Spaghetti Bolognese Sauce


SPAGHETTI BOLOGNESE SAUCE

Bahan saus/sauce ingredients:
500 gr daging sapi giling. 500 gr ground beef.
1 buah bawang bombay ukuran besar, potong kecil2. 1 pcs onion big size, small cut.
6 buah tomat merah segar, potong kecil. 6 pcs fresh red tomato, small cut.
350 gr pasta tomat. 350 gr tomato paste. (CIRIO)

4 siung bawang putih, cincang. 4 cloves garlic, chop.
100 gr keju cedar parut. 100 gr grated cheddar cheese. (KRAF)
1 buah pala, haluskan. 1 pcs nutmeg, ground.
2 sdt oregano kering. 2 tsp dried oregano.
3 lbr daun salam kering. 3 pcs dried bay leaf.
½ sdt lada hitam kasar. ½ tsp roughly ground black pepper.
10 gr gula batu. 10 gr rock sugar.
Garam secukupnya. Some salt.
2 sdm minyak olive. 2 tbsp olive oil.
40 gr mentega tawar. 40 gr unsalted butter. (Elle & Vire)

Cara/method:
1. Panaskan minyak olive. Tumis bwg putih hingga harum, masukkan daging giling, aduk hingga berubah warna. Heat olive oil, saute garlic until fragrant, add ground beef, stir until changing color.
2. Masukkan pala dan lada. Aduk dan sisihkan. Add nutmeg and pepper. Stir and set aside.
3. Panaskan mentega, masukkan bawang bombay, tumis hingga harum. Masukkan tomat segar, aduk dan masak dgn api kecil hingga matang. Heat butter, add onion, saute until fragrant. Add fresh tomato, stir and simmer until well cook.
4. Masukkan tumisan daging dan bahan yg lain. Kecuali garam. Add sauteed beef and other ingredients. Except salt.
5. Tambahkan garam bila perlu. Add some salt if needed.
6. Sajikan dgn menuang saus bolognese ditas spaghetti dan taburi keju parmesan. Serve bolognese sauce on spaghetti and sprinkle with parmesan cheese.

Note:
1. Bungkus saus bolognese per 200gr dan simpan di freezer. Packing bolognese sauce 200gr and keep into freezer.
2. Persaji 100-120gr spaghetti (kering yg direbus dgn air garam dan sedikit minyak olive). Serving per pax 100-120 gr dried spaghetti (boiling with salt and some olive oil).

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Bubur Sawi Asin – Fermented Veggie Porridge

BUBUR SAWI ASIN – FERMENTED VEGGIE PORRIDGE

Bahan/ingredients:
1 cup beras, cuci dan rendam semalam. 1 cup rice, wash and lets stand for a nite.
1500 ml air panas. 1500 ml hot water.
2 lbr daun salam. 2 pcs indonesian bay leaf.
1 btg sereh. 1 stalk lemongrass.
Garam dan lada secukupnya. Some salt and pepper
½ sdm minyak wijen. ½ tbsp minyak wijen.

Tumis Sawi Asin dan Tahu Kuning/Sauteed Fermented Veggie and Yellow Tofu:
1 ikat sawi asin, iris tipis dan cuci 3 kali utk mengurangi rasa asam. 1 bulb of fermented veggie, finely slice and wash 3 times for reduced sour.
1 buah tahu kuning, iris dan goreng ½ matang. 1 pcs yellow tofu, slice and half fried.
2 siung bawang putih, iris tipis. 2 cloves garlic, finely slice.
½ buah cabe merah besar, iris korek api. ½ pcs re chili, julienne.
2 sdt minyak wijen. 2 tsp sesame oil.
2 sdt kecap manis. 2 tsp dark sweet soy sauce.

Pelengkap/condiment:
Ikan asin goreng. Fried salted fish.
Cakue.
Bawang daun. Scallion.
Seledri. Celery.
Telur asin rebus. Boiled salted duck egg.
Sambal.

Cara/ingredients:
1. Membuat bubur dgn slow cooker/how to process porridge with slow cooker:
Masukkan semua bahan bubur ke dlm slow cooker proses dgn setting high selama 2 jam kemudian alihkan setting warm. Bubur akan matang lembut. Tambahkan minyak wijen dan aduk. Add all porridge on slow cooker and setting to high for 2 hours and then setting to warm. Porridge will be soften.
2. Menumis Sawi Asin dan Tahu Kuning/How to sauteed fermented veggie and yellow tofu:
Panaskan minyak wijen, tumis bawang putih hingga harum. Masukkan sawi asin, tahu, cabe merah, dan kecap manis. Aduk rata. Siap disajikan. Heat sesame oil, saute garlic until fragrant. Add fermented veggie, tofu, red chili and dark sweet soy sauce. Stir well. Ready to serve.
3. Sajikan panas bubur dgn pelengkap. Serve hot the porridge with condiment.

Note:
Aku mulai proses masak bubur pkl 22:00-24:00 di setting HIGH. Pkl 24:00 sblm tidur aku setting di warm, pagi hari bubur sdh siap di konsum. I processed porridge on 22:00-24-00 setting HIGH. Before slept I’m setting on warm, this morning porridge ready to consume.

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Tumis Babi & Sayur – Buta Yasai Itame – Sauteed Pork & Veggie

TUMIS BABI & SAYUR – BUTA YASAI ITAME – SAUTEED PORK & VEGGIE

Bahan/ingredients:
200 gr samcam iris tipis. 200 gr finely slice pork belly.
200 gr sawi putih, potong 2cm. 200 gr chinese cabbage, cut 2cm.
3 butir bakso ikan ukuran besar, iris. 3 pcs fish ball big size, slice.
3 siung bawang putih, cincang. 3 cloves garlic, chop.
½ buah cabe merah buang biji, iris serong. ½ pcs seedless red chili, oblique.
30 ml air panas. 30 ml hot water.

Bumbu/seasoning:
½ sdm kecap asin. ½ tbsp soy sauce. (Kikkoman)
2 sdt mirin. 2 tsp mirin.
Lada secukupnya. Some pepper.
1 sdt minyak wijen. 1 tsp sesame oil.

Cara/method:
1. Panaskan wajan teflon. Letakkan sancam dan tumis hingga berubah warna dan berkaramel. Heat teflon wok. Add pork belly and saute until changing color and caramelized.
2. Masukkan bawang putih cincang, aduk hingga bawang putih harum. Add chopped garlic, stir until garlic fragrant.
3. Masukkan sawi putih, bakso ikan, air panas dan bumbu, aduk dan tutup wajan sebentar. add chinese cabbage, fish ball, hot water and seasoning, stir and cover the wok a while.
4. Masukkan cabe merah, aduk. Add red chili, stir.
5. Sajikan panas diatas piring saji. Serve hot on dish.

Note:
Daging babi bisa diganti dgn daging sapi atau ayam. Pork can be change with beef or chicken.

#TumisBabiDanSayur #ButaYasaiItame #SauteedPorkAndVeggie #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Tumis Daging Sapi & Terong – Sauteed Beef & Eggplant

TUMIS DAGING SAPI & TERONG – SAUTEED BEEF & EGGPLANT

Bahan/ingredients:
12 buah terong telunjuk ungu, belah 2. 12 pcs purple finger eggplant, cut on 2.
150 gr daging giling, bumbui 2 sdt kecap asin dan lada secukupnya. 150 gr ground beef, marinate with 2 tsp soy sauce and some pepper.
3 siung bwg putih, cincang. 3 cloves garlic, chop.
2 sdm minyak sayur. 2 tbsp veggie oil.
Lada secukupnya. Some pepper.
Kecap asin secukupnya. Some soy sauce.
Kecap manis secukupnya. Some dark sweet soy sauce.

Pelengkap/condiment:
Biji wijen. Sesame seed.
Daun bwg kecil. Scallion.
Cabe merah. Red chili.

Cara/method:
1. Panaskan minyak sayur, letakkan terong dan biarkan kecoklatan, angkat dan sisihkan. Heat veggie oil, put eggplant and lets browny, lift up and set aside.
2. Tumis bwg putih hingga harum, masukkan daging dan aduk hingga daging berubah warna. Saute garlic until fragrant, add beef and stir until the beef changing color.
3. Tambahkan kecap manis aduk rata. Add dark sweet soy sauce.
4. Masukkan terong, tambahkan kecap asin dan lada secukupnya, aduk. Add eggplant, add some soy sauce and pepper, stir.
5. Sajikan panas diatas piring saji dan taburi pelengkap. Serve hot on dish and sprinkle with condiment on top.

#TumisDagingSapiDanTerong #SauteedBeefAndEggplant #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Po Chai Dgn Jamur Saus Tiram – Po Chai with Mushroom Oyster Sauce

PO CHAI DGN JAMUR SAUS TIRAM – POCHAI WITH MUSHROOM OYSTER SAUCE

Bahan/ingredients:
12 buah po chai, cuci, rebus dan tiriskan. 12 pcs po chai, wash, boiling and strain.
4 buah jamur shiitake kering, rendam dan potong 4 bagian. 4 pcs dried shiitake mushroom, soak and cut on 4 part.
3 siung bawang putih, cincang. 3 cloves garlic, chop.
1 sdm saus tiram. 1 tbsp oyster sauce.
2 sdt kecap asin. 2 tsp soy sauce.
Lada hitam secukupnya. Some black pepper.
50 ml air panas. 50 ml hot water.
½ sdm tepung maizena + 2 sdm air, utk pengental. ½ tbsp cornstarch + 2 tbsp water, for thickener.
½ sdm minyak wijen. ½ tbsp sesame oil.

Cara/method:
1. Panaskan minyak wijen, tumis bwg putih hingga harum. Heat sesame oil, saute garlic until fragrant.
2. Masukkan jamur, saus tiram, kecap asin dan lada, aduk. Add mushroom, oyster sauce, soy sauce and pepper, stir.
3. Masukkan air panas dan biarkan mendidih, masukkan pengental, aduk hingga mengental. Add jot water and lets boiling, add thickener, stir until thick.
4. Letakkan sayur diatas piring dan tuang saus diatasnya. Sajikan panas. Place veggi on dish and pour the sauce on top. Serve hot.

#PoChaiDgnJamurSausTiram #PoChaiWithMushroomOysterSauce
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Tim Ikan Bawal Putih – Steamed White Pomfret

TIM IKAN BAWAL PUTIH – STEAMED WHITE POMFRET

Bahan/ingredients:
1 ekor ikan bawal putih. 1 pcs white pomfret. (400 gr)
1 buah jamur shiitake kering ukuran besar, rendam dan iris tipis. 1 pcs dried shiitake mushroom big size, soak and finely slice.
3 iris jahe, iris korek api. 3 slices ginger, julienne.
3 siung bawang putih, cincang. 3 cloves garlic, chop.
5 iris cabe merah besar. 5 slices red chili.
Lada secukupnya. Some pepper.
½ sdm minyak wijen. ½ tbsp sesame oil.
2 sdt arak shao shing. 2 tsp wine shao shing.
1½ sdm kecap asin kedelai. 1½ tbsp light soya sauce.

Pelengkap/condiment:
Daun ketumbar. Cilantro.
Daun bawang, iris korek api. Spring onion, julienne.

Cara/method:
1. Panaskan kukusan. Preheat steamer.
2. Campur kecap asin, arak dan lada. Combine soy sauce, wine and pepper.
3. Letakkan ikan di atas piring tahan panas. Siramkan saus ke ikan. Letakkan jamur diatas ikan. Place fish on the dish heat resistant. Pour the sauce on fish. Add mushroom on fish.
4. Panaskan minyak wijen, tumis jahe dan bawang putih hingga harum. Heat sesame oil, saute ginger and garlic until fragrant.
5. Tuang tumisan jahe dan bawang putih diatas ikan. Letakkan cabe diatasnya. Pour sauteed ginger and garlic on fish. Put chili on top.
6. Kukus ikan selama 20 menit. Steam fish for 20 minutes.
7. Letakkan daun ketumbar dan daun bawang diatas ikan sebelum disajikan panas. Add cilantro and spring onion on fish before serve hot.

#TimIkanBawalPutih #SteamedWhitePomfret #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Tumis Kue Talas Saus XO – Sauteed Taro Cake With XO Sauce

TUMIS KUE TALAS SAUS XO – SAUTEED TARO CAKE WITH XO SAUCE

Bahan/ingredients:
50 gr toge. 50 gr bean sprout.
25 gr kucai, potong 2 cm. 25 gr chives, cut 2 cm.
1 btr telur, kocok lepas. 1 beaten egg.
2 sdm minyak sayur. 2 tbsp veggie oil.
1 sdt minyak wijen. 1 tsp sesame oil.
1 sdm saus XO. 1 tbsp XO sauce.

100 gr kue talas yg sdh di goreng dgn sedikit minyak, potong dadu. 100 gr pan seared taro cake, cut cube.
Ini link membuat kue talas. This is link how to make taro cake:
https://flohomerecipes.wordpress.com/2018/01/23/kue-talas-ebi-taro-ebi-cake/

Cara/method:
1. Panaskan 1 sdm minyak sayur. Masukkan telur buat orak arik dan sisihkan. Heat 1 tbsp veggie oil. Add beaten egg, make scramble and set aside.
2. Panaskan 1 sdm minyak sayur dan 1 sdt minyak wijen, masukkan kue talas, saus XO, aduk rata, masukkan telur, toge dan kucai, aduk. Heat 1 tbsp veggie oil and 1 tsp sesame oil, add taro cake, XO sauce, stir well, add the egg, bean sprout and chives, stir.
3. Sajikan panas diatas piring saji. Serve hot on dish.

#TumisKueTalasSausXO #SauteedTaroCakeWihXOSauce #ChineseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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