Wheat Aglio Olio With Shrimp

WHEAT AGLIO OLIO WITH SHRIMP

Untuk 1 porsi. For 1 portion.

Bahan/ingredients:
60 gr spaghetti gandum. 60 gr wheat dried spaghetti, (San Remo)
5 ekor udang kupas. 5 pcs skinless shrimp.
2 siung bwg putih, iris tipis. 2 clove garlic, finely slice.
1 sdm minyak olive. 1 tbsp olive oil.
1 sdt garam. 1 tsp salt.
300 ml air. 300 ml water

Hiasan/topping:
Keju parmesan/parmesan cheese.
Green Tuille

Cara/method:
1. Didihkan air dan garam. Masukkan spaghetti dan rebus hingga matang (sekitar 12 menit), tiriskan. Boiling water and salt. Add spaghetti and boiling until al dente (12 menit)
2. Didihkan air dan masukkan udang. Tiriskan. Boiling water and add the shrimp. Drain.
3. Panaskan minyak olive, masukkan bawang putih, tumis hingga harum, masukkan spaghetti dan udang, aduk sebentar. Heat olive oil, add garlic, saute until fragrant, add spaghetti and shrimp, stir for awhile.
3. Siap disajikan panas dgn taburan parmesan dan green tuils sbg hiasan. Ready to serve hot, sprinkle with parmesan and garnish with green tuille

#WheatAglioOlioWithShrimp #WheatPasta #GreenTuils #EasyCooking #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
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Spaghetti Pesto With Bacon & Mushroom

Resep ini kuracik berdasarkan info bahan yg dipakai dr Nancy. Pasta dgn saus pesto dgn rasa yg khas Italia dan rasanya luar biasa. trimakasih Nancy Fertil. I create this recipe based on information of ingredients from Nancy. Pasta with pesto sauce with flavors of Italy and it taste amazing.

SPAGHETTI PESTO WITH BACON & MUSHROOM

Utk 2 porsi. For 2 portion.

Bahan/ingredients:
150 gr pasta spaghetti gandum, rebus dgn garam, tiriskan. 150 gr wheat spaghetti pasta, boiling with salt, strain. (Sanremo)
4 lbr bacon. 4 pcs bacon..
5 buah jamur shiitake segar, iris dan rendam sgn air panas selama 2 menit, tiriskan. 5 pcs fresh shiitake mushroom, soak on hot water for 2 minutes, drain.

Saus pesto/pesto sauce:
15 gr daun basil organic. 15 gr of organic basil leaves.
2 siung bawang putih ukuran besar. 2 cloves of garlic big size.
40 ml minyak olive. 40 ml olive oil. (Extra Light)

Pelengkap/condiment:
Keju parmesan secukupnya. Some parmesan cheese.

Cara/method:
1. Saat merebus pasta, siapkan saus pesto. While waiting for the pasta to cook, prepare pesto sauce.
2. Cara membuat saus pesto. How to make pesto sauce: masukkan ke dalam blender daun basil dan bawang putih, tambahkan minyak olive bertahap. Dan blender kasar. Put in the blender the basil leaves and garlic, add olive oil gradually, and roughly blend.
3. Saat pasta masih panas campur dgn saus pesto secukupnya dan masukkan jamur shiitake, aduk rata. When the pasta is still hot mix with pesto sauce to taste and add mushroom, stir well.
4. Sajikan spaghetti diatas piring saji. Dan letakkan bacon yg sdh di proses(aku gunakan airfryer dgn suhu 180C selama 4 menit) dan bentuk bacon spt bunga mawar. Serving spaghetti pesto on dish. And put the bacon in process (I use airfryer with 180C for 4 minutes) and bacon shape like rose.

#SpghettiPestoWithBaconAndMushroom #ItalyCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Balapis Manado – Manadonese Layer Cake

BALAPIS MANADO – MANADONESE LAYER CAKE

Bahan/ingredients:
120 gr tepung rendah protein. 120 gr low protein flour. (Kunci Biru)
30 gr tepung beras. 30 gr tepung beras. (Rose brand).
15 gr tepung tapioka/kanji. 15 gr tepung tapioka/cornstarch.
750 ml santan dari 1 butir kelapa atau 200 ml santan KARA + 550 ml air. 750 ml coconut milk from 1 pcs coconut or 200 ml Coconut cream KARA + 550 ml water.
½ sdt garam. ½ tsp salt.
140gr gula pasir. 140 ml granulated sugar
15 gr coklat bubuk + 35 ml air. 15 gr cocoa powder + 35 ml water. Hershey’s
50 ml air pandan (20 lbr pandan suji + 2 lbr pandan wangi + 80 ml air). 100 ml pandan water (20 pcs Pandan Suji + 2 pcs fragrant pandan leave + 80 ml water)

