Tekwan Palembang

TEKWAN PALEMBANG

Bahan/ingredients:
Bakso Tekwan
400 gr daging ikan tenggiri fillet (simpan kulit utk soup). 400 gr fillet mackerel (keep the skin for soup)
8 gr tepung bakso TFM. 8 gr meatball flour TFM.
10 gr putih telur. 10 gr white egg.
½ sdm bawang putih goreng. ½ tbsp fried garlic.
1 sdt garam. 1 tsp salt.
1 sdt minyak wijen. 1 tsp sesame oil
Lada bubuk secukupnya. Some pepper powder.

Sup udang (sup tekwan)/shrimp soup(tekwan soup):
250 gr udang (kupas kulit dan kepala). 250 gr shrimp (peel the skin and head).
30 gr jamur hitam, rendam, potong . 30 gr black fungus, soak, cut.

250 gr bengkuang, potong korek api. 250 gr jicama, jullien.

50 gr sedap malam kering, rendam dan simpulkan. 50 gr dried tuberosa, soak and tie knots.

2500 ml kaldu rebusan bakso ikan, kulit ikan dan udang. 2500 ml fish, fish skin and shrimp stock.

Bumbu/seasoning:
10 bh bawang merah, cincang halus. 10 pcs of shallot, finely chopped.
6 siung bawang putih, cincang halus.6 cloves or garlic, finely slice.
1 sdt lada bubuk. 1 tsp pepper powder.
¾ sdm garam atau sesuai selera. ¾ tbsp salt or to taste.
2 sdm minyak sayur. 2 tbsp veggie oil.

Pelengkap/condiments:
Soun, rendam air panas, tiriskan. Glass noodle, soak hot water, strain.
Bawang merah goreng. Fried shallot.
Daun bawang, iris halus. Spring onion, finely slice.
Sambal cabe rawit ijo (cabe rawit ijo, rebus dan blender). Sambal green cayenne.
(green cayenne, boiling and blender)

Cara/method:
1. Masukkan bahan tekwan ke food processor dan proses hingga halus. Panaskan air, tidak sampai mendidih, masukan adonan tekwan dgn sendok teh hingga semua adonan habis, didihkan air hingga tekwan mengapung, angkat dan tiriskan. Add the tekwan ingredients to the food processor and process until smooth. Heat the water, not until boiling, add the tekwan mixture with a teaspoon until all the mixture is finished, boil the water until the tekwan floats, lift and drain.

2. Tambahkan air hingga mencapai 2500 ml, didihkan, masukkan kulit ikan dan kulit udang, 1 cm jahe, kecil kan api didihkan selama 20 menit, saring dengan saringan untuk kopi. Add water to reach 2500 ml, bring to a boil and add the skin of the fish and shrimp skin, 1 cm ginger, simmer for 20 minutes, strain with a filter for coffee.
3. Panaskan minyak sayur, tumis bawang merah, bawang putih hingga harum, masukkan udang, masak hingga berubah warna (angkat). Heat veggie oil, saute shallot, garlic until fragrant, add shrimp, cook until they change color (lift up).
4. Masukkan bengkuang, jamur kuping, sedap malam kering dan semua bumbu, aduk rata.
Add jicama, black fungus, tuberosa and all the spices, mix well. color.
5. Masukkan kaldu dan aduk. Pour the stock and stir.
6. Sajikan dengan pelengkap dan tekwan. Serving with tekwan and condiments.

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Cap Chay Goreng – Stewed Vegetables

Masakan ini disebut cap chay (cap=10, chay=lauk pauk) karena dalam satu sajian terdapat 10 unsur baik sayur maupun ayam/seafood/beef/daging. Dan masakan dgn bbrp unsur ini dipercaya sangat memenuhi kebutuhan tubuh kita.
This dish is called cap chay (cap = 10, chay = side dishes) because in one dish there are 10 elements both vegetables and chicken / seafood / beef / meat. And cooking with some of these elements is believed to greatly meet the needs of our body.

CAP CHAY GORENG – STEWED VEGETABLES

Untuk 2-3 porsi. For 2-3 portion.

Bahan/ingredients:
1 buah wortel ukuran sedang, iris serong. 1 pcs carrot medium size, oblique.
1 buah oyong/gambas, iris bulat. 1 pcs luffa acutangula (LUFFA), cut circle.
6 ekor udang ukuran sedang, kupas sisa ekor kerat punggung udang dan keluarkan kotoran, rebus 30 detik di air mendidih. 6 medium-sized shrimp, peel the rest of the tail, crate the shrimp back and remove the dirt, boil 30 seconds in boiling water.
6 buah bakso ikan iris menjadi 3. 6 pieces of cut fish balls into 3.
1 butir telur ayam kampung kocok lepas. 1 beaten farmer egg.
¼ buah bawang bombay, iris. ¼ pcs onion, slice.
50 gr kacang polong beku. 50 gr frozen peas.
50 gr jagung manis beku. 50 gr frozen sweet corn.
5 buah jamur shiitake kering, rendam air panas dan iris. 5 pcs dried shiitake, soak on hot water and slice.
15 gr jamur hitam kering, rendam air panas dan keringkan. 15 gr black fungus, soak on hot water and drain.
3 siung bawang putih, cincang. 3 cloves of garlic, chopped.
2 iris jahe, 2 slice ginger.
1 sdm tapioka + 3 sdm air, pengental. 1 tbsp tapioca + 3 tbsp water, thickener.
½ sdm minyak sayur. ½ tbsp veggie oil.
½ sdm minyak wijen. ½ tbsp sesame oil.
300 ml kaldu ayam. 300 ml chicken stock.

Bumbu/seasoning:
1 sdm arak sao shing. 1 tbsp wine sao shing.
½ kecap asin premium. ½ tbsp premium soy sauce.
½ sdm kecap ikan. ½ tbsp fish sauce.
1 sdm saus tiram. 1 tbsp oyster sauce.
¼ sdt lada bubuk. ¼ tsp pepper powder.
Garam secukupnya. Salt to taste.

Cara/method:
1. Panaskan minyak wijen dan minyak sayur, tumis bawang putih dan jahe hingga harum. Heat sesame and veggie oil, saute garlic and ginger until fragrant.
2. Masukkan bertahap semua bahan (kecuali telur) sambil diaduk. Gradually add all ingredients (except eggs) while stirring.
3. Masukkan bumbu dan aduk. Add seasoning and stir.
4. Tuang kaldu ayam, aduk dan biarkan mendidih. Pour the chicken stock, stir and let it boil.
5. Masukkan larutan tapioka aduk hingga mengental, masukkan telur kocok diamkan 10 detik dan aduk. Add the tapioca solution to stir until thickened, put in the beaten egg, let stand 10 seconds and stir.
6. Sajikan panas, bisa disajikan dgn mie, nasi, bihun dan lainnya sesuai selera. Serve hot, can be served with noodles, rice, rice noodles and others according to taste.

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Durian Cake

DURIAN CAKE

Bahan/ingredients:
6 butir kuning telur. 6 pcs egg yolk.
5 butir putih telur. 5 pcs white egg
150 gr mentega tawar. 150 gr unsalted butter.
140 gr gula pasir (sesuaikan dengan kemanisan  duriannya). 140 gr granulated sugar (adjust the sweetness of the durian)
100 gr tepung rendah protein. 100 gr low protein flour.
75 gr almond bubuk. 75 gr almond powder.
½ sdt garam. ½ tsp salt.
100 gr daging durian + 50 ml susu tawar, campur, hancurkan dan saring. 100 gr durian + 50 ml plain milk, combine, mashed and strain.

Cara/method:
1. Panaskan oven 160C (sesuaikan dgn iven anda). Oles loyang persegi 20 cm dengan mentega dan alasin dgn kertas roti. Campur tepung terigu, tepung almond dan garam, sisihkan. Preheat oven 160C(adjust to your oven). Oles a 20 cm square pan with butter and cover with baking paper. Mix flour, almond flour and salt, set aside.
2. Kocok putih telur hingga mengembang kaku dengan kecepatan tinggi dan sisihkan. Beat the egg whites until they inflate stiffly at high speed and set aside.
2. Kocok dengan mixer kecepatan tinggi gula dan mentega, hingga mengembang. Masukkan satu persatu kuning telur, kocok hingga adonan pucat. Beat with a high speed sugar and butter mixer, until it expands. Add one by one egg yolk, beat until the mixture is pale.

3. Ubah kecepatan mixer di paling rendah. Masukkan bahan kering dan terakhir masukkan daging durian. Change the mixer speed at the lowest. Add the dry ingredients and finally add the durian meat.
4. Matikan mixer, masukkan bertahap putih telur ke adonan kuning telur sambil diaduk balik dan rata. Turn off the mixer, add the egg white gradually into the egg yolk mixture while stirring back and evenly.
5. Panggang cake 20 menit atau hingga permukaan cake kecoklatan. Lakukan test dengan tusuk sate untuk memastikan cake sudah matang.  Bake the cake for 20 minutes or until the surface of the cake is browned. Do a test with a skewer to make sure the cake is cooked.

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Bakso Tahu Goreng – Fried Tofu Ball

BAKSO TAHU GORENG  – FRIED TOFU BALL

Bahan/ingredients:

300 gr tahu putih, hancurkan dgn tangan atau garpu. 300 gr white tofu, mashed with your hand or fork.

1 batang bawang daun, iris halus. 1 stalk of sring onion, finely slice.

25 gr putih telur. 25 gr white egg.

20 gr tepung beras. 20 gr rice flour.

10 gr tapioka. 10 gr tapioca.

Bumbu/seasoning:

3 siung bawang putih, haluskan. 3 cloves of garlic, ground.

2 butir kemiri, haluskan. 2 pcs candlenut, ground.

½ sdt ketumbar. ½ tsp coriander.

¼ sdt garam atau sesuai selera. ½ tsp salt or to taste.

Lada secukupnya. Some pepper.

Pelapis kering/dried coating:

Tepung tapioka secukupnya. Some tapioca.

Cara/method:

1. Campur tahu, putih telur, bawang daun  dan bumbu hingga rata. Mix the tofu, egg white, spring onion and spices until blended.

2. Masukkan tepung dan campur rata.(jangan terlalu lama mengaduknya). Add flour and mix well (don’t stir too long).

3. Panaskan minyak. Heat oil.

4. Ambil ½ sdm adonan dan bulatkan asal, gulingkan ke tepung tapioka kering dan masukkan ke minyak panas goreng hingga keemasan, tiriskan. (Aku proses lagi setelah di goreng dgn air fryer suhu 160 C selama 5 menit utk mengeluarkan minyak). Take ½ tbsp of dough and round it off, roll it to dry tapioca flour and put it in hot oil fry until golden, drain. (I process it again after being fried with an air fryer temperature of 160 C for 5 minutes to remove the oil).

5. Sajikan dengan sambal kecap manis, cabe dan bawang putih goreng. Serve with sweet soy sauce, chili and fried garlic.

#BakwanTahuGoreng #FriedTofuBall #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Nasi Goreng XO Kembang Kol – XO Cauliflower Fried Rice

NASI GORENG XO KEMBANG KOL – XO CAULIFLOWER FRIED RICE

Bahan/ingredients:

1 buah (120gr) kembang kol, gunakan bagian bunganya, cuci dan hancurkan dgn food processor (TDK smp halus). 1 pcs (120gr) cauliflower, use the flowers, wash and destroy with a food processor (not until smooth)

5 buah petai, iris. 5 pcs of bitter beans, sliced,

2 buah cabe rawit merah, iris.  2 pcs of red cayenne, sliced.

¼ buah bawang bombay, iris. ¼ pcs of onion, sliced.

2 siung bawang putih, cincang. 2 cloves of garlic. Chopped.

1 lbr bacon, iris kecil. 1 pcs bacon, small cut..

½ sdm bumbu XO. ½ tbsp XO sauce.

1 sdm minyak olive. 1 tbsp olive oil.

Pelengkap/condiment:

1 telur ceplok mata sapi. 1 pcs sunny side up egg.

Almond oven sesuai selera. Roasted almond to taste

Cara/method:

1. Panaskan minyak, masukkan bawang putih tumis hingga harum, masukkan bawang bombay, tumis hingga harum. Masukkan bacon and petai, tumis 1 menit heat oil, add garlic and saute until fragrant, add onion saute until fragrant, add bacon and bitter beans, saute for 1 minute.

2. Masukkan bumbu XO aduk rata, masukan nasi kembang kol, aduk 1 menit. Masukkan telur kocok diamkan 30 detik, aduk, coba rasa tambah garam sesuai selera. Add the XO spices mix well, add the cauliflower rice, stir for 1 minute. Add the beaten egg, let stand 30 seconds, stir, try to taste salt according to taste.

3. Pindahkan nasi goreng kembang kol ke piring saji dan sajikan dgn telur ceplok dan almond. Transfer the cauliflower fried rice to the serving plate and serve with the fried egg and roasted almond.

Note:
Cocok untuk yang berdiet karbo. Suitable for carbo dieters

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Salad Buah – Fruit Salad

SALAD BUAH – FRUIT SALAD

Bahan/ingredients:

Untuk buah sesuaikan pilihan anda, namun pilih buah yg tdk terlalu mengandung air. Buah yg mengandung banyak air menyebabkan salad akan berlebihan cairan. For fruit as your choice, but choose fruits that are not too watery. Fruit that contains a lot of water causes the salad to be too fluid.

2 buah plum merah. 2 pcs of red plum.

16 buah anggur merah. 16 pcs of red grapes.

2 buah apel Malang. 2 pcs of Malang’s apple.

1 buah golden kiwi. 1 pcs golden kiwi.

Taburan/Topping:

Keju cheddar parut secukupnya. Some cheddar cheese.

30 gr almond oven. 30 gr roasted almond

Saus/dressing:

100 gr greek yogurt plain.

30 gr cream cheese. (Philadelphia)

50 gr mayonnaise.

10 gr gula halus atau sesuai selera. 10 gr castor sugar or to taste.

10 gr parmesan bubuk. 10 gr parmesan powder.

Cara/method:

1. Kupas dan potong apel, rendam di air garam selama 5 menit dan tiriskan. Peel and cut apples, soak in salt water for 5 minutes and drain..

2. Potong buah plum. Cut the plum.

3. Kupas dan potong kiwi. Peel and cut kiwi.

4. Belah dan buang biji anggur. Cut and remove seeds the grapes.

5. Campur semua buah dalam mangkuk besar. Combine all fruits on big bowl.

6. Campur bahan saus di mangkuk dan campur perlahan dengan buah. Mix the sauce ingredients in a bowl and mix slowly with the fruit.

7. Pindahkan salad ke mangkuk saji, taburi almond dan keju cheddar. Transfer the salad to the serving bowl, sprinkle with almonds and cheddar cheese.

Note:

Sebaiknya salad buah segera dikonsumsi, dan hanya boleh disimpan di wadah tertutup dalam lemari es max 6 jam setelah di proses. It is recommended that fruit salad be consumed immediately, and may only be stored in a closed container in the refrigerator max 6 hours after processing.

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JAPANESE CHEESE PILLOW CAKE

Bahan/ingredients:

150 gr tepung rendah protein + ½ sdt garam. 150 gr low protein flour + ½ tsp salt. (Kunci biru).

125 gula pasir. 125 gr granulated sugar.

60 gr mentega. 60 gr butter. (Elle & Vire).

20 gr minyak canola. 20 gr canola oil.

50 gr cream cheese. 50 gr cream cheese. (Philadelphia).

50 ml susu segar tawar. 50 ml plain fresh milk.

7 butir kuning telur. 7 pcs egg yolk.

7 butir putih telur. 7 pcs white egg.

½  sdt vanilla. ½ tsp vanilla.

Keju cheddar parut untuk taburan. Grated cheddar cheese for topping.

Cara/method:

1. Panaskan minyak dan butter sampai terlihat gelembung. Heat oil and butter until bubbles appear.

2. Panaskan oven 180C. Lapisi Loyang loaf 20x15cm dgn kertas roti. Campur tepung dan garam. Campur cream cheese dgn susu. Preheat oven 170 C. Coat a loaf 20x15cm pan with baking paper. Mix flour and salt. Mix cream cheese and milk.

3. Masukkan terigu kedalam larutan minyak yang masih panas, aduk cepat sampai rata menggunakan whisk. Add the flour in the oil mixture that is still hot, stir quickly until it is even using whisk.

4. Masukan kuning telur satu persatu, masih menggunakan whisk, masukkan campuran cream cheese, vanila dan aduk sampai tercampur rata. Add egg yolks one by one, still using whisk, add mixed cream cheese, vanilla and stirring until evenly mixed.

5. Kemudian kocok putih telur kecepatan sedang hingga mengembang, kemudian masukan gula bertahap sampai lembut berjejak. Then beat the egg white with medium speed until it expands, then enter the sugar gradually until soft peak.

6.  Masukkan putih telur ke adonan telur bertahap sambil di aduk balik. Tuang ke loyang. Taburi keju parut. Add the egg whites to the egg mixture gradually while stirring back. Pour into a baking pan. Sprinkle with grated cheese.

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7. Letakkan loyang yang sudah berisi adonan cake ke loyang berisi air panas dan panggang dengan suhu 190 C selama 15 menit, keluarkan loyang dan buat goresan sedikit di bagian atas cake. Dan kembalikan lagi ke oven, dan turunkan suhu di 170 dan panggang selama 45-50 menit. (sesuaikan dgn oven anda). Place a baking pan that has filled the cake mixture into a pan of hot water and bake it at 190 C for 15 minutes, remove the pan and make a slight scratch on the top of the cake. And return it to the oven, and lower the temperature to 170 C and bake for 45-50 minutes. (adjust to your oven)

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