Nasi Krengseng Komplit – Complite Sauteed Savory Beef Rice


NASI KRENGSENG KOMPLIT – COMPLITE SAUTEED SAVORY BEEF RICE

1. Nasi Putih

2. Krengseng Daging

https://flohomerecipes.wordpress.com/2016/05/23/krengsengan-daging-sauteed-savory-beef/

3. Soun Goreng Kecap

https://flohomerecipes.wordpress.com/2015/05/06/soun-goreng-kecap-fried-glass-noddle/

4. Tumis Buncis Dan Tempe – Sauteed Baby Green Beans & Tempeh

https://flohomerecipes.wordpress.com/2016/02/29/tumis-baby-buncis-tempe-sauteed-baby-green-beans-tempeh/

5. Dadar Jagung Krispi – Crispy Corn Pancake

https://flohomerecipes.wordpress.com/2015/04/01/dadar-jagung-krispy-crispy-corn-pancake/

#NasiKrengsengKomplit #KrengsenganDaging #SounGorengKecap #TumisBuncisSanTempe #DadarJagungKrispi #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Advertisements

Baso Goreng Ayam & Udang – Fried Chicken & Shrimp Ball

BASO GORENG AYAM & UDANG – FRIED CHICKEN & SHRIMP BALL

Bahan/ingredients:
200 gram daging ayam tanpa tulang. 200 gr boneless chicken
200 gram kulit ayam. 200 gr chicken skin.
50 gr lemak ayam. 50 gr chicken fat.
100 gr udang tanpa kulit. 100 gr skinless shrimp.
3 butir telur ayam kampung (2 btr telur boiler). 3 pcs farmer egg (2 pcs boiler egg)
½ sdt garam. ½ tsp salt.
¼ sdt lada bubuk. ¼ tap pepper powder.
1 sdm minyak wijen. 1 tbsp sesame oil.
½ sdm kecap ikan. ½ sdm fish sauce.
½ sdm kecap raja rasa. ½ tbsp raja rasa soy sauce.
½ sdm kecap asin. ½ tbsp soy sauce.
⅓ sdt ngohiong bubuk. ⅓ tsp five spices.
1 sdt baking powder. 1 tsp baking powder.
5 siung bawang putih, haluskan. 5 cloves of garlic, ground.
250 gr tepung sagu (tani). 250 gr corn flour (farmer)

Saus sambal/sambal sauce:
1 sdm saus sambal. 1 sdm chili sauce. (parkit)
100 ml air panas. 100 ml hot water.
3 sdm saus tomat. 3 sdm tomato sauce.
½ sdm saus inggris. ½ tbsp worchester sauce
½ sdm cuka salad jepang. ½ sdm Japanese salad vinegar (Shu)
3 siung bawang putih, haluskan. 3 cloves of garlic, ground.

Cara/method:
1. Cincang daging ayam, kulit ayam, lemak ayam dan udang. Chopped chicken, chicken skin, chicken fat and shrimp.
2. Campur dgn semua bumbu dan telur. Aduk rata. Combine with all seasoning and egg. Stir well.
3. Campur dgn tepung sagu. Aduk rata. Combine corn starch. Stir well.
4. Panaskan minyak. Heat oil.
5. Bentuk adonan bulat dgn sendok dan masukkan ke dlm minyak panas, bila mulai mengapung, kecilkan api diantara api kecil dan sedang. Make a ball of dough with a spoon and put it into hot oil, when it starts to float, reduce the heat between small and medium heat
6. Goreng dan aduk sekitar 40 menit. Fried and stir around 40 minutes.

7. Campur dan didihkan bahan saus sambal. Combine and boiling the chili sauce ingredients.
8. Sajikan baso goreng dgn saus sambal. Serving Fried ball with chili sauce.