Cara/method:
1. Campur gula pasir, tepung, dan garam, aduk rata. Combine granulated sugar, flour and salt.
2. Tambahkan santan sedikit demi sedikit sambil diaduk dan saring. Add coconut milk gradually while stirring and drain. 3. Bagi adonan jadi 2 bagian. Satu bagian dicampur dengan pasta coklat, aduk rata. Sisanya campur dengan air pandan. Divide the batter into 2 parts. One part is mixed with choco paste, mix well. The rest mix with pandan water.
4. Siapkan loyang ukuran 15x15x5 cm, olesi minyak. Prepare the pan 15x15x5 cm, smear with oil.
5. Panaskan kukusan, taruh loyang di atasnya, tuang 120 ml adonan hijau. Tutup dandang. Kukus selama 10 menit. Buka tutup kukusan, tuang 120 ml adonan coklat, lakukan terus bergantian sampai adonan Balapis habis. Terakhir, kukus selama 40 menit sampai Balapis matang. Preheat steamer, add the pan and pour 120 ml pandan batter, cover the steamer for 10 minutes. Open the lid of the steamer, pour 120 ml of chocolate dough, do keep changing until the batter is finished. Finally, steam for 30 minutes until the Balapis is cooked.
6. Diamkan hingga suhu ruang, kemudian dikeluarkan dr loyang dan potong sesuai selera. Let stand up to room temperature, then removed from the pan and cut to taste.

Note:
Tutup pengukus harus di bungkus dgn kain serbet, supaya adonan tidak kena tetesan uap air. Close the steamer should be wrapped in cloth napkin, so that the dough is not subject to droplets of water vapor.

#BalapisManado #ManadoneseLayerCake #JajananManado #ManadonesDessert #FloKitchen #FreshDessert #HealthyDessert #FreshFromMySteamer #CookingWithLove #CookingForLove #LoveForLove #YummyDessert #DeliciousDessert #Tastydessert #FloHomeDessertIsTheBest #FloOriginalRecipes #DessertWithLove #FoodPhotography #DessertPhotography

Bandeng Pedas – Spicy Milkfish

BANDENG PEDAS – SPICY MILKFISH

Bahan/ingredients:
1 ekor ikan bandeng ukuran sedang, bersihkan isi perut dan belah. 1 pcs milkfish medium size, clean fish stomach and slice open the fish. (600-700gr)

Bumbu/spices:
6 buah cabe merah. 6 pcs of red pepper.
15 buah cabe rawit merah. 15 pcs of red cayenne.
6 buah bawang merah. 6 pcs of shallot.
3 siung bawang putih. 3 cloves of garlic.
1 sdt gula merah. 1 tsp brown sugar.
Garam secukupnya. Some salt.
1 batang serai, cincang halus. 1 stalk lemongrass, finely chop.
2 sdm minyak kelapa. 2 tbsp coconut oil.

Cara/method:
1. Lumuri Bandeng dgn garam, lada dan air jeruk nipis secukupnya dan diamkan 15 menit. Marinate milkfish with some salt, pepper and lime. Lets stan for 15 minutes.
2. Alasi besi pada air fryer. Letakkan bandeng dengan posisi kulit di bagian atas, dan oles tipis dgn minyak(aku semprot dgn cooking oil spray), setting suhu 200 selama 15 menit. Cover iron on air fryer. Place the milkfish with the skin position at the top, and gentle smear with oil (I spray with cooking oil spray), setting the temperature 200 for 15 minutes.
3. Ulek kasar bumbu dan tumis dgn minyak kelapa. Roughly ground the spices and saute with coconut oil.
4. Letakkan bandeng panggang diatas piring saji dgn posisi kulit dibagian bawah dan letakkan sambal diatasnya. Bandeng pedas siap disajikan. Put grilled milkfish on a serving plate with the skin position at the bottom and place a sauce on it. The spicy milkfish is ready to be served.

#BandengPedas #SpicyMilkfish #ProcessWith AirFryer #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Sup Iga Babi Dgn Lobak dan Wortel – Pork Ribs With Radish And Carrot Soup

SUP IGA BABI DGN LOBAK DAN WORTEL PORK RIBS WITH RADISH AND CARROT SOUP

Bahan/ingredients:
1000 gr iga babi. 1000 gr pork ribs.
1 buah wortel besar iris. 1 pcs of carrot, slice.1 buah lobak, potong kecil. 1 pcs of chinese radish, small cut.
3 batang seledri, ikat. 3 pcs celery, tide.
5 siung bawang putih geprek. 5 cloves of garlic, crushed.
1 iris jahe. 1 slice of ginger.
2000 ml air panas. 2000 ml hot water.
Garam dan lada secukupnya. Salt and pepper.
1 sdm minyak sayur. 1 tbsp veggie oil.

Cara/method:
1. Panaskan minyak dan tumis bwg putih hingga harum. Masukkan iga tumis hingga berubah warna. Heat oil and saute garlic until fragrant. Add the ribs and process until changing color.
2. Masukkan bumbu dan aduk sebentar. Tuang air panas, masukkan lobak dan wortel. Add the seasoning and stir well. Pour the hot water, add radish and carrot.
3. Masukkan seledri. Dan masak hingga iga empuk. Siap disajikan panas. Add cepery. And cook until the ribs tender. Ready ti safe.

Note: Iga Babi bisa diganti dgn iga sapi or ayam. Pork ribs can be change with beef ribs or chicken

#SupIgaBabiDgnLobakdanWortel. #PorkRibsWithRadishAndCarrotSoup #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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Salad Telur Ceplok – Sunny Side Up Salad

SALAD TELUR CEPLOK – SUNNY SIDE UP SALAD

Utk 1 porsi. For 1 portion.

Bahan/ingredients:
1 lembar keju, potong kotak kecil. 1 pcs cheese, cut small square.
100 gr sayur selada, cuci dan tiriskan. 100 gr salad veggie, wash and drain. (Salanova Mixed Oak)

2 butir telur ayam kampung. 2 farmer eggs
1 iris bwg bombay merah. 1 slice red onion.

Saus salad/salad dressing:
1 sdm minyak kelapa. 1 tbsp coconut oil.

1 sdt balsamic. 1 tsp balsamic.
1 sdt cuka apple. 1 tsp apple vinegar.
Lada hitam kasar secukupnya. Some coarse ground black pepper.
Garam laut secukupnya. Some seasalt.

Taburan/topping:
Rumput laut panggang/nori secukupnya. Some roasted seaweed.
Biji wijen sangrai secukupnya. Some roasted sesame seed.

Cara/method:
1. Campur bahan saus dan sisihkan. Combine dressing ingredients and set aside.
2. Panaskan teflon, masukkan telur dan tutup teflon selama 4 menit dgn api sedang. (Tanpa minyak menggorengnya) Heat teflon, add th eggs and cover teflon for 4 minutes with medium heat. (Frying without oil)
3. Letakkan sayur diatas piring saji. Siram saus diatasnya dan letakkan bawang bombay dan keju. Place veggie on dish. Pour dressing on top and place onion and cheese.
4. Letakkan telur ceplok yang sudah matang di piring saji, taburi garam laut dan lada hitam secukupnya, taburi telur dengan rumput laut/nori dan biji wijen sebelum disajikan. Place sunny side up on dish, sprinkle the egg with sea salt and black pepper, sprinkle with roasted seaweed and roasted sesame seed on top before serving.

#SaladaTelorCeplok #SunnySideUpSalad #HealtySaladDressing #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Liwet Krecek Ceker Pedas

LIWET KRECEK CEKER PEDAS

1. NASI LIWET
NASI LIWET – LIWET RICE
Bahan/ingredients:
2¼ cangkir beras, cuci. 2¼ cups rice.
2 cangkir air. 2 cups water.
50 ml santan kental. 50 ml coconut cream.
4 lbr daun salam. 4 pcs indonesia bay leaf.
1 btg sereh, geprek. 1 stalk lemongrass, crushed.
1 sdt garam. 1 tsp salt.
6 iris lengkuas. 6 slice galangal.

Cara/method:
Masukkan dan aduk semua bahan nasi ke dlm rice cooker. Add and stir all rice ingredients on rice cooker.

2. SAMBAL GORENG KRECEK PEDAS
https://flohomerecipes.wordpress.com/2017/08/22/krecek-pedas-spicy-cow-skin/

3. SAMBAL GORENG MANISA
https://flohomerecipes.wordpress.com/2017/08/22/sambal-goreng-manisa/

4. AYAM PANGGANG MADU BAWANG PUTIH
https://flohomerecipes.wordpress.com/2018/04/15/ayam-panggang-madu-bawang-putih-baked-chicken-honey-garlic/

5. KRUPUK ACI

#NasiLiwet #KrecekPedas #SambalGorengManisa #AyamPanggangMaduBawangPutih #JavaneseAuthentic #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography