Bebek Goreng Sambal Kedondong – Fried Duck Sambal Ambarella

Trimakasih buat adikku cantik Vhee Martha yg sdh mau berbagi resep bebek goreng ala Tembakan Surabaya…..bumbunya sungguh luar biasaaaaaa. Thank you for my pretty sister Vhee Martha who willingly shared her recipe of Tembakan Surabaya’s Fried Duck….the spices are amazing

BEBEK GORENG SAMBAL KEDONDONG – FRIED DUCK SAMBAL AMBARELLA

Bahan/ingredients:
1 ekor bebek cuci dan potong 8 bagian. Lumuri air jeruk nipis dan diamkan 30 menit. 1 duck, wash and cut 8 part. Marinate with lime and let’s stand for 30 minutes.
1 btg sereh keprak. 1 stalk lemongrass, crush.
2 cm lengkuas, keprak. 3 cm galangal, crush.
4 lbr daun jeruk. 4 pcs lime leaf.

Bumbu/seasoning:
12 buah bawang merah. 12 pcs shallot.
8 siung bawang putih. 8 cloves garlic.
2 btg serai, iris halus. 2 stalks lemongrass, finely slice.
4 lbr daun jeruk. 4 pcs lime leaf.
8 pcs kemiri. 8 pcs candlenut
½ sdm ketumbar. ½ tbsp coriander.
1 sdt merica. 1 tsp pepper
3 cm kunyit. 3 cm turmeric.
3 cm lengkuas. 3 cm galangal.
2 cm jahe. 2 cm ginger.
½ sdm gula merah. ½ tbsp brown sugar.

Sambal Kedondong/Sambal Ambarella:
1 buah kedondong, kupas dan parut kasar. 1 pcs ambarella, peel and roughly grated.
5 buah cabe rawit merah(sesuai selera). 5 pcs red cayenne.(as your desire)
3 buah bawang merah. 3 pcs shallot.
1 siung bawang putih. 1 clove garlic.
Garam secukupnya. Some salt.
1 sdt gula merah. 1 tap brown sugar.
½ sdt terasi bakar. ½ tsp roasted belacan.
1 sdm minyak panas. 1 tbsp hot oil.

Pelengkap/condiment:
Bumbu sangrai. Roasted spices.
Kemangi. Indonesia Basil.
Pete. Sticky bean.
Timun. Cucumber.
Nasi. Rice.
Kuah sisa rebusan. Remaining broth.

Cara/method:
1. Haluskan bumbu dan lumuri bebek inapkan semalam di kulkas. Ground the seasoning and marinade the duck, refrigerate for a nite.
2. Rebus bebek dgn sereh, lengkuas dan daun jeruk hingga bebek empuk dan air menyusut dgn api kecil. Boiling the duck with lemongrass, galangal and lime leaf until the duck tender and reduce the water.
3. Angkat bebek dan saring bumbunya, kemudian sangrai hingga bumbu kering. Lift up the duck and strain the seasoning, and then roasted the seasoning until dried.
4. Haluskan cabe rawit, bawang merah dan bawang putih, tambahkan gula merah, garam dan terasi, siram minyak panas, aduk, masukkan kedondong dan aduk rata. Ground cayenne, shallot and garlic, add brown sugar, salt ans belacan, pour hot oil, stir, add ambarella and stir well.
5. Panaskan minyak dan goreng bebek, sajikan bebek goreng dgn nasi yg disiram kaldu bebek dan pelengkap. Heat oil and frying the duck. Serving the duck with duck broth over the rice and condiment.

Note:
Aku tidak menggoreng bebek nya, tetapi aku memproses nya dgn AIR FRYER dgn suhu180C selama 15 menit. I didn’t fry the duck, but I processed with AIR FRYER with temperature 180C for 15 minutes.

#BebekGorengSambalKedondong #FriedDuckSambalAmbarella
#BebekGorengAlaVheeMartha
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #VheeMarthaOriginalRecipe #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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Martabak Manis – Sweet Murtabak

MARTABAK MANIS – SWEET MURTABAK

Bahan/ingredients:
A. 250gr terigu protein sedang. 250 gr medium protein flour. (Segitiga Biru)
20 gr susu bubuk. 20 gr susu bubuk.
¼ sdt baking powder. ¼ sdt bakingnpowder.
40gr gula pasir. 40 gr granulated sugar
¼ sdt garam. ¼ tsp salt.