#BakwanGorengAyamDanUdang #FriedChickenAndShrimpBall #AsiaCuisine
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Bubur Tinutuan Manado – Manadonese Tinutuan Porridge


BUBUR TINUTUAN MANADO – MANADONESE TINUTUAN PORRIDGE

Bahan/ingredients:
100 gr beras, rendam selama 30 menit, cuci bersih, tiriskan. 100 gr rice, soak for 30 minutes, wash, strain.
100 gr jagung manis pipil/kalengan. 100 gr corn seed/corn can.
150 gr ubi jalar kuning, kupas, potong2 kecil. 150 gr sweet potato, peel and cut on small dice.
150 gr labu kuning mentega, kupas, potong dadu kecil. 150 gr butter pumpkin, peel and cut on small dice.
100 gr daun kangkung/bayam/gedi. 100 gr water kale/spinach/gedi leaves.
20 gr daun kemangi. 20 gr thai basil.
1 batang serai, ambil bagian putih, memarkan. 1 stalk lemongrass, crust.
1 cm jahe, memarkan. 1 cm ginger, crust.
Garam dan lada secukupnya. Some salt and pepper to taste.
500 ml air. 500 ml water
1000 ml kaldu ayam. 1000 ml chicken broth.
2 siung bwg putih parut. 2 cloves garlic, grated.

Sambal Roa/Roa chili Sauce:
4 buah bwg merah. 4 pcs shallot.
2 buah cabe merah besar, buang biji. 2 pcs red big chili, seed less.
10 buah rawit merah. 10 pcs chilipadi.
2 sdm ikan roa bubuk. 2 tbsp powdered roa fish.
3 sdm minyak utk menumis. 3 tbsp for saute

Pelengkap/complimentary:
Ikan asin goreng. Fried salted fish.

Cara/methods:
1. Didihkan air dan kaldu, masukkan jahe, sere, bwg putih, beras, jagung, ubi, labu, aduk hingga matang (aku masak terpisah ubi dan labu). Boiling water and broth, add ginger, lemongrass, garlic, rice, corn, sweet potato pumpkin, stir until well cook.( 8 its separately the sweet potato and pumpkin)
2. Masukkan kangkung/bayam dan kemangi sebelum disajikan, aduk rata, masukkan garam dan lada, aduk. Add water kale/spinach and thai basil before served, stir well add salt and pepper, stir.
3. Campur dan haluskan semua bahan sambal tomat. Tumis. Mix and ground all Sambal tomato, saute.
4. Campur dan halukan bahan sambal roa, tumis hingga harum
Mix and ground the sambal roa ingredients, saute until fragrant.
4. Sajikan didalam mangkuk bersama ikan asin dan sambal. Served on bowl with salty fish and sambal

#BuburManado #Tinutuan #ManadonesePorridge #ManadoNeseCuisine #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Buntut Goreng Sambal Bongkot – Fried Oxtail with Sambal Torch Ginger

BUNTUT PENYET SAMBAL BONGKOT – PRESSED OXTAIL with SAMBAL TORCH GINGER

Bahan/Ingredient:
1000 gr buntut sapi. 1000 gr Oxtail
3 btg seledri (tanpa daunnya). 3 stem of celery, without leaves
2000 ml air panas. 2000 ml hot water.

Rempah utuh/whole herbs:
3 cm kayu manis. 3 cm cinnamon
4 bunga cengkeh. 4 cloves
½ sdm lada hitam. ½ tbsp black pepper
1 buah pala, keprak. 1 pcs nutmeg, crush.
2 sdt garam (sesuai selera). 2 tsp salt (to taste)
2 cm jahe, keprak. 2 cm ginger, crust
1 bongkah utuh bwg putih. A bulb of garlic
2 cm kencur. 2 cm aromatic ginger
6 buah kapulaga. 6 pcs cardamon

Pelapis/coating:
2 btr telur kocok lepas. 2 pcs beaten eggs
5 sdm tepung beras. 5 tbsp rice starch.
2 sdm tepung maizena. 2 tbsp cornstarch.
Garam dan lada secukupnya. Some salt and pepper.

Pelengkap/condiment:
Nasi. Rice.
Lalapan. Raw veggie.
Sup. Soup.
Bawang putih goreng. Fried garlic.
Tahu goreng. Fried tofu.

Sambal bongkot/Sambal Torch Ginger:
2 btg bongkot/kecombrang organic, iris halus bagian yg putih saja. 2 stalk organic torch ginger, finely slice the white part.
10 buah cabe rawit merah organic. 10 pcs organic red chili padi.
8 buah bawang merah, goreng ½ matang. 8 pcs shallot, fried half cook.
3 siung bawang putih, goreng ½ matang. 3 cloves garlic, fried half cook.
¼ sdt garam laut. ¼ tsp sea salt.
3 buah jeruk limau. 3 pcs lime.
¼ sdt terasi bakar. ¼ tsp roasted shrimp paste.

Cara/Method:
1. Rebus buntut 10 menit, buang airnya, didihkan air lagi, masukkan buntut bersama bumbu yg sdh dimasukkan dlm kantung bumbu kecuali garam, masak hingga empuk. Boil water, add oxtail for 10 minutes, pour out the water. Boil water add oxtail and enter the whole seasoning that has been put into the spice pouch, boil until oxtail tender.
2. Campur tepung beras, maizena, garam dan lada. Combine rice starch, corn starch, salt and pepper.
3. Panaskan minyak. Celupkan buntut pada kocokan telur dan gulingkan pada bahan tepung dan masukkan serta goreng buntut hingga kecoklatan (aku hr ini tanpa telur). Preheat oil, dipping oxtail into beaten egg and roll it into mixed flour, add oxtail into hot oil and fried until golden. (Today I don’t use the egg)
4. Haluskan semua bahan sambal. Ground all sambal ingredients.
5. Sajikan buntut goreng dgn cara memenyet nya diatas sambal bongkot dan pelengkapi. Serving fried oxtail with pressed on sambal torch ginger and condiment.

#BuntutPenyetSambalBongkot #PressedOxtailWithsambalTorchGinger #SambalBongkot #Bongkot #Kecombrang #TorchGinger
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Bacon & Enoki Gulung – Rolled Bacon & Enoki


BACON 🥓 & ENOKI  GULUNG – ROLLED BACON 🥓 & ENOKI

Bahan/ingredients:
1 pak jamur enoki, buang bagian akar. 1 pack enoki mushroom, cut out the root.
6 lbr pork bacon. 6 pcs pork bacon.
40 gr keju mozarela parut. 40 gr grated mozzarella cheese.

Bumbu/seasoning:
20 gr mentega tawar. 20 gr unsalted butter. (Elle & Vire or Anchor)
2 siung bawang putih cincang. 2 cloves of chopped garlic.
6 lbr daun seledri cincang. 6 pcs chopped celery.
Lada hitam kasar secukupnya. Some roughly ground black pepper.

Cara/method:
1. Lelehkan mentega dan campur dengan bawang putih dan seledri, sisihkan. Melting butter and combine with garlic and celery, set aside.
2. Letakkan keju diatas bacon dan letakkan jamur enoki diatas keju, gulung dan semat dgn tusuk gigi. Put the cheese on the bacon and place the enoki mushrooms on cheese, roll and toothpick.

3. Siapkan happycall alasin dgn almunium foil, letakkan enoki bacon roll di atasnya dan beri adonan butter di atasnya, kemudian taburi lada hitam bubuk. Proses selama 10 menit dgn api sedang. Prepare happycall and cover with almunium foil, place enoki bacon roll on top and give butter on top, then sprinkle black pepper powder. Process for 5 minutes with medium heat.

4. Pindahkan enoki bacon roll diatas piring saji dan siramkan saus yg tersisa diatasnya. Move enoki bacon roll on dish and pour the remaining sauce on top of it.

#BaconDanEnokiGulung #RolledBaconAndEnoki
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Nasi Goreng Merah Pedas Dgn Acar Pelangi – Spicy Red Fried Rice With Rainbow Pickle

NASI GORENG MERAH PEDAS DGN ACAR PELANGI r 🌈 – SPICY RED FRIED RICE WITH RAINBOW 🌈 PICKLE

Utk 4 orang. For 4 pax

Bahan/ingredients:
4 porsi nasi putih. 4 portion white rice.
2 btr telur bebek tawar, kocok lepas. 2 pcs unsalted duch egg, beaten.
350 gr daging ayam potong kotak kecil. 250 gr chicken, cut small cube.
50 gr petai, belah. 50 gr sticky bean, seperated.
4 btg daun bwg kecil, iris. 4 stalks scallion, slice.
2 butir bwg merah, cincang. 2 pcs shallot, chopped.
4 siung bwg putih, cincang. 4 cloves garlic chopped.
2 sdm minyak sayur utk menumis. 2 tbsp veggie oil for sauté.
½ sdm minyak wijen. ½ tbsp sesame oil.
½ sdm arak shao shing. ½ tbsp shao shing wine.
Garam laut secukupnya. Some sea salt.
4 sdm saus tomat makasar. 4 tbsp makasar’s tomato sauce. (Sumber Jaya)

