Copacabana Cookies With Passion Fruit Glaze

COPACABANA COOKIES PASSION FRUIT GLAZE Bahan/ingredients: 120 gr mentega tawar, suhu ruang. 120 gr unsalted butter, room temperature. 140 gr gula pasir. 150 gr granulated sugar 2 butir telur ukuran besar. 2 large egg. 1 sdt ekstrak vanila. 1 tsp vanilla extract. 200 gr tepung serba guna. 200 gr all purpose. (segitiga Biru) 100 gr…

Tangzhong Milk Bread

TANGZHONG MILK BREAD Bahan Tangzhong/ingredients for water roux: 40 gr tepung untuk roti. 40 gr bread flour. (Golden Eagle by PT. Bunga Sari Flour Mill) 200 ml air. 200 ml water. Masak dalam wajan sambil diaduk hingga lembut. Simpan di lemari es selama 6 jam. Keluarkan dari lemari es 1 jam sebelum adonan dipakai. Miix…

Italian Spaghetti Carbonara

ITALIAN SPAGHETTI CARBONARA Reference: Bahan/ingredients: 200 gr spaghetti kering. 200 gr dried spaghetti. 1000 ml air + 2 sdt garam, untuk merebus spaghetti.. 1000 ml water + 2 tsp salt for boiling spaghetti. 5 lembar bacon, iris. 5 pcs bacon, slice. (Better use pancetta) 3 siung bawang putih, geprek. 3 cloves of garlic, crush. 40…

Fruit Salad With Lemon Greek Yogurt Dressing

FRUIT SALAD WITH LEMON GREEK YOGURT DRESSING Bahan/ingredients: 1 buah apel, potong kecil, rendam air garam dan tiriskan. 1 apple, small cut, soak on salt water, and strain. ½ buah nanas madu, potong kecil, rendam air garam dan tiriskan. ½ pcs honey pineapple, small cut, soak on salt water and strain. Melon sky rocket secukupnya,…

Cendol Tape Singkong

CENDOL TAPE SINGKONG Bahan cendol/cendol ingredients: 100 gr tepung beras. 100 gr rice flour 20 gr tepung hunkwe. 20 gr mung bean flour. 50 gr tepung garut/maizena. 50 gr arrowroot flour/cornstarch. 100 ml air daun pandan. 100 ml screwpine leaf juice. 600 ml air mineral. 600 ml mineral water. ½ sdm garam. ½ tbsp salt…

Telur Ramen – Ramen Egg

TELUR RAMEN – RAMEN EGGS Bahan/ingredients: 6 butir telur dingin. 6 cold eggs 1000 ml air untuk merebus telur. 1000 ml water for boiling the eggs. Benang untuk memotong telur. Thread for cutting eggs Bumbu perendam/dipping seasoning: 2 sdm kecap cap jamur. 2 tbsp mushroom soy sauce. 1 sdm mirin. 1 tbsp mirin. 1 sdm…

Gyeranppang – Korean Egg Bread

GYERANPPANG – KOREAN EGG BREAD Untuk 4 porsi. For 4 portion. Bahan/ingredients: 30 gr mentega tawar leleh. 30 gr melted unsalted butter. (Anchor) 60 gr madu. 60 gr honey. (Tropicana) 160 ml susu segar. 160 ml fresh milk. 1 sdt vanila. 1 tsp vanilla. 2 sdt minyak sayur. 2 tsp veggie oil. 2 btr telur….

Martabak Manis – Sweet Pancake

MARTABAK MANIS – SWEET PANCAKE Bahan/ingredients: 200 gr tepung serba guna. 200 gr all purpose flour. (Segitiga Biru) 4 gr garam. 4 gr salt. 40 gr gula pasir. 40 gr granulated sugar. 220 ml air. 220 ml water. 3 gr soda kue. 3 gr baking soda. 1 sdt ekstrak vanila. 1 tsp vanilla extract. 1…

Floss Bread

FLOSS BREAD Bahan/ingredients: Untuk adonan roti aku buat dari super dough nya Gemma 👇dari 1 resep aku pakai ⅓ bagiannya. I made the bread dough from Gemma’s recipe👇 I only use ⅓ of the dough Cinnamon Rolls (Easy Recipe: No-Knead, No Machine) 1 bungkus abon sapi pedas. 1 pack spicy dried shredded beef. (Pronas) Bahan…