B. 300ml air. 300 ml water

C. 1 sdt ragi instan. 1 tsp instant yeast. (fermipan)

D. 3 btr telur dan 30 gr gula pasir. 3 pcs egg and 30 gr granulated sugar.

E. ¾ sdt soda kue dan 25 gr mentega leleh.¾ tsp baking soda and 25 gr melted butter.

Olesan/spread:
Mentega dan butter. Margarin and butter.
Gula pasir. Granulated sugar.

Taburan/topping:
Susu kental manis. Condensed milk
Meses. Choco rice.
Kacang. Peanut.
Keju cheddar. Cheddar cheese.
Biji wijen sangrai. Roasted sesame seed.

Cara/method:
1. Campurkan bahan A, masukkan bhn B sedikit2 sambil diaduk rata. Combine A, add B gradually while stirring.
2. Masukkan bahan C, aduk rata lagi dan diamkan 30 menit. Add C , stir well and let’s stand for 30 minutes.
3. Kocok lepas bahan D campurkan ke adonan. Aduk rata. Beaten D and combine with the batter. Stir well.
4. Tambahkan bahan E aduk rata. Add E and stir well
5. Tuang adonan ke wajan martabak/teflon kira2 tebal adonan yg dituang 2cm. Gunakan api kecil. Pour the batter into murtabak pan/teflon wok for 2cm. Use low head.
6. Tekan dgn sendok sayur supaya adonan melapisi bagian tepi cetakan martabak. Press with a spoon of vegetables so that the dough coats the edges of the murtabak pan.
7. Biarkan hingga meletup dan berongga. Kecilkan api dan tutup. Leave it to burst and hollow. Reduce the heat and cover.
7. Bila sdh matang taburi gula. Biarkan sejenak dan angkat. If cooke well sprinkle with granulated sugar. Let’s stand awhile and lift up.
8. Oles dgn margarin/mentega sebelum taburi topping favorite dan kucurkan diatasnya susu kental manis. Spread with margarin/butter before sprinkle with topping and pour condensed milk on top.
9. Belah dan lipat martabak, oles bagian atas dgn mentega. Kemudian iris sebelum disajikan.
Cut and fold the murtabak, smear the top with butter. Then sliced ​​before serving.

#MartabakManis #SweetMurtabak #SeleraNusantara #MommyBakers #FreshFromMyOven #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyCake #DeliciousCake #TastyCake #BakingWithFlorenceHo #FloHomeBakingIsTheBest #FloOriginalRecipes #BakingWithTheHeart #BakeWithLove #FoodPhotograph

Siomay Babi dan Udang – Pork And Shrimp Shumai

SIOMAY BABI DAN UDANG PORK AND SHRIMP SHUMAI

  1. Bahan/Ingredients:
    350 gr daging babi, cincang. 350 gr pork, chop
    250 gr udang kupas, cincang. 250 gr shrimp skinless, chopped.
    1 btr telur. 1 pcs egg
    150 gr tepung sagu. 150 gr cornstarch.
    50 gr bengkuang, pot kecil2. 50 gr bengkuang, small cut
    50 gr wortel, pot kecil. 50 gr carrot, small cut.
    1 buah bwg daun, iris halus. 1 pcs.green onion, finely slice.
    20 lbr kulit siomay/pangsit. 20 pcs shumai/wonton skin.

    Bumbu/seasoning:
    1 sdm kecap Raja Rasa. 1 tbsp Raja Rasa soy sauce.
    1 sdt bwg putih bubuk. 1 tsp garlic powder. (Jay’s brand)
    1 sdm saus tiram. 1 tbsp oyster sauce.
    2 sdt minyak wijen. 2 tsp sesame oil.
    1 sdm kecap asin premium. 1 tbsp premium soy sauce.
    ½ sdm kecap ikan. ½ tbsp fish sauce.
    ½ sdt lada bubuk. ½ tsp ground pepper.

    Saus siomay /shumai sauce:
    ½ sdm saus tomat. ½ tsp tomato sauce.
    ½ sdm sambal rawit. ½ tbsp sambal chilipadi.
    ½ sdm saus plum. ½ tbsp plum sauce (Lee Kum Kee)
    4 siung bwg putih, cincang. 4 clove garlic, chop.
    Garam dan gula secukupnya. Some salt and sugar.
    20 ml air panas. 20 ml hot water.
    2 sdt minyak wijen utk menumis. 2 tsp sesame oil for saute.

Cara/Method:
1. Panaskan kukusan. Preheat steamer.
2. Campur dan aduk rata semua bahan dan bumbu. Combine and stir well all ingredients and seasoning.
3. Bungkus dan bentuk siomay dgn berat bersih 40 gr. Wrap and shape the shumai dough around 40 gr per each.
4. Kukus selama 20 menit.
5. Masak saus. Cooking the sauce.
6. Sajikan panas siomay bersama sauce. Serve hot shumai with sauce.

Note:
1. Siomay juga bisa digoreng setelah di kukus. Shumai can be fried after steamed.
2.Daging babi bisa diganti dgn daging ayam. Pork can be change with chicken.

#SiomayBabiDanUdang #PorkAndShrimpShumai #ChineseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph #GourmetPlatting

Kakap Merah Panggang – Baked Red Snapper


KAKAP MERAH PANGGANG – BAKED RED SNAPPER

Bahan/ingredient:
300 gr kakap merah filled. 300 gr filled red snapper.
¼ sdt bawang putih bubuk. ¼ tsp garlic powder.
1 cm jahe, parut halus. 1 cm ginger, finely grated.
Garam secukupnya. Some salt.
Lada hitam kasar secukupnya. Some rough black pepper.
1 buah jeruk nipis. 1 pcs lime.
Mentega tawar secukupnya. Some unsalted butter. (anchor)

Pelengkap/condiment:
1 buah timun Jepang, iris tipis memanjang. 1 pcs japanese cucumber, parallel cutting.
¼ buah lobak merah korea, iris bulat tipis. ¼ pcs korean red radish, thinly cut.
½ buah lobak merah korea, dibentuk jamur. ½ pcs korean red radish, mushroom shape.
1 buah wortel, iris tipis memanjang. 1 pcs carrot, peeled and parallel cutting.

Cara/method:
1. Bumbu ikan dgn air jeruk nipis, garam, bwg putih bubuk, lada dan jahe parut. Potong menjadi 4 bagian, gulung ikan dgn bagian kulit ikan di luar. Semat dgn tusuk gigi dan diamkan selama 1 jam di lemari es. Marinate the fish with lime juice, salt, garlic powder, pepper and grated ginger. Cut on 4, rolling with the skin out side. Toothpick skewer and refrigerate for 1 hour.
2. Bumbui timun dan lobak tipis dgn garam, gula dan cuka apel secukupnya, kemudian gulung timunnya. Dan simpan di lemari es. Marinate cucumber and thinly radish with some salt, sugar and apel vinegar. And then rolling the cucumber and refrigerate.
3. Rebus wortel dan gulung, simpan di lemari es. Boiling carrot and rolling, refrigerate.
4. Masukkan ikan ke dlm air fryer, letakkan sepotong kecil mentega diatas nya dan proses dgn temperatur 180C selama 8 menit. Place the fish into air fryer, add tiny butter on top of the fish and process with temperature 180C for 8 minutes.
5. Pindahkan ikan diatas piring saji dan tuang perlahan mentega leleh, hias dgn pelengkap dan taburi sedikit lada hitam kasar dan saus sambal bila suka. Move the fish on dish and gently pour the melted butter on plate, garnish with the condiment and sprikle with a bit of rough black pepper and chili sauce as your desire.
6. Sajikan segera. Serve directly.

#KakapMerahPanggang #GrilledRedSnapper #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph #GourmetPlatting

Ingkung Ayam Pedas Jogjakarta- Jogjakarta Spicy Ingkung Chicken

INGKUNG AYAM PEDAS JOGJAKARTA – JOGJAKARTA SPICY INGKUNG CHICKEN

Bahan/ingredients:
1 ekor ayam kampung utuh belah dadanya. 1 pcs farmer chicken, cut the breast.
300 ml santan dr ½ buah kelapa (saya pakai 200 ml santan KARA). 300 ml coconut milk form ½ coconut. (I use 200 ml KARA coconut milk)
2 lbr daun salam. 2 pcs indonesia bayleaf.
1 btg sereh, keprak.1 stalks lemongrass, crush.
4 lbr daun jeruk. 4 pcs lime leaves.
400 ml air panas. 400 ml hot water
1 sdm air asam jawa. 1 tbsp java tamarind water.

Bumbu/spices:
10 buah cabe kriting. 10 pcs curly chili.
5 buah cabe rawit merah. (Sesuai selera). 5 pcs red cayenne (as your desire).
8 buah bawang merah. 8 pcs shallot.
5 siung bawang putih. 5 cloves garlic.
2 cm kunyit. 2 cm turmeric.
1 cm kencur. 1 cm fragrant ginger.
½ sdm ketumbar. ½ tbsp coriander.
½ sdt merica. ½ tsp pepper.
3 butir kemiri. 3 pcs candlenut.
2 cm jahe. 2 cm ginger.
3 cm lengkuas. 3 cm galangal.
½ sdm gula merah. ½ tbsp brown sugar.
1 sdt garam. 1 tsp salt.

Cara/method:
1. Goreng ½ matang semua bahan bumbu dan haluskan. (Aku pakai blender khusus bumbu). Half cooked all spices and ground the spices. (I used spices blender)
2. Tumis bumbu, dgn sereh, daun salam dan daun jeruk hingga harum, tambah garam dan gula merah. Tuang air panas dan aduk. Saute the spices with sereh, bayleaf and lime leaves until fragrant. Add salt and brown sugar, pour hot water and stirring.
3. Masukkan air asam dan ayam. Rebus hingga air berkurang. Add tamarind water and chicken. Boiling until reduce the water.
4. Masukkan santan dan didihkan hingga ayam empuk. Add coconut milk and boiling until chicken tender.
5. Setelah ayam empuk pindahkan ayam ke piring saji dan sisa kuah santan sajikan terpisah bersama sambal trasi dan nasi. After chicken tender place on dish and serving with remaining coconut soup, sambal belacan and rice.

#IngkungAyamPedasJogjakarta #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Read this story about Ingkung Ayam
http://rifaarroyan.blogspot.co.id/2016/12/mengulik-sejarah-dan-filosofi-ayam.html?m=1

Ingkung Ayam Jogjakarta – Jogjakarta Ingkung Chicken


INGKUNG AYAM JOGJAKARTA – JOGJAKARTA INGKUNG CHICKEN

Bahan/ingredients:
1 ekor ayam kampung utuh belah dadanya. 1 pcs farmer chicken, cut the breast.
300 ml santan dr ½ buah kelapa (saya pakai 200 ml santan KARA). 300 ml coconut milk form ½ coconut. (I use 200 ml KARA coconut milk)
2 lbr daun salam. 2 pcs indonesia bayleaf.
1 btg sereh, keprak.1 stalks lemongrass, crush.
4 lbr daun jeruk. 4 pcs lime leaves.
400 ml air panas. 400 ml hot water
1 sdm air asam jawa. 1 tbsp java tamarind water.

Bumbu/spices:
8 buah bawang merah. 8 pcs shallot.
5 siung bawang putih. 5 cloves garlic.
2 cm kunyit. 2 cm turmeric.
1 cm kencur. 1 cm fragrant ginger.
½ sdm ketumbar. ½ tbsp coriander.
½ sdt merica. ½ tsp pepper.
3 butir kemiri. 3 pcs candlenut.
2 cm jahe. 2 cm ginger.
3 cm lengkuas. 3 cm galangal.
½ sdm gula merah. ½ tbsp brown sugar
1 sdt garam. 1 tsp salt.

