Ayam Suwir Pedas Kecombrang – Spicy Shredded Chicken With Torch Ginger

AYAM SUWIR PEDAS KECOMBRANG – SPICY SHREDDED CHICKEN WITH TORCH GINGER Bahan/ingredients: 1 ekor ayam probiotik. 1 pcs probiotic chicken. 1 buah bunga kecombrang, iris halus. 1 pcs torch ginger, finely slice. Bumbu rempah/herbal seasoning: 14 buah bawang merah, iris halus. 14 pcs shallot, finely slice. 6 siung bawang putih, iris halus. 6 cloves garlic,…

Jalangkote – Makassar Fried Pastry

JALANGKOTE – MAKASSAR FRIED PASTRY Bahan kulit/dough ingredients: 650 gr tepung tinggi protein. 650 gr high protein flour. (Cakra kembar). 300 ml air es + ½ sdt garam. 300 ml cold water + ½ tsp salt. 50 ml minyak hangat. 50 ml warm oil. Cara/method: Letakkan tepung ke dalam mangkuk besar. Campur minyak dengan air…

Lemon Cake

LEMON CAKE Bahan/ingredients: 6 btr kuning telur. 6 pcs egg yolk. 2 btr putih telur. 2 pcs white egg. 100 gr tepung rendah protein.100 gr low protein flour. 20 gr susu bubuk. 20 gr milk flour. 90 gr gula putih. 90 gr granulated sugar. 1 sdm air lemon. 1 tbsp lemon juice. Kulit lemon parut…

Sparkling Butterfly Pea with Sakura Raindrop Cake

SPARKLING BUTTERFLY PEA WITH SAKURA RAINDROP CAKE Bahan/ingredients: Air soda secukupnya. Some soda water. Es batu secukupnya. Some ice cube. Bahan Raindrop Cake/ingredients of raindrop cake: 12 kuntum bunga sakura kering, rendam dan ganti air beberapa kali hingga tdk asin, tiriskan. 12 dried cherry blossoms, soak and replace water several times until it is not…

Blueberry Lemon Buckle

BLUEBERRY LEMON BUCKLE Bahan/ingredients: 100 gr gula halus. 100 gr castor sugar. 100 gr mentega tawar (suhu ruang). 100 gr unsalted butter (room temperature). (Elle & Vire) 2 btr telur. 2 pcs egg. 100 ml susu segar. 100 ml fresh milk. (Greenfield) 120 gr tepung cake. 120 gr cake flour (kunci biru) 80 gr tepung…

Nasi Dgn Telur & Sambal Baby Cumi – Rice With Egg & Sambal Baby Squid

NASI DGN TELUR & SAMBAL BABY CUMI – RICE WITH EGG & SAMBAL BABY SQUID Untuk 1 porsi. For 1 portion. Bahan/ingredients: 2 butir telur. 2 eggs. 1 porsi nasi hangat. 1 portion warm rice. 2 batang daun bawang, iris halus. 2 stalks scallion, finely slice. Pelengkap/condiment: 1 sdm serundeng. 1 tbsp savory coconut. 10…

Bolu Lemon Kuno – Classic Lemon Sponge

BOLU LEMON KUNO – CLASSIC LEMON SPONGE Bahan/ingredients: 7 btr kuning telur. 7 pcs egg yolk. 2 btr putih telur. 2 pcs white egg. 100 gr gula pasir. 100 gr granulated sugar. 100 gr terigu untuk bolu. 100 gr flour cake. (Kunci biru) 20 gr susu bubuk. 20 gr milk powder. 90 gr blue band…

Tamie Siram Ayam Cah Jamur – Crispy Noodle With Sauteed Chicken Mushroom

TAMIE SIRAM AYAM CAH JAMUR – CRISPY NOODLE WITH SAUTEED CHICKEN MUSHROOM Bahan/ingredients: 2 pak mie goreng kering. 2 pack crispy noodles. (KING noodle) 400 gr ayam tanpa tulang, potong dadu. 400 gr boneless chicken, cut cube. 1 kaleng jamur kancing, belah 2. 1 can champignon mushroom, cut on 2. ½ kaleng kacang polong. ½…

Sup Sirip Hiu – Shark-fin Soup

SUP SIRIP HIU – SHARK-FIN SOUP Bahan/ingredients: 500 gr sirip hiu, suwir. 500 gr shark-fin, shredded. ½ ekor ayam kampung goreng dan suwir. ½ pcs of darmer chicken, frying and shredded. 10 buah jamur shiitake kering ukuran besar, rendam sm empuk dan iris tipis. 10 pcs of dried shiitake big size, soak until tender and…

Abalone & Mushroom With Oyster Sauce

ABALONE & MUSHROOM WITH OYSTER SAUCE Untuk 4 porsi. For 4 portion. Bahan/ingredients: 4 kaleng abalone, tiriskan dan kukus 20 menit. Sisihkan. 4 can abalone, drain and steam for 20 minutes. Set aside. 4 buah jamur shiitake kering, rendam hingga empuk, buang batangnya. 4 dried shiitake mushrooms, soak until tender, discard the stems. 400 ml…