Kerang Tahu Masak Tauco – Sauteed Oriental Hard Clam In Fermented Beans

KERANG TAHU MASAK TAUCO – SAUTEED ORIENTAL HARD CLAM IN FERMENTED BEANS Bahan/ingredients: 1000 gr kerang tahu segar. 1000 gr fresh oriental hard calm. 3 siung bawang putih, cincang. 3 cloves of garlic, chopped. 3 iris jahe, 3 slices of ginger. 1 batang bawang daun, iris serong. 1 stalks of spring onion, oblique. 1 cabe…

Dori Goreng Sambal Matah – Fried Dory With Sambal Matah

DORI GORENG SAMBAL MATAH – FRIED DORY WITH SAMBAL MATAH Bahan/ingredients: 600 gr ikan dori, potong sesuai selera. 600 gr dory fish, cut as your desire. Garam dan lada secukupnya. Some salt and pepper. 1 buah jeruk nipis. 1 pcs of lime. 2 butir putih telur. 2 pcs egg white. Bahan pelapis/coating ingredients: 70 gr…

Haemul Soon Doo Boo Jjigae – Korean Spicy Seafood Tofu

HAEMUL SOON DOO BOO JJIGAE – KOREAN SPICY SEAFOOD TOFU Bahan/ingredients: 1 pak tahu sutra. 1 pack silk tofu. 100 gr cumi, buat guratan. 100 gr squid, make a stroke. 6 buah kerang hijau. 6 pcs mussel. 10 ekor udang, kupas kulit dan belah punggung. 10 pcs shrimp. peel the skin and split the back….

Sup Tuna Asam – Tuna In Sour Soup

SUP TUNA ASAM – TUNA IN SOUR SOUP Bahan/ingredients: 1 buah leher ikan tuna, potong. 1 pcs of tuna neck, cut. (1 kg) 1 buah air jeruk nipis. 1 pcs of lime juice. 1000 ml air mineral. 1000 ml mineral water. 5 iris jahe. 5 slice ginger. 2 batang sereh geprek. 2 stalks of crush…

Udang Saus Inggris – Shrimp With Worcestershire Sauce

UDANG SAUS INGGRIS – SHRIMP WITH WORCESTERSHIRE SAUCE Bahan/ingredients: 12 ekor udang ukuran sedang, belah punggung. 12 medium-sized shrimp, split the back. 1 buah jeruk nipis. 1 pcs of lime. Garam dan lada secukupnya. Some salt and pepper. 6 buah bawang merah geprak, 6 pcs of crushed shallot. 5 siung bawang geprak. 5 pcs of…

Tumis Cumi Saus Tiram – Squid With Oyster Sauce Stir Fry

TUMIS CUMI SAUS TIRAM – SQUID WITH OYSTER SAUCE STIR FRY Bahan/ingredients: 1 ekor cumi ukuran besar, kupas kulit, gurat dan potong sesuai selera. 1 pcs of large size squid, pell the skin, slit and cut to taste. 40 gr paprika merah, iris. 40 gr red bell pepper, slice. 40 gr paprika hijau, iris. 40…

Cumi Dengan Saus Pedas Korea – Squid With Spicy Korean Sauce

CUMI DENGAN SAUS PEDAS KOREA – SPICY SQUID KOREAN SAUCE Bahan/method: 500 gr cumi, buang kulit, potong persegi dan buat guratan. 500 gr squid, cut square and make scratch. 50 gr bawang bombay, potong. 50 gr onion, slice. 50 gr paprika merah. 50 gr red bell pepper. 50 gr paprika hijau. 50 gr green bell…

Ikan Bawal Putih Kukus Dgn Prik Nam Pla – Steamed White Pomfret With Prik Nam Pla

IKAN BAWAL PUTIH KUKUS Dgn PRIK NAM PLA – STEAMED WHITE POMFRET WITH PRIK NAM PLA Bahan/ingredients: 1 ekor ikan bawal putih. 1 pcs white pomfret. (400 gr) 3 iris jahe, cincang. 3 slices ginger, chop. 3 siung bawang putih, cincang. 3 cloves garlic, chop. ½ sdm minyak wijen. ½ tbsp sesame oil. ½ sdm…

Tumis Udang Saus Merah – Sauteed Shrimp In Red Sauce

TUMIS UDANG SAUS MERAH – SAUTEED SHRIMP IN RED SAUCE Bahan/ingredients: 250 gr udang ukuran sedang, kupas sisakan ekor dan belah punggung buang urat hitamnya.. 250 gr of medium-sized shrimp, peeled the remaining tail and split back black veins. 20 biji petai, belah, 20 pcs stinky bean, split. 1 buah cabe hijau, iris serong. 1…

Udang Rebus Saus Sambal Bawang Putih – Boiled Shrimp With Garlic Chili Sauce

UDANG REBUS SAUS SAMBAL BAWANG PUTIH – BOILED SHRIMP WITH GARLIC CHILI SAUCE Bahan/ingredient: 30 ekor udang jerbung fresh. 30 pcs fresh Jerbung shrimp. 1000 ml air. 1000 ml water. 1 sdt garam. 1 tap salt. Saus cocolan/dipping sauce: 2 sdm saus sambal. 2 tbsp chili sauce. (Del Monte) 4 siung bawang putih haluskan. 4…