Cara/method:
1. Goreng ½ matang semua bahan bumbu dan haluskan. (Aku pakai blender khusus bumbu). Half cooked all spices and ground the spices. (I used spices blender)
2. Tumis bumbu, dgn sereh, daun salam dan daun jeruk hingga harum, tambah garam dan gula merah. Tuang air panas dan aduk. Saute the spices with sereh, bayleaf and lime leaves until fragrant. Add salt and brown sugar, pour hot water and stirring.
3. Masukkan air asam dan ayam. Rebus hingga air berkurang. Add tamarind water and chicken. Boiling until reduce the water.
4. Masukkan santan dan didihkan hingga ayam empuk. Add coconut milk and boiling until chicken tender.
5. Setelah ayam empuk pindahkan ayam ke piring saji dan sisa kuah santan sajikan terpisah bersama sambal trasi dan nasi. After chicken tender place on dish and serving with remaining coconut soup, sambal belacan and rice.

Note:
Kuah santan sisa rebusan bisa utk makan bubur atau utk areh gudeq. Remaining coconut milk soup can be eat with porridge or areh gudeq.

#IngkungAyamJogjakarta #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Read this story about Ingkung Ayam
http://rifaarroyan.blogspot.co.id/2016/12/mengulik-sejarah-dan-filosofi-ayam.html?m=1

Nasi Karaage Saus Telur Asin – Karaage in Salted Egg Sauce Rice

NASI KARAAGE SAUS TELUR ASIN – KARAAGE IN SALTED EGG SAUCE RICE

Untuk sajian per porsi. For personal serving

Bahan/ingredients:
1 buah paha ayam probiotik tanpa tulang, potong kotak. 1 pcs boneless probiotik chicken thigh, cut cube.

Bumbu perendam/marinate:
1 siung bawang putih, haluskan. 1 cloves garlic, ground.
⅛ sdt garam, ⅛ tsp salt.
⅛ sdt lada bubuk. ⅛ tsp pepper powder.
⅛ sdt ngohiong bubuk. ⅛ tsp five spice powder.
½ sdm mirin. ½ tbsp mirin.
1 sdm sake. 1 tbsp sake.

Bahan saus/sauce ingredients:
1 butir kuning telur asin matang, haluskan. 1 pcs cooked salted egg yolk, mashed.
2 sdm mentega tawar. 2 tbsp unsalted butter. (Elle & Vire)

Bahan pencelup kering/dried dipping ingredients:
2 sdm tepung beras. 2 tbsp rice flour.
1 sdm tepung maizena. 1 tbsp corn starch.
¼ sdt garam. ¼ tsp salt.
⅛ sdt lada bubuk. ⅛ tsp pepper powder.

Pelengkap/condiment:
Semangkuk nasi panas. A bowl of hot rice.
Nori secukupnya. Some seaweed/nori.
Biji wijen secukupnya. Some sesame seed.
Acar jahe merah. Pickled red ginger. (gari in Japanese)
2 buah cabe rawit merah, iris. 2 pcs red cayanne, slice
Semangkuk miso sup. A bowl of miso soup.

Cara/Method:
1. Campur daging ayam dgn bumbu perendam dan diamkan di lemari es selama 2 jam. Marinate chicken and refrigerate for 2 hours.
2. Panaskan minyak dan campur bahan kering. Head oil and combine dried ingredients.
3. Campur daging ayam dgn bahan kering dan masukkan ke dalam minyak panas, goreng hingga kecoklatan dan tiriskan. Combine chicken with dried ingredients and enter into hot oil, frying until golden and strain.
4. Panaskan mentega, masukkan kuning telur asin, aduk hingga rata. Masukkan karaage dan aduk rata. Heat butter, add mashed salted egg, stirring. Add karaage and stir well.
5. Siapkan nasi panas dlm mangkuk saji, letakkan karaage saus telur asin diatasnya lalu taburi pelengkap seperti pada foto dan sajikan dgn miso sup. Prepare hot rice on a bowl, place karaage in salted egg sauce on rice, and then sprinkle with other condiment look like in photo and serving with miso soup.

#NasiKaraageSausTelurAsin #KaraageInSaltedEggSauceRice #MisoSiru #AsiaCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph