Tumis Cumi Asin – Sauted Salted Squid

Tumis Cumi Asin – Sauted Salted Squid

Bahan/ingredients:
200 gr cumi asin, cuci 5x dan rendam dgn air suhu ruang, potong. 200 gr salted squid, wash 5 timis adn soak eith room temperature water, cut.
100 gr tempe potong kotang kecil, goreng. 100 gr tempeh, cut small cube, fry it.
8 btg kacang pjg, cuci dan potong 1 cm. 8 stalks longbean, wash and cut 1 cm.
100 gr pete, belah. 100 gr sticky bean, cut on 2.
5 buah cabe rawit iris serong. 5 pcs chili padi, oblique.
5 siung bawang putih, iris. 5 pcs garlic, slice
3 buah bwg putih, iris. 3 pcs shallot, slice.
2 cm kengkuas keprak. 2 cm galangal, crust.
2 cm jahe, keprak. 2 cm ginger, crust.
5 lbr daun jeruk. 5 pcs lime leave.
Garam dan lada secukupnya. Some salt and pepper.
1sdm kecap manis nira. 1 tbsp palm sugar dark soy sauce. (bakoel Rempah)
2 sdm minyak utk menumis. 2 tbsp oil for saute.

Cara/method:
1. Panaskan minyak. Masukkan daun jeruk, lengkuas dan jahe. Tunis hingga harum. Heat oil. Add lime leaves, galangal and ginger. Saute until fragrant.
2. Masukkan bawang merah dan putih, tumis hingga harum, masukkan kacang panjang dan air sedikit2. Masak hingga air menyusut. Add shallot and garlic, saute until fragrant, add longbean and water step by step. Saute until the water reduce.
3. Masukkan sisa bahan, kecap manis, lada dan garam. Aduk rata. Add remaining ingredients, dark soy sauce, pepper and salt. Stir well.
4. Sajikan dgn nasi panas dan lainnya. Serve with warn rice and others.

#TumisCumiAsin #SautedSaltedSquid
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Tahu Goreng GarChilSalt – Fried Tofu GarchilSalt

Tahu Goreng GarChilSalt – Fried Tofu GarChilSalt

Bahan/ingredients:
1 pak tahu telur Sutra, potong. 1 pack silken egg tofu, cut.
4 siung bawang putih, cincang. 4 cloves garlic, chop.
3 buah cabe rawit, iris halus. 3 pcs red chili padi, finely slice.
Garam laut secukupnya. Some sea salt.
Lada bubuk secukupnya. Some powdered pepper.
Tepung berbumbu siap pakai secukupnya. Some ready to use spices flour.
2 sdm minyak sayur untuk menggoreng bwg putih dan cabe. 2 tbsp veggie oil for frying garlic and chili.
Minyak secukupnya untuk menggoreng tahu. Some oil for frying tofu.
1 btg daun bawang kecil, iris utk taburan. 1 stalk scallion, slice for topping.

Cara/method:
1. Panaskan minyak. Heat oil.
2. Balur tahu dengan tepung berbumbu dan masukkan ke dalam minyak panas goreng hingga keemasan dan tiriskan. Coating tofu with spices flour and add into hot oil, frying until golden and strain.
3. Panaskan 2 sdm minyak sayur, masukkan bwg putih tumis hingga keemasan, masukkan cabe, aduk sebentar dan tiriskan. Heat 2 tbsp veggie oil, add garlic saute until golden, add chili, stirring a while and strain.
4. Masukkan tahu goreng, cabe dan bwg putih goreng dalam mangkuk besar, taburi lada dan garam laut, aduk rata. Add fried tofu, fried chili and garlic on a big bowl, sprinkle with pepper and sea salt.
5. Letakkan diatas piring saji dan taburi irisan bawang daun sebelum dihidangkan. Place on serving dish and sprinkle with scallion before serve.

#TahuGorengGarChilSalt #FriedTofuGarChilSalt
#silkeneggtofu #garlic #chilipadi #seasalt #flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #foodphotograph #myoriginalrecipe #florecipe

Kulit Salmon Krispi – Crispy Salmon Skin

Kulit Salmon Krispi – Crispy Salmon Skin

Bahan/ingredients:
500 gr kulit Salmon, potong. 500 gr slamon skin, cut.
1 sdt jahe bubuk. 1 tap powdered ginger.
1½ sdt bwg putih bubuk. 1½ tap powdered garlic.
⅛ sdt lada bubuk. ⅛ tsp powerered pepper.
½ sdt garam. ½ tsp salt.
Tepung utk ayam goreng secukupnya. Some fried chicken flour.
Minyak utk menggoreng. Oil for deepfry.

Cara/method:
1. Campur rata kulit salmon dgn bumbu kecuali tepung. Diamkan 10 menit. Mix well salmon skin with seasoning except flour. Let stand for 10 minutes.
2. Panaskan minyak. Heat oil.
3. Balur kulit salmon dgn tepung dan masukkan ke dlm minyak panas, goreng hingga keemasan. Tiriskan. Coating salmon skin with flour and enter into hot oil, fry until golden. Strain.

4. Sajikan dgn potongan lemon dan mayones. Serve with lemon and mayonnaise.

#KulitSalmonKrispi #CrispySalmonSkin
#flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #foodphotograph #myoriginalrecipe #florecipe

Bakmi Goreng Bakso Sapi – Beef Meatball Fried Noodle


Bakmi Goreng Bakso Sapi – Beef Meatball Fried Noodle

Bahan/ingredients:
20 butir bakso sapi, iris. 20 pcs beef meatball, slice.
300 gr mie basah, rebus dan tiriskan. 300 gr fresh noodle, boiling and strain.
1 ikat sawi hijau, cuci dan potong 2 cm. A bundle of green mustard, wash and cut 2 cm.
2 btr telur bebek, kocok. 2 pcs duck egg, beat.
3 sdm minyak sayur. 3 tbsp veggie oil.
½ sdm minyak wijen. ½ tbsp sesame oil.
4 siung bawang putih, cincang. 4 cloves garlic, chop.

Bumbu/seasoning:
1 sdm kecap asin. 1 tbsp soy sauce.
½ sdm kecap ikan. ½ tbsp fish sauce.
½ sdm kecap raja rasa. ½ tbsp raja rasa soy sauce.
½ sdm kecap cap jamur. ½ tbsp mushroom soy sauce.
1 sdm kecap manis. 1 tbsp dark sweet soy sauce.
½ sdt lada bubuk. ½ tsp powdered pepper.

Cara/method:
1. Panaskan minyak sayur dan minyak wijen, masukkan bwg putih, tumis hingga harum. Heat veggie oil and sesame oil, add garlic, saute until fragrant.
2. Masukkan bakso dan batang sawi, tumis 1 menit. Masukkan telur kocok diamkan sebentar dan aduk. Add meatball and green mustard stem, saute for a minute. Add beaten egg, let stand for a while and stirring.
3. Masukkan mie, daun sawi dan bumbu, aduk rata. Add noodle, green mustard leaves and seasoning, stir well.
4. Sajikan panas dgn acar cabe. Serve hot with chili preserved.

#BakmiGorengBaksoSapi #BeefMeatballFriedNoodle #meatball #bakso #flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #foodphotograph #myoriginalrecipe #florecipe

Tumis Toge dan Daging Sapi – Sauted Beansprout and Beef

Tumis Toge & Daging Sapi – Sauted Beansprout & Beef

Bahan/ingredients:
100 gr toge. 100 gr beansprout.
25 gr kucai, potong. 25 gr chives, cut.
4 buah jamur shiitake, iris. 4 pcs shiitake. Slice.
3 siung bawang putih, cincang. 3 cloves garlic, chop.
2 sdm minyak sayur. 2 tbsp veggie oil.
50 gr daging sapi, iris tipis. 50 gr beef, finely slice
1 sdt kecap asin. 1 tsp sou sauce.
Lada secukupnya. Some pepper.
2 sdt tepung sagu. 2 tsp cornstrach.

Bumbu/seasoning:
2 sdt kecap asin. 2 tsp soy sauce.
1 sdt kecap ikan. 1 tsp fish sauce.
Lada secukupnya. Some pepper.

Cara/method:
1. Bumbui daging dgn kecap dan lada. Lumuri tepung sagu, diamkan 20 menit.Marinate beef with soy sauce and pepper. Coating with cornstrach, let stand for 20 minutes.
2. Panaskan minyak. Masukkan bawang putih tumis hingga harum, masukkan daging, aduk hingga berubah warna. Heat oil. Add garlic, saute until fragrant, add the beef, stirring until changing color.
3. Masukkan jamur, toge, kucai dan bumbu, aduk rata. Add mushroom, beansprout, chives and seasoning. Stir well.
4. Siap dihidangkan. Ready to serve.

#TumisTogeDanDagingSapi #SautedBeansproutAndBeef #Beansprout
#Chives #Beef #Shiitake #flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #foodphotograph #myoriginalrecipe #florecipe

Nasi Goreng Rempah Daging Sapi – Beef Spices Fried Rice

Utk 4-5 porsi. For 4-5 serving.

Bahan/ingredients:
4 porsi nasi putih. 4 portion rice.
1 bongkah sawi hijau, iris. A bunddle green mustard, slice.
200 gr daging sapi, iris tipis. 200 gr beef, finely slice.
2 sdt kecap asin. 2 tsp soy sauce.
Lada secukupnya. Some pepper.
1 sdt bwg putih bubuk. 1 tsp garlic powder.
1 sdm tepung sagu. 1 tbsp cornstarch.
1 sdm minyak sayur utk menumis daging.1 tbsp veggie oil for saute the beef.

Bumbu halus/ground spices:
½ sdm cabe merah halus. ½ tbsp ground red chili.
8 buah bawang merah. 8 pcs shallot.
4 siung bawang putih. 4 cloves garlic.
½ sdt lada bubuk. ½ tsp powdered pepper.
½ sdm garam. ½ tbsp salt.
5 buah kemiri. 5 pcs candle nut.
4 cm kunyit kupas, potong. 4 cm peeled turmeric, cut.
2 cm kencur, kupas. 2 cm fragrant ginger, peel
1 sdm ebi bubuk. 1 tbsp ground dried shrimp.
4 sdm minyak sayur utk menumis. 4 tbsp veggie oil for saute.

Cara/method:
1. Bumbui daging dengan kecap asin, lada dan bwg putih bubuk, aduk rata, campur dengan tepung sagu. Diamkan 30 menit. Marinate well the beef with soy sauce, pepper and powdered garlic, mix well with cornstarch and let stand for 30 minutes.
2. Goreng ½ matang bawang merah, bawang putih, kunyit dan kencur. Tiriskan.Half fried shallot, garlic, turmeric and fragrant ginger. Strain.
3. Haluskan semua bahan bumbu dan tumis hingga matang. Ground all spices ingredients and saute well done.
4. Panaskan 1 sdm minyak sayur. Masukkan satu per satu daging sapi, tumis hingga berubah warna. Angkat dan sisihkan. Heat 1 tbsp veggie oil. Add one by one the beef, saute until changing color. Lift up and set aside.
5. Masukkan 2 sdm bumbu nasi goreng dlm wajan panas. Masukkan nasi dan batang sawi, aduk rata. Masukkan daging dan daun sawi, aduk rata selama 5 menit. Add 2 tbsp fried rice spices in hot wok. Add rice and green mustard stem, stirring well. Add the beef and green mustard leaves, stirring for 5 minutes.
6. Nasi goreng rempah daging sapi siap disajikan dgn pendamping sesuai selera. Beef spices fried rice ready for serving with complimentary as your desire.

#NasiGorengRempahDagingSapi #BeefSpicesFriedRice
#kunyit #turmeric #kencur #fragrantginger
#flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #foodphotograph #myoriginalrecipe #florecipe

Dadar Tiram ala Taiwan – Taiwanese Oyster Omelet

Ini adalah makanan khas dr Taiwan yg pernah kulihat dan makan di Ximending, Taipei. This food is originally from Taiwan, I saw and ate at Ximending. Taipei

Dadar Tiram ala Taiwan – Taiwanese Oyster Omelet

Bahan/ingredients:
150 grtiram. 150 gr oysters
4 btr telur. 4 pcs egg
250 ml air. 250ml water
60 gr tepung kentang. 60gr sweet potato flour
30 gr tpg sagu. 30 gr corn flour
1 cm jahe, parut. 1 cm ginger, grated.
2 btg bwg daun besar, iris. 2 stalk spring onion, slice.
3 siung bwg putih, cincang halus. 3 cloves garlic, finely chop.
1 sdm kecap ikan. 1 tbsp fish sauce.
½ sdt garam. ½ tsp salt.
⅛ sdt lada bubuk. ⅛ tsp pepper powder.
50 gr selada rocket, iris. 50 gr green rocket.

Saus/sauce:
250 ml air. 250ml water.
2 sdm saus tomat. 2 tbsp ketchup.
2 sdm saus sambal. 2 tbsp chili sauce
1 sdm saus plum. 1 tbsp plum sauce. (Lee kum kee)
½ sdm saus tiram. ½ tbsp oyster saus
Lada dan garam secukupnya.
1 sdm tp sagu utk pengental. 1 tbsp flour to thicken.

Cara/method:
1. Membuat saus/how to make sauce:
*Campur semua bahan saus dan masak hingga bergelembung sambil diaduk, sisihkan. Mix all your ingredients and cook until bubbling while stirring. Set aside.
2. Membuat dadar tiram /how to cook oyster omelette:
* Campur dan aduk tepung kentang, tepung sagu, kecap ikan, air, lada dan garam. Sisihkan. Mix and stir in potato strach, corn strach, fish sauce, water, salt and pepper.
** Cara memasaknya utk perporsi/How to cook for one serving:
* Panaskan 2 sdm minyak sayur diatas penggorengan, masukkan bwg putih, jahe dan 8-10 ekor tiram, aduk. Masukkan daun bawang, aduk. Tuang 4 sendok sayur adonan tepung. Diamkan sejenak, tuang 1 btr telur diatasnya. Tepikan di sisi penggorengan. Heat wok and add 2 tbsp vegetable oil, add garlic, ginger and 8-10 pcs of oyster, and mix with spatula. Add spring onion and use the spatula to mix. Add 4 vegetable spoons on top. Let it cook for a while. Add 1 pcs egg on top. Put on the side of frying pan.
*Masukkan sayur selada rocket di wajan. Angkat dadar dan letakkan terbalik di atas sayur, diamkan 1-2 menit. Add green rocket lettuce on frying pan. Lift the omelette and place it upside down on top of the veggie, let stand for 1-2 minutes.
* Angkat dan letakkan diatas piring saji dan siram dgn saus sebelum disajikan. Lift and place on a serving plate and pour with sauce before serving.

#dadartiramalataiwan #taiwaneseoysteromelet
#flokitchen #freshfood #cookingwithlove #loveforlove #homerecipe #yummyfood #healthyfood #lovecooking #delicious #tasty #cookingwiththeheart #cookingwithflorenceho #foodphotograph #myoriginalrecipe #florecipe