BAKWAN JAGUNG KRISPI ALA MANADO – MANADONESE CRISPY CORN PANCAKE Bahan/ingredients: 500 gr jagung manis pipilan. 500 gr shelled sweet corn. 100 gr tepung beras. 100 gr rice flour. 50 gr tepung tapioka. 50 gr tapioca flour. 2 butir telur. 2 pcs egg. 1 batang daun bawang besar, iris halus. 1 stalks of spring onion,…
Rawon – Beef Black Soup
R A W O N Bahan/Ingredient: 1 Kg daging rawon/Beef 1 btg bwg daun, iris /Leek, slices 1 buah tomat belah/tomato Pelengkap/Compliment:Krupuk udang /Shrimp cracker Toge pendek/short beadsprout Telor asin/salted egg Sambel trasi/shrimp paste sauce Bawang goreng/friend shallotBumbu dihaluskan/ground spices:10 buah kluwek/Kluwek 2 btg sereh keprak/lemongrass,, crush. 3 cm kunyit bakar. 3 cm grilled turmeric….
Roti Sosis Goreng Krispi- Crispy Corn Dog
ROTI SOSIS GORENG KRISPI – CRISPY CORN DOG Bahan/ingredients: 150 gr tepung rendah protein. 150gr low protein flour. (Kunci Biru) ¼ sdt garam. ¼ tap salt. 1 sdt gula pasir. 1 tsp granulated sugar. ⅓ sdt baking powder. ⅓ tsp baking powder. 1 butir telur ayam kampung. 1 pcs of farmer egg. 90 ml air…
Goulash Kambing – Mutton Goulash
Sup goulash berasal dari Hungaria dan bahan pokok biasa menggunakan daging sapi atau daging kambing. Goulash soup comes from Hungary and ordinary ingredients use beef or mutton GOULASH KAMBING – MUTTON GOULASH Bahan/ingredients: 1000 gr daging kambing bagian paha, potong kotak. 1000 gr mutton thigh, cut the cube. 2 lbr roti tawar, suwir. 2 pcs…
Kare Labu & Terong – Curry Pumpkin & Eggplant
KARE LABU & TERONG – CURRY PUMPKIN & EGGPLANT Untuk 1 porsi. For 1 portion. Bahan/ingredients: 100 gr labu mentega, potong. 100 gr butter pumpkin, cut. 100 gr terong, iris serong. 100 gr eggplant, oblique. 8 ekor udang rebus tanpa kulit. 8 pcs boiled shrimp skinless. 4 siung bawang putih, cincang. 4 cloves of garlic,…
Kue Jongkong Pisang – Steamed Banana Rice Cake
KUE JONGKONG PISANG – STEAMED BANANA RICE CAKE Bahan/ingredients: A. Adonan Hijau/green mixture: 70 gr tepung beras. 70 gr rice flour. 10 gr tepung tapioka. 10 gr tapioca flour. 1 butir kuning telur kocok lepas. 1 pcs beaten egg yolk. 350 ml santan sedang kental (100ml santan instan + 250 ml air). 350 ml medium…
Nasi Pandan Dgn Menu Pendamping Khas NTT – Pandanus Rice With Typical NTT Side Dishes
NASI PANDAN DENGAN MENU PENDAMPING KHAS NTT – PANDANUS RICE WITH TYPICAL NTT SIDE DISHES Bahan/ingredients: 200 gr beras, cuci dan tiriskan. 200 gr rice, wash and drain. 290 ml air mineral. 290 ml mineral water. 30 ml air sari pandan. 30 ml pandanus juice. ½ sdt ketumbar. ½ tsp coriander. 1 sdm fiber cream….
Tumis Sei Babi & Bawang Bombay – Sauteed Smoked Pork & Onion
TUMIS SEI BABI & BAWANG BOMBAY – SAUTEED SMOKED PORK & ONION Bahan/ingredients: 200 gr sei babi/sapi, iris tipis. 200 gr smoked pork/beef, finely slice. 1 buah bawang bombay, iris, 1 pcs onion, slice. Lada Hitam secukupnya. Some black pepper. 1 sdm minyak olive. 1 tbsp olive oil. Cara/method: 1. Panaskan minyak, masukkan bawang bombay,…
Sambal Luat
SAMBAL LUAT Bahan/ingredients: 9 buah cabe rawit merah. 9 pcs red cayenne. 1 sdm jeruk nipis. 1 sdm lime. 15 buah (35 gr) tomat ceri, dipotong kecil, 15 pcs (35 gr) cherry tomato, small cut. 20 gr daun kemangi. 20 gr Indonesian basil leave. ¼ sdt garam. ¼ sdt salt. Cara/method: 1. Peras air jeruk…
Tumis Telur & Jamur Shimeji – Sauteed Egg & Shimeji Mushroom
TUMIS TELUR & JAMUR SHIMEJI – SAUTEED EGG & SHIMEJI MUSHROOM Bahan/ingredients: 4 butir telur ayam kampung. 4 pcs farmer egg. 2 batang bawang daun, iris. 2 stalks spring onion, slice. 4 siung bawang merah, iris halus. 4 cloves shallot, finely slice. Garam dan lada secukupnya. Some salt and pepper. 1 pak jamur shimeji, buang…
