Bakpao Isi Babi Masak Kecap – Braised Pork in Pao

BAKPAO ISI MASAK KECAP – BRAISED PORK IN PAO Bahan/ingredients: 1000 gr samcam. 1000 gr pork belly. 50 gr ebi, rendam dan cincang. 50 gr dried shrimp, soak and chop. 100 gr cumi kering/juhi, rendam dan cincang. 100 gr dried squid, soak and chop. 10 buah bunga lawang/pekak. 10 pcs star anise. 8 buah jamur…

Bakpao – Pao Bun

BAKPAO – PAO BUN Bahan/Pao Bun ingredients: 500 gr tepung sedang protein. 500 gr medium protein flour. (Segitiga Biru) 1 bungkus ragi instant. 1 sachet instant yeast. Fermipan. 250 ml air mineral. 250 ml mineral water. 60 gr gula pasir. 60 gr granulated sugar. 1 sdt garam.1 tsp salt. 40 gr mentega. 40 gr butter….

Sup Iga & Otot Babi – Pork Ribs & Pork Tendon Soup

SUP IGA & OTOT BABI – PORK RIBS & PORK TENDON SOUP Bahan/ingredients: 300 gr iga babi, 300 gr pork ribs. 6 buah otot babi goreng, potong. 6 pcs fried pork tendon, cut. 200 gr kacang merah segar. 200 gr fresh red bean. 800 ml air mineral panas. 800 ml hot mineral water. 3 siung…

Rujak Anggur Laut – Salad Green Caviar

Rujak ini dikenal dari Bali dgn nama Rujak Bulung (rujak rumput laut dengan kuah pindang) dan biasanya yg dipakai adalah jenis bulung Buni (Caulerpa). This salad is known from Bali as Rujak Bulung (seaweed salad with pindang soup) and usually used is the type of Caulerpa RUJAK ANGGUR LAUT – SALAD GREEN CAVIAR Untuk 1…

Crème Brûlée

CRÈME BRÛLÉE Bahan/Ingredients: 500 ml krim kental tawar. 500 ml plain double cream(whipping cream). 5 butir kuning telur. 5 pcs of egg yolks 80 gr gula halus. 80 gr caster sugar 50g gula pasir untuk taburan. 50 gr granulated sugar for sprinkle. ½ sdt ekstrak vanila. ½ tsp vanilla extract. 1. Panaskan oven 160 C….

Siobak 2 – Crispy Pork Belly 2

SIOBAK 2 – CRISPY PORK BELLY 2 Bahan/ingredients: 1000 gr gosam, cuci dan cabut bulunya. 1000 gr pork belly 5 layers, wash and pull out the fur. Bumbu/Seasoning:: ½ sdt ngohiong bubuk. ½.tsp five spice. 1 sdt ketumbar bubuk. 1 tsp coriander. 1 sdt garam. 1 tsp salt. ½ sdt lada bubuk. ½ tsp pepper…

Cumi Dengan Saus Pedas Korea – Squid With Spicy Korean Sauce

CUMI DENGAN SAUS PEDAS KOREA – SPICY SQUID KOREAN SAUCE Bahan/method: 500 gr cumi, buang kulit, potong persegi dan buat guratan. 500 gr squid, cut square and make scratch. 50 gr bawang bombay, potong. 50 gr onion, slice. 50 gr paprika merah. 50 gr red bell pepper. 50 gr paprika hijau. 50 gr green bell…

Prik Nam Pla – Thai Chili Dipping Sauce

PRIK NAM PLA – THAI CHILI DIPPING SAUCE Bahan/ingredients: 3 siung bawang putih, cincang.3 cloves of garlic, chop. 2 buah bawang merah, cincang. 2 pcs of shallot, chop. 5 buah cabai rawit merah, iris. 5 pcs of red cayenne, slice. 5 buah cabe rawit hijau, iris. 5 pcs of green cayenne, sliced. 3 sdm kecap…