Tumis Ikan Dori & Brokoli – Sauteed Dory Fish & Broccoli

<img src="https://flohomerecipes.files.wordpress.com/2019/12/030beddd-83a8-4ef9-a23b-763159ac4cf1.jpeg?w=300&#8243; alt=”” width=”300″ height=”288″ class=”alignnone size-medium wp-image-9243″ /> TUMIS IKAN DORI & BROKOLI – SAUTEED DORY FISH & BROCCOLI Bahan/ingredients: 400 gr ikan dori, potong, bumbui lada, garam, jahe dan bawang putih bubuk.400 gr dory fish, cut, marinate with pepper, salt, ginger and garlic powder. ½ buah paprika hijau, potong. ½ pcs green bell…

Calamari With Spicy Yogurt Dipping Sauce

CALAMARI WITH SPICY YOGURT DIPPING SAUCE Bahan/ingredients: 1 ekor cumi besar, buang kulit, tinta dan tulang, cuci dan tiriskan. 1 pcs squid big size, peel the skin, take out the ink and the bone, rinse and strain. ½ sdt bawang putih bubuk. ½ tsp garlic powder. ¼ sdt garam. ¼ tsp salt. ⅛ sdt lada…

Gulai Kepala Salmon – Salmon Head In Coconut Soup

GULAI KEPALA SALMON – SALMON HEAD IN COCONUT SOUP Bahan/ingredients: 800 gr kepala salmon, bagi 4. 800 gr salmon head, cut into 4 parts. 2 buah Jeruk Nipis. 2 pcs lime. Garam secukupnya. Some salt. 1000 ml santan encer dari 1 buah kelapa. 1000 ml light coconut milk from 1 pcs coconut. 250 ml santan…

Sup Misua Kerang Batik – Soup Mee Sua Baby Clam

SUP MISUA KERANG BATIK – SOUP MEE SUA BABY CLAM Bahan/ingredients: Misua secukupnya. Some chinese vermicelli. 1 kg kerang batik hidup, cuci dan rendam agar kotoran keluar dari cangkang kerang, ganti air 3x. 1 kg of live batik shells, wash and soak the dirt out of the shells, replace the water 3 times. 2 cm…

Kerang Dara Saus Padang – Anadara Granosa Padang Sauce

KERANG DARA SAUS PADANG – ANADARA GRANOSA IN PADANG SAUCE Bahan/ingredients: 1 kg kerang dara.1 kg anadara granosa. 1 bh bawang bombay, potong.1 pcs onion, cut. 2 cm jahe geprek. 2 cm ginger, crush 3 sdm saus tomat. 3 tbsp tomato sauce. (Delmonte) 3 sdm saus sambal. 3 tbsp chili sauce. (Jawara) 1 sdm saus…

Baby Octopus Salad

BABY OCTOPUS SALAD Bahan/ingredients: 1000 gr bayi gurita, , buang kantong tinta gurita, cuci dan tiriskan. 1000 gr baby octopus, Remove the octopus ink bag, rinse and drain. 750 ml air + 1 sdt garam untuk merebus gurita. 750 ml water + 1 tsp salt for boiling octopus 750 ml air es. 750 ml ice…

Chuka Iidako – Seasoned Baby Octopus

CHUKA IIDAKO – SEASONED BABY OCTOPUS Bahan/ingredients: 1.000gr bayi gurita, cuci dan buang kantung tinta. 1.000 gr baby octopus, wash and discard ink bags. 12-15 tetes pewarna makanan merah. 12-15 drops food coloring red. Bumbu/seasoning: 150 ml saus teriyaki. 150 ml teriyaki sauce. kikkoman 2 sdm gula merah. 2 tbsp brown sugar. 1 sdm cuka…

Kerang Tahu Masak Tauco – Sauteed Oriental Hard Clam In Fermented Beans

KERANG TAHU MASAK TAUCO – SAUTEED ORIENTAL HARD CLAM IN FERMENTED BEANS Bahan/ingredients: 1000 gr kerang tahu segar. 1000 gr fresh oriental hard calm. 3 siung bawang putih, cincang. 3 cloves of garlic, chopped. 3 iris jahe, 3 slices of ginger. 1 batang bawang daun, iris serong. 1 stalks of spring onion, oblique. 1 cabe…

Dori Goreng Sambal Matah – Fried Dory With Sambal Matah

DORI GORENG SAMBAL MATAH – FRIED DORY WITH SAMBAL MATAH Bahan/ingredients: 600 gr ikan dori, potong sesuai selera. 600 gr dory fish, cut as your desire. Garam dan lada secukupnya. Some salt and pepper. 1 buah jeruk nipis. 1 pcs of lime. 2 butir putih telur. 2 pcs egg white. Bahan pelapis/coating ingredients: 70 gr…

Haemul Soon Doo Boo Jjigae – Korean Spicy Seafood Tofu

HAEMUL SOON DOO BOO JJIGAE – KOREAN SPICY SEAFOOD TOFU Bahan/ingredients: 1 pak tahu sutra. 1 pack silk tofu. 100 gr cumi, buat guratan. 100 gr squid, make a stroke. 6 buah kerang hijau. 6 pcs mussel. 10 ekor udang, kupas kulit dan belah punggung. 10 pcs shrimp. peel the skin and split the back….