1 sdm saus sambal makasar. 1 tbsp Makasar’s chili sauce. (Sumber Jaya)

Krupuk. Crackers.
12 ekor udang rebus tanpa kulit. 12 pcs skinless boiled shrimp

Acar pelangi/rainbow pickle:
1 buah timun. 1 pcs cucumber 🥒
½ buah wortel. ½ pcs carrot 🥕
¼ buah nanas madu. ¼ pcs pineapple 🍍
6 buah bawang merah. 6 pcs shallot.
30 gr acar timun merah jepang. 30 gr japanese red cucumber pickle.
5 buah cabe rawit merah buang biji. 5 pcs seedless red chili 🌶 padi.
10 lbr daun mint, remas. 10 pcs mint leaf 🍃, squeeze.
2 sdt gula pasir. 2 tsp granulated sugar.
Sejumput garam laut. A pinch of sea salt.
2 sdm air lemon. 2 tbsp lemon 🍋 juice.

Cara/method:
1. Panaskan minyak, masukkan bwg merah dan bwg putih cincang, tumis hingga harum, masukkan daging ayam dan arak, tumis hingga ayam berubah warna. Heat veggie oil, add chopped shallot and garlic, sauté until fragrant, add chicken and wine, sauté until the chicken changing color.
2. Masukkan telur dan aduk, masukkan nasi dan pete, aduk rata. Add egg and stir, add rice and Sticky bean, stir well.
3. Masukkan saus tomat dan saus sambal, aduk rata. Masukkan garam dan bawang daun, aduk rata. Add tomato sauce and chili sauce, stir well. Add salt and scallion, stir well.
4. Potong kecil semua bahan acar dan campur dgn gula, air lemon dan garam. Small cut or pickle ingredients and combine with sugar, lemon juice and salt.
5. Sajikan panas dlm piring saji dgn acar pelangi, udang rebus dan krupuk. Serve hot on dish with rainbow pickle, boiled shrimp and crakers.

#NasiGorengMerahPedasDgnAcarPelangi #SpicyRedFriedRiceWithRainbowPickle
#SeleraNusantara #SausMakasar #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

Tumis Sancam Dgn Bawang & Kecap Asin – Sauteed Pork Belly With Onion& Soy Sauce


TUMIS SANCAM DGN BAWANG & KECAP ASIN – SAUTEED PORK BELLY WITH ONION & SOY SAUCE

Utk sajian perporsi. For single serving.

Bahan/ingredients:
6 iris tipis babi sancam. 6 pcs finely slice pork belly.
40 gr bawang bombay, iris. 40 gr onion, slice.
½ sdm minyak wijen.

Bumbu/seasoning:
½ sdm kecap kikkoman. ½ tbsp kikkoman soy sauce.
20 ml air panas. 20 ml hot water.
½ sdm mirin. ½ tbsp mirin.

Pelengkap/condiment:
Acar jahe merah secukupnya. Some red preserved ginger. (Japanese: GARI)
1 btg bawang daun iris memanjang halus. 1 stalk spring onion, finely julienned spring onion.
Biji wijen sangrai secukupnya. Some roasted sesame seed.
Sup miso. Miso soup

Cara/method:
1. Siapkan nasi dlm mangkuk saji. Prepare rice on a bowl.
2. Campur bahan bumbu dlm mangkuk kecil. Combine seasoning on small bowl.
3. Panaskan minyak wijen. Masukkan bawang bombay tumis sebentar, masukkan bumbu, masukkan daging babi dan balikkan daging babi hingga matang rata (berubah warna). (Seperti video dibawah ini). Heat sesame oil. Add the stir-fry onions for a while, add the spices, add the pork and turn the pork until done(changing color). (Like the video below).
https://m.facebook.com/story.php?story_fbid=1484174628341320&id=100002463909921

4. Letakkan bawang bombay diatas nasi, daging babi, beri bawang daun dan jahe merah dan taburi biji wijen. Put onions over the rice, pork, put onion and red ginger and sprinkle sesame seeds.
5. Sajikan bersama sup miso. Serve with miso soup.

Note:
Daging babi bisa diganti dgn daging sapi. Pork can be change with beef
.

#TumisSancamDgnBawangDanKecap #SauteedPorkBellyWithOnionAnd SoySauce
#JapaneseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph