Gado Gado Siram – Indonesia Salad with Peanut Sauce

GADO-GADO SIRAM – INDONESIAN 🥗SALAD WITH PEANUT SAUCE

Bahan/ingredients:
6 butir telur rebus. 6 pcs boiled egg.
1 buah kentang kukus yg besar, iris 1 pcs steamed potato big size, slice.
8 buah tahu kecil digoreng dan iris. 8 pcs small size tofu, frying and slice.
2 bongkah slada. 2 bundles rocket lettuce.
250 gr toge, rendam air mendidih selama 1 menit dan tiriskan. 250 gr bean sprout, soak on boiled water for 1 minute and strain.
250 gr kol rebus. 250 gr boiled cabbage.
2 buah timun, iris. 2 pcs cucumber, slice.
2 buah tomat merah segar, iris. 2 pcs fresh red tomato, slice.

Pelengkap/condiment:
Krupuk bawang. Onion crackers.
Kripik melinjo. Melinjo crackers.
Bawang goreng . Fried shallot.
Sambal Cabe rawit rebus dgn garam dan haluskan. Sambal boiled chilipadi and salt, ground.
Lontong. Rice cake.

Bahan saus kacang/peanut sauce ingredients:
40 gr mente goreng. 40 gr fried cashew nut.
80 gr kacang tanah goreng. 80 gr  fried peanut.
75 gr bawang putih goreng. 75 gr fried garlic.
15 gr cabe merah halus. 15 gr ground red chili.
120 gr gula merah. 120 gr brown sugar.
1500 ml santan dari 1 buah kelapa. 1500 ml coconut milk from 1 coconut.
40 ml air asam jawa kental. 40 ml heavy java tamarind water..
40 gr tepung ketan + 70 ml air. 40 gr glutinous flour + 70 ml water.
11 gr garam. 11 gr salt.

Cara/method:
1. Blender bahan saus kacang hingga halus, kecuali larutan tepung ketan. Blend peanut sauce ingredients until soften, accept glutinous batter.
2. Pindahkan ke panci dan aduk hingga mendidih, tambahkan larutan ketan aduk perlahan hingga mengental. Remove into the pan and stir until boiling, add glutinous batter while stirring until thickener.

3. Letakkan semua bahan gado2 dan siram dgn saus kacang sajikan dgn pelengkap. Place all gado2 ingredients on dich and pour peanut sauce on top and serving with condimment.

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Fried Quail and Savory Purple Blue Rice

FRIED QUAIL & SAVORY PURPLE BLUE RICE

Bahan nasi/rice ingredients:
200 gr beras, cici dan sisihkan. 200 gr rice, wash and set aside.
320 ml air panas. 320 ml hot water.
1 sdt bawang putih bubuk. 1 tsp garlic powder.
½ sdt garam. ½ tsp salt.
1 sdt minyak wijen. 1 tsp sesame oil.
1 sdt agar bubuk. 1 tsp agar powder.
½ sdt air lemon/kasturi/jeruk nipis. ½ tsp lemon juice/kasturi juice/lime juice.
20 kuntum bunga telang (segar/kering). 20 buds butterfly pea flower (fresh/dried).

Cara/method:
1. Rendam bunga telang dgn air mendidih sampai air suhu ruang (sekitar 30 menit), saring dan buang bunga telang, beri ½ sdt air jeruk lemon/kasturi/jeruk nipis dan aduk (akan merubah warna biru menjadi ungu). Soak butterfly pea flower with boiling water until room temperature (around 30 minutes), strain and throw away the flowers, add ½ tsp lemon juice/calamansi juice/lime juice, stir. (Its change from blue to purple)


2. Masukkan beras dan campur dgn air bunga, bawang putih bubuk, garam, agar bubuk dan minyak wijen ke penanak nasi, aduk dan proses. Add rice and combine with flower water, garlic powder, salt, agar powder and sesame oil into rice cooker, stir and process.

Burung dara goreng/fried quail:

https://flohomerecipes.wordpress.com/2017/07/30/burung-dara-goreng-fried-quail/

Penyajian/how to serve:
Sajikan nasi gurih ungu dgn salad romain dan burung dara goreng. Serving savory purple rice with romain salad and fried quail.

Note:
Manfaat bunga telang. Benefit of butterfly pea flower

http://www.khasiat.co.id/bunga/bunga-telang.html

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Nasi Kerabu – Kerabu Rice

Nasi Kerabu berasal dr Melayu/Malay. Sejenis nasi gurih di Indonesia, warna biru di dapat dr bunga telang yg direndam air panas. Nasi Kerabu comes from Melayu / Malay. A kind of savory rice in Indonesia, such as uduk rice or yellow rice, the blue color in the water can be drenched by hot water.

NASI KERABU – KERABU RICE

Bahan nasi kerabu/kerabu rice ingredients:
200 gr beras, cuci dan tiriskan. 200 gr rice, wash and strain.
320 ml air mendidih. 320 ml boiling water.
1 btg serai, keprak. 1 stalk lemongrass, crush.
2 sdm santan kental. 2 tbsp coconut cream. (Kara)
30 kuntum bunga telang (segar/kering). 30 buds butterfly pea flower (fresh/dried).

Bumbu halus/ground seasoning:
4buah bawang merah. 4 pcs shallot.
2 siung bawang putih. 2 cloves of garlic.
¼ sdt ketumbar bubuk. ¼ tsp coriander powder.
2 buah kemiri. 2 pcs candle nut.
½ sdt garam. ½ tsp salt.

Cara/method:
1. Rendam bunga Telang dgn air mendidih sampai air suhu ruang (sekitar 30 menit), saring dan buang bunga telang. Soak butterfly pea flower with boiling water until room temperature (around 30 minutes), strain and throw away the flowers.

2. Goreng ½ matang bawang merah dan bawang putih kemudian haluskan bersama kemiri dan bahan lainnya. Half fried shallot and garlic and than ground with candle nut and other seasoning.
3. Masukkan bumbu halus ke dalam air bunga telang aduk rata, tambahkan santan kental, aduk. Add ground seasoning into butterfly pea flower water, stir well, add coconut cream, stir.
4. Masukkan beras dan campur dgn air bunga dan serai ke penanak nasi, proses. Add rice and combine with flower water and lemongrass into rice cooker, process.
5. Sajikan nasi kerabu bersama lauk pilihan anda. Serve kerabu rice with condiment of your choice.

Note:
Manfaat bunga telang/benefit of butterfly pea flower.
http://www.khasiat.co.id/bunga/bunga-telang.html

#NasiKerabu #KerabuRice #BungaTelang #ButterflyPeaFlower #LovelyBlueAndSavoryRice #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Nasi Tutug Oncom Sunda – Sundanese Tutug Oncom Rice

Nasi Tutug Oncom adalah makanan khas Sunda yg biasa mudah ditemukan di restoran atau kedai kecil di Jawa Barat yg disajikan dgn menu pendamping seperti tahu/tempe goreng, ayam goreng, ikan asin goreng,ikan asin goreng, sayur asam dan menu lain sesuai selera. Oncom terbuat dr tempe yg difermentasi dgn jamur khusus biasanya berwarna orange.
Tutug Oncom Rice is a typical Sundanese food served by a restaurant or a small shop in west of Java. usually this rice served with various companion menu such as tofu / tempeh fried, fried chicken, fried salted fish, sour vegetables and other according to taste. Oncom is only in west if Java which is made from fermented tempeh with special mushrooms and usually orange.

NASI TUTUG ONCOM SUNDA – SUNDANESE TUTUG ONCOM RICE

Bahan/ingredients:
500 gr nasi putih. 500 gr rice
150 gr oncom. 150 gr fermented tempeh
6lbr daun jeruk, iris halus. 6lbr lime leaf, finely slice.
Segenggam daun kemangi. Full hand of indonesia basil.
2 sdm minyak sayur. 2 tbsp veggie oil.

Bumbu halus/ground seasoning:
Cabe rawit sesusai selera. Some chili padi as your desire.
2 cm kencur. 2 cm fragrant ginger
2 siung bawang putih. 2 cloves of garlic
5 buah bawang merah. 5pcs shallot
Garam secukupnya. Some salt.

Pelengkap/condiment:
Sambal dadak.
Ayam goreng. Fried chicken.
Tahu/tempe goreng. Fried tofu/tempeh.
Ikan asin goreng. Fried salted fish.
Sayur Asam. Sour vegetables soup.
Dan lainnya sesuai pilihan. And other your choice.

Cara/method:
1. Hancurkan oncom. Mashed fermentated tempeh.
2. Goreng ½ matang bawang merah, bawang putih dan kencur kemudian haluskan bersama cabe dan garam. Campur dgn oncom halus dan daun jeruk. Half fried shallot, garlic and fragrant ginger and than ground with chili padi and salt. Combine with fermented tempeh and lime leaf.

3. Panaskan minyak dan tumis oncom dan kemangi hingga mengering, sisihkan. Heat oil and saute fermented tempeh and indonesia basil, frying until dried, set aside.

4. Campur tumis oncom dgn nasi dan siap disajikan bersama pelengkap.Combine sauteed fermented tempeh with rice and ready to serve with the condiments.

#NasiTutugOncomSunda #SundaneseTutugOncomRice #Oncom #FermentedTempeh #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Daging Sapi Sup Putih – Beef In White Soup

DAGING SAPI SUP PUTIH – BEEF IN WHITE SOUP

Bahan/ingredients:
500 gr daging terelan sapi. 500 gr beef wirh dat.
500 ml air panas. 500 ml hot water.
500 ml susu kedelai. 500 ml soy milk.
200 ml santan kental dr ½ buah kelapa. 200 ml heavy coconut milk from ½ coconut.
4 buah tomat hijau kecil, potong 4. 4 pcs small green tomato, cut on 4x
100 gr pete. 100 gr sticky bean
5 buah tahu putih kecil, potong kecil dan goreng berkulit saja. 5 pieces of small tofu, dice and fry until it develop an outer skin
20 buah cabe rawit merah. 20 pcs red chili padi.
4 lbr daun jeruk. 4 pcs lime leaf.
2 cm lengkuas. 2 cm galangal.
4 buah belimbing wuluh, iris. 4 pcs sour star fruit, slice.

Bumbu halus/ground seasoniing:
8 buah bawang merah. 8 pcs shallot.
4 siung bawang putih. 4 cloves garlic.
4 btr kemiri. 4 pcs candle nut.
¼ sdt jinten. ¼ tsp cumin.
2 sdt ketumbar. 2 tsp coriander.
2 sdm air asam jawa. 2 tbsp java tamarind water.
1 cm jahe. 1 cm ginger.
Garam secukupnya. Some salt.

Pelengkap/condiment:
Emping
Ketupat. Rice cake in coconut leaf.
Bawang merah goreng secukupnya. Some fried shallot.
Balado Tempe/Teri. Balado Tempeh/salted fish

Cara/method:
1. Rebus daging dgn lengkuas, daun jeruk dan susu kedelai. Boiling the beef with galangal, lime leaf and soya milk.
2. Goreng ½ matang bawang merah dan bawang putih, haluskan bersama bahan bumbu yg lalin lalu tumis hingga harum. Half fried shallot and garlic, ground with other seasoning and saute until fragrant.
3. Masukkan bumbu halus ke dlm rebusan daging, masukkan bahan yg lain kecuali santan kental dan blimbing wuluh. Add ground seasoning on boiling beef, add other ingredients except heavy coconut milk and saur star fruits.
4. Didihkan dgn api kecil hingga daging empuk, masukkan belimbing wuluh dan santan kental aduk perlahan. Simmer until the beef tender, add sour star fruits and heavy coconut milk, stir.
5. Siap disajikan dgn pelengkap. Ready to serve with condiment.

#DagingSapiSupPutih #BeefInWhiteSoup #SoyaMilk #CoconutMilk #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Chicken Rosemary with Red Wine

CHICKEN 🍗  ROSEMARY WITH RED 🍷WINE

Bahan/ingredients:
1 ekor ayam probiotik. 1 pcs probiotik chicken.
Garam laut secukupnya. Some sea salt.
Lada hitam kasar secukupnya. Some coarsely black pepper
5 btg rosemary segar. 5 sprigs fresh rosemary
½ buah 🍋Lemon (ambil airnya). ½ pcs lemon(take the water)
8 siung bawang putih cincang, 8 cloves chopped garlic.
40 gr mentega tawar. 40 gr unsalted butter.
100 ml red 🍷 wine,  (Optional)
1 buah bawang bombay, potong.1 pcs onion, sliced.
1 buah wortel potong 2 cm. 2 carrots cut into 2-inch.
1 buah kentang ukuran besar, potong. 1 pcs potato big size, cut.
1 buah paprika merah, potong. 1 pcs red bell pepper, cut.
1 bongkah brokoli rebus. A bulb boiled broccoli.

Cara/method:
1. Siram ayam dgn air mendidih dan diamkan selama 1 menit, tiriskan. Pour boiling water over the chicken and lets stand for 1 minutes, set aside..
2. Tusuk ayam dgn ujung pisau. Poke chicken with a knife tip.
3. Keringkan ayam dgn tisue dapur. Wipe chicken with kitchen tissue.
4. Taburi ayam dgn garam laut dan lada hitam. Diamkan di lemari es selama 4 jam. Sprinkle chicken with sea salt and black pepper. Refrigerate for 4 hours.
5. Panaskan oven 240C. Preheat oven 240C.
6. Lelehkan mentega dan campur dgn bwg putih cincang, air lemon 🍋 dan red wine. Balurkan pada ayam. Taburi rosemary. Melting butter and combine with chopped garlic, lemon juice and red 🍷. Smeared on chicken. Sprinkle with rosemary.
7. Letakkan bahan lain di sekitar ayam dan taburi dgn rosmary dan sisa mentega. Place other ingredients around chicken and sprinkle with rosemary and remaining butter.

8. Proses dgn oven selama 1 jam 30 menit. Process with oven for 1 hour and 30 minutes.
9. Angkat ayam. Dan masukkan brokoli rebus. Panaskan diatas api hingga wine menyusut. Lift up chicken. And add broiled broccoli, heat until reduced wine.

10. Siap disajikan diatas piring saji. Ready to serve on dish.

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Lemon Kiwi Mint Infuse Water

LEMON 🍋 KIWI 🥝 MINT 🍃INFUSE WATER

Per saji. For one serving.

Bahan/ingredients:
½ buah pemon iris. ½ lemon, slice.
20 lbr daun mint. 20 pcs mint leaves.
½ buah kiwi kuning, iris. ½ holden kiwi, slice.
Air es secukupnya. Some cold water.

Cara/method:
1. Masukkan daun mint ke dlm gelas dan tumbuk perlahan. Add mint leaves on glass and gently poke.
2. Masukkan irisan lemon, kiwi dan air es. Add slice lemon. Kiwi and col water.
3. Siap disajikan dingin. Ready cold serving.

#LemonKiwiMintInfuseWater #FloKitchen #HealthyDrinks #FreshDrink #CookingWithLove #CookingForLove #LoveForLove #YummyDrink #DeliciousDtink #TastyDrink #CookingWithFlorenceHo #FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph