PaLonPineSoursop Juice


PALONPINESOURSOP JUICE

Bahan/ingredients:
350 gr pepaya california matang ukuran sedang. 350 gr of ripe california papaya medium size.
200 gr melon sky rocket matang. 200 gr of ripe sky rocket melon.
100 gr nanas madu. 100 gr of honey pineapple.
100 gr sirsak. 100 gr soursop.
100 ml air es. 100 ml cold water.
Sejumput himalayan salt. A pinch of himalayan salt.

Cara/method:
1. Semua buah yg akan di juice dinginkan di lemari es, kupas dan buang biji. All fruits will be juice chill in the refrigerator, peel and cored.
2. Masukkan semua bahan ke dalam blender dan proses hingga lembut. Put all the ingredients into the blender and process until smooth.
3. Boleh ditambah secangkir es batu. A cup of ice cube can be added.

Saran: Buah yang sudah di proses menjadi juice sebaiknya segera diminum, tidak boleh lebih dr 1 jam dan hrs di simpan di lemari es tertutup. Suggestion: the fruit already in the process of being juice should be drunk immediately, should not be more than 1 hour and hrs in store in the closed refrigerator

#JuicePaLonPineSoursop #Papaya #Melon #Pineapple #Soursop #HimalayanSalt #FloKitchen #HealtyJuice #HomemadeJuice #TastyJuice #FloHomeJuiceIsTheBest #FloOriginalRecipes #JuiceWithLove #FoodPhotography

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Juice PaLonPine

JUICE PALONPINE

Bahan/ingredients:
½ potong pepaya california matang ukuran sedang. ½ pcs of ripe california papaya medium size.
¼ buah melon sky roket matang. ¼ pcs of ripe sky rocket melon.
1 buah nanas madu. 1 pcs of honey pineapple.
Sejumput himalayan salt. A pinch of himalayan salt.

Cara/method:
1. Semua buah yg akan di juice dinginkan di lemari es, kupas dan buang biji. All fruits will be juice chill in the refrigerator, peel and cored.
2. Masukkan semua bahan ke dalam blender dan process hingga lembut. Put all the ingredients into the blender and process until smooth.
3. Boleh ditambah secangkir es batu. A cup of ice cube can be added.

Saran: Buah yang sudah di proses menjadi juice sebaiknya segera diminum, tidak boleh lebih dr 1 jam dan hrs di simpan di lemari es tertutup. Suggestion: the fruit already in the process of being juice should be drunk immediately, should not be more than 1 hour and hrs in store in the closed refrigerator

#JuicePaLonPine #Papaya #Melon #Pineapple #HimalayanSalt #FloKitchen #HealtyJuice #HomemadeJuice #TastyJuice #FloHomeJuiceIsTheBest #FloOriginalRecipes #JuiceWithLove #FoodPhotography

Roti Isi Coklat Tanpa Telur – Eggless Chocolate Filled Bread


ROTI ISI COKLAT TANPA TELUR – EGGLESS CHOCOLATE FILLED BREAD

Bahan/ingredients:
380 gr tepung tinggi protein. 380 gr high protein flour. Cakra Kembar.
40 gr tepung rendah protein. 40 gr low protein flour. kunci Biru.
50 gr mentega, suhu ruang. 50 gr butter, room temperature Anchor.
5 gr ragi instan. 5 gr instant yeast. Fermipan
20 gr susu bubuk. 20 gr full cream. Dancow
30 gr gula pasir (boleh ditambah). 30 gr granulated sugar (as your desire).
3 gr garam. 3 gr salt.
260 ml air mineral. 260 ml mineral water.
60 ml susu segar tawar. 60 ml plain fresh milk.

Bahan olesan/grease ingredients:
1 butir kuning telur. 1 pcs egg yolk.
2 sdm susu evaporate. 2 tbsp evaporated milk.
*Kocok lepas telur dan campur dgn susu. Beaten egg yolk and mix well with milk*

Isian/filling:
200 gr meses. 200 gr rice choco.

Cara/method:
1. Campur semua bahan kering dalam mangkuk mixer. Gunakan alat pengaduk untuk roti. Combine dried ingredients on a mixer bowl. Using bread tools.

2. Campur susu dan air. Masukkan bertahap ke campuran bahan kering, sambil diaduk dengan kecepatan sedang (speed 4 utk KitchenAid) selama 15 menit. Mix milk and water. Enter gradually into the dry matter mixture, while stirring at medium speed (speed 5 for KitchenAid) for 15 minutes.
3. Bulatkan adonan, letakkan dalam mangkuk dan tutup dengan plastik, biarkan selama 30 menit hingga mengembang. Round the dough and place it in a bowl and cover it with plastic and allow up to 30 minutes of expanding dough.
4. Pukul perlahan adonan agar angin keluar. Bagi 2 adonan, bulatkan dan istirahatkan 10 menit. Gently hit the dough to let the wind out. Divide 2 doughs, round and rest 10 minutes.

5. Pipihkan adonan dengan rolling kayu dan taburi coklat meses dan gulung. Flatten the dough with wood rolling and sprinkle chocolate rice and rolls.

6. Istirahatkan di dalam loyang dan tutup dgn plastik selama 60 menit. Rest inside the pan and cover with plastic for 60 minutes.

7. Panaskan oven 200 C selama 15 menit. Oles permukaan roti dgn bahan olesan dan panggang sekitar 30-35 menit gunakan api atas dan bawah. Preheat oven 200 C for 15 minutes. Rub the surface of the loaf and bake about 30-35 minutes using the top and bottom flames.

8. Keluarkan roti dari oven dan pindahkan ke rak dan biarkan suhu ruang (30 menit)sebelum diiris sesuai selera. Remove the bread from the oven and move it to the rack and let the room temperature (around 30 minutes)before slicing according to taste.

#RotiIsiCoklat #ChocolateFilledBread #FreshFromMyOven #FreshFromMySteamer #MommyBakers #FloKitchen #FreshSnack #HealthySnack #BakingWithLove #BakingForLove #LoveForLove #YummyCake #DeliciousCake #TastyCake #BakingWithFlorenceHo #FloHomeBakingIsTheBest #FloOriginalRecipes #BakingWithTheHeart #BakeWithLove #FoodPhotography

Chinese Char Siu Pancake


CHINESE CHAR SIU PANCAKE

Untuk 6 buah. For 6 pcs.

Bahan/ingredients:
175 gr terigu protein rendah. 175 gr low protein flour (kunci biru)
75 gr tepung tinggi protein. 75 gr high protein flour. (Cakra kembar)
130 ml air hangat. 130 ml warm water.
2 gr ragi instan. 2 gr instant yeast. Fermipan.
½ sdt garam. ½ tsp salt.
¼ sdt lada putih bubuk. ¼ tsp powdered white pepper.
4 siung bawang putih, haluskan. 4 cloves of garlic, ground.

Oles/greaze:
20 gr mentega cair. 20 gr melted butter. Elle & Vire.

Taburan/topping:
20 daun bawang iris halus. 20 gr green onion finely slice.
50 gr Char Siu, potong kecil. Char Siu, tiny cut.
https://flohomerecipes.wordpress.com/2015/04/23/charsiu/


Saus/sauce:
1 sdm kecap asin. 1 tbsp soy sauce.
1 sdt gula. 1 tbsp sugar.
½ sdt cuka hitam. ½ tsp black soy sauce.
1 cm jahe, parut. 1 cm ginger grated.
½ sdt minyak wijen ½ tsp sesame oil.
¼ sdt cabe bubuk. ¼ tsp chili flakes.

Cara/method:
1. Campur tepung, garam, lada, ragi dan bawang putih halus. Combine flour, salt, pepper, yeast and ground garlic
2. Masukkan air hangat bertahap sambil di aduk dan uleni hingga adonan kalis. Istirahatkan adonan selama 20 menit, tutup dgn plastik. Enter the warm water gradually while stirring and knead until the dough is smooth. Rest the dough for 20 minutes, cover with plastik.

2. Bagi adonan dlm 2 bagian, pipihkan dan oles dengan mentega, taburi bawang daun dan char siu, lipat oles mentega smp 3-4x dan bentuk bulat pipihkan lagi sisihkan dan lakukan hingga bahan habis. Seperti pada video dibawah ini. Divide the dough in 2 parts, peel and smear it with butter, sprinkle onion and char siu, fold the butter for 3-4 times and split the round again set aside and do until the ingredients run out. As in the video below.

Watch this video:

3. Panaskan penggorengan tanpa minyak, letakkan pancake dan proses hingga keemasan. Heat pan without oil, place the pancake and process until golden.

4. Campur bahan saus, Sajikan pancake dengan saus. Mix sauce ingredients. Served pancake with sauce.

#ChineseCharsiuPancake #ChineseStreetFood #FreshFromMyPan #MommyBakers #FloKitchen #FreshSnack #HealthySnack #BakingWithLove #BakingForLove #LoveForLove #YummyCake #DeliciousCake #TastyCake #BakingWithFlorenceHo #FloHomeBakingIsTheBest #FloOriginalRecipes #BakingWithTheHeart #BakeWithLove #FoodPhotography

Sambal Roa – Smoked Fish Chili Sauce

SAMBAL ROA – SMOKED FISH CHILI SAUCE

Bahan/ingredients:
200 gr Roa tumbuk halus . 200 gr finely ground smoked fish.
30 buah bawang merah.30 pcs of shallot.
10 siung bawang putih.10 cloves of garlic.
30 buah cabe merah besar. 30 pcs of red chili.
10 buah cabe rawit merah. 10 pcs of red cayenne.
2 sdm gula merah. 2 sdm brown sugar.
2 buah tomat segar. 2 pcs fresh red tomato.
1 sdm garam. 1 tbsp salt.
1 sdt lada bubuk 1 tsp pepper powder.
50 ml minyak sayur. 50 ml veggie oil

Cara/methods:
1. Goreng semua cabe, bwg merah, bwg putih dan tomat segar smp ½ matang. Frying half cook of chili, shallot, garlic and fresh tomato.
2. Masukkan dlm blender, tambahkan garam, lada hitam, gula merah dan minyak sayur, blender hingga halus. Enter all ingredients into blender, add salt, pepper, brown sugar and veggie pil, and process until smooth.
3. Pindahkan ke dalam wajan, masukkan roa, aduk rata, tumis hingga berubah menjadi merah pekat. move to frying pan and stir until it turns solid red

Note:
Sambal Roa ini, siap digunakan utk masak nasi goreng, bihun goreng, mie goreng, cocolan singkong goreng, pisang goreng, dan utk campuran masakan lainnya.
Sambal Roa, ready to use for cooking fried rice, fried rice noodle, fried noodle, dipping of fried cassava, dipping of fried banana, and for other food mix.

#SambalRoa #SmokedFishChiliSauce #ManadoneseSambal #SeleraNusantara #FloKitchen #FreshDip #HealthyDip #CookingWithLove #CookingForLove #LoveForLove #YummyDip #DeliciousDip #Tastydip #FloHomeDipIsTheBest #FloOriginalRecipes #DessertWithLove #FoodPhotography #DessertPhotography

Bakso Babi – Pork Ball


BAKSO BABI – PORK BALL

Bahan/ingredients:
500 gr daging babi, potong kecil2. 500 gr pork, tiny cut.
125 gr tepung bakso. 125 gr meatball flour. NILA SARI

200 gr es batu, hancurkan. 200 gr ice cube, crush.
5 gr jamur hitam, rendam dan cincang halus. 5 gr black mushroom, soak on water and finely chop.
Keju Quick Melt, potong dadu kecil 30 biji. Quick Melt cheese, small dice for 30 pcs. KRAF

Cara/method:
1. Proses daging babi, tepung bakso dan es batu dgn food processor dlm 3 bagian, kemudian campur dan uleni sebentar, simpan di frezer 30 menit. Process pork, meatballs flour and ice cubes with food processor in 3 parts, then mix and knead mfor a while, store in freezer 30 minutes.

2. Siapkan panci diisi dgn air es dan es batu. Prepare cold water and ice cube on a pan.
3. Keluarkan adonan bakso babi dan bagi adonan utk bakso polos, bakso jamur dan bakso keju, bentuk bakso menjadi bulatan seperti video dibawah ini/Take out the pork dough and seperate the dough for plain meatballs, mushroom meatballs and cheese meatballs, the shape of meatballs into a circle like the video below:

4. Setelah adonan telah selesai habis dibentuk, didihkan bakso hingga mengapung. Angkat bakso dan rendam dalam air dingin. After the dough has finished being formed, boil the meatball until it floats. Lift the meatball and soak in cold water.

5. Saring Air rebusan bakso, tambahkan tulang ayam or babi, 3 siung bawang putih geprak, garam dan lada secukupnya utk digunakan sebagai sup bakso. Drain boiled meatball water, add chicken bone or pork, 3 cloves crushed garlic , some salt and pepper to taste to be used as meatball soup.

#BaksoBabi #PorkBall #Pork #MushroomPorkBall #CheesePorkBall #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Tahu Berontak Udang – Stuffed Shrimp Tofu


TAHU BERONTAK UDANG – STUFFED SHRIMP TOFU

Bahan/ingredients:
15 buah tahu putih ukuran kecil, goreng kering. 15 pcs white tofu small size, frying until crispy

Bahan isi/filling ingredients:
15 ekor udang kupas kulit ukuran sedang, rebus. 15 pcs skinless shrimp medium size, boiled.
200 gr ayam. cincang kasar. 200 gr coarsely chop chicken.
200 gr tauge. 200 gr bean sprout.
100 gr wortel, parut kasar. 100 gr carrot coarsely grated
7 gr jamur kuping, rendam dan iris halus. 7 gr black mushroom, soak on water and finely sliced
2 batang daun bawang, diiris halus. 2 stalks
spring onion, finely slice.
6 gr daun seledri, iris halus. 6 gr celery leaves, finely slice.
100 gr isian tahu, hancurkan. 100 gr stuffed tofu, mashed.
2 sdm minyak sayur untuk menumis. 2 tbsp veggie oil for saute.

Bumbu isian/filling seasoning:
6 butir bawang merah, cincang halus. 6 pcs shallot, finely chopped.
3 siung bawang putih, cincang halus. 3 cloves of garlic, finely chop.
¼ sdt lada bubuk. ¼ tsp pepper powder.
1 sdt garam. 1 tsp salt.
1 sdm saus tiram. 1 tbsp oyster sauce.

Bahan pencelup/dipping batter :
100 ml air mineral dingin. 100 ml cold mineral water.
1 bungkus fiber cream. 1 stick fiber cream.

85 gr tepung beras. 85 gr rice flour.
25 gr tapioka. 25 gr tapioca.
2 siung bawang putih, haluskan. 2 cloves of garlic, ground.
2 butir kemiri sangrai, haluskan. 2 pcs roasted candlenut, ground.
½ sdt ketumbar bubuk. ½ tsp coriander powder.
¼ sdt lada bubuk. ¼ tsp pepper powder.
5 gr garam. 5gr salt.

Cara/method:
1. Keluarkan isi tahu dgn sendok. Sisihkan. Take out the tofu with a spoon. Set aside.

2. Membuat isian/how to cook the filling:
Panaskan minyak, masukkan bawang merah dan putih cincang, tumis hingga harum. Masukkan ayam, tumis hingga berubah warna. Masukkan bahan lainnya, aduk. Masukkan saus tiram, garam dan lada, aduk rata, aduk rata. Sisihkan. Heat veggie oil, add chopped shallot and garlic, saute until fragrant. Add chicken saute until changing colour. Add the other ingredients, stir well. Add oyster sauce. Salt and pepper, stir well. Set aside.
3. Aduk rata bahan pencelup hingga cukup kekentalannya, sisihkan. Mix well dipping batter, until sufficient viscosity, set aside.

4. Panaskan minyak. Heat oil.
5. Masukkan isian ke dalam tahu, dan celupkan ke adonan. Insert the stuffing into the tofu, and dip it into the batter.

6. Masukkan ke minyak panas dan goreng hingga kering. Add it into the hot oil, fry until crispy.

7. Sajikan hangat dgn cabe tawit hijau. Serve warm with green chili padi.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography