segar. 14 pcs fresh egg.
500 gr gula pasir. 500 gr granulated sugar.
400 gr tepung rendah protein. 400 gr low protein flour. (Kunci biru)
40 gr coklat bubuk pekat. 40 gr dark cocoa powder. (African)
60 gr coklat bubuk sedang. 60 gr medium cocoa powder. (bordeaux)
1 sdt garam. 1 tsp salt.
400 gr mentega tawar lelehkan. 400 gr unsalted butter, melting.
2 sdt pengembang kue. 2 tsp cake emulsifier. (QUICK 75)
Kahlua atau rhum secukupnya utk disemprotkan ke cake. Some kahlua or rhum for spraying on cake


Pelapis coklat leleh/choco ganache filling:
500 gr coklat masak. 500 gr dark choco compound. (Tulip)
300 ml whipping cream. (Greenfield)

Hiasan/garnish:
Strawberry, blueberry, raspberry, blackberry, Morel Berry/Gooseberry(ciplukan), red plum.

Cara/method:
1. Panaskan oven 160C. Oles 3 loyang bulat ukuran 20 inch dan alasi kertas roti. Preheat oven 160C. Smear 3 round pan 20 inch and cover with parchment paper.
2. Campur tepung, coklat bubuk, susu bubuk dan garam. Sisihkan.
3. Kocok kecepatan tinggi gula, telur dan pengembang hingga lembut dan mengembang. Mixer with high speed sugar, egg and emulsifier until soft and fluffy.
4. Masukkan bahan kering bertahap dan aduk dgn spatula. Add dried ingredients little by little and stir well with spatula.
5. Masukkan mentega leleh bertahap sambil diaduk dgn spatula. Add melted butter little by little while stirring with spatula.
6. Tuang adonan dlm 3 loyang dan oven selama 20-25 menit. Pour into 3 pans and bake for 20-25 minutes.
7. Lelehkan coklat dan whipping cream dgn 2 panci. Dan diamkan hingga suhu ruang. Melting choco and WP with double pan. And lets room temperature.
8. Keluarkan dr oven dan biarkan cake suhu ruang, iris menjadi 2 bagian, semprot dgn kahlua/rhum dan lapis dgn choco ganache, susun hingga menjadi 6 lapis. Simpan di freezer 20 menit. Take out the cake from the oven and lets room temperature, separated each cake into 2 layer, spray with kahlua or rhum and spread with choco ganache, arrange up to 6 layer. refrigerate for 20 minutes.
9. Hias dengan butter cream spt pada photo. Decor it with buttercream look like the photo.
10. Tata buah2 segar diatas nya sesuai selera. Place as your desire fresh fruits on top.

#SummerBirthdayCake #MySpecialBirthdayCake #MyGoldenSummerBirthdayCake #MyFirstBirthdayCake   #MommyBakers #FreshFromMyOven #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyCake #DeliciousCake #TastyCake #BakingWithFlorenceHo #FloHomeBakingIsTheBest #FloOriginalRecipes #BakingWithTheHeart #BakeWithLove #FoodPhotograph

Brownies Tepung Keto – Brownies Keto Flour

BROWNIES TEPUNG KETO – BROWNIES KETO FLOUR

Bahan/ingredients:
60 gr tepung keto. 60 gr keto flour.

20 gr coklat bubuk. 20 gr cocoa powder.
½ sdt garam laut. ½ tsp seasalt.
80 gr mentega tawar. 80 gr unsalted butter. (Anchor)
180 gr coklat masak. 180 gr dark choco compound.
4 bungkus gula diabetasol. 4 sachet diabetasol sweetener.
3 butir telur ayam kampung segar. 3 pcs fresh farmer egg.
50 ml kahlua (boleh ditiadakan atau diganti). 50 ml kahlua. (Can be skip or changing)
50 gr kacang almond cincang. 50 gr chopped almond
Almond iris secukupnya. Some sliced almond
Garam laut secukupnya. Some seasalt.

Cara/method:
1. Panaskan oven 170C, oles mentega dan alasin loyang 20x10cm dgn kertas roti. Sisihkan. Preheat oven 170C, smear the pan 20x10cm with butter and cover with parchment paper. Set aside.
2. Ayak tepung, coklat bubuk dan garam. Sisihkan. sift flour, cocoa powder and salt. Set aside.
3. Lelehkan mentega dan choco. Diamkan hingga suhu ruang. Melting butter and choco. Let it room temperature.
4. Kocok gula dan telur dgn whisk hingga kental. Beaten sweetener and egg with whisk until thickener.
5. Masukkan adonan choco sambil diaduk dgn whisk. Add choco batter while stirring with whisk.
6. Masukkan bahan kering dan aduk. Add dried ingredients and stir.
7. Masukkan kahlua dan kacang almond cincang, aduk. Add kahlua and chopped almond, stir.
8. Tuang adonan brownies ke dlm loyang, ratakan dan taburi garam laut secukupnya, hias dgn almond iris. Pour brownies batter into the pan, flatten and sprinkle some seasalt, garnish with sliced almond.
9. Oven selama 30-35 menit. Baked for 30-35 minutes.
10. Keluarkan dr oven dan potong brownies sebelum disajikan. Take out from the oven and cut brownies before serving.

#BrowniesTepungKeto #BrowniesKetoFlour #MommyBakers #KetoCake #KetoDessert #FreshFromMyOven #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyCake #DeliciousCake #TastyCake #bakingWithFlorenceHo #FloHomeBakingIsTheBest #FloOriginalRecipes #BakingWithTheHeart #BakeWithLove #FoodPhotograph

Christmas Cheese Roll Cake

CHRISTMAS CHEESE ROLL CAKE

Resep ini menggunakan resep dasar Lapis Surabaya. This recipe base of Lapis Surabaya Recipe

Bahan/ingredients:
10 btr kuning telur segar. 10 pcs fresh egg yolk.
30 gr tepung rendah protein. 30 gr low protein flour. (Kunci biru)
20 gr susu bubuk. 20 gr milk powder.
10 gr maizena. 10 gr cornstarch.
½ sdt garam. ½ tsp salt.
150 gr mentega tawar, lelehkan. 150 gr unsalted butter, melting. (Wijsman)
1 sdt ekstract vanila. 1 tsp vanilla extract.

Olesan/Filling:
250 gr butter cream. 250 gr buttercream.
100 gr keju chedar parut. 100 gr grated cheddar cheese.
Pewarna Wilton Christmas Red dan Leaf Green. Wilton coloring Christmas Red and Leaf Green.
Permen mutiara. Pearl Candy.

Cara/method:
1. Panaskan oven 160 C. Oles dgn mentega loyang 24x24cm dan alasi dgn kertas roti, sisihkan. Preheat oven 160C. Smear with butter pan 24x24cm and cover with parchment paper, set aside.
2. Campur dan ayak tepung, maizena, susu dan garam. Sisihkan. Combine and sift flour, cornstarch, milk and salt. Set aside.
3. Kocok gula dan kuning telur hingga putih dan mengembang dgn hand mixer, matikan mixer. Beat the sugar and egg yolks to white and spread with the hand mixer, switch off mixer.
4. Masukkan bahan kering dan aduk rata dgn spatula. Add dried ingredients and stir well with spatula.
5. Masukkan mentega leleh dan aduk rata. Add melted butter and stir well.
6. Masukkan ekstrak vanila dan aduk rata. Add vanilla extract and stir well.
7. Tuang dan ratakan adonan ke loyang dan oven selama 20 menit. Pour and flaten the batter on pan and bake for 20 minutes.
8. Keluarkan cake dr oven dan letakkan diatas rak ambil kertas rotinya dan biarkan hingga 90% dingin, oles dgn butter dan beri parutan keju sedar lalu gulung perlahan. Take out the cake from oven and place it the rag and leave it up to 90% cold, place the cake on baked paper and spread it with butter and grater cheese and roll slowly.

9. Hias dengan butter cream spt pada photo. Decor it with buttercream look like the photo.


#ChristmasCheeseRollCake #BaseLapisSurabayaRecipe
#MommyBakers #FreshFromMyOven #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyCake #DeliciousCake #TastyCake #BakingWithFlorenceHo #FloHomeBakingIsTheBest #FloOriginalRecipes #BakingWithTheHeart #BakeWithLove #FoodPhotograph