Gule Kambing – Lamb In Coconut Milk

GULE KAMBING LAMB IN COCONUT MILK

Bahan/ingredients:
1000 gr daging Kambing berikut tulangnya, potong-potong kecil. 1000 gr lamb with lamb ribs, cut on small.
1000 ml santan cair. 1000ml light coconut milk.
250 ml santan kental. 250 ml heavy coconut milk.
5 buah bunga cengkih. 5 pcs cloves.
5 cm kayu manis. 5 cm cinnamon.
4 bh kapulaga. 4 pcs cardamom.
5 butir klabet/adas. 5 buah fennel.
2 batang serai, keprak. 2 stalks lemongrass, crust.
6 lbr daun jeruk, 6 pcs lime leaves.
1 lbr daun kunyit. 1 lbr turmeric leaves.
1 sdm air asam. 1 tbsp tamarind juice.
Garam secukupnya. Some salt.
3 sdm minyak untuk menumis. 3 tbsp oil for saute.
2 sdm kelapa sangrai parut. 2 tbsp toasted coconut powder.

Bumbu halus/ground spices:
6 cabai merah besar. 6 pcs big red chili.
Cabe cabe sesuai selera. Chili padi optional.
6 siung bawang putih. 6 cloves garlic
10 bh bawang merah. 10 pcs shallot.
6 bh kemiri sangrai. 6 pcs candlenut
1 sdm ketumbar bubuk. 1 tbsp coriander powder
½ sdt jintan bubuk. ½ tsp caraway powder
12 btr adas manis. 12 pcs sweet fennel.
3 cm jahe, cincang. 3 cm ginger, chop.
2 cm kunyit, bakar dan cincang. 2 cm turmeric, roasted and chop
2 cm lengkuas, cincang. 2 cm galangal, chop.

Pelengkap/complimentary:
Bwg merah goreng. Fried shallot.
Jeruk nipis. Lime
Sambal.
Krupuk/emping. Crackers.

Cara/method:
1. Haluskan dan tumis bumbu halus hingga harum. Ground and saute ground spices until fragrant.
2. Masukkan bahan lain kecuali garam dan daging kambing hingga berubah warna. Add other ingredients except salt and lamp, saute until changing color.
3. Masukkan santan encer, aduk sesekali. Add light coconut milk, and stir occasionally.
4. Masak hingga 80 % daging kambing empuk masukkan santan kental dan garam. Cook until 80% lamp tender, add heavy coconut milk and salt.
5. Masukkan kelapa sangrai bubuk, aduk dan masak lagi hingga daging kambing empuk. Add yoasted conomut powder and boil until lamb tender.
6. Sajikan bersama nasi hangat, sambal, jeruk nipis, emping dan taburan bawang goreng. Serve with warm rice, sambal, lime, crackers and fried shallot.

#GuleKambing #LambInCoconutMilk #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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Babi Pedas ala Korea – Korean Spicy Pork

Menu ini dikreasikan oleh putri tercintaku Joyvana. Aku bangga padamu putriku…..berkaryalah terus. this dish created by my lovely girl Joyvana…..proud of you my girl…..keep up

BABI PEDAS ALA KOREA – KOREAN SPICY PORK

Bahan/ingredients:
100 gr daging babi, iris tipis. 100 gr pork, finely slice.
2 siung bwg putih, cincang. 2 cloves garlic, chop.
1 sdm minyak wijen. 1 tbsp sesame oil.
1 sdm saus pedas korea. 1 tbsp korean chili paste (gochujang)
1 sdt kecap asin. 1 tsp soy sauce.
1 sdt mirin. 1 tsp mirin (rice wine)
Lada hitam secukupnya. Some black pepper.
Tepung maizena secukupnya. Some corn starch.
2 sdt air +1 sdt maizena utk pengental. 2 tsp water + 1 sdt corn starch for thickener
Biji wijen utk taburan. Sesame seed for sprinkle.
3 cm wortel iris korek api. 3 cm carrot julienne.
Acar jahe putih secukupnya. Some pickled white ginger
Wakame secukupnya direndam air. Some wakame/seaweed, soak on water.

Cara/method:
1. Campur daging babi dgn kecap asin, lada hitam dan 1 sdt maizena, aduk rata. Combine pork,with soy sauce, black pepper and 1 tsp corn starch, stir well.
2. Panaskan minyak wijen, tumis bwg putih hingga harum, masukkan daging babi tumis hingga berubah warna dan matang. Heat sesame oil, saute garlic until fragrant, add pork and saute until changing color and well cook.
3. Masukkan gochujang, kecap asin, mirin dan lada, aduk rata, masukkan wortel dan wakame, aduk rata. Masukkan larutan pengental, aduk. Add gochujang, soy sauce, mirin and pepper, stir well, add carrot and wakame, stir well. Add larutan pengental dan aduk.
4. Pindahkan ke piring saji. Taburi acar jahe putih dan biji wijen sebelum di sajikan. Place on dish. Sprinkle with pickled white ginger and sesame seed before serving.

#BabiPedasAlaKorea #KoreanSpicyPork #KoreanCuisine #JoyvanaOriginalRecipe #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Kodok Kuah Taoco – Frog in Fermented Soy Bean Soup


KODOK KUAH TAOCO – FROG IN FERMENTED SOY BEAN SOUP

Bahan/ingredients:
20 ekor kodok segar bersih. 20 pcs fresh and clean frogs.
15 siung bwg putih, iris halus. 15 cloves garlic, finely slice.
3 sdm taoco, haluskan. 3 tbsp fermented soy, bean, ground.
1 sdm arak shao shing. 1 tbsp shao shing wine.
500 ml air panas. 500 ml hot water.

Bumbu halus/ground spices:
5 siung bwg putih. 5 pcs garlic.
3 cm jahe muda. 3 cm young ginger.
⅛ sdt lada. ⅛ twp pepper.

Taburan/Topping:
Bwg putih goreng secukupnya. Some fried garlic.
Bwg daun secukupnya. Some scallion.
Sambal.
Jeruk nipis. Lime.

Cara/Method:
1. Haluskan Bumbu lumurkan pada kodok dan diamkan selama 30 menit. Ground the spices and marinate the frog for 30 minutes.
2. Panaskan 2 sdm minyak, goreng bwg putih hingga keemasan, sisihkan. Heat 2 tbsp oil, fried garlic until golden and golden, set a side.
3. Masukkan kodok tumis hingga berubah warna, masukkan arak, aduk rata.. Add the frog and saute until changing color, add wine, stir well.
4. Masukkan taoco aduk rata selama 5 menit. Add ground fermented soy and stir for 5 minutes.
5. Masukkan bwg putih aduk rara dan masak hingga 10-15 menit.
6. Sajikan bersama nasi dan toping lain. Serve with rice and other topping.

#KodokKuahTaoco #FrogInFermentedSoyBeanSoup
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Tempe Saus Telur Asin – Tempeh with Salted Egg Sauce

TEMPE SAUS TELUR ASIN – TEMPEH WITH SALTED EGG SAUCE

Bahan/ingredients:
1 bkgs kripik tempe. 1 pack tempeh crackers. (250 gr)
2 sdm mentega tawar. 2 tbsp unsalted butter.
3 siung bwg putih cincang halus. 3 cloves of garlic, finely chop.
3 butir kuning telur asin matang, hancurkan. 3 pcs boiled salted egg yolk, mashed.
Daun bwg utk taburan. Some scallion.
Lada secukupnya. Some pepper.

Cara/method:
1. Lumerkan mentega di wajan, tumis bwg putih hingga kuning. Melting butter on wok, saute garlic until golden.
2. Masukkan kuning telur asin.  Aduk hingga lumer dan beri lada. Add salted egg yolk. Stir until melting and add some pepper.
3. Masukkan kripik tempe dan aduk rata. Add tempeh crackers and stir well.
4. Pindahkan ke piring saji dan taburi daun bawang. Place on dish and sprinkle with scallion.

Sosis Babi Oriental – Oriental Pork Sausage

SOSIS BABI ORIENTAL – ORIENTAL PORK SAUSAGE

Bahan/ingredients:
Usus babi kering secukupnya (sekitar 1,5 mtr. Some dry pork intestines (around 1,5 mtr)
1000 gr daging babi berlemak. 1000 gr pork with lard (kapsim/satean)
350 gr lemak babi. 350 gr lard
2 sdm minyak sayur. 2 tbsp veggie oil.
10 siung bawang putih, cincang halus. 10 cloves garlic, finely slice.
2 sdm kecap manis. 2 tbsp dark sweet soy sauce.
2 sdm kecap raja rasa. 2 tbsp raja rasa soy sauce.
2 sdm kecap asin. 2 tbsp soy sauce.
1 sdm saus tiram. 1 tbsp oyster sauce.
2 sdt garam. 2 tsp salt..
1 sdt lada bubuk. 1 tsp pepper powder.
1 sdm minyak wijen. 1 tbsp sesame oil.
1 sdt ngohiong bubuk. 1 tsp five spice powder.
1 buah pala, parut halus. 1 pcs nutmeg, finely grated.

Bahan utk merebus:
2 sdm minyak sayur. 2 tbsp veggie oil.
6 siung bawang putih, keprak. 6 cloves garlic, crush.
2000 ml air panas. 2000 ml hot water
5 sdm kecap manis. 5 tbsp dark sweet soy sauce.
2 sdm kecap cap jamur. 2 tbsp mushroom soy sauce.
1 sdm garam. 1 tbsp salt
1 sdt lada bubuk. 1 tsp pepper powder.
1 buah pala, keprak. 1 pcs nutmeg, crush.
6 buah pekak/bunga lawang. 6 pcs star anise.

Cara/method:
Membuat Sosis. How to make sausage:
1. Cincang daging babi dan lemak, sisihkan. Rendam usus kering. Chopped pork and lard, set aside. Soak dry intestines.
2. Panaskan minyak dan tumis bawang putih hingga keemasan,tiriskan, masukkan ke dalam mangkuk berisi daging babi cincang, aduk rata. Heat veggie oil and saute garlic until golden, strain, add into a bowl with chopped pork, stir well.
3. Masukkan semua bumbu utk sosis dan 1 sdm minyak bekas menggoreng bawang putih dan aduk rata. Add all sausage seasoning, 1 tbsp of used oil frying garlic and stir well.
4. Ambil usus babi, ikat salah satu ujungnya dengan rafia. Siapkan corong yg berlubang besar. Masukkan adonan daging cincang. Dan ikat ujungnya per 15-20 cm. Lanjutkan isi hingga adonan daging habis. Saat mengisi jgn terlalu padat, tusuk2 dgn jarum, sisihkan. Take the pork intestine, tie one end with a raffia. Prepare a large hollow funnel. Enter the dough of minced meat. And tie the ends per 15-20 cm. Continue until the meat dough runs out. When filling the jgn too dense, pin it with a needle, set aside.

Membuat air utk merebus sosis. :
1. Panaskan minyak goreng dan tumis bawang putih, pala dan pekak hingga harum, masukkan air panas, masak hingga mendidih. Masukkan sosis, dan bahan bumbu. Kecilkan api dan rebus sekitar ±30 menit hingga sosis matang dan berwarna coklat, angkat. Heat cooking oil and saute garlic, nutmeg and pekak until fragrant, enter hot water, cook until boiling. Enter the sausage, and spice ingredients. Reduce the heat and boil about ± 30 minutes until the sausage is cooked and brown, remove.

2. Masukkan telur rebus dan tahu, rebus hingga berubah warna kecoklatan. Add boiled egg and tofu, boiling until browny.
3. Keluarkan sosis dan dinginkan, potong serong dan siap disajikan dgn siraman kuah dan sambal. Take out the sausage and chill, cut into slices and ready to serve with broth and sambal.

#SosisBabiOriental #OrientalPorkSausage #ChineseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Nasi Krengseng Komplit – Complite Sauteed Savory Beef Rice


NASI KRENGSENG KOMPLIT – COMPLITE SAUTEED SAVORY BEEF RICE

1. Nasi Putih

2. Krengseng Daging

https://flohomerecipes.wordpress.com/2016/05/23/krengsengan-daging-sauteed-savory-beef/

3. Soun Goreng Kecap

https://flohomerecipes.wordpress.com/2015/05/06/soun-goreng-kecap-fried-glass-noddle/

4. Tumis Buncis Dan Tempe – Sauteed Baby Green Beans & Tempeh

https://flohomerecipes.wordpress.com/2016/02/29/tumis-baby-buncis-tempe-sauteed-baby-green-beans-tempeh/

5. Dadar Jagung Krispi – Crispy Corn Pancake

https://flohomerecipes.wordpress.com/2015/04/01/dadar-jagung-krispy-crispy-corn-pancake/

#NasiKrengsengKomplit #KrengsenganDaging #SounGorengKecap #TumisBuncisSanTempe #DadarJagungKrispi #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Baso Goreng Ayam & Udang – Fried Chicken & Shrimp Ball

BASO GORENG AYAM & UDANG – FRIED CHICKEN & SHRIMP BALL

Bahan/ingredients:
200 gram daging ayam tanpa tulang. 200 gr boneless chicken
200 gram kulit ayam. 200 gr chicken skin.
50 gr lemak ayam. 50 gr chicken fat.
100 gr udang tanpa kulit. 100 gr skinless shrimp.
5 butir telur ayam kampung (4 btr telur boiler). 5 pcs farmer egg (4 pcs boiler egg)
½ sdt garam. ½ tsp salt.
¼ sdt lada bubuk. ¼ tap pepper powder.
1 sdm minyak wijen. 1 tbsp sesame oil.
½ sdm kecap ikan. ½ sdm fish sauce.
½ sdm kecap raja rasa. ½ tbsp raja rasa soy sauce.
½ sdm kecap asin. ½ tbsp soy sauce.
⅓ sdt ngohiong bubuk. ⅓ tsp five spices.
1 sdt baking powder. 1 tsp baking powder.
5 siung bawang putih, haluskan. 5 cloves of garlic, ground.
250 gr tepung sagu (tani). 250 gr corn flour (farmer)

Saus sambal/sambal sauce:
1 sdm saus sambal. 1 sdm chili sauce. (parkit)
100 ml air panas. 100 ml hot water.
3 sdm saus tomat. 3 sdm tomato sauce.
½ sdm saus inggris. ½ tbsp worchester sauce
½ sdm cuka salad jepang. ½ sdm Japanese salad vinegar (Shu)
3 siung bawang putih, haluskan. 3 cloves of garlic, ground.

Cara/method:
1. Cincang daging ayam, kulit ayam, lemak ayam dan udang. Chopped chicken, chicken skin, chicken fat and shrimp.
2. Campur dgn semua bumbu dan telur. Aduk rata. Combine with all seasoning and egg. Stir well.
3. Campur dgn tepung sagu. Aduk rata. Combine corn starch. Stir well.
4. Panaskan minyak. Heat oil.
5. Bentuk adonan bulat dgn sendok dan masukkan ke dlm minyak panas, bila mulai mengapung, kecilkan api diantara api kecil dan sedang. Make a ball of dough with a spoon and put it into hot oil, when it starts to float, reduce the heat between small and medium heat
6. Goreng dan aduk sekitar 40 menit. Fried and stir around 40 minutes.

7. Campur dan didihkan bahan saus sambal. Combine and boiling the chili sauce ingredients.
8. Sajikan baso goreng dgn saus sambal. Serving Fried ball with chili sauce.

#BakwanGorengAyamDanUdang #FriedChickenAndShrimpBall #AsiaCuisine
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph