Sate Sapi Bumbu Rujak – Beef Satay Rujak Spices

SATE DAGING BUMBU RUJAK – BEEF SATAY RUJAK SPICES

Bahan/ingredients:
500 gr daging sapi kisi/sengkel, iris setebal 3 ml. 500 gr beef chunks, slice 3 ml.
½ sdt nanas parut. ½ tsp grated pineapple.
1 sdm tepung sagu. 1 tbsp cornstarch

Bumbu perendam sate/satay marinate:
2 sdm cabe merah halus. 2 tbsp ground red chili
½ sdm air asam jawa. ½ tbsp java tammarind water
4 siung bawang putih. 4 cloves garlic.
8 butir bawang merah. 8 pcs shallot.
4 lbr daun jeruk, iris halus. 4 pcs line leave, finely slice,
1 sdt garam. 1 tsp salt.
1 sdt ketumbar bubuk. 1 tsp coriander.
1 pcs sere, iris halus. 1 pcs lemongras, finely slice. 1 cm jahe.
4pcs kemiri. 4 pcs candle nut
2 sdt gula merah. 2 tsp brown sugar.
2 sdm minyak sayur utk menumis. 2 tbsp veggie oil for saute.
2 sdm santan kental. 2 tbsp coconut milk. (kara)

Bumbu kacang/peanut sauce:
350 ml air panas. 350 ml hot water.
150 gr kacang tanah goreng. 150 gr fried peanut.
Kecap manis secukupnya. Some dark sweet soy sauce.
Garam dan lada bubuk secukupnya. Some salt and pepper.
Minyak sayur secukupnya utk menumis. Some veggie oil for saute.
6 butir bawang merah. 6 pcs shallot.
3 siung bawang putih. 3 cloves garlic.
4 buah cabe merah besar, iris. 4 pcs red chili.
2 butir kemiri 2 pcs candle nut.

Pelengkap/condiment:
Bawang merah secukupnya, slice. Some shallot, iris.
Cabe rawit secukupnya, iris. Some red chili padi, slice.
Lontong atau nasi. Rice cake or rice.
Serundeng. Roasted grated coconut.
Jeruk nipis/limau utk saus kacang. Lime for peanut sauce.

Cara/method:
1. Lumuri daging dgn dgn parutan nanas dan tepung sagu. Marinate beef with ground pineapple and cornstrach.
2. Haluskan semua bumbu perendam dan tumis hingga matang. Diamkan suhu ruang. Ground all marinate afn saute until cooked. Lets room temperature.

3. Campur bumbu perendam dgn daging. Tusuk dgn tusuk sate dan diamkan di lemari es selama 1 jam. Mix marinate with beef. Skewer beef and refrigerate for 1 hour.

4. Membuat saus kacang. How to make peanut sauce:
Goreng ½ matang bawang merah, bawang putih dan cabe kemudian blender hingga halus dgn bahan lain, lalu tumis hingga matang benar, (kecuali kecap manis). Sisihkan. ½ cooked shallot, garlic and chili, and than blender until smooth, saute until cooked. (Except dark sweet sauce)Set aside.
5. Panggang sate hingga matang. Grilled satay until cooked.

6. Campur saus kacang secukupnya dgn kecap manis dan air jeruk nipis. Mix some peanut sauce with dark sweet soy sauce and lime juice
7. Sajikan bersama pelengkap seperti pada foto. Serve with condiment like on picture.

NOTE:
1. Nanas parut tdk boleh melebihi takaran krn akan merusak texture dahing sapi. Don’t use ground pineaple over the mixture because it will damage the texture of meat /crush the meat.
2. Tanpa bumbu kacangpun daging sate ini adh enak sekali. Without peanut sauce this satay verry delicious.

#SateDagingBumbuRujak #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Nasi Goreng Jadoel -Classic Fried Rice

NASI GORENG JADOEL – CLASSIC FRIED RICE

Bahan/ingredients:
2 porsi nasi. 2 portion rice.
2 btr telur kocok lepas. 2 pcs beaten egg.
20 btr pete iris. 20 pcs sticky bean, slice.
2 sdm minyak sayur. 2 tbsp veggie oil.
20 gr daun kemangi. 20 gr indonesia basil leave.
Bawang merah goreng secukupnya utk taburan. Some fried shallot for topping.

Bumbu/spice:
6 butir bawang merah. 6 pcs shallot.
1 siung bawang putih. 1 cloves of garlic.
10 buah cabe rawit merah. 10 pcs red chili padi.
¼ sdm cabe merah halus. ¼ tbsp ground red chili.
1 sdt garam. 1 tsp salt.
¼ sdt lada bubuk. ¼ tsp pepper powder.

Cara/method:
1. Haluskan bumbu dan tumis hingga harum. Ground and saute spices until fragrant.
2. Masukkan pete dan nasi, aduk rata, dan sisihkan ke tepi penggorengan. Add the sticky beans and rice, stir well, and set aside to the frying pan.
3. Masukkan 1 sdm minyak tunggu minyak panas, masukkan telur kocok dan biarkan 30 detik, aduk rata dgn nasi. Add 1 tbsp oil lets hot, add beaten egg and let stand for 30 seconds, stir well with the rice.
4. Masukkan kemangi aduk sebentar dan siap disajikan panas dgn taburan bawang merah goreng. Add Indonesia basil, stir a while and ready to serve hot with fried shallot over the fried rice.

#NasiGorengJadoel #ClassicFriedRice #SeleraNusantara
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph.

KULIT SALMON KRISPI DGN SAUS TELUR ASIN – CRISPY SALMON SKIN WITH SALTED EGG SAUCE

KULIT SALMON KRISPI DGN SAUS TELUR ASIN – CRISPY SALMON SKIN WITH SALTED EGG SAUCE

Bahan/ingredients:
500gr kulit Salmon, potong. 500 gr salmon skin, cut.
1 sdt jahe bubuk. 1 tap powdered ginger.
1½ sdt bwg putih bubuk. 1½ tap powdered garlic.
⅛ sdt lada bubuk. ⅛ tsp powerered pepper.
½ sdt garam. ½ tsp salt.
Tepung utk ayam goreng secukupnya. Some fried chicken flour.
Minyak utk menggoreng. Oil for deepfry.

Saus telur asin/salted egg sauce:
2 butir kuning telur asin matang, haluskan. 2 pcs salted egg yolk, mashed
30 gr mentega tawar. 30 gr unsalted butter. (Anchor)
Lada hitam kasar secukupnya. Coarse ground black pepper.

Cara/method:
1. Campur rata kulit salmon dgn bumbu kecuali tepung. Diamkan 10 menit. Mix well salmon skin with seasoning except flour. Let stand for 10 minutes.
2. Panaskan minyak. Heat oil.
3. Balur kulit salmon dgn tepung dan masukkan ke dlm minyak panas, goreng hingga keemasan. Tiriskan. Coating salmon skin with flour and enter into hot oil, fry until golden. Strain.
4. Lumerkan mentega, masukkan kuning telur halus aduk rata, tambahkan lada hitam, aduk , masukkan kulit salmon krispi dan aduk rata. Melting the butter, add mashed salted egg, stir well, add coarse ground black pepper, stir. Add crispy salmon skin, stir well.
5. Sajikan panas dgn taburan daun ketumbar.. Serve hot and sprinkle with cilantro.

#KulitSalmonkrispidgnSausTelurAsin #CrispySalmonSkinwitSaltedEggSauce #ChineseFood #AsianCuisin
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Mie Goreng Mandala – Mandala’s Fried Noodle

MIE GORENG MANDALA – MANDALA’S FRIED NOODLE

Bahan/Ingrdients:
200 gr mie hokkian. 200 gr hokkian noodle. (KIng Noodle Brand)
300 gr sawi hijau, potong 2 cm dan cuci. 300 gr green mustard, cut 2 cm and wash.
4 siung bawang putih, cincang. 4 cloves garlic, chop.
8 btr bakso daging, iris. 8 pcs meatball, slice.
2 btr telur kocok lepas. 2 pcs beaten egg.
2 sdm minyak sayur. 2 tbsp veggie oil.
½ sdm minyak wijen. ½ tbsp sesame oil.
Air panas secukupnya. Some hot water.

Bumbu/seasoning:
1 sdm kecap manis. 1 tbsp dark sweet soy sauce.
½ sdm kecap cap jamur. ½ tbsp mushroom soy sauce.
½ sdm kecap ikan. ½ tbsp fish sauce.
½ sdt lada bubuk. ½ tsp pepper powder.
1 sdm arak shao shing (bisa ditiadakan). 1 tbsp shao shing wine. (Can be skip)

Cara/method:
1. Panaskan 1 sdm minyak sayur dan minyak wijen, masukkan bawang putih, tumis hingga harum. Heat 1 tbsp veggie oil and sesame oil, add chopped garlic and saute until fragrant.
2. Masukkan bakso dan batang sawi hijau, aduk 1 menit, masukkan arak shao shing. Aduk rada add meatball and stem of green mustard, stir for 1 minutes, add shao shing wine and stir.
3. Sisihkan masakan di tepi penggorengan, tuang 1 sdm minyak tunggu hingga panas, masukkan telur kocok diamkan sebentar dan aduk dgn bahan lain. Set aside the dish on the edge of the frying pan, pour 1 tbsp of oil wait until hot, add the egg shake let sit briefly and stir with other ingredients.
4. Masukkan mie, bumbu, daun sawi dan air, aduk hingga rata. Add noodle, seasoning, green mustard leaves and water, stir well.
5. Sajikan panas dgn acar cabe. Serve hot with preserved chili.

#MieGorengMandala #MandalaSFriedNoodle #ChineseFood #AsianCuisin
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Sate Ayam Taichan – Taichan Chicken Satay

Sate Taichan lagi marak di kalangan anak muda Jakarta…..berlokasi di Senayan berderet2 gerobak sate Taichan mewarnai trotoar sepanjang jln Asia Afrika-Jakarta. Sate Taichan is booming among Jakarta youths ….. Food stalls decorated the street along Asia Afrika – Jakarta

SATE TAICHAN – TAICHAN SATAY

Utk 30 tusuk sate. For 30 satay.
Bahan/ingredients:
500 gr daging dada ayam/paha, potong dadu. 500 gr boneless chicken breast/thigh, cut cube.
½ sdt lada. ½ tsp pepper.
2 siung bawang putih, dihaluskan. 2 cloves garlic, ground.
2 sdt garam. 2 tsp salt.
2 sdm minyak sayur. 2 tbsp veggie oil
2 buah jeruk nipis, ambil airnya. 2 pcs lime, use the water.

Bahan sambal/sambal ingredients:
10 buah cabe rawit merah. (Sesuai selera).10 pcs red chili padi. (As your desire)
2 sdm cabe merah halus. 2 tbsp ground red chili
2 buah tomat ceri. 2 pcs cherry tomato
6 buah bawang merah. 6pcs shallot
4 siung bawang putih. 4 cloves garlic.
50 ml air. 50 ml water.
½ sdt gula merah. ½ tsp brown sugar.
¼ sdt lada. ¼ tsp pepper.
½ sdt garam. ½ tsp salt.
3 sdm minyak sayur untuk menumis, 3 tbsp veggie oil for saute.

Pelengkap/condiment:
Lontong atau nasi. Rice cake or rice.
Irisan tomat dan timun. Sliced of tomato and cucumber.
Kemangi sebagai hiasan. Indonesia basil for garnish.

Cara/method:
1. Campur daging ayam dgn bumbu dan diamkan 2 jam dilemari es. Marinate chicken with seasoning and refrigerate for 2 hour.
2. Haluskan bahan sambal dan tumis hingga matang benar. Beri air jeruk nipis dan aduk rata. Ground all sambal ingredients and saute until cooked. Add lime juice and stir well.
3. Panggang hingga matang.(aku pake airfryer 180C selama 15 menit). Grill until cooked. (I used airfyer 180C for 15 minutes)
4. Saran saji/how to serve:
Letakkan sate diatas piring, beri sambal diatasnya. Sajikan bersama pelengkap. Place satay on dish, pour sambal over the satay. Serve with condiment.

#SateAyamTaichan #TaichanChickenSatay #JakartaStreetFood #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph

Siffon Ketan Hitam – Black Glutinous Chiffon Cake

SIFFON KETAN HITAM – BLACK GLUTINOUS CHIFFON CAKE

Bahan/ingredients:
8 btr putih telur segar. 8 pcs fresh white egg.
8 btr kuning telur. 8 pcs egg yolk.
175gr gula merah. 175gr brown sugar.
115gr tepung ketan hitam. 115 gr black glutinous flour.
80 ml air kelapa. 80 ml coconut water. (HydroCoco)
100ml minyak canola. 100 ml canola oil.
½ sdt garam. ½ tsp salt.
1 sdt ekstrak vanila. 1 tsp vanilla extract.

Cara/Method:
1. Panaskan oven 180C. Preheat oven 180C.
2. Campur tepung dgn garam, sisihkan. Mix flour and salt.
3. Kocok dgn kecepatan tinggi putih telur hingga kaku, sisihkan. Mixer with high speed white egg until stiff, sed aside.
4. Kocok dgn kecepatan tinggi kuning telur dan gula hingga mengembang. Mixer with high speed egg yolk and sugar until fluffy.
5. Masukkan tepung bertahap sambil dikocok kecepatan rendah. Add the flour step by step while mixing with low speed.
6. Dan masukkan juga air kelapa, vanila estrak dan minyak. Matikan mixer. Add coconut water, extract vanilla and oil. Turn off mixer.
7. Campur putih telur dan adonan kuning telur bertahap dan aduk rata dgn whisk. Mix white egg and egg yolk, batter and stir well with whisk.
9. Tuang adonan kedalam loyang siffon ukuran 20inch. Oven selama 45 menit. Pour the batter into chiffon pan size 20 inch. Bake for 45 minutes.
10. Keluarkan kue dr oven dan balikkan loyang hingga cake suhu ruang. Remove the cake from the oven and turn the pan until the cake on room temperature.
11. Iris siffon sebelum disajikan. Slice chiffon cake before serve.

#SiffonKetanHitam #BlackGlutinousChiffonCake #GlutenFreeCake #flokitchen #MommyBakers #FreshFromMyOven #freshfood #BakingWithLove #cookingwithlove #love4love #homerecipe #yummyfood #healthyfood #lovecooking #delicious

Nasi Cumi Asin – Salted Squid Rice

NASI CUMI 🦑 ASIN – SALTEED SQUID 🐙 RICE

1. Nasi Putih. Rice.
2. Tahu Goreng. Fried tofu.
3. Krupuk puli. Rice Crackers.
4. Sambal.
5. Mie Goreng. Fried Noodle.
https://flohomerecipes.wordpress.com/2016/05/23/mie-goreng-fried-noodle/

6. Tumis Cumi Asin. Sauteed Salted Squid.
https://flohomerecipes.wordpress.com/2017/06/27/tumis-cumi-asin-sauted-salted-squid/

7. Kering tempe.
https://flohomerecipes.wordpress.com/2017/07/21/kering-tempe/

8. Urapan Toge. Beansprout Coconut Salad.
Urapan Kacang Panjang

Bahan/ingredients:
200 gr toge, seduh air panas dan diamkan 2 menit, tiriskan. 200 gr
beansprout, pour with boiling water and let stand for 2 minutes, strain.

Kelapa urapan/ Urapan coconut:
½ buah kelapa parut. ½ pcs grated coconut.
8 lbr daun jeruk, iris halus. 8 pcs lime leaves, finely slice.
4 buah bwg merah. 4 pcs shallot.
2 siung bwg putih. 2 cloves garlic.
1 buah cabe merah besar tanpa biji. 1 pcs red chili, seedless.
Garam secukupnya. Some salt.

Cara/method:
1. Campur bahan kelapa urapan dan kukus 10 menit. Campur kelapa urapan. Mix all urapan coconut ingredients and steam for 10 minutes.
2. Campur kacang panjang dan kelapa. Mix long bean and coconut.

#NasiCumiAsin #SaltedSquidRice #TahuGoreng #Sambal #Urapan #krupukPuli #TumisCumiAsin #KeringTempe #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #FoodPhotograph