Telur Dadar Sumsum Sapi – Beef Marrow Omelet

TELUR DADAR SUMSUM SAPI – BEEF MARROW OMELET

Bahan/ingredients:
200 gr sumsum sapi, cuci dan iris 1 cm. 200 gr beef marrow, wash and cut 1 cm.
1 batang daun bawang iris halus. 1 stalks spring onion. Finely slice.
3 butir telur ayam kampung. 3 pcs of farmer egg.

Bumbu/seasoning:
2 siung bawang putih, haluskan. 2 cloves of garlic, ground
1 buah bawang merah, haluskan. 1 pcs of shallot, ground.
Sejumput lada bubuk. A pinch of pepper powder.
¼ sdt garam. ¼ tsp salt.

Cara/method:
1. Kocok telur bersama bumbu halus hingga rata. Beaten the eggs with ground seasoning until blended.
2. Masukkan sumsum dan daun bawang, aduk. Add marrow and spring onion, stir.
3. Panaskan teflon beri ½ sdm minyak sayur, dan tuang adonan telur, biarkan matang bagian bawahnya baru dibalik dan biarkan kedua sisi matang. Heat the teflon with ½ tbsp of vegetable oil, and pour the egg mixture, let the bottom ripe just turn over and let the two sides cook.
4. Pindahkan ke piring saji dan potong sesuai selera sebelum disajikan. Move to a serving plate and cut as your desire before serving.

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Sup Ayam & Sosis – Sausage & Chicken Soup

SUP AYAM & SOSIS – SAUSAGE & CHICKEN SOUP

Bahan/ingredients:
½ ekor ayam kampung. ½ farmer chicken.
200 gr wortel, kupas dan iris bulat. 200 gr carrot, peel and round slice.
100 gr kacang polong beku. 100 gr frozen peas.
200 gr kacang merah segar. 200 gr fresh red bean.
2 buah sosis sapi segar, rebus dan iris serong. 2 pcs fresh beef sausage, boiling and oblique.
3 batang seledri. 3 stem of celery.
1 batang daun bawang, iris. 1 stalk spring onion, slice.
2000 ml air mineral. 2000 ml mineral water.
5 buah kapulaga. 5 pcs cardamom.
4 buah adas. 4 pcs fennel.

Bumbu/seasoning:
6 siung bawang putih, 6 cloves of garlic.
3 buah bawang merah. 3 pcs of shallot.
½ buah pala, ½ pcs of nutmeg.
½ sdt lada putih bubuk. ½ tsp white pepper powder.
2 sdt garam (sesuaikan selera) 2 tsp salt (to taste)

Sambal kecap manis/sambal sweet dark soy sauce:
2 buah bawang merah. 2 pcs of shallot
1 siung bawang putih. 1 cloves of garlic.
5 cabe rawit merah. 5 red cayenne.
1 sdm kecap manis. 1 tbsp sweet dark soy sauce.
Sejumput garam. A pinch of salt.

Cara/method:
1. Masukkan kapulaga dan adas ke dalam kantong bumbu. Insert cardamom and fennel into spice bag.
2. Didihkan air, masukkan ayam dan kantung bumbu. Boiling water, add chicken and spices bag.
3. Haluskan bawang putih, bawang merah dan pala, tambahkan lada dan garam, dan tumis hingga harum. Masukkan ke dalam rebusan ayam. Ground the garlic, shallots and nutmeg, add pepper and salt, and stir-fry until fragrant. Enter into chicken stew.
4. Angkat ayam, potong kecil, masukkan kembali ke air bersama semua bahan kecuali daun bawang. Didihkan 15 menit, masukkan daun bawang dan siap dihidangkan panas dgn sambal. Lift the chicken, cut it into small pieces, put it back in the water with all the ingredients except the spring onions. Bring to a boil for 15 minutes, add the spring onion leaves and ready to serve hot with sambal.
5. Membuat sambal/how to cook sambal: Goreng ½ matang bawang merah dan bawang putih, haluskan bersama cabe dan campur dgn kecap manis dan garam. Half cook shallot and garlic, ground with chili and combine with sweet dark soy sauce and salt

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Mie Lethek – Lethek Noodle

MIE LETHEK – LETHEK NOODLE

Untuk 1 porsi. For 1 portion.

Bahan/ingredients:
50 gr mie lethek kering. rendam air selama 10 menit dan tiriskan. 50 gr dried lethek noodle, soak for 10 minutes and drain.

6 ekor udang kupas rebus. 6 pcs boiled skinless shrimp.
1 butir telur ayam kampung, kocok lepas. 1 pcs beaten farmer egg.
½ buah tomat merah segar, iris. ½ pcs fresh red tomato, slice.
100 ml hot chicken broth/hot water.
1 sdm minyak olive. 1 tbsp olive oil.
1 sdm bumbu mie kluntung. 1 tbsp javanese noodle spice
https://flohomerecipes.wordpress.com/2015/05/12/bumbu-dasar-mie-kluntung-kluntung-noodle-basic-spices-2/

Cara/method:
1. Panaskan minyak, masukkan telur, diamkan 30 detik dan aduk, masukkan bumbu mie, udang rebus dan tomat, aduk, tuangkan kaldu ayam biarkan mendidih. Heat the oil, put the egg in, let stand 30 seconds and stir, add the noodle spices, boiled shrimp and tomatoes, stir, pour the chicken stock to boil.
2. Masukkan mie lethek dan aduk perlahan selama 1 menit. Add lethek noodle and gently stir for 1 minutes.
3. Pindahkan ke piring saji dan taburi bawang merah goreng sebelum disajikan panas. Place on dish and sprinkle with fried shallot before hot serve.

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Beef Steak With Miso Glace

BEEF STEAK WITH MISO GLACE

Bahan/ingredients:
300 gr daging sapi has. 300 gr tenderloin.
Bawang bombay secukupnya, iris. Some onion, slice.
10 gr mentega tawar. 10 gr unsalted butter. (elle & Vire)

Bumbu perendam/marinate:
1 sdm miso coklat. 1 tbsp brown miso.
1 sdm sake (bisa diganti Mirin). 1 tbsp sake (can be changes with Mirin)
Lada hitam kasar secukupnya. Some ground black pepper.
3 siung bawang putih, haluskan. 3 clove of garlic, ground.
2 sdt gula palem. 2 tsp palm sugar.

Cara/method:
1. Campur semua bahan bumbu perendam dan lumuri daging dan diinapkan semalam dalam lemari es dengan wadah tertutup. Mix all the marinade ingredients and coat the meat and put it overnight in the refrigerator with the container closed.
2. Panaskan mentega, letakkan daging dan balikkan daging hingga kedua sisinya berwarna kecoklatan (medium well). Heat butter, place the meat and turn the meat until the two sides are browned.(medium well)
3. Angkat daging, biarkan sisa bumbu perendam dan tambahkan bawang bombay masak hingga layu. Remove the meat, leave the remaining marinade and add cooked onions until wilted.

4. Iris tipis daging dan letakkan di atas piring saji, siram saus diatasnya dan taburi biji wijen sangrai, sajikan bersama salad dengan saus wijen. Thinly slice the meat and place it on a serving plate, pour the sauce on top and sprinkle roasted sesame seeds, serve with a salad with sesame sauce.

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Ketoprak

K E T O P R A K

Per porsi saji. Serving for 1 portion

Bahan/ingredients:
50 gr toge, seduh air panas, tiriskan. 50 gr bean sprout, drain.
2 buah tahu ukuran kecil, belah 2 dan goreng, potong, 2 pcs tofu small size, cut on 2 and frying, cut.
50 gr bihun sdh diseduh air panas. 50 gr of rice vermicelli which has been brewed with hot water.
Ketupat atau lontong. Rice cake.
Kerupuk. Crackers

Saus kacang/peanut sauce:
30 gr kacang tanah goreng, tumbuk halus. 30 gr kacang tanah goreng, tumbuk halus.
2-3 siung bawang putih. 2-3 cloves of garlic.
3 buah cabe rawit rebus.(sesuai selera). 3 pcs boiled red cayenne. (To taste)
¼ sdt garam. ¼ tsp salt.
1 sdt gula merah. 1 tsp brown sugar.
½ sdm air asam. ½ tbsp tamarind water.
Air secukupnya. Some water.
Kecap manis sesuai selera. Sweet dark soy sauce to taste.

Cara/method:
1. Haluskan bahan saus kacang. Finely ground peanut sauce ingredients.
2. Letakkan semua bahan diatas piring saji dan beri saus kacang diatasnya, tambahkan kerupuk. Place all the ingredients on the serving plate and give the peanut sauce on top, add the crackers.

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Baked Avocado & Salad Thai Dressing

BAKED AVOCADO & SALAD THAI DRESSING

Untuk 1 porsi. For 1 portion

Bahan/ingredients:
1 buah alpukat mentega matang. 1 ripe buttery avocado.
1 butir ayam kampung. 1 pcs farmer egg.
5 ekor udang kupas rebus. 5 pcs boiling skinless shrimp.
6 lembar selada romaine, cuci dan potong. 6 pcs romaine, wash and cut.
5 buah tomat cherry, cuci dan belah 2. 5 pcs cherry tomato, cut on 2.
Keju parmesan untuk taburan secukupnya. Some parmesan cheese for topping.

Saus salad/salad dressing:
½ sdm kecap ikan. ½ tbsp fish sauce. (Gold Fish)
Lada hitam secukupnya. Some black pepper.
1 sdt air jeruk nipis. 1 tsp lime juice.
1 sdt minyak wijen. 1 tsp sesame oil.
Daun ketumbar secukupnya, cincang halus. Some cilantro, finely chop.

Cara/method:
1. Belah 2 alpukat, 1 bagian beri telur ayam kampung, taburi parmesan dan lada hitam sesuai selera, proses dengan air fryer 200C selama 8 menit. 1 bagian lagi potong2 dgn sendok dan sisihkan. Split 2 avocados, 1 part give chicken eggs, sprinkle parmesan and black pepper according to taste, process with 200C water fryer for 8 minutes. 1 more piece cut with a spoon and set aside.
2. Campur bahan saus salad dan sisihkan. Combine salad dressing ingredients and set aside.
3. Campur romaine, udang, tomat dalam mangkuk dan siram dengan saus salad, aduk. Mix romaine, shrimp, tomatoes in a bowl and flush with salad dressing, stir.
4. Angkat alpukat yg sdh matang dan letakkan diatas piring saji, letakkan salad di sekeliling alpukat panggang dan taburi dgn potongan alpukat. Remove the cooked avocado and place it on a serving plate, place the salad around the roasted avocado and sprinkle it with avocado pieces.

#BakedAvocadoAndSaladThaiDressing
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Mashed Potato & Egg

MASHED POTATO & EGG

Untuk 2-3 porsi. For 2-3 portion.

Bahan/ingredients:
270 gr kentang, cuci, rebus, kupas kulitnya dan haluskan. 270 gr potato, wash, boiling, peel of the skin and mashed.
5 gr keju parmesan. 5 gr parmesan cheese.
50 ml cooking cream.
½ sdt garam. ½ tsp salt.
Sejumput lada hitam. A pinch of black pepper.
3 lbr daun seledri, cincang halus. 3 pcs of celery leaf, finely chop.
20 gr bawang bombay, potong halus. 20 gr onion, tiny cut.
2 siung bawang putih, cincang halus. 2 clove of garlic, finely chop.
10 gr mentega tawar. 10 gr unsalted butter.
2 btr telur ayam kampung. 2 pcs farmer egg.

Cara/method:
1. Campur semua bahan kecuali telur dan kukus 20 menit.
2. Pindahkan kentang tumbuk ke gelas saji buat lubang di tengah dan masukkan kuning telur dan taburi parmesan. Tutup dgn aluminium foil. Dan kukus 30 detik. Transfer the mashed potatoes to the serving glass to make a hole in the middle and add the egg yolks and sprinkle with parmesan. Cover with aluminum foil. And steam for 30 second
3. Sajikan panas bersama roti bakar, pendamping menu utama dan lainnya. Serving with toast bread, as a condiment of main course…etc

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